Ingredients:

  • 4 boneless, skinless chicken breasts (about 6 oz / 170g each)
  • 1/2 cup all-purpose flour (60g)
  • 1 large egg, lightly beaten
  • 1/4 cup milk (60 ml)
  • 1 cup panko breadcrumbs (40g)
  • 1 packet (1 oz / 28g) dry ranch seasoning mix (such as Hidden Valley Ranch)
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil (30ml)

Instructions:

  1. Pound chicken breasts to an even thickness (about 1/2 inch) for even cooking.
  2. In separate shallow dishes, place the flour, egg & milk mixture, and the panko breadcrumbs mixed with the ranch seasoning, paprika, garlic powder, and pepper.
  3. Dredge each chicken breast in the flour, then dip in the egg mixture, and finally coat evenly with the ranch-seasoned breadcrumbs. Ensure the breading is well adhered.
  4. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat. Drizzle the baking sheet with the oil. Place the breaded chicken breasts on the prepared baking sheet.
  5. Bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through and golden brown.
  6. Let the chicken rest for 5 minutes before serving.