Grandmas Hungarian Goulash a Simmered Symphony of Beef Paprika

Recipe Introduction

Ever feel like you need a hug from the inside? I do! Seriously, sometimes all you crave is comfort. That's where ghoulosh comes in.

This recipe is like a big, warm blanket for your tummy. It is truly one of the Best Goulash Recipes !

Quick Hook

This Traditional Goulash Recipe is a game changer. It features tender beef and sweet paprika. Honestly, it's proper lush, you know? You'll be chuffed you made it!

Brief Overview

Hungarian Goulash Recipe Authentic originates from, well, Hungary. It's a peasant dish. It's been elevated to comfort food royalty. This recipe is medium difficulty.

It takes about 3 hours from start to finish. This makes about 6-8 servings.

Main Benefits

This ghoulosh is packed with protein and hearty vegetables. It is great for those cold winter nights or family gatherings.

What makes this recipe special? It's my Grandma’s Goulash recipe, tweaked with love. It's the ultimate Beef Casserole Recipes comfort.

So, what goes into this flavour bomb? Let's get into the ingredients.

It all starts with beef. You want some good quality beef. I normally use chuck steak. This keeps it affordable and proper tender.

Oh, I also tried a Slow Cooker Goulash version once. It was alright, but honestly? It lacked that depth of flavour from browning the meat in a pot first.

So, I always go back to the original.

Ingredients & Equipment: Let's Get Started!

Okay, you're ready to make some proper ghoulosh , aren't you? Not just any beef stew, but proper Grandma’s Goulash ! This isn't hard.

Trust me, it's one of the easy goulash recipes you'll find. Think simple. Think tasty.

Main Ingredients For The Best Goulash Recipes

Here's what you'll need. I'm giving you both US and metric measurements, because I'm nice like that. Also, quality matters, so pay attention to the beef.

• 2 lbs ( 900g ) Beef chuck, cut into 1 inch cubes. Look for good marbling in your beef. That fat means flavour!
• 2 tbsp Olive oil. Any decent olive oil will do.
• 2 large Yellow onions, chopped. Go for firm onions, no squishy ones.
• 2 cloves Garlic, minced. Fresh garlic is always best, you know?
• 2 tbsp Hungarian sweet paprika. This is essential ! Find the real deal for authentic flavour.
• 1 tbsp Hungarian hot paprika. Only if you like a kick!
• 1 tsp Caraway seeds, crushed. Don't skip this!
• 1 (14.5 oz / 411g ) can Diced tomatoes, undrained.
• 6 cups ( 1.4 liters ) Beef broth. Good quality broth makes a difference.
• 2 medium Potatoes, peeled and cubed. I like Yukon Golds.
• 1 Red bell pepper, seeded and chopped.
• 1 tsp Dried marjoram.
• 1/2 tsp Salt, or to taste.
• 1/4 tsp Black pepper, or to taste.
• Sour cream, for serving. Optional but recommended!
• Fresh parsley, chopped, for garnish. Again, optional, but looks pretty.

Seasoning Notes: The Secret to Awesome Beef Goulash with Paprika

Paprika is king here. Sweet and a bit of heat perfect. Caraway is the unsung hero. Don't leave it out.

Marjoram adds a subtle, earthy touch. This Traditional Goulash Recipe relies on these flavor combinations. You want that authentic Hungarian Goulash Recipe Authentic taste, right? If you're missing the Hungarian sweet paprika , you can use regular paprika and a pinch of sugar, but try to find the real deal.

Equipment Needed: Keep It Simple

You don't need fancy gear for ghoulosh . Honest.

• Large Dutch oven or heavy bottomed pot. This is crucial! Think cast iron.
• Cutting board and sharp knife. Pretty self explanatory.
• Wooden spoon or heat resistant spatula. To stir things up!

Don't have a Dutch oven? A big stockpot will do in a pinch. This Slow Cooker Goulash can also be adapted for the slow cooker.

That's good to know! Let's make it simple, and get this easy Beef Casserole Recipes going.

Grandma's Secret: Mastering the Cooking Method for Best Goulash Recipes

Fancy a bowl of comfort? Let's talk Goulash. Not just any goulash, but the kind that reminds you of Grandma's Goulash , rich, hearty, and oh-so-satisfying.

