Classic Canned Salmon Patties That Actually Taste Good

Recipe Introduction

Quick Hook

Ever stared at a can of salmon and wondered what to do with it? This recipe salmon patties canned salmon is your answer! Honestly, these are surprisingly delicious.

The flavor combo will blow your mind.

Brief Overview

Salmon patties, a classic dish, have graced tables for ages. They're super easy and take about 25 minutes. This simple canned salmon patties recipe makes 4 patties, perfect for 2 people.

Main Benefits

This healthy salmon patties recipe is packed with protein and omega-3s. It's great for a quick weeknight dinner or a lazy Sunday lunch.

What makes this recipe special is the fresh dill and lemon they brighten up the salmon beautifully.

Why You'll Love This Best Salmon Patty Recipe

Okay, seriously, these aren't like those dry, flavorless salmon patties you might remember. These crispy salmon patties are moist, flavorful, and golden brown.

They’re the best ever salmon patties because they're so easy and adaptable.

Let's Talk Salmon Patty Seasoning For Salmon Patties

The secret to awesome salmon patties? Don't skimp on the flavor. A little red onion, fresh parsley, and a touch of dill make all the difference.

And that lemon juice? Zing! Perfect salmon patties with lemon vibe.

Easy Salmon Patties Recipe : Ingredients You'll Need

• 1 (14.75 ounce) can pink salmon, drained well and skin/bones removed (418g)
• 1/4 cup finely diced red onion (30g)
• 1/4 cup finely chopped fresh parsley (10g)
• 1 tablespoon finely chopped fresh dill (optional) (3g)
• 1 large egg, lightly beaten (50g)
• 2 tablespoons mayonnaise (30ml)
• 1 tablespoon lemon juice (15ml)
• 1/4 teaspoon black pepper (1g)
• 1/4 cup panko breadcrumbs, plus more for coating if needed (25g)
• 2 tablespoons olive oil, for frying (30ml)
• Salt to taste

Next, we'll get our hands dirty! Time to make some magic!

Alright, let's dive into what you'll need to make these epic salmon patties. This recipe salmon patties canned salmon is super flexible, so don’t stress too much about being exact.

Let's Get Our Ingredients & Equipment Ready

Before we start crafting the Best Salmon Patty Recipe , let's gather all the essentials. Having everything prepped makes the whole process smoother than a Barry White song.

Main Ingredients: The Heart of the Patty

• Canned Pink Salmon : 1 (14.75 ounce) can (418g) . Make sure you drain it super well. Seriously, squeeze out every last drop! As for quality, look for salmon that's a nice pink color and doesn't smell too fishy. No one wants funky salmon patties.
• Red Onion : 1/4 cup finely diced (30g) . Adds a bit of zing!
• Fresh Parsley : 1/4 cup finely chopped (10g) . Gotta have that freshness!
• Fresh Dill : 1 tablespoon finely chopped (optional) (3g) . This makes Salmon Patties with Dill extra special.
• Egg : 1 large, lightly beaten (50g) . Our binder!
• Mayonnaise : 2 tablespoons (30ml) . Don't skimp on this, it keeps the patties moist.
• Lemon Juice : 1 tablespoon (15ml) . Salmon Patties with Lemon for that lovely zing.
• Black Pepper : 1/4 teaspoon (1g) .
• Panko Breadcrumbs : 1/4 cup, plus more for coating if needed (25g) . Panko is key for Crispy Salmon Patties !
• Olive Oil : 2 tablespoons (30ml) for frying.

Seasoning For Salmon Patties : Spice It Up!

Honestly, you can play around with this. I sometimes add a pinch of Old Bay seasoning or even some smoked paprika for a bit of depth.

For Flavor enhancers and aromatics , a dash of garlic powder can work wonders. If you don't have fresh dill, dried dill is fine, just use about a teaspoon.

Essential Tools

• Large Mixing Bowl.
• Fork.
• Measuring Cups and Spoons.
• Large Skillet or Frying Pan.
• Spatula.

That's it! Nothing too fancy needed for the Easy Salmon Patties Recipe . For mixing, a big bowl is a must to combine the salmon with other ingredients.

If you don't have a skillet, any flat bottomed pan will do the trick. Let's get cracking and whip up the Best Ever Salmon Patties .

These Simple Canned Salmon Patties are about to blow your mind. You will find many Ways To Use Salmon in this Healthy Salmon Patties Recipe .

Cracking Canned Salmon Patties: The Only Recipe Salmon Patties Canned Salmon You'll Ever Need!

Honestly, who doesn't love a good patty? Think fishcake but a bit fancier, you know? These Simple Canned Salmon Patties are a breeze to whip up, even after a long day at work.

They are a perfect canvas and you can experiment with the Seasoning For Salmon Patties and different textures.

I'm going to show you a new way to think about them.

Prep Like a Pro

First things first, get your mise en place sorted. We're talking about draining that canned salmon properly. Nobody wants soggy patties.

Aim for about 15 minutes prep time. Honestly, draining the salmon well is KEY. I use a fork and a sieve to really squeeze out all the excess water.

Trust me, it makes a world of difference!

We need 1 can of pink salmon, 1/4 cup diced red onion, 1/4 cup chopped parsley, 1 tbsp dill, 1 large egg, 2 tbsp mayo, 1 tbsp lemon juice, 1/4 tsp pepper, and 1/4 cup panko breadcrumbs.

Let's Get Cooking: step-by-step Easy Salmon Patties Recipe

Right, let's get down to business. This is a Best Salmon Patty Recipe contender.

