Ingredients:

  • 2 lbs (900g) boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/4 cup (60 ml) olive oil
  • 1/4 cup (60 ml) fresh lemon juice
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh oregano
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 red onion, cut into wedges
  • 1 cup (240 ml) plain Greek yogurt (full-fat or low-fat)
  • 1/2 cup (120 ml) grated cucumber, squeezed dry (about 1/2 medium cucumber)
  • 1 clove garlic, minced
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Pinch of salt
  • Pinch of black pepper
  • 12-18 wooden or metal skewers

Instructions:

  1. Prepare the Marinade: In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, parsley, thyme, salt, and pepper.
  2. Marinate the Chicken: Add the chicken cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
  3. Make the Tzatziki Drizzle: In a small bowl, combine Greek yogurt, grated and squeezed cucumber, minced garlic, dill, olive oil, lemon juice, salt, and pepper. Stir well and refrigerate until ready to use.
  4. Prepare the Skewers: Thread the marinated chicken onto the skewers, alternating with pieces of red bell pepper and red onion.
  5. Grill the Skewers: Preheat grill to medium-high heat. Grill the skewers for 5-7 minutes per side, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  6. Serve: Drizzle the tzatziki sauce over the cooked chicken skewers and serve immediately.