Quick Cozy Ground Beef Stroganoff a Weeknight Winner

Recipe Introduction: Quick & Cozy Ground Beef Stroganoff

Fancy some proper comfort food? You know, the kind that hugs you from the inside? Ever tried beef stroganoff with ground beef ? This is it.

It's a super speedy, Easy Ground Beef Stroganoff that's ready in under an hour. Think creamy, savoury, and packed with rich mushroom flavour.

This ain't your fancy pants, restaurant style stroganoff. This recipe is a Budget Friendly Beef Stroganoff , perfect for busy weeknights. The Ground Beef Stroganoff origins are rooted in a classic Russian dish, but we've given it a modern, family friendly twist.

It's seriously easy to make, perfect for beginners. You'll have enough to feed about 6 hungry souls.

Why You'll Love This Stroganoff

Honestly, this recipe is a lifesaver! First, it is packed with protein from the ground beef, so its nutritional benefits are high.

Plus, it's the perfect meal for a chilly evening or a comforting Sunday dinner. My nan used to say: "A full belly makes a happy heart.

" This Hamburger Stroganoff Recipe is a sure way to achieve that. What makes this Quick Ground Beef Stroganoff Recipe so special? It's the combination of simple ingredients and rich flavour that comes together so quickly.

We make a roux to add richness to this Creamy Ground Beef Stroganoff .

Get Ready to Cook: Ingredients You'll Need

Right then, let's gather the troops or, you know, the ingredients. You'll need some olive oil, ground beef (about 1.

5 pounds), an onion, mushrooms, garlic, flour, smoked paprika, dried thyme, beef broth, sherry (optional, but adds a lovely depth), Worcestershire sauce, Dijon mustard, and sour cream.

Don't forget some fresh parsley for a bit of colour.

And of course, you'll need something to serve it with. Ground Beef Stroganoff with Egg Noodles is a classic pairing.

But rice or mashed potatoes work just as well. Now, onto the cooking instructions!

Right, let's dive into what you'll need to nail this Easy Ground Beef Stroganoff. This recipe makes it easy and budget friendly .

It's the Best Beef Stroganoff when you want comfort without fuss. It's perfect for a Weeknight Ground Beef Stroganoff meal.

You know, a good Hamburger Stroganoff Recipe is a lifesaver on busy nights.

Ingredients & Equipment: Let's Get Started!

Main Ingredients

Okay, here’s the shopping list to get your Ground Beef Stroganoff with Egg Noodles underway.

• Olive Oil: 1 tablespoon (15 ml) . Any good quality oil will do.
• Ground Beef: 1.5 pounds (680g) , go for 80/20 for a nice juicy flavour. Remember, browned beef makes Ground Beef Stroganoff so much richer.
• Yellow Onion: 1 medium (150g) , finely chopped.
• Cremini Mushrooms: 8 ounces (225g) , sliced. Fresh is best, always!
• Garlic: 2 cloves (6g) , minced. Don’t skimp on the garlic!
• All-Purpose Flour: 2 tablespoons (15g) .
• Smoked Paprika: 1 teaspoon (5 ml) . It adds a lovely depth of flavour.
• Dried Thyme: 1/2 teaspoon (2.5 ml) .
• Beef Broth: 1 cup (240 ml) .
• Dry Sherry/White Wine: 1/2 cup (120 ml) . (Optional, but adds a lovely complexity!)
• Worcestershire Sauce: 1 tablespoon (15 ml) .
• Dijon Mustard: 1 teaspoon (5 ml) .
• Sour Cream: 1/2 cup (120 ml) , full fat or low-fat. Key for that Creamy Ground Beef Stroganoff texture.
• Fresh Parsley: 2 tablespoons (30 ml) , chopped, for garnish.
• Egg Noodles: 1 pound (450g) .
• Salt and Pepper: To taste, and don't be shy!

Seasoning Notes for a Tasty Stroganoff

The combo of smoked paprika and thyme is chef's kiss . Worcestershire sauce is also key. I sometimes add a pinch of nutmeg, it really enhances the richness.

If you don't have sherry, you can use dry white wine. If you are looking for a Quick Ground Beef Stroganoff Recipe you can use any dry cooking wine you may have!

