Auntie Marys Failproof Pancit Bihon

Recipe Introduction

Ever wondered how to bring a little sunshine to your dinner table? I've got just the thing! Today, we're making pancit bihon , a Filipino noodle dish.

It’s a flavour bomb that’s surprisingly easy to whip up.

A Taste of the Philippines

Pancit Bihon, often called Filipino food , is a beloved dish with Chinese roots. It's perfect for celebrations. This stir fry noodles dish can be traced back centuries in the Philippines, with each family adding their own twist.

It's considered comfort food by many. It's an easy recipe and really a family recipe , with many families learning from older generations, like Auntie Mary !

This version is straightforward and ready in under an hour. Think of it as a delicious quick dinner . It makes about 6-8 servings, perfect for sharing.

Why You'll Love This Bihon

This recipe is packed with vegetables and protein. It’s a healthier way to enjoy noodles. Chicken pancit bihon is the perfect dish for a potluck, a casual get-together, or just a cosy weeknight meal .

What makes it special? The balance of savoury, umami, and fresh flavors, plus it's easily customizable!

Ready to gather your pancit bihon ingredients ? Let's dive in!

Ingredients & Equipment for Making Pancit Bihon

Right, let's talk ingredients. Making pancit bihon doesn't need to be scary. Think of it like a delicious adventure. You will be so glad that you know how to cook Chicken Pancit Bihon and share this Filipino food with your family.

This is one of the easy recipes you can find in Asian cuisine .

Main Players

• Bihon Noodles: You'll need 1 pound (450g) of bihon noodles . Look for a slightly translucent colour. Avoid any that are brittle or smell dusty. Trust me on this.
• Chicken: About 1 pound (450g) of boneless, skinless chicken thighs, sliced thinly. Thighs are juicier, innit?
• Veggies: 1 cup (115g) shredded cabbage, 1 cup (115g) sliced carrots, and ½ cup (60g) each of green beans and celery. Fresh is best, obvs.
• Chicken Broth: 2 cups (475ml) , low sodium. It's all about controlling that salt, yeah?
• Chinese Sausage: 4 ounces (115g) , sliced. This adds a sweet, savory thing. If you cannot find it, just skip it or use a little smoked sausage instead.
• Oil: You'll need 4 tablespoons (60ml) of vegetable oil, or any neutral oil.

Don't forget the aromatics! You need 4 cloves of minced garlic, and 1 medium yellow onion, thinly sliced. It's the base of all flavour.

Spice it Up!

Soy sauce is key. Use 4 tablespoons . Oyster sauce is optional, 2 tablespoons . Black pepper. 1 teaspoon ground black pepper.

This mix will bring out the Pancit Bihon Ingredients . You can use dark soy sauce for extra colour. Honestly, don't be scared to experiment!

If you are looking for a Quick dinner , just add some Flavor enhancers and aromatics . You can add annatto oil for a subtle sweet and peppery flavor.

Essential Kit

You don't need fancy gear for how to cook pancit bihon .

• Wok or a large skillet. A wok is ideal, but a big pan works fine.
• Chopping board and a decent knife. Safety first, mate!
• Measuring cups and spoons.
• Tongs or a spatula.

Honestly, if you don't have measuring spoons, just eyeball it. It is all about the Family recipe and how your Auntie Mary showed it to you.

Nobody will know. The main thing is, making pancit bihon is about having fun! So crack on and enjoy the process! And get ready to serve this noodle dish with a side of Lumpiang Shanghai !

Unlock the Secret to Auntie Mary's Amazing Pancit Bihon

Fancy a trip to the Philippines, without leaving your kitchen? Today, we're diving headfirst into the comforting world of pancit bihon , a delightful Filipino noodle dish .

This isn’t just any pancit bihon recipe . This is Auntie Mary's family recipe , passed down through generations and tweaked to perfection.

I promise you, making pancit bihon this way is easier than you think, even if your cooking skills are more "student digs" than "Michelin star".

It's the perfect comfort food , and it’s also a really nice option as a quick dinner .

Get Your Ducks in a Row: Prep Like a Pro

First things first: mise en place , which fancy chefs like to say, but basically just means getting organised. Chop all your veggies before you even think about turning on the hob.

Slice the chicken, measure out your sauces. Honestly, prepping properly will save you a ton of time and stress later on.

Trust me, there's nothing worse than scrambling for chopped carrots when your garlic's already burning.

