Mcdonalds Steak Egg Cheese Bagel

Recipe Introduction

Quick Hook

Ever wake up craving something seriously satisfying? Me too! Today, we're tackling a homemade mcdonald's steak egg & cheese bagel, but we're gonna make it even better than the drive thru version.

Honestly, the flavor profile is pure comfort: savory steak, creamy egg, and melty cheese all snug in a toasted bagel.

Brief Overview

The Steak Egg and Cheese Bagel has graced many a bleary eyed morning. While it may not have some super complex origin, the combination is nothing but pure nostalgia! I find it a medium difficulty level, it takes about 25 minutes to whip up, and this recipe yields one glorious Breakfast Sandwich Bagel that's all yours.

Main Benefits

This recipe is a great source of protein to kickstart your day! It's perfect for a weekend brunch or a quick weekday breakfast upgrade.

What makes this Homemade Steak Egg and Cheese Bagel special? It's the quality ingredients and the ability to customize it exactly to your liking.

No more sad, dry steak!

Want the real deal on how to make this taste just like the fast food version? So here is Mcdonalds Steak Bagel Recipe for you. Let's dive into the ingredients!

Ingredients & Equipment: Your McDonald's Steak Egg & Cheese Bagel Arsenal

Okay, so you're tackling the McDonald's steak egg & cheese bagel at home? Sorted! It's easier than you think. Seriously.

Let's get down to the nitty gritty with what you'll need. This copycat McDonald's breakfast recipe is about to blow your mind.

Forget those soggy fast food breakfasts.

Main Ingredients for Our Steak Breakfast

Here's your shopping list to make the steak and egg bagel sandwich recipe .

• Beef Sirloin Steak: We need 4 oz (113g) of steak. Go for sirloin, about ½ inch thick. Look for good marbling. It means flavour!
• Eggs: You'll need 2 large ones. Free range if you're feeling fancy.
• Everything Bagel: Just 1 . Get a good quality bagel; it makes all the difference. A good Breakfast Sandwich Bagel is crucial.
• American Cheese: 1 slice . Yeah, yeah, it's processed. But it melts perfectly. Mature cheddar works as a substitute if you are not in love with American.
• Olive Oil: Just a teaspoon (5 ml) .
• Milk or Cream: 1 tbsp (15 ml) to make those eggs creamy.
• Butter: 1 tbsp (15 ml) for the bagel, softened, and ½ tbsp (7.5 ml) for the eggs.
• Garlic Powder and Onion Powder : Both just ¼ tsp (1.25 ml) .
• Salt and Pepper: Just a pinch of each.

Seasoning Notes: Flavour Power!

For me, the magic is in the simple seasoning. Garlic and onion powder on the steak? Essential. This homemade steak egg and cheese bagel is far superior to store-bought.

Don't skip them! A little salt and pepper on the eggs goes a long way too. Honestly, a dash of hot sauce in the eggs wouldn't go amiss either.

For me, the key ingredient of mcdonald's steak bagel recipe is simplicity.

Need a sub? Use garlic granules instead of powder. They're practically the same.

Equipment Needed: Keep It Simple, Stupid!

You really don't need much.

• Skillet: A cast iron one is the best for searing that steak. But a non-stick frying pan works fine too.
• Small Bowl: For whisking the eggs.
• Whisk: To get those eggs nice and fluffy.
• Toaster: For toasting the bagel, obviously. A toaster oven works brilliantly.
• Spatula: For flipping the steak and scrambling the eggs.

No need for anything fancy. Just the basics. Time to make the mcdonald's steak egg & cheese , and create the best of your quick steak breakfast ideas . Sorted!

Cooking Like a Pro: McDonald's Steak Egg & Cheese Bagel at Home

Fancy a McDonald's steak egg & cheese fix without leaving the house? I get it! Honestly, sometimes that craving hits hard.

But let's be real, we can do better than the drive thru. We're talking a homemade steak egg and cheese bagel that's bursting with flavour.

Ditch the soggy disappointment and embrace a proper steak breakfast . This copycat McDonald's breakfast recipe is about to become your new weekend go-to.

Prep Like a Chef: Setting Up Your Steak Sizzle Station

First, mise en place is key. It's all about having everything ready. Chop your steak, crack your eggs, and get that bagel ready to toast.

It saves you precious time later. Soften the butter, too. Nobody likes fighting a rock hard butter block at 7 am.

For safety, always use a clean cutting board for your steak.

Building a Better Breakfast Sandwich Bagel: step-by-step

Okay, let's build this beast. Follow these steps for the perfect steak egg and cheese bagel sandwich recipe :

1. Season your 4 oz steak with 1/4 tsp garlic powder , 1/4 tsp onion powder , salt, and pepper.
2. Heat 1 tsp olive oil in a skillet over medium high heat. Sear for 3- 4 minutes per side for medium rare. Let it rest.
3. Toast that Everything Bagel until golden. Spread with 1 tbsp softened butter .
4. Whisk 2 large eggs with 1 tbsp milk , salt, and pepper. Scramble in 1/2 tbsp butter until set but still slightly moist.
5. Place 1 slice American cheese on the bottom bagel. Top with egg and sliced steak. Add the top bagel.
6. Serve that beauty immediately .

