Fiery Dragon Noodles Samyang Buldak Ramen Upgrade

Recipe Introduction

Quick Hook

Fancy some noodles spicy recipe that will make you sweat? This recipe will transform your Samyang Buldak Ramen recipe into a proper flavour explosion.

Get ready for some Fiery Dragon Noodles recipe !

Brief Overview

The Samyang Buldak Ramen hails from South Korea. It is known for its intense heat and addictive flavour. This upgrade makes it proper tasty and easy to make.

Ready in just 15 minutes, it's a perfect single serving.

Main Benefits

These boosted noodles have a serious kick. Plus, that egg adds some protein. It's brilliant for a quick lunch or a late night craving.

What makes this dish special is the fresh ingredients and extra umami . You know? It elevates humble instant noodles.

Unleash the Dragon: Why This Recipe Rocks

Asian Noodle Recipes are dead trendy, innit? But let's be honest, Spicy instant noodle upgrade can be a bit boring.

This recipe is different, honestly. We are talking next level flavour and texture. It's your trusty Saucy Asian Noodles with a bloody twist.

Forget boring beige! This Spicy Japanese Ramen Dish is vibrant and delicious. The Saucy Ramen Noodles cling to every strand.

Every bite is an explosion of flavour. You can even add some Chilli Garlic Noodles to really ramp things up.

Before You Get Started: My Spicy Confession

I remember the first time I tried Buldak Ramen. Oh my gosh, it was hot! Like, seriously hot. I couldn't stop eating it.

But, after a while, it felt a bit...one-dimensional. That is why I started experimenting. I want to get the Korean spicy noodles just right.

This recipe is the result.

Time To Gather your Gear!

Before we get cooking, grab these bits:

• 1 packet Samyang Buldak Ramen
• 2 cups (475ml) water
• 1 tablespoon (15ml) vegetable oil
• 1 clove garlic, minced
• 1/2 inch (1.25 cm) ginger, minced
• 1/4 cup (25g) finely chopped onion
• 1/4 cup (60g) thinly sliced crimini mushrooms
• 1/4 cup (25g) finely chopped spring onions
• 1 large egg
• 1 teaspoon (5ml) soy sauce
• 1/2 teaspoon (2.5ml) sesame oil
• Optional: Sriracha sauce, to taste
• Optional: Sesame seeds, for garnish

Right then, let's get cracking and make some Spicy noodle stir fry that you would love.

Ingredients & Equipment for Your Fiery Dragon Noodles

Right, so you fancy making some Saucy Asian Noodles that'll knock your socks off? Ace! Let's get the gear sorted for this Spicy Japanese Ramen Dish .

I promise, even if you're a bit of a disaster in the kitchen, this noodles spicy recipe is dead easy.

It's way better than just a standard Samyang Buldak Ramen recipe , trust me.

Main Ingredients Breakdown

Here's what you'll need to create this glorious Spicy noodle stir fry :

• Noodles: 1 packet of Samyang Buldak Ramen (original flavour). This is your Korean spicy noodles base! Think of it as the foundation for the Fiery Dragon Noodles recipe we're building. Honestly, it’s what makes it amazing.
• Water: 2 cups (475ml) . For boiling those bad boys. Make sure it's a rolling boil!
• Veg Oil: 1 tablespoon (15ml) . Any neutral oil works. I usually use sunflower or groundnut oil.
• Garlic: 1 clove, minced. Fresh is best, always!
• Ginger: 1/2 inch (1.25 cm) piece, minced. Adds a lovely warmth.
• Onion: 1/4 cup (25g) , finely chopped. Adds depth.
• Mushrooms: 1/4 cup (60g) , thinly sliced crimini. Adds an umami kick. Button mushrooms work too!
• Spring Onions: 1/4 cup (25g) , finely chopped. For a fresh finish.
• Egg: 1 large. Free range, if you can! It makes a difference.
• Soy Sauce: 1 teaspoon (5ml) . Adds that savoury goodness.
• Sesame Oil: 1/2 teaspoon (2.5ml) . A little goes a long way for nutty flavour.
• Optional: Sriracha, Sesame seeds. For garnish. For that extra "oomph".