Equipment Needed

Honestly, you don’t need fancy gear for this Beef Stroganoff Easy recipe. A big skillet or Dutch oven, a wooden spoon, and measuring bits.

A pot for the noodles. Honestly, the most important piece of equipment is your tastebuds!

The thing I love about making beef stroganoff with ground beef is how accessible it is. My nan used to make this with whatever she had in the cupboard.

It’s all about flavour, not fuss.

Cooking Method: Level Up Your Ground Beef Stroganoff

Oh my gosh, who doesn’t love a Beef Stroganoff ? It's proper comfort food, innit? I remember my nan making it on Sundays.

But let's be honest, sometimes you just need something quick , right? That’s where this Easy Ground Beef Stroganoff comes in.

Forget the faff with slicing beef ground beef is the star here! It's proper Budget Friendly Beef Stroganoff and surprisingly simple.

It's a Quick Ground Beef Stroganoff Recipe that is a game changer.

Prep Steps: Your Mise en Place Mission

Alright, first things first: let's get organised. We call this mise en place in fancy chef land.

• Essential mise en place: Chop 1 medium onion, slice those 8 ounces of mushrooms, mince 2 cloves of garlic. Weigh your 1.5 pounds of ground beef. Get your herbs and spices prepped. Sounds easy, eh?
• Time saving organization tips: Use pre-sliced mushrooms. Honestly, it's worth it! Get all your ingredients measured out before you even turn on the hob. Trust me.
• Safety reminders: Don't be a numpty. Keep a clean work surface, and always wash your hands before you start and after handling raw meat.

step-by-step Process: From Frying Pan to Fantastic

Right, let's get cooking this Hamburger Stroganoff Recipe ! This is how to get the Best Beef Stroganoff at home.

1. Brown the beef: Heat 1 tablespoon of olive oil in a large skillet over medium high heat. Add the 1.5 pounds ground beef, breaking it up. Cook until nicely browned. Drain off any excess grease. We want it looking golden brown, yeah?
2. Sauté the aromatics: Add the chopped onion and sliced mushrooms to the skillet. Cook until softened, roughly 5- 7 minutes. Then, chuck in the minced garlic and cook for another minute until fragrant.
3. Make the roux: Sprinkle 2 tablespoons of flour, 1 teaspoon of smoked paprika, and 1/2 teaspoon of dried thyme over the beef and veg. Cook for 1 minute , stirring constantly.
4. Add liquids: Gradually pour in 1 cup of beef broth and 1/2 cup of sherry or wine (optional, but adds a depth ). Scrape up any browned bits from the bottom. Stir in 1 tablespoon of Worcestershire sauce and 1 teaspoon of Dijon mustard.
5. Simmer and thicken: Reduce heat to low, cover, and simmer for 10- 15 minutes , until the sauce has thickened slightly.
6. Finish with sour cream: Remove from heat and stir in 1/2 cup of sour cream until well combined. Season with salt and pepper to taste. Don't boil it now, seriously!
7. Cook your noodles: Now is the time to cook your 1 pound of Ground Beef Stroganoff with Egg Noodles . Get them going, or your rice, or whatever you are having.
8. Serve: Spoon your Creamy Ground Beef Stroganoff over your cooked noodles and garnish with 2 tablespoons of parsley. Dig in!

Pro Tips: Level Up Your Stroganoff

• Don't overcrowd: Brown the beef in batches if needed. Soggy beef is not the one!
• Season generously: Don't be shy with the salt and pepper. Taste as you go, and adjust.
• make-ahead option: This Beef Stroganoff Easy can be made a day ahead. Just reheat gently and stir in the sour cream before serving. It helps the flavors meld even more.

Right, so you've got your Easy Ground Beef Stroganoff ready. Ace! But what now? Here's the lowdown on making this dish even more awesome!

Recipe Notes Deconstructed: Serving, Storing and More!

Ace Presentation: Plating Like a Pro

Honestly, even a Budget Friendly Beef Stroganoff can look posh. Try twirling those Ground Beef Stroganoff with Egg Noodles into a little nest on the plate.

A dollop of extra sour cream and a sprinkle of fresh parsley? Chef's kiss! A sprig of dill also works wonders, you know? Don't underestimate the power of a nice plate, either!

