Baked Parmesan Shrimp Scampi a Deliciously Cheesy Twist

Recipe Introduction

Quick Hook

Fancy a posh night in? Ever craved baked parmesan shrimp scampi but thought it was too much effort? Honestly, this recipe is a game changer.

The star? Deliciously garlic parm shrimp with a crispy, cheesy top.

Brief Overview

This isn't your Nonna's scampi. It's an oven baked version that brings the taste of Italy right to your table. The Italian American cuisine inspired recipe comes together in under 35 minutes.

It's a super easy dish, perfect for 4 people.

Main Benefits

This seafood dish recipes are packed with protein and flavor. It's absolutely perfect for a quick weeknight dinner or even a fancy dinner party.

What makes this shrimp parmesan so special? The easy prep and unbelievable taste.

look into into Deliciousness: Baked Parmesan Shrimp Scampi

Alright, let's talk about this baked parmesan shrimp scampi ! This recipe is a super easy way to get a fancy feeling meal on the table, pronto.

Plus, who can resist that cheesy, garlicky, buttery goodness?

This recipe updates that Classic Scampi feel.

Why This Recipe Rocks

This recipe is not just quick; it's incredibly satisfying. Imagine plump shrimp swimming in a garlicky butter sauce, topped with bubbly, golden parmesan crusted shrimp bake . Trust me, it's addictive.

What You'll Need

You'll need 1.5 pounds of shrimp, butter, garlic, white wine, lemon juice, red pepper flakes, parsley, salt, pepper, and Parmesan cheese.

Simple ingredients, maximum flavor. I almost forgot the baking dish. A 9x13 inch will do.

Get Cooking: Easy Steps to Shrimp Scampi Heaven

First, preheat your oven to 400° F ( 200° C). Then, whisk together the butter, garlic, wine, lemon juice, and red pepper flakes.

Toss the shrimp in this magic potion, sprinkle with Parmesan, and bake for 15- 20 minutes. Boom. Done.

Tips for Shrimp Scampi Perfection

Don't overcook the shrimp. Nobody likes rubbery shrimp, you know ? Fresh garlic is key and makes a massive difference.

Pat the shrimp dry for the best browning. This is my trick for getting a perfect baked parmesan shrimp.

Serving Suggestions

Serve this easy shrimp scampi bake with crusty bread for soaking up the sauce or toss it with linguine for a heartier meal. A side salad adds a nice fresh touch.

Time to Enjoy Your Baked Parmesan Shrimp Scampi

Honestly, this Shrimp Scampi with Parmesan Cheese is a winner. So grab your ingredients, crank up the oven, and get ready for a taste of heaven.

Enjoy. And don't forget to share this Oven Baked Shrimp Recipes with your friends. They'll thank you for it.

Alright, let’s dive into what you need to whip up this incredible baked parmesan shrimp scampi . Honestly, the ingredient list is pretty short and sweet.

And the equipment? Mostly stuff you probably already have kicking about in your kitchen.

Let's Get Real About Ingredients

Here's the lowdown on what you'll need to make this shrimp parmesan dish sing.

Main Ingredients

• 1.5 pounds (680g) large shrimp , peeled and deveined. I like to leave the tails on. Makes 'em look fancy, you know? Look for shrimp that smell fresh and aren't slimy.

  Good quality is key!

• 4 tablespoons (56g) unsalted butter , melted. Go for good butter, it makes all the difference.

• 4 cloves garlic , minced. Don't skimp. Garlic is life!

• 1/4 cup (60ml) dry white wine . Sauvignon Blanc or Pinot Grigio works perfectly.

• 2 tablespoons (30ml) lemon juice . Freshly squeezed is a must.

• 1/4 teaspoon red pepper flakes . For a little kick. Adjust to your taste.

• 1/4 cup (15g) chopped fresh parsley . Because everything is better with parsley.

• Salt and freshly ground black pepper to taste.

• 1/2 cup (50g) grated Parmesan cheese , finely grated. The real stuff, not the powdery green can stuff.

Seasoning Notes: The Magic Touch

This is where the magic happens with this Garlic Parmesan Shrimp! The garlic, butter, and red pepper flakes are essential.

They create a symphony of flavors. Don't be afraid to experiment. A pinch of oregano or basil? Why not! No white wine? Chicken broth will do in a pinch.

Honestly, this baked shrimp scampi recipe is quite versatile.

Essential Equipment: Keep it Simple

You really don't need much to nail this Easy Shrimp Scampi Bake.

• A 9x13 inch baking dish .
• A small bowl.
• A whisk or fork.
• A microplane or fine grater is handy for the garlic and Parmesan. If you're in a bind, a regular cheese grater works fine too.

Remember to Preheat your oven to 400° F ( 200° C) .

It is truly easy to create this Oven Baked Shrimp Recipes!

This is your shrimp recipes for dinner dream come true!

I’ve made this dish so many times, and I’ve tweaked it based on what I had on hand. One time, I ran out of white wine and used a splash of sherry.

It was actually amazing! So don’t be afraid to get creative. After all, cooking should be fun!

Whether you call it Garlic Parm Shrimp Recipes, or Shrimp Scampi with Parmesan Cheese you'll love it!

Baked Parmesan Shrimp Scampi: A Deliciously Cheesy Twist

Fancy a bit of posh scampi without the fuss? This baked parmesan shrimp scampi recipe is for you! Seriously, it's proper easy, and the flavour? Oh my gosh, it's incredible.

Think garlicky, buttery shrimp, topped with crispy, golden parmesan. You’ll want to grab a baguette and mop up every last drop.

Trust me, you will! As someone who's burnt way too many garlic bread attempts, even I can nail this.

