Homestyle Glutenfree Chicken and Dumplings Proper Comfort Food

Recipe Introduction

Ever crave that warm, fuzzy feeling you get from a big bowl of comfort food ? I know I do! Have you ever wished that there's a perfect bowl of gluten-free chicken and dumplings without the gluten? Well, grab your apron because we're making it happen!

Quick Hook

This isn’t just chicken and dumplings. We are diving into the comforting world of gluten-free comfort food . Get ready for a creamy, savory hug in a bowl.

The gluten-free dumpling recipe is light and fluffy.

Brief Overview

Chicken and dumplings is a classic, American dish. It’s basically a warm, creamy chicken stew topped with fluffy dumplings. This easy gluten-free chicken and dumplings recipe is quick and surprisingly simple.

It's ready in about 1 hour 15 minutes , perfect for serving 6-8 hungry folks.

Main Benefits

This recipe is special because it brings back childhood memories. It’s a GF chicken stew with dumplings everyone can enjoy.

Perfect for those chilly evenings! Plus, this homemade gluten-free chicken and dumplings is packed with protein and veggies.

Time to talk ingredients for this one pot gluten-free chicken and dumplings . Get ready to make the best dairy-free chicken and dumplings gluten-free ! Let's dive into the recipe now!

Ingredients & Equipment For Bangin' gluten-free Chicken and Dumplings

Alright, let's talk turkey... well, chicken actually! To make this gluten-free chicken and dumplings recipe, you'll need some key bits and bobs.

Don't worry, most of it is probably already kicking about in your kitchen. Get ready for some serious gluten-free comfort food!

Main Players: Stuffing the Stew

• Olive Oil: 2 tablespoons (30 ml) . This is for sautéing the veggies.
• Onion: 1 large , chopped. That's about 1 cup (150g) .
• Carrots: 2 , peeled and chopped. Again, roughly 1 cup (150g) .
• Celery: 2 stalks , chopped to about 1 cup (100g) .
• Garlic: 2 cloves , minced. Don't skimp on this!
• Chicken Broth: 8 cups (1.9 liters) . Low sodium is the way to go.
• Thyme: 1 teaspoon , dried. Smells like Christmas, right?
• Rosemary: 1/2 teaspoon , dried. Adds a bit of woodsy magic.
• Black Pepper: 1/4 teaspoon . Freshly ground is best.
• Bay Leaf: 1 . Don't forget to take it out later.
• Chicken Thighs: 1.5 lbs (680g) , boneless and skinless. Cut into 1 inch pieces.
• Frozen Peas: 1 cup (150g) . Easy peasy!
• Frozen Corn: 1 cup (150g) . Adds a bit of sweetness.
• Fresh Parsley: 1/4 cup (30g) , chopped. For garnish.
• Salt: To taste. Season like you mean it!

Dumpling Time: gluten-free Magic

• gluten-free Flour Blend: 1 1/2 cups (180g) , all-purpose with xanthan gum. I like King Arthur Measure for Measure.
• Baking Powder: 1 1/2 teaspoons . Makes 'em fluffy.
• Salt: 1/2 teaspoon . Balance is key.
• Cold Unsalted Butter: 1/4 cup (57g) , cubed. It needs to be cold .
• Milk: 3/4 cup (180ml) . Dairy or non-dairy works.
• Egg: 1 large .

Seasoning Notes: Flavour Bombs!

Thyme and rosemary are your core spices. But feel free to add a pinch of garlic powder or onion powder for extra oomph.

A dash of smoked paprika is nice too. No rosemary? Use oregano. Want to go dairy-free chicken and dumplings gluten-free ? Just swap regular milk for almond or coconut milk in the dumplings.

Honestly, the options are endless! This is proper food and should taste great.

Equipment Needed: Keep It Simple

• Dutch oven or stockpot: Big enough to hold everything.
• Cutting board and sharp knife: Obvious, really.
• Measuring cups and spoons: Essential for accuracy.
• Mixing bowl: For the dumpling dough.
• Wooden spoon or spatula: For stirring.
• Whisk: For the dough (optional).
• Large spoon: Drop those dumplings like it's hot!