Best Mates: Sides and Drinks

This Creamy Ground Beef Stroganoff loves company. Steamed green beans or a simple side salad cut through the richness. For drinks, a crisp, dry white wine (like a Pinot Grigio) works wonders.

Or, you know, a cold beer. No judgement here!

Storage Secrets: Keep It Fresh

Right, leftover Beef Stroganoff Easy ? Lucky you!

Refrigeration: Pop it in an airtight container, and it will keep in the fridge for 3-4 days .

Freezing: You can freeze it. The texture of the sour cream might change a bit, but it's still delicious. Thaw it overnight in the fridge.

Reheating: Gently reheat on the stovetop over low heat, stirring occasionally. A splash of beef broth can help loosen it up.

Don't microwave it if you can avoid it, honestly, it can make it a bit rubbery.

Stroganoff Remix: Variations Galore!

Wanna mix things up? No worries!

Dietary Tweaks: Need a gluten-free Hamburger Stroganoff Recipe ? Use gluten-free flour and serve over rice or gluten-free pasta. dairy-free? Swap the sour cream for a plant based alternative.

Seasonal Swaps: In the autumn, try adding some roasted butternut squash to the stroganoff. It adds a lovely sweetness.

Nutrition Lowdown: Goodness Inside

Let's keep it real. This Weeknight Ground Beef Stroganoff is tasty, but it's not exactly a salad. It's got protein from the beef, some fibre from the mushrooms and carbs from the noodles.

This recipe is packed with flavour and can be part of a balanced diet.

So there you have it! Some extra tips and tricks to make your beef stroganoff with ground beef even better. Now go and enjoy your hearty, delicious meal! You’ve got this!

Frequently Asked Questions

Can I make beef stroganoff with ground beef ahead of time? I'm trying to channel my inner Nigella Lawson and get organised!

Absolutely! In fact, making ground beef stroganoff a day or two ahead of time can actually improve the flavour. Just prepare the recipe as directed, let it cool completely, and store it in an airtight container in the refrigerator.

When you're ready to serve, gently reheat it on the stovetop over low heat, stirring occasionally. You might need to add a splash of beef broth if it's thickened too much during refrigeration.

My sour cream always curdles when I make beef stroganoff. What am I doing wrong? Is there a hack?

Ah, the dreaded curdled sour cream! The key is to avoid adding it directly to boiling liquid. Take the stroganoff off the heat before stirring in the sour cream. Even better, temper the sour cream by stirring a spoonful or two of the hot sauce into it before adding the mixture back to the pot.

This gradually raises its temperature and reduces the risk of curdling.

What are some good side dishes to serve with beef stroganoff with ground beef? I'm thinking beyond just noodles!

While egg noodles are classic, you've got options! Mashed potatoes (think creamy, buttery goodness) are fantastic, as is fluffy rice. For something lighter, try a green salad with a tangy vinaigrette to cut through the richness of the stroganoff.

And don't forget some crusty bread for soaking up every last drop of that delicious sauce. A side of roasted asparagus or green beans would also work well.

Can I freeze beef stroganoff with ground beef? I always end up making too much!

You can definitely freeze it, but the texture of the sour cream might change slightly. Let the stroganoff cool completely, then transfer it to an airtight freezer safe container. When ready to eat, thaw it overnight in the refrigerator, then reheat gently on the stovetop.

Be prepared for the sauce to separate slightly a good stir should bring it back together. Some people recommend adding a fresh dollop of sour cream after reheating to restore the creamy texture.

I'm trying to cut back on carbs. What can I serve beef stroganoff with ground beef on instead of noodles?

Good thinking! For a lower carb option, try serving your ground beef stroganoff over mashed cauliflower, zucchini noodles (zoodles), or even spaghetti squash. You could also serve it over a bed of wilted spinach or other leafy greens.

If you're not strictly avoiding carbs, a small portion of brown rice or quinoa can be a healthier alternative to white pasta.

Is there a way to make beef stroganoff with ground beef healthier? It feels like a bit of an indulgence!

Definitely! Use lean ground beef (90/10) and trim any excess fat after browning. Swap full fat sour cream for a light or fat-free version. Load up on the mushrooms for added nutrients and fiber. Serve over whole wheat pasta or brown rice.

You could also incorporate other vegetables like bell peppers or peas for more vitamins and minerals. Remember that portion control is also key!