Kickin Kansas City Bbq Sauce

Recipe Introduction

Quick Hook

Fancy making your own BBQ sauce? Honestly, is there anything better than the smell of BBQ in the air? This how to make bbq sauce recipe is about to become your new best mate in the kitchen, especially if you're after a sweet and smoky kick.

Brief Overview

This Kansas City style BBQ sauce recipe originates from the American heartland. It's dead easy to make, taking about 40 minutes from start to finish.

This recipe yields about 2 cups, enough for about 16 servings, perfect for slathering on ribs or chicken.

Main Benefits

This best homemade BBQ sauce recipe is a flavour bomb! Plus, you control every single ingredient, keeping it healthier than shop bought sauces.

Serve this at your next BBQ it's guaranteed to impress! What makes this sauce special is the perfect balance of sweet, tangy, and smoky flavors.

Get Ready to Get Saucy

Right then, you're thinking about how to make homemade barbecue sauce aren't you? Well, this recipe is gonna blow your socks off! Seriously, forget that watery stuff from the supermarket.

We're talking proper BBQ sauce from scratch here.

This is the recipe for bbq sauce that'll have your neighbours peeking over the fence. We're making a right proper homemade bbq sauce for chicken , pork, or anything else your heart desires.

It's also great as pork bbq sauce .

Why Make Your Own BBQ Sauce?

Ever wondered why everyone raves about homemade? Making your own DIY BBQ sauce for ribs means you know exactly what's going in.

No dodgy additives, just proper, good flavour. Plus, you can tweak it to your liking. More spice? Go for it! More sweet? Why not!

Let's Get Saucy: Ingredients & Equipment for Best homemade BBQ sauce recipe

Alright, buckle up buttercups, because we're about to dive into how to make BBQ sauce that'll have everyone begging for the recipe!

Main Ingredients for Your Recipe For Bbq Sauce

• Ketchup: 1 cup ( 240ml ). Go for a good quality brand; you can taste the difference. Trust me.
• Apple Cider Vinegar: 1/2 cup ( 120ml ). This is where the tang comes in!
• Worcestershire Sauce: 1/4 cup ( 60ml ). Adds that umami kick.
• Brown Sugar: 1/4 cup ( 50g ), packed. Light or dark works. I've even used muscovado in a pinch.
• Molasses: 2 tablespoons ( 30ml ). Don't skip this, it's important!
• Yellow Mustard: 1 tablespoon ( 15ml ). Just plain ol' yellow mustard is fine.
• Smoked Paprika: 1 tablespoon ( 15ml ). Get good quality smoked paprika, the smokier the better.
• Garlic Powder: 1 teaspoon ( 5ml ).
• Onion Powder: 1/2 teaspoon ( 2.5ml ).
• Cayenne Pepper: 1/4 teaspoon ( 1.25ml ) (or to taste). Careful with this one!
• Black Pepper: 1/4 teaspoon ( 1.25ml ), freshly ground.
• Salt: 1/4 teaspoon ( 1.25ml ) (or to taste).

Quality indicators? For ketchup and smoked paprika, choose trusted brands. This makes it a sweet and smoky BBQ sauce recipe .

Seasoning Shenanigans: Pork Bbq Sauce & More

Okay, let's talk spices! This easy BBQ sauce recipe with ketchup hinges on the balance of sweet, smoky, and tangy.

Smoked paprika is non-negotiable for that smoky depth. Cayenne? Adds the DIY BBQ sauce for ribs heat.

Flavor enhancers? A dash of liquid smoke (just a few drops!) can amp up the smokiness. Want a bolder flavor? Add a pinch of chipotle powder.

This will lead to How To Make Homemade Barbecue Sauce that is truly divine.

Don't have molasses? Dark corn syrup or maple syrup will do. But honestly, molasses is key. This Homemade Bbq Sauce For Chicken loves molasses.

Essential Equipment: Keep It Simple

• Medium saucepan.
• Whisk.
• Measuring cups and spoons. Obvs.
• Airtight container or jar for storing your liquid gold.

Seriously, you don't need fancy gear. A regular saucepan will do just fine. This recipe for bbq sauce is super forgiving.

Ready to Get Saucy? How to Make BBQ Sauce That'll Blow Your Mind

Honestly, folks, who doesn't love a good BBQ? But the best BBQ always starts with the sauce . Forget the bottled stuff, because today, we're diving into how to make bbq sauce from scratch.

And I'm talking a seriously good Recipe For Bbq Sauce , one that'll have everyone begging for more. We are going to do the Best homemade BBQ sauce recipe

Prep Steps: Your Mise en Place Mission

Alright, listen up, chefs! Before we even think about lighting the stove, let's get our ducks in a row. This is essential mise en place , darling! First, measure out all the ingredients.

This recipe is very simple. Chop nothing, measure everything! It is very safe.

step-by-step to BBQ Bliss

1. Combine the Ingredients: Grab a medium saucepan. Now, throw in 1 cup (240ml) ketchup , 1/2 cup (120ml) apple cider vinegar , 1/4 cup (60ml) Worcestershire sauce , 1/4 cup (50g) brown sugar , 2 tablespoons (30ml) molasses , 1 tablespoon (15ml) yellow mustard , 1 tablespoon (15ml) smoked paprika , 1 teaspoon (5ml) garlic powder , 1/2 teaspoon (2.

5ml) onion powder , 1/4 teaspoon (1.25ml) cayenne pepper , 1/4 teaspoon (1.25ml) black pepper , and 1/4 teaspoon (1.

25ml) salt .

