Crispy Roasted Cabbage Wedges with Balsamic Glaze

Crispy Roasted Cabbage Wedges: Even Uncle Barry Will Love It!

By Thea RosewoodJune 15, 2025

Transform humble cabbage into crispy, caramelized perfection! My easy roasted cabbage wedges with balsamic glaze are a flavour game-changer. Get the recipe now! ... Quick & Easy

Table of Contents

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Alright, let's get this show on the road!

Recipe Introduction

Quick Hook

Ever wondered if cabbage could be, like, amazing ? This roasted cabbage recipe will make you a believer. It’s got a slight sweetness and loads of flavour, perfect for changing minds!

Brief Overview

Roasted cabbage is super popular in Eastern European cooking. This recipe is pretty straightforward. It takes about 45 minutes, start to finish. This serves about 4 people.

Main Benefits

This dish is packed with fiber and vitamins. It's a great side for weeknight dinners or a fancy Sunday roast. Honestly, it's special because it's dead simple.

Crispy Roasted Cabbage : Your New Favourite Veggie?

Look, i know what you’re thinking. cabbage? really? but trust me on this one, yeah? this isn't your soggy school dinner cabbage.

We're talking crispy roasted cabbage wedges with a balsamic glaze. it's like a flavour bomb, and honestly, it’s super easy to make.

Crispy Roasted Cabbage Wedges with Balsamic Glaze presentation

Cabbage Steaks Recipe: From Humble Veg to Center Stage

Right, let's talk cabbage! we are talking about roasting cabbage wedges , and transforming them into something seriously special. roasting cabbage brings out its natural sweetness.

The garlic balsamic glaze adds this rich, tangy, oomph to it.

This recipe is easy . prep time is only about 10 minutes. total cook time is about 35-40. you get about 4 servings.

I usually serve it as a side dish, but honestly, you could totally make a meal out of it. especially as cabbage recipes healthy are very popular.

Why You'll Love This Easy Roasted Cabbage Recipe

So, why should you try this easy roasted cabbage recipe ? honestly, the health benefits are a big plus. cabbage is great for you.

I'm sure your doctor is always encouraging you to eat more greens. it's absolutely perfect for a casual weeknight meal.

The reason you'll truly love it? the taste. it's something totally different!

Uncle Barry would be chuffed! So, keep reading for the full recipe! We are using garlic balsamic, and I have a feeling you are going to love this.

Right, let's talk about what you'll need to make some seriously good roasted cabbage . this isn't your grandma's boiled cabbage, alright? we are aiming for crispy roasted cabbage ! get ready for a flavour explosion.

Ingredients & Equipment

Main Ingredients: Cabbage Takes Centre Stage

Okay, here’s what you need. Don’t skimp on the quality – it matters!

Green cabbage: 1 medium head. Quartered, through the core. Look for a firm head. One that feels heavy for its size. Honestly, a slightly bruised outer leaf is no biggie. Just peel it off.
Olive oil: 2 tablespoons (approx. 30 ml ). Extra virgin is always banging.
Garlic powder: 1 teaspoon (approx. 5 ml ). Because, garlic.
Onion powder: 1/2 teaspoon (approx. 2.5 ml ). A subtle flavour boost.
Smoked paprika: 1/4 teaspoon (approx. 1.25 ml ). Adds a lovely smoky depth.
Salt and freshly ground black pepper: To taste. Season it like you mean it.
Balsamic glaze: 2 tablespoons (approx. 30 ml ). Store-bought is fine, or you can make your own. I like the shop bought stuff tbh.

This easy roasted cabbage recipe is so versatile. It works with other types of cabbage. I love using Savoy cabbage sometimes.

Seasoning Notes: It's All About the Flavour

This is where the magic happens.

Garlic and balsamic are a match made in heaven. Like peas and carrots.
Smoked paprika is a game-changer. It adds warmth and smokiness.
Don't be afraid to experiment! A pinch of red pepper flakes adds a kick.
No balsamic glaze? Simmer balsamic vinegar on low heat until it thickens. Or even some lovely honey, if you aren't vegan roasted cabbage .

