Stoutbraised Beef with Caramelized Onions

Recipe Introduction

Fancy some proper comfort food recipes beef fans? Ever wondered how to make beef with onions actually exciting? Then stick around! This recipe will knock your socks off.

It is not like the beef and onion stew you had in school, promise !

Quick Hook

Are you craving a hearty, flavourful meal? This beef with onions , slow braised in stout and mixed with sweet caramelized onions, ticks all the boxes!

Brief Overview

This hearty dish has roots in traditional pub fare. It elevates simple ingredients. The dish is a labour of love but not too hard.

It is perfect for a weekend cooking project. Expect about 3 hours total. This will feed 4-6 hungry bellies. Think Sunday roast levels of satisfaction!

Main Benefits

Honestly, the best part is the depth of flavour. Plus, it’s packed with protein. It’s ideal for a chilly evening, best served with friends and family.

What makes this recipe special? It is a sophisticated twist on a classic dish. The secret is the stout braised beef recipe and the slow cooked caramelized onion beef .

Let's get started! I had this amazing sirloin stir fry recipe the other day in a restaurant, and honestly it felt like it was missing something.

This stout braised beef with caramelized onions totally fills that void.

Time to see what ingredients we need to get together before we can start making this great beef menu ideas .

So, without further ado, let’s go! Don't forget that cooking is always a adventure! Feel free to change it up a bit with this dutch oven beef recipes !

Ingredients & Equipment: The Lowdown

Right, before we get cracking with this lush beef with onions recipe, let's chat about what you'll need. Don't worry; it's nothing too cheffy.

Most of it's stuff you probably have kicking about already. This is proper comfort food recipes beef , no fuss!

Main Ingredients Breakdown

Here's the shopping list. Don't skimp on the beef good quality chuck is key. That's where the real flavour is.

• Beef Chuck: 2 lbs (900g) . Look for good marbling, that's fat running through the meat. It'll make it super tender.
• Olive Oil: 2 tbsp - Nothing fancy, just your standard stuff.
• Large Onion (Sliced): 1 ½ cups (225g) – Yellow or brown onions are perfect.
• Garlic (Minced): 2 cloves – Fresh is always best, but the pre-minced stuff is fine in a pinch.
• All-Purpose Flour: 1 tbsp (plus extra for dusting the beef) - This helps thicken the gravy.
• Stout Beer: 1 (12 oz/355ml) bottle – Guinness is classic, but any dark stout will do the trick. Stout braised beef recipe ? Absolutely!
• Beef Broth/Stock: 2 cups (475ml) . Go for a low-sodium one.
• Tomato Paste: 1 tbsp – Adds a bit of richness.
• Dried Thyme: 1 tsp – Adds depth to the flavour.
• Bay Leaf: 1 – Don't forget to take it out before serving!
• Yellow Onions (Sliced): 3 cups (450g) - More onions for that amazing caramelisation!
• Butter: 2 tbsp – Real butter, not margarine!
• Balsamic Vinegar: 1 tbsp – This is magic for the onions.
• Brown Sugar: Pinch (optional) For an extra bit of sweetness.

This beef and onion stew is one of my favorite beef menu ideas . So easy and yummy!

Seasoning Notes: The Magic Touch

Okay, the beef is important, but the seasoning is what makes this sing. A simple combo done right is unbeatable.

• Essential Spice Combo: Thyme, salt, and pepper are your base. Don't be shy with the pepper!
• Flavour Enhancers: The stout and balsamic vinegar are the secret weapons here. They add a depth of flavour that's just incredible.
• Quick Subs: No thyme? A bit of rosemary will work. Out of stout? Dark beer or red wine would also work for this dutch oven beef recipes .

These strip beef recipes or even a sirloin stir fry recipe just don't hold a candle to this one.

Equipment Needed: Keep It Simple

Don't need a load of fancy gadgets for this, I promise!

• Dutch Oven : Or any heavy bottomed pot with a lid. This is essential for even cooking.
• Large Skillet: For the onions. A frying pan will do the trick.

No Dutch oven? You can use a regular oven safe pot, just keep a close eye on it! We are making caramelized onion beef so the pot is important.

It makes for great meals with onions .

I honestly didn't get it right the first time! It took a few goes to get the onions perfectly caramelized.

Patience, my friend! It's worth it. You can also make slow cooked beef and onions with this recipe.

Cooking Method: Braising Beef with Caramelized Onions Proper Comfort Food

Right then, let's dive into braising beef with onions , shall we? It is one of the best beef menu ideas .

Honestly, this is proper comfort food recipes beef stuff. Forget those bland recipes. This slow cooked beef and onions recipe, taken up a notch, will become your new go-to.

Prep Like a Pro

Mise en place is key, yeah? Get everything chopped and measured before you even turn on the hob. Saves loads of time, trust me.

Slice those onions thinly. Having all ready to go is a real time saving organization tip . Also, remember to wash your hands.

Food safety first, innit?

Stout Braised Beef with Onions : step-by-step

Here's how to nail this sirloin stir fry recipe , but with a braising twist. Forget those bland meals with onions , these are the real deal.