Steak Breakfast Pro Tips: The Secret Sauce

Want that extra oomph? Use a cast iron skillet for the steak. It gets a beautiful crust. Don't overcook the steak! Trust me, tough steak ruins everything.

Want to save time? Pre-cook the steak the day before. A quick steak breakfast idea is using leftover steak. Honestly? It’s a game changer for busy mornings.

I've made it with shaved steak too, really quick.

Recipe Notes: Level Up Your McDonald's Steak Egg & Cheese Bagel Game

Right then, you've got the recipe for a top-notch McDonald's steak egg & cheese bagel. Now, let's chat about making it your own.

These are just a few pointers to really nail this breakfast sandwich. Think of it as my two pence on how to elevate your homemade steak egg and cheese bagel !

Serving Suggestions: Plating Like a Pro

Honestly, even the humblest breakfast bagel with steak and cheese can look amazing. Presentation matters, you know?

• Plating and Presentation Ideas: Cut your bagel in half and artfully arrange the filling. A sprinkle of fresh chives? Oh my gosh, yes. Serve it on a nice plate; no one wants a masterpiece on a paper towel.
• Complementary Sides or Beverages: Hash browns are a must . A side of fresh fruit adds a touch of class. And naturally, a strong cuppa or fresh orange juice. You can't go wrong!

Storage Tips: Saving Some For Later?

Sometimes you make a bit too much. Here's how to handle it.

• Refrigeration Guidelines: If you have leftover steak or egg, keep them in separate airtight containers in the fridge for up to 3 days.
• Freezing Options (If Applicable): I wouldn't recommend freezing the assembled bagel. The texture will suffer. But you can freeze the cooked steak. Wrap it well!
• Reheating Instructions: Reheat the steak gently in a pan. Reheat the eggs in the microwave, but watch them carefully!. Then assemble your copycat McDonald's breakfast recipe bagel fresh.

Variations: Tweak It To Your Taste

Fancy mixing it up? Course you do!. Here's a few ideas.

• Dietary Adaptations: Go lower carb with a Steak Breakfast served on a low carb bagel.
• Seasonal Ingredient Swaps: In the autumn, try adding a sliver of roasted butternut squash for a seasonal twist to your Steak Egg And Cheese Bagel . In the summer, a fresh tomato slice is amazing.

Nutrition Basics: Goodness in a Bagel

Let's keep it simple.

• Simplified Nutrition Information: This bagel is packed with protein to keep you going. It's got carbs for energy, and fats for flavor. Remember, it's a treat!
• Key Health Benefits: Protein helps muscle repair. This breakfast sandwich bagel can keep you satisfied until lunchtime. It's better than skipping breakfast!. It's a great quick steak breakfast ideas .

So there you have it. Your McDonald's steak bagel recipe adventure awaits! Don't be afraid to experiment and make this steak and egg bagel sandwich recipe completely your own.

Now get cooking, and enjoy every delicious bite! Have fun with your next Mcdonalds Recipes session. You got this!.

Frequently Asked Questions

What's the best way to cook the steak for my homemade McDonald's steak egg & cheese bagel so it's not tough as old boots?

The key is to not overcook it! Aim for medium rare to medium. Sear it quickly in a hot pan a cast iron skillet is ideal. Also, remember to let the steak rest for a few minutes after cooking and before slicing it thinly against the grain; this helps keep it tender.

Sod's law, if you skip this step, it will be tough!

Can I make this McDonald's steak egg & cheese ahead of time? Is it alright to reheat it?

While best enjoyed fresh, you can prep some components in advance. Cook the steak and eggs, then store them separately in the fridge. When you're ready to assemble, just reheat them gently (a microwave or skillet works) and toast your bagel.

Be warned, reheated eggs can sometimes be a bit rubbery, but hey, sometimes convenience wins!

I'm not a massive fan of bagels. Can I use something else for my McDonald's steak egg & cheese breakfast sandwich?

Absolutely! An English muffin is a classic substitute that works perfectly. You could also use a croissant, a brioche bun, or even slices of crusty bread. Get creative and use whatever you fancy just make sure it's sturdy enough to hold all those delicious fillings!

Is there a healthier way to make a McDonald's steak egg & cheese bagel at home? I'm trying to be good!

Definitely! Use a leaner cut of steak (like sirloin or flank steak) and trim any excess fat. Scramble the eggs with egg whites instead of whole eggs, and choose a whole wheat bagel. You could also swap the cheese for a lower fat option or skip it altogether. Every little helps when it comes to cutting the calories!

What kind of cheese is actually used in the McDonald's steak egg & cheese, and can I use something a bit more posh?

McDonald's typically uses a processed American cheese slice for that classic melty texture. However, feel free to level up your game! Sharp cheddar, provolone, or even a smear of cream cheese would be delicious. Don't be afraid to experiment and find your perfect cheese pairing posh is always welcome!

How should I store any leftover steak from my McDonald's steak egg & cheese attempt, assuming I don't eat it all?

If you miraculously have leftover steak, store it in an airtight container in the fridge. It will keep for 3-4 days. Reheat it gently in a skillet or microwave before using it in another sandwich, salad, or even a stir fry. Wasting food is simply not cricket!