Hearty Texasstyle Chili Con Carne Proper Job

Recipe Introduction

Quick Hook

Fancy a proper Chili Con Carne ? Honestly, who doesn't love a big bowl of it? This recipe's all about that classic, smoky, and deeply satisfying flavour you crave.

Brief Overview

Chili Con Carne , born in Texas, is true comfort food. It is an easy, one-pot wonder taking about 2 hours.

It happily feeds 6-8 hungry souls. It is a real Family Friendly Meal .

Main Benefits

This Beef chili with beans is packed with protein. Perfect for a cozy night in. What makes this Best Chili Con Carne special? The slow simmer! It brings out a next level depth of flavour.

Ready for the ingredients?

What You'll Need For Your Chili

Right then, let's gather what you need. This Chili Con Carne Recipe is pretty forgiving. So don't stress if you need to sub things out.

Two tablespoons of good olive oil gets things started. Then you'll want two pounds of beef chuck, cubed. I reckon go for one-inch pieces.

A large yellow onion, two bell peppers, and a couple cloves of garlic. Chop them all up.

Spice It Up

For that authentic Texas chili recipe kick, you'll need spices. Think two tablespoons of chili powder. Also, one tablespoon of cumin, and a teaspoon of smoked paprika.

Half a teaspoon of dried oregano, and a pinch of cayenne. The cayenne's optional, mind. A big tin of crushed tomatoes is essential, and kidney and pinto beans.

One can of each, drained. Lastly, beef broth and apple cider vinegar, a cup and a tablespoon.

Getting Ready to Cook

Honestly, this is the easy bit. A big old Dutch oven, or any heavy bottomed pot, will do the trick. Grab your chopping board and knife.

And measuring cups and spoons to get everything just right. Cooking is fun, but it needs to be accurate. And there you have it.

Now let's get cooking! Next comes the method.

Cracking on with the Best Chili Con Carne: Ingredients & Gear

Right then, let's get down to brass tacks for making some proper Chili Con Carne . This chili con carne recipe is about building flavour.

Trust me, it’s easier than building a shed!

Main Ingredients: The Heart of Our Chili Recipes

Here's what you'll need for this easy dinner ideas recipe. We’re talking seriously comforting comfort food recipes here.

• Olive oil: 2 tablespoons (30 ml). Any decent oil will do, mind.
• Beef chuck: 2 pounds (900g), cubed into 1 inch pieces. Look for good marbling, that's where the flavour is.
• Yellow onion: 1 large , chopped. Doesn’t need to be perfect, we’re cooking it down anyway.
• Bell peppers: 2 , chopped. Any colour goes. I like a mix for visual appeal.
• Garlic: 2 cloves , minced. Fresh is best, innit?
• Jalapeño: 1 , seeded and minced. This is optional for a bit of a kick.
• Chili powder: 2 tablespoons (30 ml). This is key to that Texas chili recipe flavor.
• Ground cumin: 1 tablespoon (15 ml).
• Smoked paprika: 1 teaspoon (5 ml). Adds a lovely smoky depth.
• Dried oregano: 1/2 teaspoon (2.5 ml).
• Cayenne pepper: 1/4 teaspoon (1.25 ml). Only if you like it HOT.
• Crushed tomatoes: 1 (28 ounce/800g) can. Tinned is fine, no need to be fancy.
• Kidney beans: 1 (15 ounce/425g) can, drained and rinsed. Essential for any beef chili with beans .
• Pinto beans: 1 (15 ounce/425g) can, drained and rinsed.
• Beef broth: 1 cup (240 ml).
• Apple cider vinegar: 1 tablespoon (15 ml). It adds a subtle tang.
• Salt and pepper: To taste. Don't be shy, season it well!.

Honestly, family friendly meals like this are my go-to. I can chuck it all in one pot. This one-pot meals recipe is a winner.

Spicing Things Up Nicely

Now, the spices are where the magic happens. The chili con carne just wouldn't be the same without them.

