Terms of Use

Please read these terms before using BelleRecipe.com

Last updated: October 23, 2026

1. Acceptance of Terms

Welcome to BelleRecipe (bellerecipe.com). By accessing or using this website, you agree to these Terms of Use and to our Privacy Policy. If you do not agree with them, please do not use the site. These terms apply to all visitors, whether you browse recipes, leave a rating or comment, or send us a message.

2. Use of Content and Copyright

The recipes, text, photographs, graphics, logos and other material on BelleRecipe are protected by copyright and related laws. They belong to BelleRecipe or are used with permission, and all rights are reserved except as described below.

What you may do:

  • Cook our recipes and print or save them for your own personal, non-commercial use.
  • Share a short excerpt, such as a recipe title with a photo or a brief description, as long as you credit BelleRecipe and include a clear link back to the original recipe page.
  • Link to any page on the site.

What requires written permission:

  • Republishing a full recipe, including its ingredient list and method, on another website, app, newsletter or social channel.
  • Using our content, photos or text for commercial purposes, including in books, packaged products, courses or paid content.
  • Copying content in bulk, for example through automated scraping.

If you adapt one of our recipes for your own use or sharing, please say clearly that your version is an adaptation. To request permission, use the contact page.

3. User Submissions

You can send us content in three ways: recipe ratings and comments, and messages through the contact form. By submitting anything, you confirm that:

  • You wrote it yourself or have the right to share it.
  • It is accurate to the best of your knowledge and reflects your genuine experience.
  • It does not contain unlawful, abusive, hateful, misleading or spam content, and it does not include other people's personal information.

Ratings and comments are published with the name you enter, so please do not include details you want to keep private. By submitting a rating or comment, you give BelleRecipe a non-exclusive, royalty-free license to display it on the site. We may edit, decline or remove submissions that break these terms or that we consider off-topic or inappropriate.

Messages sent through the contact form (name, email address and message) are used only to reply to you. For details on how we handle this information, see the Privacy Policy.

4. Acceptable Use

When using the site, please do not:

  • Use it for any unlawful purpose.
  • Try to gain unauthorized access to the site, its servers or other users' data.
  • Upload or transmit malware or other harmful code.
  • Interfere with the site's normal operation or security, or place an unreasonable load on it.
  • Impersonate another person or misrepresent your connection to BelleRecipe.
  • Harass or intimidate other visitors.

5. Recipe and Nutrition Disclaimer

BelleRecipe publishes recipes for home cooking, written with clear steps, realistic times and temperatures, ingredient substitutions and food-safety notes. Cooking still involves variables we cannot control, so please keep the following in mind.

Results vary

Ovens, stovetops, cookware, ingredient brands, altitude and personal technique all affect the outcome. Times and temperatures are guides, not guarantees. Use your own judgement and adjust as you cook.

Nutrition values are estimates

Any nutrition information shown is an approximation based on typical ingredients and serving sizes. Actual values change with the brands you buy, how you measure and how you portion the dish. It should not be treated as precise.

Allergens and dietary needs

Always read the labels on the ingredients you use and check every ingredient against your own allergies, intolerances and dietary restrictions. Common allergens such as nuts, dairy, eggs, wheat, soy, fish and sesame may appear in recipes or in packaged products used in them, and substitutions can introduce new allergens. Cross-contact in your own kitchen is your responsibility to manage.

Food safety and doneness

  • Wash your hands, surfaces and utensils, and keep raw meat, poultry, seafood and eggs away from ready-to-eat foods.
  • Use a food thermometer to verify doneness rather than relying on color or time alone. As general guidance, cook poultry to an internal temperature of 165°F (74°C) and ground meats to 160°F (71°C), and follow current guidance from your local food-safety authority for other foods.
  • Refrigerate leftovers promptly, reheat them thoroughly and discard food that has been left out too long.
  • Take extra care with hot oil, boiling liquids, sharp knives, pressure cookers and other equipment, and supervise children in the kitchen.

Not medical or dietary advice

Content on this site is for general information and inspiration. It is not medical, nutritional or dietary advice and is not a substitute for guidance from a qualified professional. If you have a health condition, are pregnant, or follow a special diet, speak with your doctor or a registered dietitian before changing how you eat.

6. Third-Party Links and Ads

The site may contain links to other websites, including our social profiles on Pinterest, Facebook and YouTube, and it displays advertising provided by Google AdSense. We do not control third-party websites or ads and are not responsible for their content, products, privacy practices or terms. Visiting them is at your own risk, and their own policies apply. Inclusion of a link or an ad is not an endorsement. Information about cookies, consent and analytics is in our Privacy Policy.

7. Availability and Disclaimer of Warranties

We work to keep BelleRecipe accurate and available, but the site and its content are provided "as is" and "as available," without warranties of any kind, express or implied. We do not guarantee that the site will be uninterrupted or error-free, that every error will be corrected, or that the site will be free of harmful components.

8. Limitation of Liability

To the fullest extent permitted by law, BelleRecipe and its owners, authors and contributors are not liable for any indirect, incidental, special, consequential or punitive damages, or for any loss or injury, arising from your use of the site or from preparing, serving or eating any dish based on its content. This includes allergic reactions, foodborne illness, kitchen accidents, and damage to property.

Nothing in these terms excludes liability that cannot be excluded under applicable law.

9. Suspension and Removal

We may remove submitted content, and restrict or block access to the site, for anyone who violates these terms or misuses the site.

10. Changes to These Terms

We may update these Terms of Use from time to time. When we do, we will change the "Last updated" date at the top of this page. Changes take effect when they are posted, and continuing to use BelleRecipe afterward means you accept the revised terms. We encourage you to review this page occasionally.

11. Contact

If you have questions about these Terms of Use, or want to request permission to use our content, please reach us through the Contact Us page. You can also learn more about the site on the About us page.