Knockyoursocksoff Homemade Teriyaki Sauce Better Than Takeout

Recipe Introduction

Ever wondered if you could ditch the shop bought bottle? You absolutely can! This teriyaki sauce recipe is easier than finding a decent parking spot on a Saturday.

Honestly, you'll never go back to the gloopy stuff.

Teriyaki Sauce: Your Ticket to Flavor Town

Did you know teriyaki sauce authentic recipes have roots in Japan? It's more than just a sauce. It's a flavour bomb with sweet, salty, and umami notes.

This homemade teriyaki sauce recipe is surprisingly quick to whip up and perfect for glazing almost anything!

This is an easy teriyaki sauce recipe . You'll be done in about 20 minutes. The recipe makes around 1 cup, enough for glazing 1.5 to 2 pounds of protein.

Why This Recipe Rocks

One of the best things about making your own is that you can control the sodium. You can make your own best teriyaki sauce from scratch , tailored to your taste.

Plus, it's fantastic for a quick weeknight dinner, or even when you want to impress your mates with a fantastic chicken teriyaki sauce recipe .

Now, let's talk ingredients.

What You'll Need

• ½ cup (120ml) low-sodium soy sauce
• ½ cup (100g) packed brown sugar
• ¼ cup (60ml) mirin
• 2 tablespoons (30ml) sake or dry sherry
• 1 tablespoon (15ml) rice vinegar
• 1 tablespoon (15ml) cornstarch
• 2 tablespoons (30ml) cold water
• 1 teaspoon grated fresh ginger
• 1 clove garlic, minced
• ½ teaspoon sesame oil
• Optional: ¼ teaspoon red pepper flakes

Ready to make this teriyaki glaze recipe ?

Ingredients & Equipment for the Best Teriyaki Sauce Recipe

Ready to ditch the store-bought goo? This homemade teriyaki sauce recipe is seriously life changing. Honestly, once you taste it, you will never go back.

It's so easy, even I can't mess it up.

Main Ingredients

• ½ cup (120ml) low-sodium soy sauce. Go for low-sodium, trust me on this.
• ½ cup (100g) packed brown sugar. Light or dark works.
• ¼ cup (60ml) mirin. It's a Japanese sweet rice wine.
• 2 tablespoons (30ml) sake or dry sherry. Sherry works if you're in a pinch.
• 1 tablespoon (15ml) rice vinegar. Adds that zing!
• 1 tablespoon (15ml) cornstarch or arrowroot powder.
• 2 tablespoons (30ml) cold water.
• 1 teaspoon grated fresh ginger. Fresh is key.
• 1 clove garlic, minced.
• ½ teaspoon sesame oil.
• Optional: ¼ teaspoon red pepper flakes. For a little fire.

Want to make teriyaki sauce authentic ? Source quality soy sauce and mirin. It makes a difference. If you want a chicken teriyaki sauce recipe it's all about that perfect balance of sweet and salty, and the quality of your ingredients will help you achieve that.

Seasoning Notes: Get That Umami!

Ginger, garlic, and sesame oil are the holy trinity. Don’t skimp! Experiment with a dash of five spice powder, you know? Or a pinch of white pepper for an extra layer of flavour.

For a teriyaki marinade recipe , these are your secret weapons.

If you're after quick teriyaki sauce and don't have sake, dry sherry is a decent stand-in. Coconut aminos are great too, for a soy-free alternative.

Equipment Needed: Keep It Simple, Stupid

You only need a small saucepan, a whisk and measuring spoons. I swear. A garlic press is handy, and a grater for the ginger.

If you don’t have a whisk, a fork will do. Don't overthink it. This easy teriyaki sauce recipe doesn't need fancy gear.

Want a super smooth teriyaki glaze recipe ? Use a sieve at the end! This will give a smooth texture so nice!

Cooking Up the Perfect Teriyaki Magic

Right, let's dive into how to whip up a truly belting teriyaki sauce recipe . Forget that bottled stuff! We're talking homemade heaven here.

Honestly, this is easier than making beans on toast, so no excuses! This will become your next Best teriyaki sauce from scratch , trust me!

Prep Steps: Your Mise en Place Sorted

First things first, get your stuff together. This is called mise en place . It's French, fancy, and actually pretty useful! Grate your ginger.

Mince your garlic. Measure out everything else. This essential mise en place saves loads of time later. Make sure your cornstarch and water are ready in a small bowl too! Safety wise, just don't be a twit and burn yourself.

Common sense rules.

step-by-step: Teriyaki in a Flash

1. Combine soy sauce, brown sugar, mirin, sake (or sherry), and rice vinegar in your saucepan. This is the base of our lovely Homemade Teriyaki Sauce Recipe .
2. Heat over medium heat. Stir until the sugar dissolves completely.
3. Mix cornstarch and water in a small bowl. This will thicken our delicious teriyaki glaze recipe .
4. Pour the cornstarch mix into the simmering sauce slowly, stirring constantly.
5. Add grated ginger, minced garlic, and sesame oil. Red pepper flakes? Only if you're feeling brave.
6. Simmer on low for 2- 3 minutes. Flavors will all get friendly together.
7. Cool slightly before using. It thickens as it cools.

