The Ultimate Salmon Burger: Juicy, Flavor-Packed & Easy!

Alright, let's dive into this salmon burger recipe , shall we? Ever had one of those days where you just fancy something a bit special, but don't want to spend hours in the kitchen? Well, that's how this salmon burger recipe came about!

Salmon Burgers: Not Your Average Fish Finger!

Honestly, these salmon patties are next level. We're talking juicy, packed with flavour, and surprisingly easy to whip up. Forget dry, boring fish burgers. This salmon burger recipe is the real deal.

This isn't just some random burger recipes . this is a proper seafood dinner experience. while the history is a bit vague, consider this the gourmet cousin of the humble fish stick, elevated for a modern, healthy palate.

It's dead easy, only takes about an hour tops, and makes four cracking burgers!

The Ultimate Salmon Burger: Juicy, Flavor-Packed & Easy! Recipe Card

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Preparation time:50 Mins

Cooking time:12 Mins

Servings:4

Ingredients:

• 1 lb (450g) skinless, boneless salmon fillet, roughly chopped
• 1/4 cup (20g) finely diced red onion
• 1/4 cup (15g) chopped fresh dill
• 1/4 cup (15g) chopped fresh parsley
• 1 large egg, lightly beaten
• 2 tablespoons mayonnaise (full-fat or light)
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/4 cup (30g) panko breadcrumbs (plus extra for coating, if needed)
• 1 tablespoon olive oil (for cooking)
• 4 burger buns (brioche, sesame seed, or your favorite)
• Tartar sauce (or your favorite sauce)
• Lettuce leaves
• Sliced tomato
• Sliced red onion

Instructions:

• In a large bowl, gently combine chopped salmon, red onion, dill, parsley, egg, mayonnaise, Dijon mustard, lemon juice, lemon zest, salt, and pepper.
• Add panko breadcrumbs and mix until just combined. Do not overmix.
• Gently form the salmon mixture into 4 equal-sized patties, about 3/4 inch thick.
• Cover the patties and refrigerate for at least 30 minutes to help them firm up.
• Heat olive oil in a large skillet over medium heat.
• Carefully place the salmon burgers in the hot skillet. Cook for 5-6 minutes per side, or until golden brown and cooked through. The internal temperature should reach 145°F (63°C).
• Place cooked salmon burgers on burger buns with your favorite toppings and sauce. Serve immediately.

Nutrition Facts

Calories:420 calories

Fat:25g

Fiber:2g

Recipe Info

Category:Main Course

Cuisine:American

Why You'll Flip Over These Salmon Burgers

Okay, listen up! this easy salmon burger recipe is packed with healthy fats thanks to the cooking salmon . these fats are good for your heart.

Picture this: it’s a sunny saturday, you're firing up the barbecue, and these bad boys are the star of the show.

I'm telling you, these homemade salmon burgers are special. they're a bit fancy, a bit healthy, and a whole lot delicious.

What more could you want?

Getting Started: What You'll Need

Right, grab your apron, let's see what we're working with. don't worry, nothing too scary here. we're keeping it simple, remember? let’s check the ingredient list.

This best salmon burger recipe will impress your family and friends! the key is fresh ingredients, that's what makes it the best ! get ready for amazing salmon burger toppings .

There are many healthy salmon burger ideas to explore.

Right then, let's get this salmon burger recipe show on the road! Forget those dodgy frozen patties. This is a seafood dinner upgrade, innit?

Ingredients & Equipment: Let's Get Sorted

Honestly, having the right bits and bobs makes all the difference. Trust me, I've had right shockers in the kitchen before.

Main Ingredients: The Star of the Show

You'll need:

• 450g (1 lb) skinless, boneless salmon fillet , chopped. Fresh is best, like proper lovely salmon. See below for quality tips.
• 20g (1/4 cup) finely diced red onion. Adds a bit of a zing , doesn't it?
• 15g (1/4 cup) chopped fresh dill.
• 15g (1/4 cup) chopped fresh parsley.
• 1 large egg, lightly beaten.
• 2 tablespoons mayonnaise (full-fat or light, up to you).
• 1 tablespoon Dijon mustard.
• 1 tablespoon lemon juice.
• 1 teaspoon lemon zest.
• 1/2 teaspoon sea salt.
• 1/4 teaspoon black pepper.
• 30g (1/4 cup) panko breadcrumbs.

For the Best salmon burger recipe , the salmon quality is key, innit?. It should smell fresh (not overly fishy). The flesh should be firm and brightly coloured, not dull or bruised.

Seasoning Notes: Va-Va-Voom Flavor

The dill and parsley are non-negotiable in my book. they scream " healthy salmon burger ideas ,". a dash of lemon zest wakes everything up, see?.

If you fancy a bit of a kick, a pinch of chilli flakes does the trick, you know?. for a proper easy salmon burger recipe , stick to this.

I once tried adding cumin and it was a mistake. honestly, a proper mess.

Equipment Needed: No Fancy Pants Stuff

All you need is:

• A large mixing bowl.
• A chopping board and sharp knife.
• A citrus zester or grater, you can do without, it is fine.
• Measuring spoons and cups.
• A large skillet or frying pan.
• A spatula.

Don't fret if you haven't got a zester. a fine grater will do. likewise, if you haven't got panko breadcrumbs, normal ones will do.