You don't need fancy gear for this. A decent pot, a knife, and a spoon will get you sorted. Making easy gluten-free chicken and dumplings should be fun, not stressful.

Honestly, I used a mug to measure my flour once when I was in a rush. It worked fine. So, like, relax!

Homestyle gluten-free Chicken and Dumplings: Proper Comfort Food!

Oh my gosh, let's talk gluten-free comfort food . Honestly, nothing beats a big bowl of chicken and dumplings on a chilly evening.

It's pure comfort food, you know? This recipe brings back those warm, fuzzy feelings without the gluten drama. Trust me, this easy gluten-free chicken and dumplings will become a staple in your house.

Prep Like a Pro: Your Mise en Place Mission

First things first, prep is key. Chop 1 large onion , 2 carrots , and 2 celery stalks . Mince 2 cloves of garlic .

Measure out 8 cups of chicken broth . Get 1.5 lbs of chicken thighs ready, cut into bite sized pieces. Mix your gluten-free flour blend and baking powder.

Organization is your best friend here!

From Pot to Plate: gluten-free Chicken and Dumplings Made Easy

1. Sauté the chopped onion, carrots, and celery in 2 tablespoons of olive oil in a large pot. Cook until softened, about 5- 7 minutes . Add the minced garlic and cook for another 1 minute until you can smell the goodness.
2. Pour in 8 cups of chicken broth. Add 1 teaspoon dried thyme , 1/2 teaspoon dried rosemary , 1/4 teaspoon black pepper , and 1 bay leaf . Bring it all to a simmer, not a raging boil.
3. Add 1.5 lbs of chicken thighs. Cook until the chicken is cooked through. About 15- 20 minutes until it hits 165° F .
4. Mix your dumplings. Combine 1 1/2 cups gluten-free flour , 1 1/2 teaspoons baking powder , and 1/2 teaspoon salt in a bowl. Cut in 1/4 cup of cold butter . Mix in 3/4 cup of milk and 1 large egg . Don't overmix.
5. Stir in 1 cup of frozen peas and 1 cup of frozen corn into the stew.
6. Drop spoonfuls of dumpling dough onto the simmering stew. Space them out.
7. Cover the pot and simmer for 15- 20 minutes . Do not lift the lid!
8. Remove the bay leaf. Stir in 1/4 cup of parsley . Salt to taste and serve hot!

Pro Tips to Elevate Your Dumpling Game

Don't overmix that dumpling dough. Seriously, it's crucial! Also, use cold butter for the dumplings. It makes them fluffy. I learned that the hard way.

Ever peeked under the lid while the dumplings are cooking? Yeah, don't do that! Trust the process. For a twist, this can easily become dairy-free chicken and dumplings gluten-free by using a non-dairy milk.

If you want make it from scratch, is also easy with this homemade gluten-free chicken and dumplings . You can use this recipe and prepare a delicious one pot gluten-free chicken and dumplings .

Recipe Notes That'll Seriously Help

Let's be honest, cooking anything new can be a little intimidating. I remember the first time I tried making dumplings; they were more like hockey pucks! So, let's dive into some notes that will help you nail this gluten-free chicken and dumplings recipe.

Serving Suggestions: Let's Plate This Up Nicely

Okay, so picture this: a rustic bowl piled high with steaming GF chicken stew with dumplings . Oh my gosh! Presentation matters.

A sprinkle of fresh parsley makes a world of difference. I like to add a dollop of sour cream or Greek yogurt for extra creaminess, if you aren't worried about dairy intake.

As for sides, a simple green salad is perfect. The dressing that I use is a vinaigrette to cut through the richness.

Got some gluten-free comfort food you want to enjoy this with? A slice of crusty gluten-free bread is amazing for soaking up all that yummy gravy.

Feeling fancy? A crisp white wine, like a Sauvignon Blanc, complements the savory flavors perfectly.