Prep Steps: Mise en Place Magic

• Get your shrimp ready. Peel and devein 1.5 pounds of them. Pat them dry. Honestly, this is key for that lovely browning.
• Melt 4 tablespoons of butter. Mince 4 cloves of garlic. Chop up 1/4 cup of fresh parsley. Grate 1/2 cup of proper Parmesan cheese (not that green can stuff). Squeeze 2 tablespoons of lemon juice. Measure out 1/4 cup of white wine. Sorted.
• Preheat your oven to 400° F ( 200° C) . Makes things easier later, you know?

step-by-step: Easy Shrimp Scampi Bake

1. Pat the shrimp dry. Seriously, don't skip this. They'll brown better.
2. Whisk together the melted butter, garlic, wine, lemon juice, and a pinch of red pepper flakes in a small bowl.
3. Place the shrimp in a 9x13 inch baking dish.
4. Pour the garlic butter sauce over the shrimp. Season with salt and pepper. Toss it all together.
5. Sprinkle the parmesan evenly over the shrimp. Go wild, why not.
6. Bake for 15- 20 minutes , or until the shrimp are pink and opaque. The Parmesan should be golden and bubbly.
7. Garnish with fresh parsley. Serve immediately.

Pro Tips: Garlic Parm Shrimp Recipes

• Don't overcook the shrimp! They turn rubbery. Keep an eye on them. They cook quick.
• Use fresh garlic . It makes all the difference. I once tried using jarred stuff and never again .
• If you don't have white wine, chicken broth works too.

Seriously, this Shrimp Parmesan recipe is so easy it's almost criminal. It's a winner, winner, Garlic Parmesan Shrimp dinner! This is great for Seafood Dish Recipes and Shrimp Recipes For Dinner .

You can create amazing Oven Baked Shrimp Recipes and wow everyone.

Recipe Notes for The Best Baked Parmesan Shrimp Scampi

Alright, let's chat about this amazing baked parmesan shrimp scampi ! Honestly, this recipe is so easy, it's practically foolproof. But here are a few tips to make it extra special.

Serving Suggestions: How to Serve Like a Pro

Presentation matters, you know? Pile that garlicky goodness high in a serving dish. Then, top it with some extra parsley.

Serve this with crusty bread. Oh my gosh, you will be in heaven. This Shrimp Parmesan also pairs perfectly with linguine.

A crisp salad on the side? Chef's kiss!

Storage Tips: Make it Last

Got leftovers? Lucky you! This Garlic Parmesan Shrimp will last in the fridge for up to 3 days. Keep it in an airtight container, though.

Freeze it for longer storage. Just note the texture of the Shrimp Scampi with Parmesan Cheese will be a little softer after thawing.

To reheat, warm gently in a pan. Make sure the baked parmesan shrimp scampi heats completely.

Variations: Spice It Up!

Want to mix things up? No problem! If you are watching your carbs, skip the bread and pasta. Serve over zucchini noodles.

Want to add extra flavour to your Garlic Parm Shrimp Recipes ? Toss in some roasted vegetables. Use some seasonal veggies.

Bell peppers in summer? Sweet potatoes in autumn? You do you!

Nutrition Basics: Goodness Inside

This baked shrimp scampi is packed with protein. Also, it provides a healthy dose of vitamins. And you know what? It’s relatively low in carbs, too.

Of course, this will depend on whether you add some Parmesan Crusted Shrimp Bake over pasta or bread. Plus, Oven Baked Shrimp Recipes are a great way to enjoy seafood.

This is without added fat from frying. Enjoy your delicious baked parmesan shrimp scampi !

So there you have it! I hope your Easy Shrimp Scampi Bake turns out perfectly. Don't be afraid to experiment, okay? Happy cooking!

Frequently Asked Questions

Can I make baked parmesan shrimp scampi ahead of time? I'm a busy bee!

While it's best served fresh, you can prep the sauce and toss it with the shrimp a few hours in advance. Keep it covered in the fridge, then bake just before serving. Baking it ahead of time isn't ideal, as the shrimp can become a bit rubbery, which is a bit of a bother, isn't it?

My shrimp always come out rubbery! What am I doing wrong when baking parmesan shrimp scampi?

Ah, the dreaded rubbery shrimp! The key is not to overcook them. Shrimp cook very quickly usually just 15-20 minutes at 400°F (200°C). As soon as they turn pink and opaque, they're done. Also, make sure you've patted the shrimp dry before tossing them in the sauce.

Extra moisture makes them steam instead of bake properly.

I don't have any white wine. Is there a good substitute I can use in this baked parmesan shrimp scampi recipe?

No worries, love! If you're out of white wine, you can absolutely use chicken broth or even a bit of clam juice. These will add moisture and some flavour that complements the shrimp. You could even use a splash more lemon juice if you're feeling adventurous; just keep it balanced!

Can I use pre-shredded Parmesan cheese, or do I need to grate it myself for this baked parmesan shrimp scampi?

While pre-shredded Parmesan is convenient, freshly grated Parmesan is really worth the extra effort. The flavour is much richer and it melts beautifully, creating that lovely golden brown crust. The stuff in the green can? Avoid it like the plague!

What's the best way to store leftovers of this baked parmesan shrimp scampi, if there are any?

If you're lucky enough to have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave, but be aware that the shrimp might be a little less tender than when freshly baked. This recipe is usually polished off in my house, so leftovers are a rare occurance!

Is baked parmesan shrimp scampi healthy? What are the nutritional highlights?

This dish has a good dose of protein from the shrimp, and the Parmesan adds some calcium. It is a bit high in fat due to the butter and cheese, so portion control is key. For a healthier twist, you could use olive oil instead of all the butter and reduce the amount of Parmesan.

Each serving contains about 250 calories, 30g of protein, 12g of fat, and 5g of carbs.