Crispy Ranch Chicken A Weeknight Winner

Recipe Introduction

Quick Hook

Fancy a bit of American comfort food with a home-cooked twist? You're in the right place, my friend! This ranch chicken recipe is proper easy and tastes amazing.

Get ready for some baked seasoned chicken goodness!

Brief Overview

Ranch dressing is a beloved flavour born in the States. This recipe brings it home, baking chicken instead of frying.

It's dead simple to make, takes about 45 minutes and serves four hungry bellies.

This isn't just another simple oven chicken recipe . You're getting a delicious, quick dinner that's way better than a takeaway. Let’s be honest, it’s basically adult chicken nuggets!

Main Benefits

This crispy ranch chicken recipe is lower in fat than fried versions. It's perfect for a weeknight when you can't be bothered to spend ages in the kitchen.

Plus, it's kid-approved – always a win! What makes this recipe special? The homemade ranch flavour! It's next level tasty.

Let's get started with the ingredients... I always feel like Mary Berry when I'm listing ingredients, you know? Like I'm about to judge someone's soggy bottom!

Crispy Ranch Chicken A Weeknight Winner Recipe Card

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Preparation time:15 Mins

Cooking time:30 Mins

Servings:4 servings

Ingredients:

• 4 boneless, skinless chicken breasts (about 6 oz / 170g each)
• 1/2 cup all-purpose flour (60g)
• 1 large egg, lightly beaten
• 1/4 cup milk (60 ml)
• 1 cup panko breadcrumbs (40g)
• 1 packet (1 oz / 28g) dry ranch seasoning mix (such as Hidden Valley Ranch)
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil (30ml)

Instructions:

• Pound chicken breasts to an even thickness (about 1/2 inch) for even cooking.
• In separate shallow dishes, place the flour, egg & milk mixture, and the panko breadcrumbs mixed with the ranch seasoning, paprika, garlic powder, and pepper.
• Dredge each chicken breast in the flour, then dip in the egg mixture, and finally coat evenly with the ranch-seasoned breadcrumbs. Ensure the breading is well adhered.
• Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat. Drizzle the baking sheet with the oil. Place the breaded chicken breasts on the prepared baking sheet.
• Bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through and golden brown.
• Let the chicken rest for 5 minutes before serving.

Nutrition Facts

Calories:450 calories

Fat:20g

Fiber:0g

Recipe Info

Category:Main Course

Cuisine:American

Time to gather the goods for our Ranch Chicken recipe!

Right, so before we get our aprons on, let's talk shopping. For this ranch chicken recipe , you're gonna need a few essentials.

Don't worry, it's all pretty straightforward. This is not one of those simple oven chicken recipes.

Main Ingredients: The Chicken and the Coating

• 4 boneless, skinless chicken breasts (about 6 oz / 170g each). Go for chicken that looks pink and plump, you know? No funny smells allowed!
• 1/2 cup all-purpose flour ( 60g )
• 1 large egg, lightly beaten
• 1/4 cup milk ( 60 ml )
• 1 cup panko breadcrumbs ( 40g ). Panko is king, trust me. It gives such a satisfying crunch that is better than other homemade ranch chicken recipe variations.
• 1 packet ( 1 oz / 28g ) dry ranch seasoning mix (like Hidden Valley Ranch). This is the MVP, tbh.
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil ( 30ml ).

Seasoning Notes: Flavour Boosters

The crispy ranch chicken recipe lives and dies by its seasoning. The ranch mix is the star. But paprika and garlic powder add depth.

Don't skimp on the pepper! If you are looking for a weeknight ranch chicken dinner , and you don't have ranch seasoning, mix dried dill, parsley, garlic powder, onion powder, dried chives, salt, and pepper.

Experiment to find your favourite combination to improve your easy ranch chicken recipes.

Equipment Needed: Keep It Simple

You only need a few bits and bobs to make this ranch chicken bake . It's perfect for simple oven chicken recipes

• 3 shallow dishes (for breading)
• Baking sheet
• Parchment paper or silicone baking mat
• Meat mallet (optional). I love using it to make sure the chicken cooks evenly.

Honestly, that's it! No fancy gadgets required.

We're making oven baked ranch chicken breast so you need a oven . Preheat oven to 400° F ( 200° C) , this ensures optimal baking of the baked seasoned chicken .

Alright then, let's get down to business and whip up a cracking good ranch chicken recipe that’s simple enough for a weeknight.