Essential mise en place includes slicing the chicken and chopping all your vegetables.

step-by-step: From Kitchen Newbie to Pancit Pro

1. Soak your bihon noodles in warm water for 10- 15 minutes until they're soft. Don't leave them in too long, or they'll get mushy! Drain 'em well when they’re ready.
2. Heat 4 tablespoons of vegetable oil in a large wok or skillet over medium high heat. Add 4 minced cloves of garlic and 1 sliced onion . Sauté until they smell amazing. You'll know they’re ready when the smell fills your kitchen and your mouth starts to water.
3. Chuck in 1 pound (450g) of sliced chicken thighs and 4 ounces (115g) of sliced Chinese sausage. Cook until the chicken is cooked through and the sausage is lightly browned.
4. Add 1 cup (115g) of shredded cabbage, 1 cup (115g) of sliced carrots, ½ cup (60g) of sliced green beans, ½ cup (50g) snow peas (if using), and ½ cup (60g) of sliced celery. Stir fry until they're slightly tender.
5. Pour in 2 cups (475ml) of low-sodium chicken broth, 4 tablespoons of soy sauce, and 2 tablespoons of oyster sauce (if using). Bring to a simmer.
6. Add the drained noodles. Toss to coat.
7. Keep stir frying until the noodles are tender and have soaked up most of the sauce. Season with pepper. It should take around 5- 10 minutes .
8. Serve this stir fry noodles with sliced hard boiled eggs and green onions. Squeeze some kalamansi or lemon on top for that extra zing!

Pro Tips for Next Level Pancit

Want to take your pancit bihon from good to amazing ? First, don’t overcook the noodles, or they’ll turn into a mushy mess.

Nobody wants that! Also, have all your ingredients prepped and ready to go before you start cooking. It makes the whole process way smoother.

Oh, and if you're feeling fancy, try adding some cooked shrimp or tofu for extra flavour and texture. This is such an easy recipe , so don't be afraid to experiment!.

This chicken recipe is going to be the next family recipe you make. It will surely be a weeknight meal staple!.

Recipe Notes for Perfect Pancit Bihon

Right then, let's talk shop about making pancit bihon. It's not rocket science, but a few insider tips can elevate your Filipino food game from "meh" to "OMG, this is amazing!" I've learned a thing or two over the years, especially from my Auntie Mary 's legendary recipe.

Serving Suggestions: Noodle Nirvana

Okay, presentation matters, right? This noodle dish is screaming for a bit of flair. Think about plating. A mound of golden stir fry noodles , topped with vibrant green onions and those cute sliced eggs.

Boom! Also, consider serving your pancit bihon with some lumpiang shanghai . They're a match made in heaven. And don't forget the kalamansi ! A squeeze of that citrusy goodness brightens everything up.

A simple glass of iced tea or a refreshing buko juice is always a hit too.

Storage Tips: Keepin' it Fresh

Leftover chicken pancit bihon ? Lucky you! Pop it in an airtight container and it will be great in the fridge for up to 3 days.

When reheating, a splash of chicken broth helps to bring the noodles back to life. Honestly, I don't recommend freezing it.

The texture of the rice noodles can get a bit wonky.

Variations: Play Your Way

Want to mix things up? Go wild. For a vegetarian option, ditch the chicken recipe and use veggie broth. Add mushrooms, tofu, and load up on the veggies.

Looking for a dietary adaptation? Ditch the oyster sauce, and bam! A naturally gluten-free dish. This pancit bihon recipe is so versatile!

Nutrition Basics: Goodness in Every Bite

Let's keep it real. This isn't a salad. One serving is approximately 450 calories, but hey, it's comfort food , innit? You are also getting protein and plenty of vegetables.

The real win is that it tastes incredible and brings people together, especially during family dinners.

This quick dinner is a total crowd pleaser, perfect for a weeknight meal or any special occasion. Don't be afraid to experiment and make it your own.

Making pancit bihon is something you'll enjoy every time. With the perfect pancit bihon recipe , you got this!

Frequently Asked Questions

How do I keep my pancit bihon from becoming a mushy mess?

Ah, the dreaded mushy noodles! The key is to avoid oversoaking them. Soak the bihon noodles in warm water just until softened, about 10-15 minutes should do it. Also, don't overcook them in the wok; they should be tender but still have a bit of bite, like perfectly al dente pasta.

Can I make pancit bihon ahead of time, or is it best served immediately?

Pancit bihon is definitely best served fresh for optimal texture. However, if you need to make it ahead, slightly undercook the noodles and add a splash of extra broth to prevent them from drying out. When reheating, add a little more broth or water and gently stir fry until heated through.

Think of it like reheating a Sunday roast a little extra moisture goes a long way!

What are some good variations for making pancit bihon if I want to switch things up?

Fancy a bit of a twist? Absolutely! You can easily make a seafood pancit by swapping the chicken for shrimp or squid. For a vegetarian version, omit the meat and use vegetable broth. A bit of chili flakes will also spice things up if you're wanting that extra kick.

I'm trying to watch my salt intake. Any tips for making pancit bihon healthier?

Good on you for being mindful! Opt for low-sodium chicken broth and soy sauce to significantly reduce the salt content when making pancit bihon. Load up on the vegetables for added nutrients and fiber. You can even use lean protein like chicken breast instead of chicken thighs to reduce the fat content.

What's the best way to store leftover pancit bihon?

Leftover pancit bihon should be stored in an airtight container in the refrigerator. It will keep for about 3-4 days. When reheating, add a tablespoon or two of water or broth to prevent the noodles from drying out. You can reheat it in a skillet or in the microwave - just don't over do it!