Seasoning Notes: Spice Up Your Life!

The Chilli Garlic Noodles need a kick! The Samyang packet is already pretty spicy, but we're levelling it up! Don’t be afraid to experiment and make it yours! If you want a milder version, only use half of the spicy sauce.

Essential Spice Combinations are in the Samyang packet, but the soy sauce and sesame oil add a lovely layer. If you're missing any ingredient or spice from the Asian Noodle Recipes don’t worry! Ginger paste from a tube works in a pinch for ginger.

A little Spicy instant noodle upgrade really makes a difference.

Essential Kitchen Equipment

Right, let's talk tools. You don't need a fancy kitchen for this noodles spicy recipe . You likely have all this already.

• Medium saucepan: For boiling the noodles.
• Small frying pan: For sautéing the veg.
• Chopsticks: Totally optional. A fork works just fine!

If you don't have a frying pan, you can just use a small saucepan for the veggies. A spoon works in a pinch if you are short on pans. Easy peasy.

Unleash the Fire: Cooking Up Your Fiery Dragon Noodles

Alright, so you fancy a bit of heat, yeah? I get it! Sometimes you need something to really kickstart your tastebuds.

Forget your standard Asian Noodle Recipes and let's talk about how to seriously upgrade that instant ramen you've got lurking in the cupboard.

I'm talking about transforming your Samyang Buldak Ramen recipe into something truly special: Fiery Dragon Noodles . Honestly, this spicy noodle stir fry is my go-to when I'm craving comfort food with a kick.

Think of it as a Spicy instant noodle upgrade ! Ready to bring the heat?

Prep Steps: Mise en Place, Sorted!

Before we dive in, let's get our ducks in a row, shall we? First up, finely chop 1/4 cup of onion, mince 1 clove of garlic and ½ inch of ginger.

Next, get 1/4 cup of spring onions chopped for garnish and 1/4 cup of those gorgeous crimini mushrooms sliced. Crack that egg into a separate bowl.

You know? This essential mise en place makes the cooking process a breeze. You don't want to be scrambling around for ingredients when the noodles are ready! Safety wise, be mindful of the heat; those chillies are potent!

From Zero to Hero: The Cooking Process

1. Sauté the aromatics. Heat 1 tablespoon of vegetable oil in a small frying pan over medium heat. Fry the garlic, ginger, and onion for about 1 minute , until fragrant. Add your 1/4 cup of sliced crimini mushrooms until softened (about 2 minutes ). Take it off the heat.
2. Noodle Time! Bring 2 cups of water to a roaring boil in your medium saucepan. Add the Samyang Buldak Ramen noodles. Cook for around 5 minutes , stirring occasionally, until they're perfectly al dente .
3. Flavour Bomb! Drain most of the water, leaving just 2-3 tablespoons in the saucepan. Add the Samyang Buldak Ramen flavour packet and the dried vegetable packet. Stir it all together; this is where the magic happens!
4. Veggie Boost: Chuck in your sautéed garlic, ginger, onion, and mushrooms into the noodles. Stir well.
5. Egg-cellent Finish: Push the noodles to one side, making a space. Crack in your egg. Cook until the white sets, but the yolk is still runny (about 1- 2 minutes ). That runny yolk is key to that saucy ramen noodles texture!
6. Plate It Up: Transfer everything to a bowl. Drizzle with 1 teaspoon of soy sauce and ½ teaspoon of sesame oil . Garnish with those chopped spring onions and sesame seeds.

Pro Tips for Peak Flavour and Spice

Want to take your spicy Japanese ramen dish to the next level? My secret? A touch of Sriracha at the end.

It adds a cheeky little extra kick. Another tip? Don't overcook those noodles! Soggy noodles are a crime against humanity, honestly.

If you're feeling adventurous, try adding a dollop of kimchi for that extra oomph . Also, don't be scared to adjust the chilli garlic noodles to your own preference.

This noodles spicy recipe can be adjusted to your own taste

Recipe Notes for Your Fiery Dragon Noodles

Right then, you've made a cracking choice diving into this noodles spicy recipe . These Fiery Dragon Noodles recipe are more than just a slapdash meal, they're a proper experience.

