The Ultimate Homemade Caesar Dressing

Recipe Introduction

Fancy a Caesar salad that's actually worth writing home about? Let's make a caesar dressing recipe that'll blow your socks off.

This isn't your average, bottled stuff. This is Best Caesar Salad Dressing Recipe territory!

Quick Hook

Ever wondered why restaurant Caesar salads taste so good? It's the dressing. This authentic caesar dressing recipe is the secret weapon your salads have been missing.

It has tangy, creamy, and garlicky, all dancing on your tongue.

Brief Overview

Caesar dressing originates from Tijuana, Mexico. It is surprisingly simple to make at home. This recipe is super easy, takes only 12 minutes + 30 minutes chilling, and makes about 1 cup.

That's enough for 4-6 salads.

Main Benefits

One of the great things is that this dressing is packed with good fats from the olive oil. Making it a slightly healthier indulgence.

This Homemade Creamy Caesar Dressing is perfect for a dinner party or a quick weeknight meal. What makes it special? It's fresh, flavourful, and tastes way better than anything you can buy in a shop.

Now, let's get down to the nitty gritty. To make this easy Caesar Salad Dressing Recipe , here's what you'll need:

• 1 large egg yolk
• 1 tablespoon lemon juice
• 1/2 teaspoon Dijon mustard
• 2 cloves garlic, minced
• 1/2 teaspoon Worcestershire sauce
• 1/4 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 1/4 cup olive oil
• 2 tablespoons water
• 1/4 teaspoon black pepper
• Pinch of salt

You'll need a few bits of equipment, of course. A small saucepan and whisk are key to emulsifying. Grab your measuring cups and spoons and cutting board.

Lastly, make sure you have a good chef's knife and mixing bowl.

Time to turn these ingredients into Restaurant style caesar dressing magic.

Ingredients & Equipment for the Best Caesar Salad Dressing Recipe

Alright, let's talk ingredients! We are about to make the ultimate caesar dressing recipe . Forget the bottled stuff, okay? I want to show you how easy it is to make homemade creamy caesar dressing .

You will never go back. Trust me on this.

Main Ingredients

Here's what you'll need. It's not rocket science!

• 1 large egg yolk (US: 1 large egg yolk, Metric: approx. 15-20g ) Use the freshest eggs you can find. Farm fresh is always best.
• 1 tablespoon freshly squeezed lemon juice (US: 1 tbsp , Metric: 15ml ) Fresh is key! Bottled stuff just doesn't cut it.
• 1/2 teaspoon Dijon mustard (US: 1/2 tsp , Metric: 2.5ml ) It adds a nice tang.
• 2 cloves garlic, minced (US: 2 cloves , Metric: approx. 6-8g ) Honestly, I sometimes add a little more!
• 1/2 teaspoon Worcestershire sauce (US: 1/2 tsp , Metric: 2.5ml ) This is the secret weapon!
• 1/4 cup finely grated Parmesan cheese (US: 1/4 cup , Metric: 25g ) Freshly grated is a must.
• 1/4 cup mayonnaise (US: 1/4 cup , Metric: 55g ) This makes it super creamy.
• 1/4 cup extra virgin olive oil (US: 1/4 cup , Metric: 60ml ) Good quality oil makes a difference.
• 2 tablespoons water (US: 2 tbsp , Metric: 30ml )
• 1/4 teaspoon freshly ground black pepper (US: 1/4 tsp , Metric: 1g )
• Pinch of salt (US: Pinch, Metric: less than 1g - to taste)

Seasoning Notes

Okay, let's talk flavor! The garlic, Worcestershire, and parmesan create a magical symphony. For an authentic caesar dressing recipe , don't skip the Worcestershire! If you are looking for a quick caesar dressing recipe , this recipe is easy to make and adjust to your liking.

Taste, taste, taste as you go! You can substitute lemon for white wine vinegar.

Equipment Needed

You don't need fancy gadgets. Let’s look at equipment to use for How To Make A Cesar Dressing .

• Small saucepan
• Whisk
• Measuring cups and spoons
• Cutting board
• Chef's knife
• Mixing bowl

A whisk is essential ! You can use a fork in a pinch, but a whisk is much easier. For a great parmesan caesar dressing , get your favourite cheese grater.

Alright, let's dive into making the best caesar dressing recipe you've ever tasted! Forget the bottled stuff. Honestly, once you try this Easy Caesar Salad Dressing Recipe , you won't go back.

It's easier than popping to Tesco!

Homemade Caesar Dressing: Let's Get Real

Caesar dressing is legit. A classic for a reason. We're making a restaurant worthy dressing. It's all about fresh ingredients and simple steps.

Get ready for creamy, tangy deliciousness. Some people like to eat it straight from the jar. You know, I won't judge!

Prep Like a Pro: Mise en Place Magic

First, gather your troops. You'll need: 1 egg yolk, lemon juice, Dijon, garlic, Worcestershire sauce, Parmesan, mayo, olive oil, water, salt, and pepper. Essential mise en place!

Time saving tip: Mince the garlic and grate the Parmesan before you start. It will save you some time!. Always read the whole caesar dressing recipe before you start.

