Ingredients:

  • 1/4 cup (60 ml) extra-virgin olive oil
  • Zest and juice of 1 lemon
  • Zest and juice of 1 orange
  • 2 tablespoons (30 ml) soy sauce
  • 1 teaspoon honey (5 g)
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 4 tuna steaks, each about 6 ounces (170 g) and 1-inch thick
  • Fresh herbs (such as parsley or cilantro) for garnish

Instructions:

  1. Prepare the marinade by combining olive oil, lemon juice, orange juice, soy sauce, honey, garlic, salt, and pepper in a mixing bowl.
  2. Place the tuna steaks in a shallow dish and pour the marinade over the top. Ensure the steaks are well coated, cover, and refrigerate for 30 minutes.
  3. Preheat the grill to high heat (about 450°F/232°C).
  4. Remove the tuna from the marinade, allowing excess to drip off.
  5. Place the tuna steaks on the hot grill. Cook for about 2-3 minutes on one side without moving.
  6. Flip the steaks and grill for another 2-3 minutes, or until they reach desired doneness (medium-rare is best; internal temperature should be around 125°F/52°C).
  7. Remove from the grill and let rest for 2 minutes before serving.
  8. Garnish with fresh herbs and serve.