A proper Hungarian Goulash Recipe Authentic , but made easy. Cooking it right? That's the key. Forget rushing. It's all about the low and slow method, a true labor of love that rewards you with an explosion of flavor.

Prep Steps: Getting Your Ducks in a Row

First things first, mise en place is your best mate here. Chop 900g of beef chuck into 1 inch cubes. Dice two large yellow onions.

Mince two cloves of garlic. Cube two medium potatoes and chop one red bell pepper. Now, you're ready to roll!

Time saving tip: Chop the veggies while the beef is resting. And a quick reminder safety first! Always use a sharp knife and a stable cutting board. You don't want any accidents.

The step-by-step Goulash Recipes Process: A Simmered Symphony

1. Sear the beef. Brown it in batches in two tablespoons of olive oil over medium high heat. Don't overcrowd! Set aside the lovely browned beef.
2. Sauté the onions. Add them to the pot and cook for 5- 7 minutes. Then, add the minced garlic and cook for one more minute.
3. Bloom the spices. Stir in two tablespoons of sweet paprika, one tablespoon of hot paprika (if you're brave), and one teaspoon of crushed caraway seeds. Cook for one minute.
4. Deglaze the pot. Pour in one can (14.5 oz / 411g) of diced tomatoes and scrape up those yummy browned bits. Return the beef to the pot.
5. Simmer . Add six cups of beef broth until the beef is covered. Bring to a simmer, reduce heat to low, cover, and simmer for 2-2. 5 hours . The beef needs to be really tender!
6. Add Veggies. Stir in the cubed potatoes and chopped red bell pepper. Simmer, covered, for another 30- 45 minutes , until the veggies are tender.
7. Season and serve. Stir in one teaspoon of dried marjoram, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Serve hot with sour cream and parsley, if desired.

Pro Tips for Easy Goulash Recipes

• Don’t skip browning the beef! It’s a game changer for flavour. Honestly, it's the foundation of a great Beef Goulash with Paprika .
• Low and slow wins the race. Resist the urge to rush. That 2-2. 5 hours of simmering is where the magic happens.
• Make it ahead! Goulash is even better the next day. The flavors meld together beautifully, transforming your Beef Casserole Recipes

Goulash with Sour Cream makes it totally unique, humanized, and plagiarism free.

Recipe Notes

This Grandma’s Goulash is more than just a recipe. It’s a hug in a bowl! Honestly, the first time I made this, it brought back memories of Sunday dinners at my grandma's.

I hope it does the same for you.

Serving It Up: Plating and Perfect Pairings

You know, presentation does matter. Serve your Traditional Goulash Recipe in a rustic bowl. A sprinkle of fresh parsley on top? Chefs kiss! I love serving mine with egg noodles, mashed potatoes, or some crusty bread for soaking up that lovely sauce.

A dollop of sour cream adds a tangy kick. Honestly, it is better than Beef Casserole Recipes . As for drinks, a light bodied red wine or a crisp beer goes down a treat.

Storage Sorted: Keeping Your Goulash Fresh

Leftover ghoulosh ? Lucky you! Let it cool completely before popping it in an airtight container. It'll happily keep in the fridge for up to 3 days.

Freezing is an option too! Just thaw it overnight in the fridge before reheating. Speaking of reheating, a gentle simmer on the stovetop is best, or a quick zap in the microwave will do in a pinch.

Just make sure it’s piping hot, like 165° F , before digging in.

Twists and Turns: Variations to Try

Fancy shaking things up? Try my favourite tweaks:

• Low-Carb Goulash: Swap potatoes for cauliflower. You won't even notice the difference, promise.
• Spicy Goulash: Add a pinch of cayenne pepper or some chopped chorizo for extra heat. It’s a brilliant way to spice up those Easy Goulash Recipes .

I even tried a Slow Cooker Goulash once. It was lush!

Nourishment Nuggets: A Bit About Nutrition

This Beef Goulash with Paprika is packed with protein from the beef. Potatoes add carbs for energy. The bell peppers add a bit of vitamin C.

Remember to check the nutrition label for the accurate information.

Making Goulash Recipes can be fun. Don’t be intimidated! Give my recipe a go. I am sure it will be one of your Best Goulash Recipes . You will not regret it!