2. Simmer Down: Put that pan on medium low heat and bring it to a gentle simmer.

3. Cook Low and Slow: Reduce the heat to low. Simmer, uncovered, for 30 minutes , stirring like crazy so nothing sticks!

4. Taste and Tweak: Give it a taste. Add more cayenne for heat, brown sugar for sweetness, or vinegar for tang. This is your baby!

5. Cool and Conquer: Take it off the heat and let it cool. Store it in the fridge for up to 2 weeks .

Pro Tips for BBQ Sauce Domination

Want to kick things up a notch? Don't skip the smoked paprika! It is KEY for that smoky flavor. Simmering low and slow will make the flavors meld beautifully! Common mistake? Rushing the simmer.

Don't. Flavors deepen as it sits. Make it a day or two ahead

And there you have it! Easy BBQ sauce recipe with ketchup that's way better than anything you'll find in a bottle. Now, get out there and grill!

Recipe Notes for Your Kickin' Kansas City BBQ Sauce

So, you're about to learn how to make bbq sauce ? Awesome! Before you dive in, let's chat about some handy tips and tricks.

Honestly, these are the things I wish I knew the first time I tried this recipe for bbq sauce . Trust me, it makes all the difference.

Serving Suggestions: Get Your BBQ On!

Okay, presentation matters, right? For plating, think rustic. Slather this homemade bbq sauce for chicken (or ribs, or anything!) and serve it on a wooden board.

A sprinkle of fresh parsley never hurt anyone.

And for sides? Coleslaw is a must. Corn on the cob? Absolutely. Some crusty bread to mop up all that glorious sauce? You betcha! Oh, and don't forget a crisp, cold beer.

Perfect .

Storage Tips: Keep That Sauce Fresh

This sauce is too good to waste! Once cooled, store it in an airtight container in the fridge. It'll happily hang out there for up to 2 weeks.

I have never faced any foodborne illness in the past but remember that I am not a medical professional and my experiences doesn't represent the full truth, so always take care when keeping food.

Freezing? Yup, you can! Portion it out into freezer bags or containers. It should be fine for up to 3 months.

Just let it thaw in the fridge overnight before reheating. To reheat, just pop it in a saucepan over low heat, stirring occasionally.

Don't let it boil!

Variations: Make It Your Own

Want to tweak this DIY bbq sauce for ribs to fit your needs? No problem! For a healthier option, try swapping half the brown sugar with honey.

This adds a lovely floral note.

Got dietary restrictions? To make this gluten-free, just double check that your Worcestershire sauce is gluten-free. Many brands are, but it's always good to check.

I also know you want to learn how to make homemade barbecue sauce so to give it a special flavor.

If you want more heat, add the habaneros.

Nutrition Basics: A Little Bit About the Good Stuff

Each 2-tablespoon serving of this best homemade BBQ sauce recipe is roughly 50-60 calories. It's got a tiny bit of protein and fat, and about 12-15 grams of carbohydrates.

It has about 10-12 grams sugar. Sodium comes in at about 150-200mg. It can vary, so use this for estimates.

Key health benefits? Well, it's delicious! Seriously though, the smoked paprika adds antioxidants. The garlic and onion powder have some immune boosting properties.

This sweet and smoky bbq sauce recipe isn't a health food, but it does have some good stuff in there.

Plus, it’s made from scratch, so it is a bbq sauce from scratch !

So there you have it! All the essential recipe notes to make this Kansas City style BBQ sauce recipe a smashing success.

Don't be afraid to experiment, have fun, and enjoy the process! Making a pork bbq sauce is easier than you might think.

Frequently Asked Questions

How do I know when my homemade BBQ sauce is ready?

Your BBQ sauce is ready when it has thickened slightly and coats the back of a spoon. It should be thick enough to cling, but still pourable. Remember, it will thicken more as it cools so don't overcook it, or you'll end up with something closer to BBQ paste!

I want to learn how to make BBQ sauce, but can I adjust the sweetness level?

Absolutely! This recipe is just a starting point. If you prefer a less sweet sauce, reduce the amount of brown sugar, or swap some of it out for a sugar-free alternative like erythritol. Conversely, if you've got a sweet tooth, add a bit more brown sugar or a tablespoon of honey for an extra touch of sweetness.

My BBQ sauce is too thin! What did I do wrong, and how can I fix it?

Don't panic! A thin sauce usually means it hasn't simmered long enough. Simply continue to simmer it on low heat, uncovered, for another 10-15 minutes, stirring frequently. If it's still too thin, you can create a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) and whisk it in during the last few minutes of simmering to help thicken it up.

How long does homemade BBQ sauce last, and what's the best way to store it?

Homemade BBQ sauce will generally last for up to 2 weeks in the refrigerator when stored properly. Be sure to let it cool completely before transferring it to an airtight container, like a mason jar or a plastic container with a tight fitting lid.

For longer storage, you can also freeze the sauce in freezer safe containers for up to 3 months, but the texture may change slightly upon thawing.

Can I make this BBQ sauce in larger quantities?

Yes, you can easily scale up this recipe to make a larger batch! Just multiply all the ingredients by the desired factor. For example, if you want to double the recipe, simply double all the ingredient measurements.

Keep in mind that the simmering time may need to be slightly increased when making a larger batch to ensure the sauce thickens properly.

I'm allergic to mustard. Is there a good substitute in this recipe on how to make bbq sauce?

No problem at all! The mustard in this recipe adds a bit of tang, but it can easily be omitted. If you still want that slight tang, you could try substituting it with a tablespoon of horseradish or a teaspoon of wasabi paste for a bit of a kick.

Alternatively, just leave it out entirely - the sauce will still be delicious!