As for measuring spoons and cups, anything that you have at hand will do the trick. it is important to get a homemade salmon burgers , salmon patties .

Now you're all set to create the Ultimate Salmon Burger Recipe !

Alright, let's get down to brass tacks and chat about cooking salmon burgers. forget those dry, flavourless patties you might have had before.

We're making something special today! the thing i always say is you need a killer salmon burger recipe to unlock a quick seafood dinner.

Prep Like a Pro: The Mise en Place Magic

First things first, mise en place is key. that's fancy talk for getting all your ingredients prepped and ready to go.

Dice your 20g red onion, chop your 15g dill and 15g parsley. whisk that egg lightly. zest and juice a lemon – honestly, the zest makes a world of difference.

It gives the whole thing a real zing . having all this ready will save you a right kerfuffle later.

Time-Saver Tip: Chop your herbs and red onion ahead of time. Store them in airtight containers in the fridge. That way, you’re halfway there when you're ready to roll!

The Salmon Burger Recipe: Step-by-Step Brilliance

Right, here's how to knock up these amazing Homemade salmon burgers :

1. In a large bowl, gently mix 450g chopped salmon, the red onion, dill, parsley, lightly beaten egg, 2 tablespoons mayo, 1 tablespoon Dijon mustard, 1 tablespoon lemon juice, 1 teaspoon lemon zest, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Be gentle!
2. Add 30g panko breadcrumbs. Mix until just combined. Overmixing is a cardinal sin!
3. Gently form the mixture into 4 patties. Aim for about 3/4 inch thick.
4. Cover the Salmon Patties and chill in the fridge for at least 30 minutes. This is crucial! It stops them falling apart. Trust me on this one.
5. Heat 1 tablespoon olive oil in a large skillet over medium heat.
6. Carefully place the Salmon burger patties in the pan. Cook for 5- 6 minutes per side, until golden brown and cooked through. Check the internal temperature reaches 145° F ( 63° C) .
7. Serve your Burger Recipes creation on buns with your favourite Salmon burger toppings (tartar sauce, lettuce, tomato, red onion – the works!).

Pro Tips: Level Up Your Salmon Burger Game

Okay, listen up. Here are a few expert techniques to elevate your Easy salmon burger recipe :

• Don't overmix! I can't stress this enough. It's the biggest mistake people make. A light hand is everything.
• Chill out! That 30-minute chill time? Non-negotiable.
• Make-ahead magic: You can totally prep the salmon patties ahead of time. Just keep them in the fridge (well-covered) for up to 24 hours.

Right then, there you have it! my best salmon burger recipe – perfect for a seafood dinner that's both delicious and pretty darn healthy.

Plus, think of all those healthy salmon burger ideas you can riff on!

Alright, let's have a proper chinwag about these salmon burger recipe bits and bobs. Honestly, it's all about making sure your burger's a banger, innit?

Recipe Notes for the Best Salmon Burger Recipe

Right, so you've got your patties ready to go. but before you chuck 'em on the barbie, let's talk shop about some clever ideas, yeah? these tips apply to all variations including our easy salmon burger recipe .

Serving Suggestions: Plating, Presentation, and Proper Sides

Forget just slapping it on a bun! We're going posh. Think a toasted brioche bun, some peppery rocket, and a dollop of homemade tartare sauce.

• Plating: Stack your salmon burger high! Get some vibrant sides with seafood dinner . We're talking sweet potato fries or a proper salad with a lemon vinaigrette.
• Sides: A crisp glass of white wine (Sauvignon Blanc, perhaps?) or a cold beer will make it a proper meal. Or even just some sparkly water with a slice of lemon, right? Some people like salmon burger toppings like lettuce, avocado and tomato.

Storage Tips: Keepin' it Fresh

Right, leftover salmon patties ? No worries, we've all been there.

• Fridge: Wrap them up tight in cling film and they'll be good for up to 2 days. Simple as.
• Freezer: Want to make a batch for later? Flash freeze them on a baking sheet before wrapping individually. They'll last for up to 3 months. Defrost properly before reheating though, yeah?
• Reheating: Pop them in a pan with a little oil until they're piping hot. Or, if you're feeling lazy, a quick zap in the microwave will do the trick. Just don't overdo it, or they'll be like rubber.

Variations: Mix it Up a Bit

Fancy a change? Cooking salmon can be fun! Here's a couple of twists on our burger recipes :

• Gluten-Free: Use gluten-free breadcrumbs instead of panko. Easy peasy.
• Spicy: Add a pinch of chilli flakes or a dash of sriracha to the mixture for a bit of a kick. You know, liven things up a bit!
• Seasonal Swaps: In the summer, use fresh basil instead of dill. In the winter, try adding some chopped sun-dried tomatoes. Get creative, eh?

Nutrition Basics: Good for You, Innit?

Honestly, salmon burger recipe is surprisingly healthy!

• Think protein from the salmon, plus good fats that are a must to your health. Just go easy on the mayo, alright? A 113 grams serving of salmon has around 22 grams of protein and 13 grams of fat.
• Bonus points for the omega-3s. Apparently, they're good for your brain!

So, there you have it! everything you need to know to make a cracking best salmon burger recipe . don't be afraid to experiment, have some fun, and most importantly, enjoy! get in the kitchen and create some amazing homemade salmon burgers .

Don't forget to let us know how it goes, alright?