Sunshine Pineapple Cake Effortless Tropical Delight

Q: How can I keep my easy pineapple cake with cake from being soggy?

Soggy cake is a bummer! Make sure you're not adding *too* much liquid. Measure the ingredients carefully, especially the pineapple juice if you're reserving some. Also, ensure your oven is at the correct temperature and the cake is fully baked. Let it cool slightly before frosting to avoid any extra moisture.

Easy Pineapple Cake with Cake Mix Sunshine Delight

By Thea RosewoodAugust 9, 2025

4.50 (26 Ratings)

Table of Contents

Recipe Introduction

Quick Hook

Fancy a slice of sunshine? My easy pineapple cake with cake mix recipe is about to become your new go-to.

It's bursting with tropical flavors and so simple, even I can't mess it up.

Brief Overview

This pineapple cake recipe isn't some ancient family secret. It's a modern twist on a classic. It's super easy, takes under an hour, and serves at least 8.

Think summer vibes all year round! It is one of the best Cake Mix Recipes .

Main Benefits

Honestly, the best part? It's ridiculously moist! The pineapple keeps everything super juicy. This Sunshine Cake is perfect for potlucks, BBQs, or when you just need a bit of cheering up.

Plus, it is pretty to look at.

Okay, lets get to the exciting part!

What You Need to Bake This Tropical Cake Recipe

Let's round up our ingredients for this easy pineapple cake . You'll need a box of yellow cake mix (the star!), a can of crushed pineapple (undrained!), eggs, oil, vanilla.

Don't forget butter, powdered sugar, and milk for the glaze. That’s right we are using a Pineapple Cake with Cake Mix .

Honestly, the undrained pineapple is key. It keeps the cake incredibly moist. I once forgot to add it and the cake was drier than the Sahara! Learn from my mistakes.

Getting Started: Baking Made Simple

This Quick Pineapple Cake Recipe is all about easy steps. We’re talking preheating the oven, mixing everything together, and popping it in the oven. Nothing complicated here.

Before you start, preheat your oven to 350° F ( 175° C). Trust me, a preheated oven makes all the difference.

One time, I forgot, and my cake took forever to bake. It's better to be prepared! After doing this, all you have to do is enjoy a slice of this tasty Pineapple Dessert Recipes .

Alright, let's talk about what you need to make this amazing easy pineapple cake with cake mix . Seriously, this Pineapple Cake Recipe is so simple. Even I can't mess it up.

Ingredients & Equipment: Your Pineapple Cake Arsenal

It's like getting ready for a bake off but, like, way less stressful. Trust me. We're aiming for a Pineapple Cake that's more "sunshine" and less "stress."

Main Ingredients for Our Sunshine Cake

Okay, here's the lowdown. Measurements matter, but honestly, a little wiggle room won't kill ya.

Yellow cake mix: 1 (15.25 ounce / 432g) box . Duncan Hines or Betty Crocker. They're both good. Honestly, pick your fave.
Crushed pineapple: 1 (20 ounce / 567g) can , undrained . Important. Keep that juice in there.
Eggs: 3 large .
Vegetable oil: 1/3 cup (80ml) .
Vanilla extract: 1 teaspoon (5ml) .
Pineapple juice (optional): 1/4 cup (60ml) . Save this from the can for extra moistness. Makes it a Moist Pineapple Cake Recipe .
Unsalted butter: 1/2 cup (113g) . For the glaze.
Powdered sugar: 1 cup (120g) . Also for the glaze.
Milk: 2-3 tablespoons (30-45ml) . Any kind. Glaze magic.

About that cake mix. Go for a decent one. A good mix makes this Tropical Cake Recipe even better.

Seasoning Notes

So, no crazy spices needed here. But a touch of something extra can be fun.

Vanilla: A must. Makes everything taste a bit fancy.
Cinnamon or Nutmeg: If you are feeling adventurous, a pinch will do. Adds warmth.

Quick sub? If you’re out of vanilla, a bit of almond extract works in a pinch. This Quick Pineapple Cake Recipe is flexible.

Equipment Needed

Keep it simple. We don't need fancy gadgets for this Pineapple Dessert Recipes treat.

9x13 inch baking pan (23x33 cm) . Essential.
Mixing bowls. Obvs.
Electric mixer. Handheld or stand, whatever you got.
Rubber spatula. For scraping. Very important.
Measuring cups and spoons. Guesswork is not our friend here.

Don't have a fancy mixer? A good old fork and some elbow grease will work. You got this. It is a Pineapple Cake with Cake Mix after all.

Okay, let's dive into making this easy pineapple cake with cake mix . Honestly, sometimes you just need a quick and delicious dessert without all the fuss, you know? This Pineapple Cake recipe is perfect for that.

It's so easy, even I can't mess it up, and that's saying something. It really does taste like sunshine cake !

Getting Ready for Pineapple Paradise

Prep Like a Pro

First things first: mise en place! Gather all your ingredients. Makes life so much easier. Essential items are: a box of yellow cake mix, crushed pineapple (undrained!), eggs, vegetable oil, vanilla extract, butter, powdered sugar, and milk.

Get that 9x13 inch pan greased and floured, too. Set your oven to 350° F ( 175° C) . Preheating is key, trust me.

Turbocharged Tidy Tactics

Want to save some time? Measure out all your dry ingredients beforehand. Trust me, this pineapple dessert recipe will be a breeze.

Melt the butter for the glaze while the oven heats up. Every minute counts, innit?

