Grandmas Foolproof Drop Biscuits

Recipe Introduction

Ever find yourself craving that warm, comforting taste of home? Honestly, I do, all the time! This easy drop biscuit recipe is like a warm hug from your Grandma.

The taste will melt your heart and make you smile. And the best part? They're so simple to make, even if you think baking is some kind of witchcraft.

These biscuits are proper southern comfort food recipe , originating from, well, the American South. They're a staple at family dinners and holiday gatherings.

They bring people together with warmth and flavor. This quick biscuit recipe is super easy. You won't need any fancy skills.

It takes about 25 minutes from start to finish and makes about 12 biscuits. Perfect for sharing, or not, you know?

The Magic of Drop Biscuits

What's so good about these Grandma's biscuits recipe ? Well, they're not just delicious, they're also pretty forgiving. These biscuits are also a good source of comfort food, and they are perfect for a quick treat! The easy baking recipes for beginners .

You can also modify this with the drop biscuit variations you are imagining. Perfect for a casual brunch, a cozy supper, or just a little snack on a rainy day.

Honestly, what's more British than that?

Easy Biscuit Magic

This isn't your complicated, need-a-degree-in-pastry kind of recipe. Seriously. It is so simple, even I can do it! You're going to love how quick and easy these biscuits are to whip up.

The best part is you probably already have all the ingredients in your cupboard. Let's get baking, shall we? I've even heard of a two ingredient drop biscuits version! But we're going fancy today.

Buttery Goodness Awaits

Forget complicated techniques. This is about honest, simple food that tastes amazing. Whether you're slathering them with clotted cream and jam (my personal fave) or serving them alongside a hearty stew, these buttermilk drop biscuit recipe are guaranteed to please.

What are you waiting for? Grab that mixing bowl and let's get started! Next up are the ingredients!

Ingredients & Equipment for Fluffy Drop Biscuits

Let's talk about what you'll need for this easy drop biscuit recipe . Honestly, you probably have most of it already! It's what makes this quick biscuit recipe so darn convenient.

My Grandma always had these ready with simple ingredients, her Grandma's biscuits recipe was the best!

Main Ingredients List

Okay, here's the breakdown:

• All-purpose flour: 2 cups (250g). Plain ol' flour does the trick.
• Baking powder: 1 tablespoon (15ml). Make sure it's not ancient! Fresh baking powder is key. Some drop biscuit variations don't even call for it.
• Salt: 1 teaspoon (5ml). A pinch goes a long way!
• Cold unsalted butter: 1/2 cup (1 stick, 113g), cut into little cubes. And when I say cold, I mean cold . Keep it in the fridge until you're ready to use it!
• Cold milk: 1 cup (240ml).
• Melted butter: 2 tablespoons (30ml), for brushing on top after baking (optional, but highly recommended).

Quality Indicators: For the butter, grab a good quality brand. It'll make a difference in flavor. Cold is essential for flaky biscuits.

It prevents the butter from melting into the flour too soon!

Seasoning Notes

This southern comfort food recipe is pretty basic, but here are some ways to jazz it up:

• Essential Spice Combinations: A dash of garlic powder or onion powder to the dry ingredients adds a savory depth.
• Flavor Enhancers and Aromatics: Add a pinch of cayenne pepper for a little kick. Fresh herbs like chives or rosemary are fantastic, too.
• Quick Substitution Options: Don't have fresh herbs? Dried herbs work just fine! About 1 teaspoon will do it. Experiment with savory drop biscuit recipes !

Equipment Needed

You don't need fancy gadgets for this easy baking recipes for beginners . Just a few essentials:

• Large mixing bowl.
• Measuring cups and spoons.
• Baking sheet.
• Parchment paper or silicone baking mat (optional, but helps prevent sticking).
• Ice cream scoop or large spoon. An ice cream scoop ensures uniform biscuits.
• Whisk
• Pastry Blender (optional but recommended) This helps cut the butter.

Common Household Alternatives: Don't have a pastry blender? No problem! Use two knives or even your fingertips to cut in the butter.

Honestly, this buttermilk drop biscuit recipe (just swap the milk for buttermilk!) is so forgiving. Don't sweat the small stuff! And remember, best biscuit toppings are anything you fancy! I once made a batch with a little sprinkle of brown sugar on top divine!

Why not try two ingredient drop biscuits for a super quick version.

Grandma's Foolproof Drop Biscuits: Southern Comfort Made Easy!

Honestly, who doesn't love a warm, fluffy biscuit? This easy drop biscuit recipe is so simple, it's practically foolproof. We're talking Southern comfort food recipe at its finest.

It's a family favourite and I can assure you'll be whipping up batches of these in no time. Think of it as the quick biscuit recipe you’ve been searching for.

Ready to get baking?

Prep Like a Pro for Biscuit Bliss

First things first, let's get organized. Measure out your 2 cups (250g) all-purpose flour , 1 tablespoon (15ml) baking powder , and 1 teaspoon (5ml) salt .

Cube your 1/2 cup (1 stick, 113g) cold unsalted butter . Keep the 1 cup (240ml) cold milk ready in the fridge.

Melt those 2 tablespoons (30ml) melted butter for brushing if you are using them!. Having everything ready before you start makes everything so much smoother.

The Drop Biscuit Dance: step-by-step

1. Blast Off: Preheat your oven to a scorching 450° F ( 232° C) . Line a baking sheet.
2. Dry Mix Magic: Whisk together flour, baking powder, and salt in a large bowl.
3. Butter Me Up: Cut in the cold butter until it resembles coarse crumbs.
4. Milk It: Add cold milk and stir just until combined. Don’t overmix.
5. Drop It Like It's Hot: Drop spoonfuls of dough onto your baking sheet.
6. Bake 'Em: Bake for 15- 20 minutes , or until golden brown.
7. Butter Bath (Optional): Brush with melted butter.
8. Cool and Conquer: Let them cool slightly before devouring.