Safety first: We're using a raw egg yolk. Pasteurising it is optional but a good idea.

step-by-step: From Zero to Caesar Hero

Here's How To Make A Cesar Dressing in a breeze:

1. Pasteurise the yolk (optional): Heat water until simmering. Pop the yolk in a bowl. Pour hot water over it for 60 seconds . Pat it dry.
2. Combine the crew: Whisk yolk, lemon juice, Dijon, garlic, and Worcestershire in a bowl.
3. Mayonnaise magic: Whisk in mayo until smooth.
4. Oil slick: Drizzle in olive oil slowly, whisking like crazy! A stable emulsion is key. If it curdles, whisk harder!
5. Parmesan party: Add Parmesan and water. Whisk it all in. The water thins the Homemade Creamy Caesar Dressing .
6. Taste Test: Season with pepper and salt. Remember, Parmesan is salty!
7. Chill out (optional): Chill for 30 minutes . Flavours get better!

Pro Tips: Caesar Secrets Revealed

Want to make your Parmesan Caesar Dressing top-notch?

• Temperature matters! Use room temperature ingredients. Easier emulsification is the goal!
• Whisk like your life depends on it! Strong whisking = creamy dressing.
• Taste as you go! Seasoning is the key!

Common mistake: Adding the oil too quickly. Slow and steady wins the race. make-ahead option: You can make this Best Caesar Salad Dressing Recipe a day ahead. Store it in the fridge.

Honestly, making this Authentic caesar dressing recipe is so simple. You will be impressed by this Restaurant style caesar dressing , so I hope you enjoy this Classic caesar salad dressing recipe .

Plus, you can whip up this Quick caesar dressing recipe in minutes. Enjoy your homemade caesar dressing recipe and don't forget to share!

Recipe Notes for Your Dreamy Caesar Dressing

So, you're about to embark on your Easy Caesar Salad Dressing Recipe journey? Awesome! Before you get started, let's chat about some handy tips and tricks to make your caesar dressing recipe truly shine.

Trust me, these little nuggets of wisdom will take it from "good" to "OMG, this is the best homemade creamy caesar dressing ever!"

Ace Your Serving Game!

Okay, plating matters! Nobody wants a sad, soggy salad. Toss your romaine lettuce with the dressing right before serving. This keeps things crisp.

Top with crunchy croutons and extra Parmesan Caesar Dressing . For a fancy touch, use a vegetable peeler to create Parmesan shavings.

Want a sidekick? Grilled chicken or shrimp are total winners. A crisp glass of Pinot Grigio? Chef's kiss .

Storage Secrets Revealed

Alright, listen up, because food safety is key. Your Best Caesar Salad Dressing Recipe will last about 3-4 days in the fridge.

Make sure it's in an airtight container, okay? I've tried freezing it, and honestly, the texture goes a bit weird.

So, I don't recommend it.

When you reheat (well, more like take it out of the fridge, it's a dressing!), give it a good whisk. Separation is normal. Just get it all happy and combined again.

Remix Your Dressing!

Fancy a change? You can totally adapt this Authentic caesar dressing recipe . For a dairy-free version, swap the mayo for vegan mayo and ditch the Parmesan. Use a vegan Parmesan alternative.

Feeling seasonal? In the summer, add a squeeze of lime instead of lemon. Use fresh herbs, if you like.

Nutrition Nuggets

Okay, let's keep it real simple. This Classic caesar salad dressing recipe is packed with flavor. It also has some fat from the olive oil and mayonnaise.

So, moderation is key. Parmesan gives you a protein and calcium boost. Garlic is awesome for your immune system! It's a win-win, as long as you don't go overboard, you know?

Making your own Quick caesar dressing recipe is honestly the best decision. You control the ingredients and the flavour. Get in the kitchen, have fun, and enjoy your amazing homemade dressing.

I promise, you’ll never go back to the shop bought stuff. You got this!

Frequently Asked Questions

Why is my caesar dressing recipe so bitter? Did I mess up?

A bitter Caesar dressing often comes down to the quality of your olive oil or too much garlic. Extra virgin olive oil can sometimes have a bitter edge, so try using a milder olive oil, like light olive oil, next time. Also, raw garlic packs a punch, so start with less and add more to taste.

Sometimes letting the garlic mellow in the lemon juice for a few minutes before adding other ingredients helps.

How long does homemade caesar dressing last? I don't want to waste it!

Homemade Caesar dressing is best used within 3-4 days when stored properly in an airtight container in the refrigerator. Because this caesar dressing recipe contains raw egg yolk, it's more perishable than shop bought dressings, so don't risk it! Always give it a good sniff and check for any off smells before using it.

Can I make this caesar dressing recipe without anchovies? I'm not a fan!

Absolutely! While anchovies are traditional, they're not essential. The Worcestershire sauce in this recipe already provides some of that umami flavour. If you really want to boost the flavour without using anchovies, try adding a tiny pinch of MSG (Monosodium Glutamate) - but use it sparingly!

My caesar dressing is too thick. How do I thin it out without ruining the flavour?

If your Caesar dressing is thicker than you'd like, a tablespoon or two of water will do the trick. Add it gradually, whisking until you reach your desired consistency. A little extra lemon juice can also help thin it and add a touch of brightness.

Can I make this caesar dressing recipe ahead of time?

Absolutely, in fact, I'd advise it. Making the caesar dressing a few hours or even a day in advance allows the flavours to meld together beautifully. Just store it in an airtight container in the fridge and give it a good whisk before serving. It's like letting a good cuppa tea steep the longer, the better!

Is it safe to use raw egg yolks in caesar dressing recipe? What are the alternatives?

Using raw egg yolks in Caesar dressing poses a small risk of salmonella. This recipe recommends pasteurizing the egg yolk to reduce that risk. For a completely safe alternative, you can use pasteurized eggs from a carton, or even substitute the egg yolk with extra mayonnaise or avocado for creaminess although it will alter the flavour slightly.