• Chili powder, cumin, paprika, oregano: This is the base, the heart of the flavor profile.
• Cayenne pepper: For heat, obviously. Go easy if you aren't a fan of spicy food.
• A pinch of cinnamon: Trust me on this. A tiny bit adds a lovely warmth.
• No smoked paprika? Use regular paprika with a drop of liquid smoke.
• Experiment with different chili powders! It can really change the flavor.

Essential Gear

Let's talk about the equipment you'll need. It's pretty basic, nothing too mad.

• Dutch oven or heavy bottomed pot: Crucial for even heating and long simmering.
• Cutting board and knife: For chopping all those veggies.
• Measuring cups and spoons: To keep those measurements on point.
• No Dutch oven? A large, heavy saucepan will do in a pinch.

There you have it. Now you know what you need to get started for this best chili con carne recipe! Get your ingredients ready, grab your gear, and let's get cooking!

Cooking the Perfect Chili Con Carne: A Proper Job, Indeed!

Alright, let's talk about chili con carne . Not just any chili, mind you, but the Best Chili Con Carne this side of the Rio Grande! This ain't your nan's watery chili, it's proper comfort food.

My first attempt was...questionable. Think thin, bland, and sad. But fear not, I've cracked the code. This Chili Con Carne Recipe is now a family favourite.

Prep Like a Pro: Get Your Mise En Place Sorted

First things first, mise en place is key. Chop 1 large yellow onion , 2 bell peppers , mince 2 cloves of garlic .

Got it? Great! Dice 2 pounds beef chuck into 1 inch cubes. Measure out 2 tablespoons chili powder and 1 tablespoon ground cumin .

Trust me, being organized saves time and prevents that "Oh my gosh, where's the paprika?!" moment.

step-by-step: From Hob to Heaven

1. Sear the Beef: High heat , olive oil, and brown that beef in batches. Season with salt and pepper. Don't overcrowd the pot.
2. Sauté: Onions and peppers till softened. Add garlic, sauté a minute more.
3. Spice Time: 2 tablespoons chili powder , 1 tablespoon cumin , 1 teaspoon smoked paprika , 1/2 teaspoon oregano , 1/4 teaspoon cayenne pepper . Cook 1 minute. Ah, that smell!
4. Combine: Add 1 (28 ounce) can crushed tomatoes , 1 (15 ounce) can each kidney and pinto beans (drained), 1 cup beef broth , 1 tablespoon apple cider vinegar .
5. Simmer: Beef back in, bring to a simmer, then low heat, cover, 2 hours . Give it a stir now and then.
6. Season: Salt and pepper to taste. Sorted!

Pro Tips for a Bangin' Chili

Honestly, the biggest mistake is rushing the simmer. Low and slow is the name of the game! Also, day-old chili? Even better.

The flavors just marry beautifully overnight. This easy dinner idea makes perfect sense to cook the day before. Speaking of family friendly meals, have your kids help you with chopping.

For a Texas chili recipe consider adding a shot of bourbon right at the end of the cooking process for extra zing.

Recipe Notes for the Best Chili Con Carne

Alright, so you’re ready to tackle my Hearty Texas Style Chili Con Carne , eh? Cracking! Let's dive into some notes to make sure your chili con carne is an absolute winner.

You know, the kind that has everyone asking for seconds. This chili con carne recipe is a real crowd pleaser. So here's the inside scoop!

Serving Suggestions: Get That Chilli Con Carne On The Table!

Fancy plating? Nah, not really needed for proper comfort food. But listen, a few simple things make it look ace.

Ladle that beautiful beef chili with beans into a bowl. A dollop of sour cream is a must. Honestly, a sprinkle of cheddar cheese is basically the law.

I love adding some chopped green onions for a bit of freshness. For sides, think proper comfort food recipes . Cornbread is a classic, but tortilla chips are also a winner.

If you're feeling fancy, a simple green salad cuts through the richness. As for drinks? A cold beer like a lager or even iced tea is the way to go.

