Steakhouse Sizzle Panseared Steak with Creamy Parmesan Alfredo

Steakhouse Sizzle: Pan-Seared Steak with Alfredo Sauce

Ever fancy something a bit special, but can't be bothered with all the fuss? Honestly, steak with alfredo sauce is where it's at.

A proper cut of steak, smothered in rich, creamy goodness. What could be better, eh?

Creamy Pasta Sauce Recipes : Steak Alfredo Unveiled

This recipe takes a classic Italian American comfort food to a new level. The origin may be Italian, but the steak pasta twist is pure indulgence! Ready in around 35 minutes, it's an easy ish midweek treat that serves two.

Plus, it looks and tastes like you've spent hours slaving away!

Why This Steak Alfredo Recipe is a Winner

The best bit? You get a good dose of protein from the steak. It’s perfect for a special occasion or just a Friday night in.

What makes it special? It's the homemade homemade alfredo sauce for steak . Honestly, shop bought stuff just doesn't compare.

Gather Your Bits and Bobs

Alright, here's what you need to get started on your Pan-Seared Steak with Alfredo . Remember, quality ingredients make all the difference.

It's like my nan used to say, "You can't make a silk purse out of a sow's ear."

Ingredients & Equipment: Your Steak with Alfredo Sauce Arsenal

Right then, let's talk about what you'll actually need to whip up this glorious steak with alfredo sauce . No fancy chef gadgets required.

We're keeping it real, yeah? Honestly, some creamy pasta sauce recipes seem proper intimidating, but trust me, this one’s dead easy.

Main Ingredients The Stars of the Show

First up, the steak! You'll need:

• 2 (8-ounce/ 225g ) New York strip steaks, ribeye or sirloin, about 1 inch thick. Quality is key here. Look for good marbling (those streaks of fat, yeah?) for a juicy strip steak recipe .
• 2 tablespoons olive oil ( 30ml ) for searing, so nothing too fancy needed.
• 1 teaspoon kosher salt ( 5ml ), plus more to taste.
• ½ teaspoon black pepper ( 2.5ml ), freshly ground if you can.
• 1 clove garlic, crushed.
• 2 sprigs fresh thyme (optional, but adds a nice touch).
• 2 tablespoons unsalted butter ( 30g ).

Then, the Alfredo bits, because who doesn’t love pasta recipes alfredo ?

• 4 tablespoons unsalted butter ( 60g ).
• 2 cloves garlic, minced.
• 1 cup heavy cream ( 240ml ) full fat is the way to go here, trust me. Makes the white sauce pasta super lush.
• ½ cup freshly grated Parmesan cheese ( 50g ), plus more for garnish. Don’t be buying the pre-grated stuff, it’s not worth it, yeah?
• ¼ teaspoon ground nutmeg ( 1.25ml ). It adds a subtle warmth.
• 1 tablespoon chopped fresh parsley, for garnish.

Seasoning Notes - Alfredo magic

The key to a banging Alfredo is getting the balance right. Don't skimp on the garlic, and definitely don’t be shy with the Parmesan.

A touch of nutmeg is a game changer, honestly. Instead of buying ready mix seasoning consider using some homemade alfredo sauce for steak .

No nutmeg? A pinch of mace will do the trick. Salt and pepper are your friends! Taste as you go, yeah?

Equipment Needed - Keep it Simple

Right, what you'll actually need in the kitchen:

• A large cast iron skillet or heavy bottomed pan. This is crucial for a good pan-seared steak with Alfredo .
• A small saucepan.
• Tongs.
• A meat thermometer (recommended). Honestly, this will save you from overcooking your precious steak dinner with cream sauce .

Don't have a cast iron pan? A decent frying pan will do. No meat thermometer? Use the finger test (google it!). Let's get that Steak Alfredo Recipe cooked!

Cooking Method: Steakhouse Sizzle with Creamy Parmesan Alfredo

Honestly, who doesn’t love a good steak? But let's jazz it up a bit. Today, we're diving into steak with alfredo sauce , and trust me, it's easier than you think.

Forget those boring steak dinners; we're going full-on restaurant quality! We're talking a proper Steak Dinner with Cream Sauce .

Prep Steps: Get Your Ducks in a Row, Mate!

Essential mise en place is key. This is where all those time saving organization tips come in handy. Get your New York strip steaks , ribeye , or sirloin (about 8-ounce or 225g each) out of the fridge about 30 minutes before cooking.

Season generously with salt and pepper don't be shy! For the Alfredo, measure out your butter, garlic, heavy cream and Parmesan cheese .

Chop the parsley now, too. Mise en place just means 'everything in place', in french - makes life a lot easier, doesn't it?

step-by-step: Searing to Perfection

1. Pat the steaks dry. Season well.
2. Heat olive oil ( 2 tablespoons ) in a cast iron skillet over medium high heat until smoking hot .
3. Sear steaks for 3- 4 minutes per side for medium rare. Internal temp should be 130- 135° F .
4. Add butter ( 2 tablespoons ), garlic, and thyme during the last minute. Baste the steaks with that yummy butter.
5. Remove steaks and let rest for at least 5 minutes . Crucial step!
6. While resting, melt butter ( 4 tablespoons ) for the Homemade Alfredo Sauce for Steak in a saucepan. Sauté garlic.
7. Pour in heavy cream ( 1 cup ) and simmer for 2- 3 minutes.
8. Remove from heat. Stir in Parmesan ( ½ cup ), nutmeg and season.

