Korean BBQ Recipe with Asian Pear

Instructions:

1. Combine soy sauce, brown sugar, sesame oil, grated pear, ginger, garlic, vinegar, and pepper in a mixing bowl. Whisk until the sugar is completely dissolved.
2. Add the thinly sliced beef to the marinade. Note: Use your hands to massage the sauce into the meat for 60 seconds to ensure every fiber is coated.
3. Seal the beef and marinade in a bag or container. Refrigerate for 2 hours until the flavors have fully penetrated the muscle fibers.
4. Place a cast iron skillet over high heat. Wait until the pan begins to slightly smoke, then add 1 tbsp of neutral oil.
5. Add the beef in small batches in a single layer. Note: Do not crowd the pan or the meat will steam instead of sear.
6. Let the meat sear undisturbed for 1-2 minutes until a deep mahogany crust forms.
7. Quickly toss the meat for another 1-2 minutes until just cooked through, then remove from the pan immediately.
8. Garnish with sliced green onions and toasted sesame seeds before serving.