1. Sear the Beef: Dust your beef chuck with flour, salt and pepper. Get your Dutch oven hot with olive oil and sear the beef in batches until brown. About 2- 3 minutes per side. Set aside, this is very important .
2. Sauté Aromatics: In the same pot, soften one sliced onion for about 5 minutes until translucent. Chuck in your minced garlic. Cook for another minute.
3. Deglaze & Braise: Pour in your stout. Scrape up all those tasty browned bits, they add so much flavor. Add beef broth, tomato paste, thyme, and bay leaf. Bring to a simmer.
4. Combine & Braise: Return the beef to the pot. Pop the lid on, and braise in a 325° F ( 160° C) oven for 2.5- 3 hours . You want the beef fall apart tender. Visual cue for doneness ? Fork tender, my friend!
5. Caramelize Those Onions: While the beef braises, melt butter in a skillet. Add the remaining 2 sliced onions and cook on low heat. This takes time, about 45 minutes-1 hour . Stir occasionally to avoid burning. Add the balsamic vinegar and a pinch of brown sugar in the last 10 minutes .
6. Combine & Serve: Once the beef is tender, remove the bay leaf. Stir in the caramelized onion beef . Season to taste. Serve hot with mash! This dutch oven beef recipes rocks.

Pro Tips for a Perfect Braise

• Don't rush the sear! Get a good colour on that beef.
• Low and slow wins the race. Patience is key for the best braise. Resist the urge to crank up the heat.
• make-ahead? Absolutely. This tastes even better the next day. The flavors deepen overnight. Perfect for easy comfort food recipes beef .

This stout braised beef recipe is a winner, honestly. Next time you are thinking of Strip Beef Recipes you really can't go wrong with it. Enjoy!

Recipe Notes for the Best Beef With Onions

Honestly, this beef with onions is proper lush. But like any good recipe, there's always room for a bit of tweaking and a few pointers to make sure you nail it.

This isn't just any old recipe, this is a comfort food recipes beef that you will remember.

Serving Suggestions - Plating Up!

Right, so you've got this gorgeous beef and onion stew . How do you make it look as good as it tastes?

First off, portion it generously. We're not stingy here! A good dollop of creamy mashed potatoes on the side is a must.

Sprinkle with some fresh parsley for a bit of colour. A nice, cold pint of stout goes down a treat, too.

Think beef menu ideas , pub grub but fancy.

Storage Tips - Keepin' it Fresh!

Got leftovers? Lucky you!

Pop the beef and onions into an airtight container. It will happily sit in the fridge for up to 3 days .

You can freeze it too! Just defrost fully before reheating. Reheat gently on the hob or in the microwave. Just make sure it's piping hot all the way through safety first!

Variations - Mix it Up!

Fancy a change?

For a gluten-free version, swap the flour for cornstarch. Just as good! You could also try adding a splash of Worcestershire sauce for a bit more umami.

If you don't have stout, a decent red wine works a treat! Maybe a Merlot.

For those watching the waistline, swap some of the beef with mushrooms. A mix of sliced mushrooms would create a hearty meal with onions without increasing the amount of meat.

Nutrition Basics - A Bit of Goodness!

Okay, so it's not exactly a salad. But this Dutch oven beef recipes dish has some good stuff in it.

It's packed with protein from the beef. The onions give you some fibre. Beef broth adds some good nutrients, too! A proper winter warmer for those dark nights in.

Right, that's it! Get cooking and enjoy your slow cooked beef and onions . You can’t go wrong! And who knows, maybe you can even develop your own Strip Beef Recipes or even a Sirloin Stir Fry Recipe !

Frequently Asked Questions

Can I make beef with onions ahead of time? It looks like a right faff.

Absolutely! In fact, this dish often tastes even better the next day. The flavors have more time to meld together, like a good cup of tea left to steep. Just let it cool completely, store it in an airtight container in the fridge for up to 3 days, and reheat gently on the stovetop or in the microwave.

A proper lifesaver for busy weeknights!

What's the best cut of beef to use for this beef with onions recipe? I don't want something tough as old boots.

Beef chuck is your best bet for this recipe. It's a tougher cut, but that's exactly what we want! The long, slow braising process breaks down the connective tissue, resulting in incredibly tender and flavourful beef. Think of it like turning a sow's ear into a silk purse slow cooking is the key.

How do I get my onions properly caramelized for this dish? Mine always burn!

Ah, the million dollar question! Caramelizing onions is all about patience, my friend. The trick is to use low heat and plenty of time think 45 minutes to an hour. Stir them every now and then, but mostly let them do their thing.

If they start to burn, add a splash of water or beef broth to deglaze the pan and keep them moist. You're aiming for that rich, golden brown colour and melt-in-your mouth texture.

Can I freeze this beef with onions? Planning a big batch cooking session!

You absolutely can! Let the beef with onions cool completely, then transfer it to a freezer safe container or bag. It can be frozen for up to 3 months. When you're ready to eat, thaw it overnight in the fridge and reheat thoroughly on the stovetop or in the microwave.

This is a great way to have a comforting meal on hand whenever you need it.

I don't have any stout beer. Is there something else I can use in my beef with onions?

Not to worry, there are a few substitutions you can use. A dark brown ale would be a good alternative, as it provides a similar depth of flavour. If you don't have any ale on hand, a dry red wine, like Merlot or Cabernet Sauvignon, can also work well. Just avoid anything too sweet or fruity.

Is this beef with onions recipe healthy? Trying to be a bit more mindful!

While this is a comforting dish, it can be part of a balanced diet. The beef provides protein and iron, and the onions offer some fibre and vitamins. To make it healthier, you could trim any excess fat from the beef, use lean beef cuts, and serve it with a side of vegetables instead of mashed potatoes.

Moderation is key, as with all good things!