I've tweaked this Samyang Buldak Ramen recipe over time, and trust me, these notes will help you nail it.

Serving Suggestions: Show Off Your Skills

Presentation matters, doesn't it? After all this hard work, you want it to look stunning. I like to twirl the saucy Asian noodles into a neat pile in a bowl.

Pop that runny egg right on top. A scattering of spring onions and sesame seeds makes it look extra lush.

For sides? Some kimchi cuts through the richness beautifully. Or a crisp cucumber salad for something a bit more refreshing.

An iced green tea is the drink to cool down your mouth after each fiery bite of these saucy Ramen noodles .

Storage Tips: For When You (Miraculously) Have Leftovers

Honestly, there are rarely leftovers. But hey, life happens. If you do manage to resist finishing the whole bowl of these Spicy Japanese Ramen Dish , pop it in an airtight container in the fridge.

It'll be good for a day or two. Freezing isn't ideal. Noodles go a bit wonky, you know? Reheating? Microwave is your friend.

Just add a splash of water to stop it drying out.

Variations: Spice It Up or Tone It Down

Fancy a change? Sorted. For a bit more protein, chuck in some cooked chicken. Makes it a Spicy noodle stir fry ! For veggies? Add some tofu instead of egg for a plant based version.

To cut down on the sodium, use less of the flavour sachet and low-sodium soy sauce. Boom, Chilli Garlic Noodles magic!

Nutrition Basics: Fuel Your Inner Dragon

Okay, so these Korean spicy noodles are tasty, but let's be real. They're not exactly a health food. A bowl will give you a good dose of calories, protein, and carbs.

They're a great treat with a kick of energy. Just be mindful of the sodium content in the Spicy instant noodle upgrade as you customize these Asian Noodle Recipes .

I had these once before a marathon, and I smashed it!

Honestly, making these Fiery Dragon Noodles is all about having fun and making it your own! Don't be afraid to experiment.

You've got this, I know it. Now go on, get cooking and enjoy your bowl of noodles spicy recipe !

Frequently Asked Questions

Crikey! Can I make these noodles spicy recipe less…well, spicy? I’m a bit of a wimp when it comes to heat.

Absolutely, mate! The great thing about this Fiery Dragon Noodles recipe is that you're in control of the spice. Start by using only a portion of the Samyang Buldak Ramen flavour packet maybe even just a quarter to begin with. You can always add more if you're feeling brave, but you can't take it away!

A dollop of yogurt or sour cream can also help cool things down.

I'm a veggie. Can I still enjoy these noodles spicy recipe, or is it strictly for meat eaters?

No worries, this Fiery Dragon Noodles recipe is easily adaptable for vegetarians! Simply omit the egg or substitute it with fried tofu or tempeh for a protein boost. Double up on the mushrooms, or add other veggies like broccoli florets or sliced bell peppers for extra goodness.

Ensure the soy sauce and any optional sriracha you use are also vegetarian friendly.

What's the best way to store leftovers if I'm too full to finish my Fiery Dragon Noodles?

Leftover noodles are best stored in an airtight container in the fridge. They'll keep for up to 2 days, but the noodles might get a bit softer over time. When reheating, you might want to add a splash of water or broth to loosen them up.

Keep in mind the egg won't be as runny after reheating, so you might want to skip it if you plan on having leftovers.

Can I add other protein sources to this noodles spicy recipe to make it a more complete meal?

You bet! Adding protein is a fantastic way to bulk up this recipe. Cooked chicken, shrimp, or even crumbled sausage would work beautifully. For a vegetarian option, consider adding edamame, chickpeas, or lentils.

Just stir in your chosen protein source along with the sautéed vegetables for a more substantial and satisfying meal.

Are there any nutritional benefits to eating spicy food like this Fiery Dragon Noodles, or is it all just fiery fun?

While this is primarily an indulgence, there are some potential benefits! Capsaicin, the compound that gives chili peppers their heat, has been linked to boosting metabolism and reducing inflammation. The garlic and ginger also boast antioxidant properties.

However, it's worth noting that instant noodles are generally high in sodium, so moderation is key. Maybe pair it with some healthy greens to even things out, eh?