Pro Tips: Secrets from My Kitchen

Want that extra oomph? Here's the lowdown. First, low-sodium soy sauce is your mate. It stops things from being too salty.

And for a really smooth sauce, strain it through a sieve. Think of it as giving it that "Strictly" sparkle! make-ahead? Absolutely! It keeps in the fridge for a week.

So, no worries for making a quick teriyaki sauce .

Recipe Notes for the Best Teriyaki Sauce

Hey there, foodie friend! So, you're about to embark on a journey to make the best teriyaki sauce from scratch .

I'm so excited for you! Here are a few extra tips to make sure this homemade teriyaki sauce recipe turns out absolutely amazing.

Honestly, I've been making this for years and these notes are gold.

Serving Suggestions That'll Wow!

Let's talk presentation. For plating, think colourful. Imagine drizzling your easy teriyaki sauce recipe over perfectly grilled chicken skewers, then sprinkling them with sesame seeds and chopped green onions.

Serve with fluffy rice! As for drinks, a crisp, dry sake or even a refreshing ginger ale complements the flavors beautifully.

A light lager can be a good shout.

Storage Tips: Keepin' It Fresh

Right, listen up. This quick teriyaki sauce will keep in the fridge for about a week, stored in an airtight container.

Freezing? Absolutely! Pour it into ice cube trays for single serving portions. When reheating, a gentle simmer on the stove works best.

Microwaving is fine, but stir frequently to avoid splatters.

Variations: Mix It Up, Mate!

Fancy a bit of a change? For a dietary adaptation, try using tamari instead of soy sauce. This makes it a fantastic gluten-free teriyaki sauce recipe .

Seasonally, think about swapping out regular ginger for candied ginger during the winter months for a warmer flavor.

Nutrition Basics: Goodness in Every Bite

Each serving of this chicken teriyaki sauce recipe packs a punch. It provides energy from the brown sugar and valuable minerals from the soy sauce. Just remember moderation, yeah? Balance is key!

So, there you have it! A teriyaki glaze recipe that's so easy, so tasty, and so versatile. Now go forth and create, my friend! You've got this.

Remember, even if it isn't perfect the first time, you will still have a great teriyaki marinade recipe to try different versions!.

This teriyaki sauce recipes is here to stay!

Frequently Asked Questions

Is making teriyaki sauce from scratch really worth it? Can't I just buy it at the shop?

Absolutely! While shop bought teriyaki sauce is convenient, homemade is like comparing a soggy chip from the chippy to perfectly crisp roast potatoes your mum makes. This teriyaki sauce recipe allows you to control the ingredients, sweetness, and sodium, resulting in a fresher, more flavorful sauce that's tailored to your taste.

Plus, it's surprisingly easy to whip up!

Help! My teriyaki sauce is too salty. What can I do?

Don't panic! This is a common issue, especially if you didn't use low-sodium soy sauce. You can dilute the saltiness by adding a bit more mirin (sweet rice wine) or a touch of brown sugar to balance it out. A squeeze of lemon or lime juice can also cut through the saltiness.

Always taste as you go, like a judge on "MasterChef"!

Can I make this teriyaki sauce recipe ahead of time? How long does it last?

You bet! This teriyaki sauce can be made up to a week in advance and stored in an airtight container in the refrigerator. In fact, the flavors often meld together even more beautifully overnight. Just give it a good stir before using, and you might need to gently reheat it if it's become too thick.

My teriyaki sauce is too thick (or too thin!). How can I fix the consistency?

If it's too thick, whisk in a tablespoon or two of water until it reaches your desired consistency. If it's too thin, mix a teaspoon of cornstarch with a tablespoon of cold water, then whisk this slurry into the simmering sauce. Continue cooking and stirring until it thickens.

Think of it like adjusting the gravy on a Sunday roast a little tweak can make all the difference.

I'm vegetarian, can I still enjoy teriyaki? Any suggestions for ingredients?

Definitely! Teriyaki sauce is fantastic with vegetarian dishes. Try using it to glaze tofu, tempeh, or vegetables like broccoli, bell peppers, and mushrooms. Serve over rice or noodles for a complete and satisfying meal.

You can even marinate some Quorn pieces in the teriyaki sauce and grill or pan-fry for a quick alternative to meat!

Can I grill chicken with the teriyaki sauce recipe? How do I apply it without burning?

Absolutely! Teriyaki sauce is brilliant for grilling. Marinate your chicken for at least 30 minutes (or even overnight) for maximum flavour. During the last few minutes of grilling, brush on additional layers of teriyaki sauce. The key is to apply it towards the end to prevent the sugars in the sauce from burning.

A little char is good, but you don't want it to turn into charcoal!