Pro Tips: Steakhouse Secrets Revealed

A hot pan is key for a good sear. Don't overcrowd the pan or your steak will steam. Common mistake: overcooking the White Sauce Pasta .

Keep the heat low and gentle. For make-ahead, the Creamy Pasta Sauce Recipes can be made a day ahead. Just reheat gently before serving.

This isn't your average Strip Steak Recipe , it is divine!

There you have it. Impress your mates with this fancy Steak Alfredo Recipe . It's like Pan-Seared Steak with Alfredo at home.

This is delicious served up on a big plate of pasta, transforming this into a Steak Pasta dish, where you could also swap the parmesan sauce for Steak with Parmesan Cream Sauce .

Now, I’m off to enjoy this feast!

Recipe Notes

Right, so you're about to make some steak with alfredo sauce ? Fantastic! Here are a few extra bits to help you nail it, gathered from my own kitchen escapades.

Honestly, this steak alfredo recipe is easier than it sounds, promise!

Serving Like a Pro

Fancy a bit of cheffy flair? Slice your pan-seared steak with alfredo at an angle against the grain. Fan it out nicely on the plate.

Then, generously spoon over that creamy white sauce pasta goodness. A sprinkle of fresh parsley always looks the part. For sides, roasted asparagus is a winner.

Some garlic bread for soaking up that sauce, yeah? I like to wash it down with a crisp white wine.

Creamy Pasta Sauce Recipes is your oyster!

Storage Savvy

Got leftovers? Lucky you! For the steak pasta , pop it in an airtight container in the fridge. It'll be good for up to 3 days.

If you are really looking to get the max out of your steak, freezing is an option. Freeze the Homemade Alfredo Sauce for Steak separately from the steak.

Reheat gently in a pan. Don't forget to add a splash of cream or milk to loosen the sauce. The steak is best reheated in the oven.

Pop it in at 175° F until warmed through. Avoid microwaving unless you want rubbery steak .

Twists and Turns

Fancy mixing it up? For a lighter version, try using half and-half instead of heavy cream. Just remember, the sauce will be thinner, so go easy.

To add a bit of seasonal flair, try using different herbs. In spring, chives work great. In autumn, sage adds a warm, earthy note.

Swap your steak for a Strip Steak Recipe or whatever cut tickles your fancy.

Nutrition Lowdown

Okay, so let's be real, this dish isn't exactly health food. A single serving clocks in at roughly 850 calories.

But hey, it's packed with protein, about 55 grams. And let's not forget that Calcium from all that Parmesan, eh? Enjoy it in moderation.

The protein in the Steak Dinner with Cream Sauce is great for muscle building. The fat gives you energy, so balance is key.

Alright, off you pop! Have a go at making this steak with parmesan cream sauce . It is not hard to create your own Pasta Recipes Alfredo .

I know you'll create something bloomin' amazing!. Don't stress if it's not perfect. It is a learning curve!

Frequently Asked Questions

What's the best cut of steak to use for steak with alfredo sauce?

For steak with alfredo sauce, we recommend using New York strip, ribeye, or sirloin steaks. These cuts are tender and flavorful, holding up well to the richness of the alfredo sauce. Ultimately, it's a matter of taste, though - feel free to use whatever steak cut you fancy!

How can I prevent my Alfredo sauce from separating or becoming grainy when I make steak with alfredo sauce?

The key to a smooth Alfredo is low and slow. Make sure to simmer the cream gently over low heat, and don't boil it! Remove the sauce from the heat before adding the Parmesan, whisking it in until fully melted and smooth.

Using freshly grated Parmesan cheese also helps prevent graininess; the pre-shredded stuff often contains cellulose that doesn't melt as well.

Can I make the Alfredo sauce ahead of time, and if so, how should I store it for my steak with alfredo sauce?

You can certainly make the Alfredo sauce ahead of time! Store it in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently over low heat, stirring frequently to prevent separation. You might need to add a splash of milk or cream to loosen it up, as it will thicken as it cools.

What are some good side dishes to serve with steak with alfredo sauce?

Because steak with alfredo sauce is quite rich, lighter sides work best. Roasted asparagus or green beans offer a fresh, vibrant counterpoint. Garlic bread or a crusty baguette are great for soaking up the delicious sauce.

And for a proper "pub meal" experience, consider some crispy chips (fries) or a simple side salad with a vinaigrette.

Is there a lower calorie way to make steak with alfredo sauce without sacrificing too much flavor?

Absolutely! You can use half and-half instead of heavy cream for the Alfredo sauce, which will reduce the fat content (though the sauce will be thinner). You could also use a smaller portion of steak or choose a leaner cut like sirloin.

Serve with plenty of vegetables to balance the richness, and you've got a slightly healthier take on this indulgent classic.

I don't have Parmesan cheese, what is the best substitute for my steak with alfredo sauce?

Pecorino Romano is a good choice as it is another hard, salty Italian cheese with a similar flavor profile to Parmesan, however, Pecorino Romano has a sharper, saltier flavor than Parmesan, so you may want to use a bit less than the amount of Parmesan called for in the recipe.

If you are feeling more adventurous, try using Grana Padano, which has a slightly milder and nuttier flavor than Parmesan.