Silky Smooth Garlic Confit

Right then, fancy a bit of magic in your kitchen? ever wondered how restaurants get that unbelievably mellow garlic flavour? the secret's out: it's a garlic confit recipe ! this isn't your average, pungent garlic hit.

This is something special.

Unveiling the Magic: What is Garlic Confit?

Confit, in fancy french terms, means "preserved". this garlic recipe involves slow cooking baked garlic in olive oil , turning it into a sweet, spreadable delight.

It originated as a way to preserve food, but now it's pure flavour artistry. expect about an hour and a half from start to finish, yielding around a cup of pure joy.

This homemade garlic confit is easier than you think!

Silky Smooth Garlic Confit Recipe Card

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Preparation time:15 Mins

Cooking time:01 Hrs 15 Mins

Servings:1 cup

Ingredients:

• 2 heads of garlic (approx. 20-30 cloves), peeled
• 1 cup Extra Virgin Olive Oil (240 ml)
• 1/2 teaspoon Kosher salt (2.5 ml)
• 1/4 teaspoon freshly ground black pepper (1.25 ml)
• Optional: 2 sprigs fresh thyme or 1 bay leaf

Instructions:

• Peel the garlic cloves. No need to mince or chop.
• Place the garlic cloves, olive oil, salt, pepper, and thyme/bay leaf (if using) into the saucepan.
• Place the saucepan over the lowest heat setting your stove allows. The oil should barely simmer; you should see very gentle bubbles.
• Cook for 1-1.5 hours, or until the garlic cloves are completely soft and creamy, and have turned a light golden colour. Check regularly to ensure the garlic isn't browning too quickly. Adjust the heat if necessary.
• Remove the saucepan from the heat and let the confit cool slightly in the oil (around 15-20 minutes).
• Transfer the garlic confit (garlic and oil) to a clean, airtight glass jar or container. Ensure the garlic is fully submerged in the oil.
• Store the garlic confit in the refrigerator for up to 2 weeks.

Nutrition Facts

Calories:120 calories

Fat:14g

Fiber:<1g

Recipe Info

Category:Condiment

Cuisine:French

Why You Need This Garlic Confit Recipe in Your Life

Honestly, the health garlic confit benefits are a great reason to learn garlic confit recipes . some studies say garlic is good for your heart.

Plus, this is a total crowd-pleaser. imagine serving up a garlic confit appetizer at your next dinner party. this garlic recipe is unique, because it transforms the harshness of raw garlic into something luxuriously smooth and spreadable.

The Key Players: What You'll Need

To make this easy garlic confit recipe , grab 2 heads of garlic, a cup of olive oil, salt, pepper, and maybe some thyme.

You'll need a small pan and a jar for storing your liquid gold. now, about that olive oil... don't skimp! the better the oil, the better the confit garlic uses will be.

What to do with extra garlic ? make more confit! this gourmet side will be your new favorite!

Right, let's talk about what you'll need to make this amazing garlic confit recipe . Honestly, it's simpler than you think. Trust me, even I can do it!

Getting Your Kit Together for the Garlic Recipe

Main Players: The Ingredients

Here's what you need. Get the best you can find. It makes a difference, you know?

• Garlic : 2 whole heads. That's about 20-30 cloves, peeled. The garlic should be firm and not sprouting. Soft or wrinkly garlic? Bin it. Freshness is key, my friend.
• Olive Oil: 1 cup ( 240 ml ). Go for extra virgin. You can taste the difference, promise.
• Salt: 1/2 teaspoon ( 2.5 ml ) of kosher salt. Sea salt works too, but go easy.
• Pepper: 1/4 teaspoon ( 1.25 ml ) of freshly ground black pepper. Freshly ground is so much better!
• Optional: 2 sprigs of fresh thyme or 1 bay leaf. These add a little something special, if you're feeling fancy.

Seasoning Notes : Flavor Power!

Honestly, garlic is the star. But these extras help.

• Salt and pepper are your base. Keep it simple.
• Thyme and bay leaf add a subtle, herby note.
• Want a kick? A pinch of red pepper flakes. Bang!

You can totally sub dried herbs for fresh, if you're short. About 1/2 teaspoon dried for those 2 sprigs of thyme.

Equipment Needed : Keep it Basic

Don't overthink it. You probably have everything already.

• A small saucepan. Heavy bottom is best to stop it catching.
• A jar. For storing your lovely homemade garlic confit .
• A slotted spoon. To fish out the garlic.

No fancy equipment needed for this easy garlic confit recipe ! a decent pan and a bit of patience are all that stands between you and baked garlic in olive oil heaven.

Now you can get started with the confit garlic uses . what to do with extra garlic, you ask? you can make a delicious garlic confit appetizer .

And let's not forget all the garlic confit benefits . garlic confit recipes abound, but this one is special.