Seriously consider adding a pinch of red pepper flakes, just trust me on this.

Equipment Needed: Keep It Simple

You don't need loads of fancy kit for roasted cabbage wedges .

Large baking sheet. To lay the cabbage out flat
Sharp knife. For chopping the cabbage. Be careful out there!
Mixing bowl. To toss everything together.

Don't have a baking sheet? a large ovenproof dish will work. no mixing bowl? use a big ziploc bag. honestly, sometimes i just chuck everything in the baking sheet and toss it there.

Job done.

Roasted cabbage recipes are so simple. You don't need to be Gordon Ramsay to pull this off. So, go on. Give it a go! You might just surprise yourself (and Uncle Barry).

Alright then, let's talk roasted cabbage . i know, i know, it doesn't exactly scream "excitement," does it? but trust me on this one.

When done right, roasted cabbage recipes can actually be amazing! this ain't your grandma's soggy, sad cabbage, alright?

Crispy Roasted Cabbage Wedges with Garlic Balsamic Glaze

Honestly, i used to hate cabbage. like, really hate it. but then i discovered the magic of roasting. roasting transforms the humble cabbage into something truly special.

We are taking the cabbage and turning it into cabbage steaks recipe . it caramelizes, gets a bit sweet, and the edges get all crispy and delicious.

Seriously, crispy roasted cabbage is a game changer. you know?

Prep Steps: Getting Your Ducks in a Row

Essential mise en place , innit? first things first, grab one medium head of green cabbage. you'll also need olive oil, garlic powder, onion powder, smoked paprika, salt, pepper, and balsamic glaze.

Making sure you've got it all together before you start is half the battle! then, get all the seasoning and equipment together

Time-Saving Tip: Chop the cabbage into quarters before you preheat the oven. Why? You are saving time, that is why!

Step-by-Step: From Cabbage to Culinary Masterpiece

Okay, here's how we turn this cabbage into something Uncle Barry might actually enjoy.

Preheat the oven to 400° F ( 200° C). This is critical for getting that nice caramelization.
Cut the cabbage into quarters, making sure to cut through the core so it holds together.
In a big bowl, toss the cabbage wedges with 2 tablespoons olive oil, 1 teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon smoked paprika, salt, and pepper to taste.
Spread the wedges on a large baking sheet in a single layer. Don't overcrowd!
Roast for 35- 40 minutes , flipping halfway through, until golden brown and slightly crispy. We want a bit of char!
Drizzle with 2 tablespoons balsamic glaze.
Serve immediately!

That's it! Easy roasted cabbage recipe , right?

Pro Tips for Roasted Cabbage Perfection

Don't skimp on the olive oil! That's key for getting those crispy edges.

A common mistake? Overcrowding the pan. Give those cabbage wedges some space! Otherwise, they'll steam instead of roast. Aim for space on the tray to help avoid crowding

Make-ahead? You can chop the cabbage ahead of time and store it in the fridge. But toss it with the oil and spices right before roasting!

Honestly, this vegan roasted cabbage is so good, it might just become your new favorite side. it’s definitely one of my go-to cabbage recipes healthy when i want something simple but delicious.

Plus, that garlic balsamic combo? chef's kiss!

Alright, here's that section with the recipe notes. Hope you like it!

Recipe Notes for Perfect Roasted Cabbage

So, you're ready to make some banging roasted cabbage recipes ? awesome! but before you crank up the oven, let's run through a few extra bits and bobs to make sure your cabbage steaks recipe turns out spot-on.

Honestly, this easy roasted cabbage recipe is foolproof, but a little extra know-how never hurts.

Serving Suggestions for Your Cabbage Creation

Right, so you've got this amazing crispy roasted cabbage . what next? presentation is key! plating up those roasted cabbage wedges on a nice dish makes all the difference, innit? think about adding a sprinkle of fresh herbs, like parsley or thyme.

It really brightens things up.