Storing Your Leftover Chili Con Carne Recipe : No Waste Here, Mate!

Got leftovers? Lucky you! This Best Chili Con Carne gets even better the next day, you know? Keep it in the fridge in an airtight container.

It'll be good for about 3-4 days. Want to freeze it? Go for it! Pop it in a freezer safe container.

Make sure it's properly cooled down first. It'll last for up to 3 months. Reheating is easy. Just heat it in a pot on the stove over medium heat, stirring occasionally, until heated through.

If it's a bit thick, add a splash of beef broth or water. Sorted!

Variations: Making This Family Friendly Meal Your Own

Want to mix things up? No sweat. For a veggie version, swap the beef for diced sweet potatoes or butternut squash.

Use vegetable broth instead of beef broth. You can even easily swap kidney beans for black beans. Feeling brave? Add a minced chipotle pepper in adobo sauce for a proper kick.

These chili recipes are super versatile. This is the easy dinner idea that keeps on giving! Looking for a Texas chili recipe without the beef? Just use the same recipe and substitute the meat!

Chilli Con Carne : Nutrition Made Easy

Okay, let's keep it real. This chili con carne is hearty. A serving has roughly 450 calories, 40g of protein, and 25g of fat.

There is around 30g of carbs and 10g of fiber. Key health benefit? Protein! And it's packed with fiber, which is good for your gut.

But remember, this is just an estimate.

Bottom line? This chili con carne recipe is simple, delicious, and totally adaptable. Get in the kitchen and give it a go! You got this!

This recipe is the perfect one-pot meals and it is also good for the environment, reducing the amount of dirty dishes you would create using more complex meals.

Frequently Asked Questions

What exactly is chili con carne, anyway? I've heard so many different things!

Alright, let's clear this up! Chili con carne, which literally translates to "chili with meat" from Spanish, is a hearty stew that originated in Texas. It's typically made with beef, chili peppers, tomatoes, and sometimes beans, though the inclusion of beans is a hotly debated topic amongst chili purists a bit like arguing about whether pineapple belongs on pizza!

Can I make this chili con carne spicier? I like it hot, like a vindaloo!

Absolutely! If you're a fan of the heat, there are several ways to kick up the spice in this chili con carne. You can increase the amount of chili powder and cayenne pepper, or add a minced chipotle pepper in adobo sauce for a smoky heat.

Some people even throw in a scotch bonnet for an extra kick, but be warned, that is not for the faint hearted!

What's the best way to store leftover chili con carne? Will it last 'til next Tuesday?

Good news! Chili con carne stores beautifully. Let it cool completely, then transfer it to an airtight container and refrigerate. It will happily keep for 3-4 days in the fridge. You can also freeze it for up to 3 months, which is great for those nights you need a quick and easy dinner just like finding a tenner in an old coat pocket!

I'm vegetarian; can I still enjoy this chili con carne? What can I substitute for the beef?

Definitely! It's easy to make a vegetarian version of chili con carne. Simply swap out the beef for an equal amount of diced sweet potatoes, butternut squash, or a mix of hearty vegetables. Make sure to use vegetable broth instead of beef broth.

You could even add some extra beans or lentils for added protein, making it a proper, filling meal!

Is chili con carne actually healthy? What's the nutritional lowdown?

Chili con carne can be a relatively healthy meal. It's packed with protein and fiber, especially if you include beans, which are brilliant for keeping you feeling full. However, it can also be high in sodium and fat, depending on the ingredients and portion size.

To make it healthier, opt for leaner beef, reduce the amount of added salt, and load it up with extra veggies a bit like sneaking extra greens onto your kid's plate!

Why does my chili con carne taste better the next day? Is that some sort of magic?

Not magic, just science (sort of)! The flavors in chili con carne deepen and meld together over time. As it sits, the spices and other ingredients have a chance to fully infuse the dish. This allows for a richer, more complex flavour profile, making it even more delicious the next day.

So plan ahead if you can; it's like letting a fine wine breathe before you drink it.