Ingredients:

  • 1 cup (125g) all-purpose flour
  • 1 cup (115g) sharp cheddar cheese, finely shredded
  • 2 tbsp (28g) unsalted butter, melted

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, combine the all-purpose flour and finely shredded sharp cheddar cheese.
  3. Pour in the melted unsalted butter and stir with a fork until a shaggy, cohesive dough forms; stop stirring as soon as the flour disappears.
  4. Place the dough between two sheets of parchment paper and use a rolling pin to flatten it into a rectangle approximately 1/8 inch (3mm) thick.
  5. Remove the top layer of parchment and use a pizza cutter or sharp knife to slice the dough into small squares.
  6. Slide the parchment onto a baking sheet and bake for 12–15 minutes until the edges are deep golden brown.