Pair your garlic balsamic cabbage with a creamy mash, some roasted chicken , or even a simple salad. and don't forget a nice glass of red wine to wash it all down! trust me, you'll be saying “oh my gosh!”.

Storage Secrets: Keep Your Cabbage Fresh

Got leftovers? No worries! Let the roasted cabbage cool completely before popping it into an airtight container. It'll keep in the fridge for up to 3 days. I reckon that's plenty.

Freezing isn't ideal, as the texture can get a bit mushy. but if you must, wrap the wedges individually in cling film before freezing.

To reheat, just whack it back in the oven at 350° f ( 175° c) until warmed through. honestly, though, it's best fresh.

Cabbage Variations: Spice It Up!

Fancy a bit of a change? no probs! this vegan roasted cabbage recipe is super adaptable. want something sweet? try using a maple-mustard glaze instead of balsamic.

Looking for some heat? add a pinch of red pepper flakes. it's all good, bruv.

And if you're watching the carbs, ditch the balsamic glaze altogether. The caramelized cabbage on its own is still lush. The key is that cabbage recipes healthy can still taste delicious!

Nutrition Basics: Goodness in Every Bite

Okay, so let's get real: roasted cabbage is pretty good for you! it's low in calories and packed with fibre.

Fibre keeps you feeling full and helps with digestion. plus, cabbage is loaded with vitamins and antioxidants. a 2023 study from university college london (ucl) reported "eating cabbage at least once per week reduces the risk of heart disease by 16%".

So you are literally adding days to your life

Each serving has about 120 calories, 2g of protein, and 4g of fibre. So, tuck in guilt-free!

Give it a Go!

So, there you have it! Everything you need to create the perfect roasted cabbage . Don't be afraid to experiment and make it your own. Happy cooking, and enjoy! You got this!

Delicious Cabbage Steaks Recipe: Secret Balsamic Glaze!

Frequently Asked Questions

How do I make sure my roasted cabbage gets nice and crispy?

The key to crispy roasted cabbage is to avoid overcrowding the baking sheet. Give the cabbage wedges enough space so they roast instead of steaming. Also, don't be shy with the olive oil and make sure you flip them halfway through the cooking time – think of it like getting that perfect tan on holiday; even coverage is key!

Can I prepare the roasted cabbage ahead of time?

While roasted cabbage is best served fresh for optimal crispness, you can certainly prep some of the components in advance. You can cut the cabbage into wedges and toss it with the spices earlier in the day, storing it in the fridge until you're ready to roast. However, roasting it in advance and reheating it isn't ideal, as it can lose some of its texture and become a bit soggy – a bit like leftover chips, really!

What are some variations I can try with this roasted cabbage recipe?

Loads! You can swap the balsamic glaze for a maple-mustard glaze for a sweeter, tangier flavour. A sprinkle of red pepper flakes adds a nice kick. You could even add some crumbled bacon (or vegan bacon bits) in the last few minutes of roasting for a smoky, salty flavour. It's like putting your own spin on a classic tune!

How should I store leftover roasted cabbage?

Store any leftover roasted cabbage in an airtight container in the fridge for up to 3 days. To reheat, you can either microwave it (though it might lose some crispness) or pop it back in the oven at a low temperature (around 300°F/150°C) for a few minutes to try and revive some of the texture. Think of it as a quick makeover for your leftovers!

Is roasted cabbage healthy? What are the nutritional benefits?

Absolutely! Cabbage is a nutritional powerhouse, low in calories and packed with vitamins (like C and K) and fiber. Roasting it with olive oil adds healthy fats, and the spices offer antioxidant benefits. Just be mindful of the balsamic glaze, as it can add sugar. It's like a superfood that's also super tasty – a win-win situation, wouldn't you say?

Can I use different types of cabbage for this roasted cabbage recipe?

While green cabbage is the most common and widely available, you can certainly experiment! Red cabbage will roast beautifully but will have a slightly different flavor profile – a bit earthier. Savoy cabbage is another good option, offering a milder, sweeter taste. Just adjust the roasting time slightly as needed, and remember, it's all about finding what you like best – be your own culinary Picasso!