Ingredients:

  • 1 lb (450g) skinless, boneless salmon fillet, roughly chopped
  • 1/4 cup (20g) finely diced red onion
  • 1/4 cup (15g) chopped fresh dill
  • 1/4 cup (15g) chopped fresh parsley
  • 1 large egg, lightly beaten
  • 2 tablespoons mayonnaise (full-fat or light)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/4 cup (30g) panko breadcrumbs (plus extra for coating, if needed)
  • 1 tablespoon olive oil (for cooking)
  • 4 burger buns (brioche, sesame seed, or your favorite)
  • Tartar sauce (or your favorite sauce)
  • Lettuce leaves
  • Sliced tomato
  • Sliced red onion

Instructions:

  1. In a large bowl, gently combine chopped salmon, red onion, dill, parsley, egg, mayonnaise, Dijon mustard, lemon juice, lemon zest, salt, and pepper.
  2. Add panko breadcrumbs and mix until just combined. Do not overmix.
  3. Gently form the salmon mixture into 4 equal-sized patties, about 3/4 inch thick.
  4. Cover the patties and refrigerate for at least 30 minutes to help them firm up.
  5. Heat olive oil in a large skillet over medium heat.
  6. Carefully place the salmon burgers in the hot skillet. Cook for 5-6 minutes per side, or until golden brown and cooked through. The internal temperature should reach 145°F (63°C).
  7. Place cooked salmon burgers on burger buns with your favorite toppings and sauce. Serve immediately.