1. Drain salmon. Flake it in a bowl, removing bones.
2. Add onion, parsley, dill, egg, mayo, lemon juice, salt, and pepper.
3. Gently stir in breadcrumbs. Don't overmix!
4. Form into 4 patties, about 3/4 inch thick.
5. Heat 2 tablespoons olive oil over medium heat.
6. Cook patties for 5- 6 minutes per side. Golden brown is your aim!
7. Rest on paper towels. Then, enjoy!

Pro Tips for the Best Ever Salmon Patties

• Don't overmix the batter! It makes the patties tough. Mix it gently.
• Chill the patties for 30 minutes before frying. This makes them hold better. It helps to keep them shape.
• Make a Salmon Patties with Dill sauce with yogurt and lemon. It's divine! Seriously, the sauce can be the difference for these Crispy Salmon Patties . It makes them look pretty fancy.

These Healthy Salmon Patties Recipe are seriously addictive, and there are so many Ways To Use Salmon once you get used to these Salmon Patties with Lemon .

I swear, my friend tried this and couldn't stop raving about it for weeks. Hope you enjoy my twist on Salmon Patties with Dill recipe!

Recipe Notes for Best Salmon Patty Recipe

Right, before you get your pinny on, let's chew the fat about a few things that'll make your recipe salmon patties canned salmon experience top-notch.

Honestly, these Simple Canned Salmon Patties are foolproof. Still, a little insider info never hurt anyone, did it?

Let's Plate This! Serving Suggestions

How you serve these bad boys is crucial. Forget boring! For a simple lunch, slap these on a toasted bun with some crisp lettuce and tartare sauce.

Think gourmet fish burger! Feeling fancy? Serve them with a dollop of creamy dill sauce and a side of roasted asparagus.

A glass of crisp white wine (Sauvignon Blanc, perhaps?) turns it into a proper treat. Or, for a healthier vibe, go for a Healthy Salmon Patties Recipe served alongside a fresh green salad with a lemon vinaigrette.

It's the business!

Secret Stash: Storage Tips

Got leftovers? (Highly unlikely, but just in case!) Pop those patties in an airtight container and keep them in the fridge for up to 3 days.

To reheat, you can either zap them in the microwave (30-60 seconds) or, for maximum crispiness, pan-fry them again in a little oil on medium heat.

Freezing isn't ideal as it can affect the texture, but if you must, wrap each patty individually in cling film, then place them in a freezer bag.

They'll keep for about a month. Reheat from frozen in the oven at 350° F ( 175° C) until heated through.

Seasoning For Salmon Patties : Variations

Fancy a bit of a twist? For a Spicy Salmon Patties , throw in a pinch of cayenne pepper. For extra zing, try Salmon Patties with Lemon , increase the lemon juice to 2 tablespoons.

Need a gluten-free option? Use gluten-free breadcrumbs. Sorted!

Nutrition Lowdown

Okay, let's talk about the good stuff. Each Best Ever Salmon Patties packs a punch of protein which is great for keeping you full.

Salmon is also loaded with omega-3 fatty acids, which are amazing for your heart and brain. Each patty has approxiametly 250 calories, with 20g of protein, 15g of fat, 5g of carbohydrates and 300mg of Sodium.

Bear in mind that these are estimates, so don't take them as gospel!

Right then, off you pop! Give these Crispy Salmon Patties a go. Remember, cooking should be fun, so don't stress if things don't go perfectly the first time.

You got this! And hey, let me know how they turn out. I'm always up for hearing your stories! You will see that there are many Ways To Use Salmon but Salmon Patties are really the best.

Frequently Asked Questions

Help! My salmon patties are falling apart. What am I doing wrong?

The most common culprit is too much moisture. Ensure you drain the canned salmon really well; give it a good squeeze! Also, avoid overmixing the ingredients, as this can make the patties tough and prone to crumbling.

Try chilling the formed patties for 30 minutes before cooking to help them firm up, like putting your feet up with a cuppa before a big event.

Can I use regular breadcrumbs instead of panko for this recipe salmon patties canned salmon?

Absolutely! While panko breadcrumbs provide a lovely, crispy texture, regular breadcrumbs work just fine. Just be mindful that regular breadcrumbs absorb more moisture, so you might need to adjust the amount slightly.

Start with a little less and add more if the mixture seems too wet, a bit like adding milk to your tea you can always add more, but you can't take it out!

How do I store leftover canned salmon patties, and how long will they last?

Leftover salmon patties should be stored in an airtight container in the refrigerator. They'll keep for up to 3-4 days. You can reheat them gently in a skillet, in the oven, or even in the microwave, but they're best the day they're made for optimal crispiness. Perfect for a quick lunch if you are working from home!

Can I freeze these recipe salmon patties canned salmon for later?

Yes, you can! To freeze, place the cooked and cooled salmon patties on a baking sheet lined with parchment paper and freeze them individually. Once frozen solid, transfer them to a freezer bag or container. This prevents them from sticking together.

They can be stored in the freezer for up to 2-3 months, ready for a quick and easy meal when you need it, a bit like batch cooking your favourite stew.

Are these salmon patties healthy? What's the nutritional information?

Salmon patties can definitely be part of a healthy diet! Canned salmon is packed with protein and omega-3 fatty acids. Our recipe estimates around 250 calories, 20g protein, 15g fat, and 5g carbohydrates per patty, but this can vary based on the specific brands and ingredients you use.

You can reduce the fat content by using light mayonnaise or Greek yogurt.

I don't have fresh dill or parsley. Can I use dried herbs in this recipe salmon patties canned salmon?

Yes, you can substitute dried herbs for fresh, but remember that dried herbs are more concentrated in flavour. A good rule of thumb is to use about 1 teaspoon of dried herbs for every tablespoon of fresh herbs called for in the recipe.

So, for this recipe, you'd use about 1/4 teaspoon of dried parsley and a pinch of dried dill, if using. Remember, a little goes a long way, so start small and taste as you go!