Ingredients:

  • 1/2 cup extra virgin olive oil
  • 1/3 cup red wine vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tbsp fresh lemon zest
  • 1/2 tsp red pepper flakes
  • 1 tsp kosher salt
  • 1/2 tsp black pepper

Instructions:

  1. Combine the Dijon mustard, honey, red wine vinegar, lemon zest, and all dried spices in a mason jar or bowl, whisking until the spices are hydrated and honey is dissolved.
  2. Slowly pour in the olive oil while whisking vigorously. If using a jar, seal the lid tightly and shake violently for 30–60 seconds until the liquid is cohesive, opaque, and gold.
  3. Dip a piece of pasta into the dressing to test for flavor. If too sharp, add another teaspoon of honey; if too oily, add a squeeze of fresh lemon juice.