Shortcut Cinnamon Swirls Crescent Roll Magic

Recipe Introduction

Quick Hook

Ever get that cinnamon roll craving? Me too! This crescent roll cinnamon roll recipe is my answer to those moments. It’s quick, easy, and delivers a serious dose of cinnamon-y goodness.

Brief Overview

Classic cinnamon rolls are great, right? But this cinnamon roll hack is faster! It uses shortcut ingredients. This quick cinnamon roll recipe takes around 30 minutes.

It’s easy enough for beginners. It yields 8 rolls. That's ideal for sharing!

Main Benefits

This recipe is awesome for a lazy weekend breakfast. Or when you just need a sweet pick-me-up. The flaky Crescent Roll Cinnamon Rolls are light yet satisfying.

These are lighter than the standard cinnamon rolls. Making this treat less sinful! Honestly, these are the easy cinnamon roll recipe with crescent rolls you've been waiting for! They're perfect when you need something quick!

Let's dive into those ingredients, shall we?

Right, let’s get down to brass tacks, shall we? Honestly, this crescent roll cinnamon roll recipe is so easy, it's practically foolproof.

You’ll be saying “Sorted!” in no time. Here's what you need.

Ingredients & Equipment

Let's gather our bits! This is where the magic starts. My nan always said, "Good ingredients, good food." She wasn't wrong!

Main Ingredients

Okay, listen up. These measurements are important for the best results.

• Crescent Rolls: 1 can (8 ounces/225g) refrigerated dough. Any brand works, really. Pillsbury is a good option. Just make sure it's not past its date, yeah?
• Butter: 2 tablespoons (30g) unsalted, melted. It must be unsalted.
• Sugar: 1/4 cup (50g) granulated. Plain old white sugar is perfect.
• Cinnamon: 2 teaspoons (4g) ground. Smell it! It should be fragrant.

For the glaze, you’ll need:

• Butter: 4 tablespoons (56g) unsalted, softened. Get it really soft.
• Powdered Sugar: 1 cup (120g) sifted. No one wants lumpy icing, right?
• Milk: 1-2 tablespoons (15-30ml) whole or 2%. Add slowly 'til the right consistency.
• Vanilla Extract: 1/2 teaspoon (2.5ml). Pure vanilla extract is proper lush.

Seasoning Notes

Right then, time for the good stuff!

Cinnamon and sugar are the stars here. You know, Cinnamon Roll Crescents need that classic flavor. For Easy Cinnamon Roll Recipe with Crescent Rolls , a tiny pinch of nutmeg can make things interesting, or even a dash of allspice.

Play around and see what tickles your fancy! If you are making Crescent Roll Breakfast Recipes Cinnamon , make sure you pick a cinnamon with a pungent smell.

Vanilla is my secret weapon. But if you haven't got any, almond extract works a treat. Don’t overdo it though, yeah?

Equipment Needed

No need for fancy kit here!

You’ll need a 9 inch round baking pan. A cake tin will do. Also, you need a small mixing bowl, a pastry brush, a whisk and measuring cups and spoons.

If you haven't got a pastry brush, don't sweat it. Just use the back of a spoon. For these Homemade Cinnamon Crescents , a fork will get you sorted for mixing! This is the best Cinnamon roll hack ever.

Remember: you can get a delicious result in less than 30 minutes

Right, let's whip up some Cinnamon Roll Crescents , shall we? Honestly, sometimes you just need something sweet, and fast.

This crescent roll cinnamon roll recipe is my go-to when I'm craving that warm, gooey goodness but can't be bothered with all the fuss of traditional baking.

It's a total cinnamon roll hack !

Prep Like a Pro

First things first, get your stuff together. This is your essential mise en place : pop open that 8 ounce can of crescent rolls, melt 2 tablespoons of butter, and measure out your spices.

This time saving organization is key to keeping things simple. No need to be a hero, right? Plus, don't forget to preheat the oven to 375° F safety first, always!

Let's Roll! (Literally)

Ready to make some magic? This quick cinnamon roll recipe is so easy, even your nan could do it.

1. Unroll those crescent rolls and pinch those seams. You're aiming for one big sheet.
2. Brush that melted butter all over. Be generous!
3. Mix 1/4 cup of sugar with 2 teaspoons of cinnamon. Sprinkle it like you mean it.
4. Roll the dough up tight, like you're making a Swiss roll. Slice into 8 equal pieces.
5. Pop 'em in a greased 9 inch pan and bake for 12- 15 minutes . Look for that golden brown colour.

Pro Tips and Tricks

Want to take your Homemade Cinnamon Crescents to the next level? Here's the inside scoop. A big mistake? Overbaking. Trust me, watch them like a hawk.

Also, don’t skip the glaze! It’s the best part. To elevate these to Crescent Roll Breakfast Recipes Cinnamon status serve alongside fresh fruit and a cuppa.