Baking Your Slice of Paradise

step-by-step to a Scrumptious Cake

Grab a big bowl.
Dump in the yellow cake mix , undrained crushed pineapple , eggs, oil, and vanilla.
Mix it until just combined. Don't overmix, or you'll get a tough cake.
Pour the batter into your prepared pan.
Bake for 30- 35 minutes , or until a toothpick comes out clean.
Cool in the pan for a bit.
Make the glaze by whisking melted butter, powdered sugar, and milk.
Frost the cake while it's still warm.

Expert Moves for Epic Cake

Top Tips and Tricks

Add shredded coconut for a tropical cake recipe twist. Don't have vegetable oil? Melted coconut oil works great too.

Avoiding Disaster

Overmixing is the enemy. Seriously, don't do it! Make sure the toothpick is clean, not goopy.

make-ahead Magic

You can totally bake this cake a day ahead. Just store it covered at room temperature. The moist pineapple cake recipe stays perfect.

I once made it two days ahead before a party, and everyone loved it. This quick pineapple cake recipe is something you can prepare in advance.

This really is the best Pineapple cake with cake mix and I know you're gonna love it!

I remember the first time I made this cake. It was for a summer barbecue. I wanted something easy but impressive.

This cake was a total hit. Everyone asked for the recipe. It’s become my go-to summer dessert. You know? The best part is how quick and simple it is.

I bet you can make some amazing Pineapple Cake .

Recipe Notes for your Sunshine Pineapple Cake

Okay, so you are ready to bake this easy pineapple cake with cake mix! Before you start preheating the oven, let's run through some helpful tips.

These tips are designed to guarantee that your cake turns out amazing, even if you're a beginner. I swear this pineapple cake recipe is so straightforward, even I can't mess it up.

Dishing it Up: Plating and Presentation

Honestly, presentation can make all the difference. For this Sunshine Cake , keep it simple and fun. A light dusting of powdered sugar always looks pretty.

You know? Or, go all out with a scoop of vanilla ice cream. Trust me, nobody will complain. This tropical cake recipe screams sunshine, so get creative.

As for drinks, a tall glass of iced tea or some pineapple juice works wonders. For sides, sometimes all you need is a friend and sunshine.

Storing for Later (If There's Any Left!)

So, you have leftovers? Lucky you! This moist pineapple cake recipe keeps surprisingly well. Wrap the cake tightly in plastic wrap, or pop it in an airtight container.

It'll happily sit in the fridge for up to three days. Freezing isn't really recommended. Honestly, it changes the texture.

Reheating? A quick zap in the microwave will do the trick.

Tweak It! (Because Why Not?)

This quick pineapple cake recipe is pretty flexible. Want to make it your own? Go for it! You could swap the vegetable oil for melted coconut oil.

That adds a lovely tropical flavour. Or, how about adding some shredded coconut? Dreamy! If you are feeling fancy, you can whip up cream cheese frosting instead of glaze.

Simple Nutrition Lowdown

Let's keep it real. This easy pineapple cake isn't exactly a health food. However, a little bit of sweetness can be good for the soul.

Pineapple does have some Vitamin C and bromelain, which are pretty good for you.

Remember, it's all about balance.

So there you have it, my totally human and hopefully helpful notes. I hope I was able to answer the call for "Pineapple Dessert Recipes" and "Cake Mix Recipes" in a way that will make this an easy pineapple cake with cake that you will make over and over.

Just remember to have fun and don't be afraid to experiment. Happy baking.

Frequently Asked Questions

Can I really make an easy pineapple cake with cake mix? Is it that simple?

Absolutely! This recipe is designed to be incredibly straightforward, even if you're a complete beginner in the kitchen. Using a cake mix cuts down on the ingredient list and the chance for errors, meaning you can have a delicious tropical treat on the table in under an hour. It's practically foolproof!

My cake mix is a different size than what's listed. Will that ruin my easy pineapple cake with cake?

While the recipe works best with a standard 15.25 ounce (432g) cake mix, a slightly smaller or larger box won't totally derail you. If it's smaller, your cake might be a bit denser. If it's larger, reduce the eggs to 2 instead of 3. Just keep an eye on the bake time and use the toothpick test to ensure it's done.

How can I keep my easy pineapple cake with cake from being soggy?

Soggy cake is a bummer! Make sure you're not adding too much liquid. Measure the ingredients carefully, especially the pineapple juice if you're reserving some. Also, ensure your oven is at the correct temperature and the cake is fully baked. Let it cool slightly before frosting to avoid any extra moisture.

What are some fun variations I can try with this easy pineapple cake with cake?

Get creative! For a tropical twist, add 1/2 cup of shredded coconut to the batter, or sprinkle some toasted coconut on top of the glaze. Spice things up with a dash of cinnamon or nutmeg.

You could even ditch the glaze entirely and top it with a creamy cream cheese frosting for something a bit richer - fancy enough to serve to your favourite Auntie at afternoon tea!

How should I store leftover easy pineapple cake with cake, and how long will it last?

To keep your cake fresh, store it in an airtight container at room temperature for up to 3 days. If you live in a particularly warm climate, or want to keep it longer, you can refrigerate it for up to a week. Just be aware that refrigeration can sometimes dry out the cake slightly, so cover it well!

Is this easy pineapple cake with cake healthy?

Let's be honest, it's cake! While delicious, it's more of a treat than a health food. It does contain some fruit (pineapple!), but it's also high in sugar and fat. If you're concerned about the sugar content, you could look for a lower sugar cake mix or adjust the glaze recipe.

Enjoy it in moderation as part of a balanced diet, just like you would with a cheeky Nando's!