This isn’t fancy pants stuff, just good old comfort food that’s ready in under an hour. I swear, even my nan could make this! We're talking tender, flavorful chicken with a crispy, seasoned coating.

Prep Like a Pro for Ranch Chicken

First things first: mise en place ! Get everything prepped before you start. This is essential . It'll save you from scrambling around later.

We need flour, a beaten egg, and our ranch seasoned chicken coating all in separate bowls. Oh, and preheat that oven to 400° F ( 200° C) .

Now, for time-saving tips! I like to pound my chicken breasts to an even thickness. This isn't just for show; it makes sure they cook evenly.

A meat mallet will become your best mate. Safety reminder: always wash your hands after handling raw chicken. No one wants salmonella surprise!

Step-by-Step: Easy Ranch Chicken Recipes

Right, let’s get cooking, shall we?

1. Bash those chicken breasts until they're about 1/2 inch thick.
2. Set up your breading station: flour in one dish, egg in another, and homemade ranch chicken breadcrumbs in the third.
3. Dredge each chicken breast in flour, then the egg, then the breadcrumb mix. Make sure every bit of chicken is covered.
4. Line a baking sheet with parchment paper and drizzle with a bit of oil. This stops the chicken from sticking.
5. Bake for 25- 30 minutes , until the internal temperature reaches 165° F ( 74° C) . You want that chicken cooked through and golden brown, alright?
6. Let it rest for 5 minutes before serving. This helps keep the juices in.

See? Told you it was easy! This can be your go to weeknight ranch chicken dinner !

Pro Tips and Tricks for Crispy Ranch Chicken Recipe

Want to take your oven baked ranch chicken breast to the next level? Here's the lowdown:

First, don't overcrowd the baking sheet! Give the chicken space so it can crisp up properly. Avoid this common mistake .

Second, for extra crispy-ness, you can double dip the chicken in the egg and breadcrumbs. Honestly, it makes a difference!

Finally, make-ahead option : you can bread the chicken earlier in the day and keep it in the fridge until you’re ready to bake.

Just add a few minutes to the cooking time.

So, there you have it! A proper quick ranch chicken recipe that's perfect for any night of the week. Enjoy! You’ll be adding this to your simple oven chicken recipes in no time at all!

Recipe Notes: Making Your Ranch Chicken Recipe Sing!

So, you're ready to tackle this ranch chicken recipe ? Awesome! Before you dive in, let's chat about a few things that'll make your simple oven chicken recipes really shine.

Serving Suggestions: Let's Plate Like Pros

Presentation is key, innit? For a classic vibe, think Oven Baked Ranch Chicken Breast served with creamy mashed potatoes and a side of steamed green beans.

Fancy something a bit more modern? Slice the Crispy Ranch Chicken Recipe and pop it on top of a vibrant salad with a tangy vinaigrette.

Drinks-wise, a crisp, dry cider or a glass of chilled Pinot Grigio goes down a treat.

Storage Tips: No Waste, Just Taste!

If you've got leftovers of this Easy Ranch Chicken Recipes , fear not! Pop them in an airtight container and they'll keep in the fridge for up to 3 days.

For longer storage, freezing is an option. Let the chicken cool completely, then wrap each piece individually in cling film before placing them in a freezer bag.

To reheat, bake from frozen at 350° F ( 175° C) until warmed through.

Variations: Tweak It Your Way!

Want to spice things up? Add a pinch of cayenne pepper to the chicken with ranch seasoning mix for a bit of heat.

Or, for a healthier twist, try using Greek yogurt instead of milk in the egg wash. Swap out traditional breadcrumbs for crushed cornflakes for an extra Crispy Ranch Chicken recipe .

Homemade ranch chicken possibilities are endless! For a springtime vibe, think asparagus and new potatoes as sides.

Nutrition Basics: The Good Stuff

Okay, so this Baked Seasoned Chicken isn't exactly health food. But, it does pack a protein punch! Each serving offers around 40 grams of protein, which is great for muscle building.

For a Weeknight Ranch Chicken Dinner , you could pair it with a big salad to up your veggie intake.

Keep in mind that the ranch seasoning can be high in sodium, so if you're watching your salt intake, consider making your own homemade ranch chicken seasoning with low-sodium ingredients.

Honestly, this Quick Ranch Chicken Recipe is dead easy. With these little tips, you'll be nailing it every time. Now, get cooking and enjoy!