Right then, let's dive into the world of garlic confit recipe ! honestly, if you’re not making homemade garlic confit already, you’re missing out.

This is a game-changer for flavour. apparently, garlic consumption has increased by about 20% in the past decade. makes sense, right? who doesn't love garlic?

Silky Smooth Garlic Confit: The Flavour Bomb You Need

This recipe unlocks garlic's mellow side. it transforms it into a spreadable flavour explosion. confit means "preserved." it’s a french technique.

We cook garlic gently in oil. the result? melt-in-your-mouth tenderness. forget that harsh raw garlic bite. we're talking umami-rich, savory goodness.

Think of it!

Use it on crusty bread. Dollop it on roasted vegetables. Or stir it into pasta sauce. Instant upgrade, guaranteed. It's one of the best garlic confit recipes for a reason!

Prep Like a Pro: Your Mise en Place

Essential mise en place ? sounds fancy, but it just means getting organised! peel about 20-30 cloves of garlic. trust me; it's worth it.

Measure out your 1 cup of extra virgin olive oil. have your salt, pepper, and herbs ready. oh my gosh! this makes the whole process so much smoother.

Also, a little tip: smash the garlic cloves with the side of a knife for easier peeling.

Time-saving tip? Peel a whole load of garlic at once! Then store it in the fridge. Boom. Done.

Let's Get Cooking: Step-by-Step

Here's the easy garlic recipe , step by step:

1. Peel the garlic cloves.
2. Combine garlic, 1 cup olive oil, 0.5 tsp salt, 0.25 tsp pepper, and herbs in a saucepan.
3. Cook on LOWEST heat. Aim for a very gentle simmer.
4. Confit for 1-1. 5 hours. The garlic should be light golden and creamy.
5. Cool slightly, about 15- 20 minutes.
6. Store in a clean jar. Make sure the garlic is covered in oil.
7. Refrigerate. It lasts up to 2 weeks.

Visual cues for doneness? The garlic should be soft enough to mash with a fork. Critical temperature? You want the oil barely simmering. Don't let it boil or fry!

Pro Tips for Confit Perfection

Want to avoid common mistakes? Keep the heat LOW . Burnt garlic is a sad, sad thing. Make-ahead option? Garlic confit appetizer can be made days in advance. The flavour even improves!

Looking for confit garlic uses ? try stirring it into mashed potatoes, spreading it on toast, or adding it to pasta.

The possibilities are endless. i love that it's so easy! i can whip up some of this delicious baked garlic in olive oil whenever i like.

It has some pretty good garlic confit benefits , too!

Baked garlic in olive oil creates a flavour base that you can use across a variety of dishes. and if you have what to do with extra garlic , then this is your easy garlic confit recipe ! don't forget that it is a gourmet side .

So there you have it. My version of the perfect garlic confit recipe . Now, go forth and confit!

Alright, love! Let's chat about some extra bits for our lush garlic confit recipe . Honestly, these bits are key to making it your own .

Recipe Notes: Nailing That Garlic Goodness

Seriously, this garlic recipe is so versatile. There are heaps of confit garlic uses you can explore!

Serving it Up: Plating & Pairings

Right, so you've got this beautiful homemade garlic confit . How do you make it sing?

Think simple elegance. a dollop on toasted sourdough? chef's kiss! maybe a smear on a cheese board? pure class. for drinks? a crisp white wine, like a pinot grigio, cuts through the richness perfectly.

It makes for an excellent garlic confit appetizer , too. fancy, but easy.

Storing Your Liquid Gold: Top Tips

Okay, listen up. This is important.

Once cooled, shove that baked garlic in olive oil into a clean jar. make sure the cloves are completely covered in the oil.

It'll keep in the fridge for about 2 weeks. the oil will solidify, but don't panic! just let it come to room temp a bit or gently warm it up.

I wouldn't recommend freezing it. honestly, it's so good, it won't last long enough to need freezing!

Twists & Turns: Variations on a Theme

Feeling adventurous? Let's shake things up!

Want to ditch the carbs? serve it on roasted veggies instead of bread. sorted! for my vegan friends, good news! this recipe is already vegan, so you're all good.

How about a spicy garlic confit recipe ? chuck in a pinch of chilli flakes for a kick.

Nutrition Nuggets: Know Your Stuff

Right, so it's not exactly a salad, is it? But it has some goodness.

It has calories. okay, 120 calories per tablespoon. so, treat it as a flavour booster , not a main course.

But there are also garlic confit benefits . the garlic is packed with antioxidants, and the olive oil is good for your heart.

See? treats can be kinda healthy.

Look, getting garlic confit recipes right takes a little time. don't be afraid to experiment and enjoy yourself! this easy garlic confit recipe is all about flavour, so get stuck in.

Have fun experimenting with the gourmet sides and think about what to do with extra garlic . get creative!. i hope you enjoy making this! now go forth and make some yummy garlic recipe !