Biscuit Boss Level: Pro Tips

Want to elevate your biscuit game? Here's the inside scoop.

• Cold is Key! Always use cold butter and milk. It makes all the difference, trust me!
• Don't overmix. Overmixing equals tough biscuits. No one wants that.
• For delicious drop biscuit variations , add cheese or herbs. Think cheddar and chives.
• Avoid the Common Pitfall: Don't skip preheating your oven. This is crucial.

Biting Into Biscuit History

These biscuits remind me of my childhood. My grandma used to make these every Sunday morning and her's were one of the best! With a cup of tea.

Honestly. It was the best way to wake up. It's one of those easy baking recipes for beginners that creates lasting memories.

Now that's what I call Grandma's biscuits recipe . And you know? You can try to use this buttermilk drop biscuit recipe or even two ingredient drop biscuits !

These biscuits are more than just a recipe. They're a hug, a memory, a little bit of sunshine on a plate.

I hope this easy drop biscuit recipe brings as much joy to your table as it has to mine. And remember, there are many best biscuit toppings you could try! Maybe even explore some savory drop biscuit recipes too! Happy baking, you lovely lot!.

Recipe Notes for Grandma's Foolproof Drop Biscuits

This easy drop biscuit recipe is basically a blank canvas. You know? The sort of thing you can totally make your own.

It's great, and perfect for beginner bakers! Honestly, sometimes I just fancy something simple and comforting.

Serving Like a Pro: Plating Ideas

Presentation matters, even with southern comfort food recipe like these. Think rustic charm! A simple basket lined with a tea towel works wonders.

Oh my gosh, I love serving them still warm with butter melting all over. You could also get fancy with some homemade jam or even whipped cream.

Perfect with tea or coffee!

Storage: Keep 'Em Fresh

Right then, let's chat about keeping these quick biscuit recipe treasures.

• Fridge: Pop cooled biscuits in an airtight container and they will be good for about 2-3 days .
• Freezer: These freeze surprisingly well! Wrap them individually in cling film, then place them in a freezer bag. They'll keep for up to 2 months .
• Reheating: For the fridge ones, just microwave them for a few seconds. For frozen, thaw and bake in a 350° F ( 175° C) oven for 5- 10 minutes .

Drop Biscuit Variations : Mix It Up

Fancy a change? Here's some awesome drop biscuit variations :

• Cheese & Herb: Add 1/2 cup of cheddar and 2 tablespoons of chopped chives. Honestly, so good!
• Sweet Tooth: A sprinkle of cinnamon and a drizzle of honey before baking.

You could even try a biscuit recipe without baking powder by looking up a sourdough biscuit recipe online. I haven't tried it myself, but it would give you that nice tang.

Nutrition: The Basics

Okay, I know this is supposed to be healthy, but let's be real: it's biscuits. Each buttermilk drop biscuit recipe contains around 150 calories .

They give you energy, make you happy, and that's what matters!

So there you have it, a Grandma's biscuits recipe , tweaked for modern kitchens. I truly hope you enjoy this easy baking recipes for beginners .

It's one of those recipes that just makes everything feel a little bit better, you know? Don't forget to try different best biscuit toppings !

I hope this two ingredient drop biscuits brings you as much joy as it brings me! Go on, give it a go and let me know how it goes.

Frequently Asked Questions

Why are my drop biscuits so flat? They look like sad little pancakes!

A flat biscuit is usually a sign that the butter wasn't cold enough, or that the dough was overmixed. Remember, cold butter is key for those lovely flaky layers! Also, be gentle when mixing just until the ingredients come together. Overmixing develops the gluten, which can lead to flat, tough biscuits.

If you still face issues with flatness, ensure your baking powder is fresh as well, old baking powder loses its potency.

Can I make this easy drop biscuit recipe ahead of time? Like, can I prep the dough the night before?

You can indeed prep the dough ahead of time, but with a caveat! Combine the dry ingredients and cut in the butter as instructed, then store this mixture in the fridge overnight. The next day, gently stir in the cold milk just before baking, then bake as directed.

The longer the wet dough sits, the more the baking powder will lose its oomph, so you'll get the best rise if you mix the wet ingredients right before baking.

What's the best way to store leftover drop biscuits? Can I freeze them?

Leftover drop biscuits are best stored in an airtight container at room temperature for 1-2 days. To freeze them, let the biscuits cool completely, then wrap them individually in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months.

To reheat, bake them from frozen at 350°F (175°C) for about 10-15 minutes, or until warmed through. Maybe brush with a bit of melted butter when you reheat them to freshen them up a bit.

I don't have a pastry blender. Can I still make this easy drop biscuit recipe?

Absolutely! A pastry blender is handy, but not essential. You can use your fingertips to rub the butter into the flour mixture until it resembles coarse crumbs. The key is to work quickly and keep the butter cold. Alternatively, you can use two knives to "cut" the butter into the flour.

Can I add anything to this easy drop biscuit recipe to jazz it up a bit? I'm feeling fancy!

Oh, you want to get all posh, do you? Absolutely! Get your chef's hat on and try adding 1/2 cup of shredded cheddar cheese and 2 tablespoons of chopped fresh herbs like chives or thyme to the dry ingredients. A touch of garlic powder or onion powder can also add a savory twist.

You can also substitute buttermilk for the regular milk for a tangier flavour. The possibilities are endless let your inner Mary Berry shine!