For the glaze, make sure the butter is softened properly for the best result. You can also add a splash of vanilla extract if you're feeling fancy.

You know how to make cinnamon crescents now like a total boss! These Easy cinnamon roll recipe with crescent rolls are so yummy.

Consider making a batch for your next brunch.

Recipe Notes for Your Shortcut Cinnamon Swirls

Honestly, making these crescent roll cinnamon rolls is so easy it feels like cheating. Here are a few pointers to make sure your Shortcut Cinnamon Swirls: Crescent Roll Magic! turn out perfectly.

Serving Suggestions: Show 'Em Off

Forget fancy! These Cinnamon Roll Crescents look amazing on a simple plate. Dust them with extra powdered sugar for that "wow" factor.

I like to serve them warm with a side of berries. A steaming mug of coffee or a cold glass of milk is the perfect pairing.

Trust me, presentation matters even for easy cinnamon roll recipe with crescent rolls !

Storage Tips: Keeping the Goodness Alive

These Crescent Roll Cinnamon Rolls are best enjoyed fresh. But, if you have leftovers (unlikely!), store them in an airtight container in the fridge for up to 3 days.

You can also freeze them for up to a month. Just wrap them individually in cling film before freezing. Reheat in the microwave for about 30 seconds, or in a low oven ( 300 degrees F ) until warmed through.

Variations: Get Creative!

Want to mix things up? Honestly you can get really creative. For a dairy-free version, use plant based butter and almond milk.

For a healthier twist, reduce the sugar a little. Want a seasonal swap ? In autumn, add a teaspoon of apple pie spice to the cinnamon sugar mix.

Voila! It is perfect as a crescent roll dessert recipe .

Nutrition Basics: A Little Treat

Each roll clocks in around 250 calories. They also provide a bit of protein (3g) and a decent amount of carbs (28g).

Of course, they are also a treat, and are a bit heavy on the sugar (18g). These Homemade Cinnamon Crescents are not meant to be a health food.

The key health benefit? Pure happiness!

I remember one time, I tried adding chopped pecans to the filling. Delicious, but some rolled out while baking. Live and learn! If you want to try it just chop them smaller.

So there you have it! My top tips for how to make cinnamon crescents . With these pointers, you'll whip up a batch of these irresistible rolls in no time.

Enjoy your 3 ingredient cinnamon rolls .

Frequently Asked Questions

Can I make this crescent roll cinnamon roll recipe ahead of time? Like, could I prep them the night before and bake them in the morning?

Absolutely! You can assemble the rolls and keep them covered in the refrigerator overnight. Just let them sit at room temperature for about 20-30 minutes before baking. This gives the dough a chance to rise slightly, ensuring a softer, fluffier final product.

Think of it as your secret weapon for a stress free breakfast even Mary Berry would approve!

My glaze always seems too thick or too thin. How can I get the perfect consistency for my cinnamon rolls made with crescent dough?

Ah, the glaze conundrum! The key is in the milk. Start with 1 tablespoon and gradually add more, a teaspoon at a time, until you reach your desired consistency. Remember, it's easier to thin out a thick glaze than to thicken a thin one.

For an extra smooth glaze, make sure your butter is properly softened, almost to the point of melting!

What's the best way to store leftover crescent roll cinnamon rolls, assuming there ARE any leftovers?

Good question! If you are lucky enough to have any left, store them in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to a week; just be aware that the rolls might dry out a bit.

A quick zap in the microwave will restore some of their warmth and softness before serving - a brilliant strategy!

Can I freeze these? I would love to make a big batch of this crescent roll cinnamon roll recipe and keep some for later.

Yes, you can! For the best results, freeze the unbaked rolls before glazing. Place them in a freezer safe container and freeze for up to 2 months. When ready to bake, let them thaw in the refrigerator overnight, then bake as directed. You may need to add a few extra minutes to the baking time.

Alternatively, you can freeze the baked rolls. When ready to eat, thaw and microwave till heated up and then glaze!

I'm trying to be a bit healthier. Are there any substitutions I can make to this crescent roll cinnamon roll recipe to lower the sugar or fat content?

You bet! You can use a sugar substitute like stevia or monk fruit in both the filling and the glaze. Also, consider using a reduced fat cream cheese in the glaze (if using). For a healthier fat option, substitute half of the butter with unsweetened applesauce in the filling. Small changes can make a big difference!

My crescent rolls always seem to puff up unevenly. Any tips for ensuring they bake uniformly?

An uneven bake can be frustrating, but fear not! Make sure you're using an oven thermometer to ensure your oven temperature is accurate. Also, when placing the sliced rolls in the pan, give them a little space between each other.

This allows for even air circulation and prevents them from sticking together and baking unevenly. A rotating tray strategy is also a great way to ensure a thorough bake!