Storing Leftovers: Keep That Goodness Fresh

So, you've made a huge batch of homemade gluten-free chicken and dumplings because who doesn't want leftovers? Here's the lowdown on storing it.

For the fridge, let it cool completely, then store it in an airtight container. It'll keep for up to 3 days .

Reheat it gently on the stovetop or in the microwave. Add a splash of broth if it seems a bit dry.

Freezing? Yep, you can. Portion it out into freezer safe containers. It'll last for up to 2 months . Thaw it overnight in the fridge.

Reheating is the same as above. Just remember, the dumplings might be slightly softer after freezing, but the flavor will still be bangin'!

Recipe Variations: Make It Your Own

Now, I'm all about tweaking recipes to fit my mood or what I have on hand. dairy-free? Swap the milk in the dumpling recipe for almond or oat milk.

Boom! dairy-free chicken and dumplings gluten-free . Seasonal twist? Add butternut squash or sweet potatoes in the fall. So good! You can play with the ingredients to achieve an easy gluten-free chicken and dumplings meal.

Nutrition 101: The Basics

Okay, I'm no nutritionist, but here's the skinny. This chicken and dumplings recipe gluten-free has about 350-400 calories per serving.

It's packed with protein (around 30g) from the chicken, which is great for muscle building. The veggies add fiber, which is good for your gut.

Just keep an eye on the sodium content from the broth. Choose a low-sodium option if you're watching your salt intake.

This is how you get great gluten-free chicken and dumplings from scratch .

So, there you have it! All my little tips and tricks to make the best one pot gluten-free chicken and dumplings .

Don't be scared to experiment and have fun with it. Remember, cooking is all about learning and enjoying the process.

You've got this!

Frequently Asked Questions

What's the best gluten-free flour to use for gluten-free chicken and dumplings?

For the fluffiest dumplings, use a high-quality gluten-free all-purpose flour blend that already contains xanthan gum. King Arthur Measure for Measure is a popular choice and generally works well.

Different flour blends can have slightly different textures, so you may need to adjust the amount of liquid slightly to achieve the right consistency - you want a soft, but not sticky, dough. Remember - we don't want a soggy bottom!

My gluten-free dumplings turned out gummy. What did I do wrong?

Gummy dumplings are usually a sign of overmixing the dough. gluten-free flours don't develop gluten in the same way as wheat flour, but excessive mixing can still lead to a dense, gummy texture. Mix the wet and dry ingredients just until combined.

Also, make sure you don't lift the lid while the dumplings are cooking, as that can cause them to deflate and become gummy.

Can I make gluten-free chicken and dumplings ahead of time?

While chicken and dumplings are best served fresh, you can prep some components ahead of time to save time. You can make the chicken stew base a day in advance and store it in the refrigerator. However, it's best to make the dumplings just before cooking, as they tend to get soggy if stored in the stew.

It's all about timing, innit?

How should I store leftover gluten-free chicken and dumplings?

Store leftover gluten-free chicken and dumplings in an airtight container in the refrigerator for up to 3 days. Be aware that the dumplings will absorb some of the liquid as they sit, so they may be softer when reheated. To reheat, gently warm on the stovetop or in the microwave.

You might want to add a splash of chicken broth to loosen it up a bit. I'm just saying, you know.

Can I freeze gluten-free chicken and dumplings?

Freezing isn't ideal, as the texture of the dumplings can change and become a bit mushy. However, if you need to freeze it, let it cool completely before transferring to an airtight, freezer safe container. Thaw overnight in the refrigerator and reheat gently on the stovetop, adding extra broth if needed.

Honestly, freezing is more of a "needs must" scenario.

What other vegetables can I add to my gluten-free chicken and dumplings?

Feel free to customize your gluten-free chicken and dumplings with your favorite veggies! Diced potatoes, green beans, and mushrooms all make great additions. Add root vegetables like potatoes at the same time as the carrots and celery to ensure they cook through.

Leafy greens like spinach or kale can be stirred in during the last few minutes of cooking to wilt. It's your show - make it your own!