Bangin Breakfast Bangers Homemade Sausage Glory

Recipe Introduction

Ever had that moment when shop bought sausages just don’t cut it? Honestly, they often taste like vaguely meaty cardboard! Let's make our own breakfast sausage recipe and you'll never go back.

This recipe is about to rock your breakfast world.

Bangin' Breakfast Bangers: A Sneak Peek

These aren’t just any sausages. They're juicy, flavourful, and easy to make. Think a taste of proper British bangers meets good old American comfort food.

These are the sausages you'll want every weekend. They have savoury herbs, a touch of sweetness, and an amazing bite.

Where's it from? Is it hard? How many?

This breakfast sausage from scratch is inspired by classic British bangers. You know, those sausages perfect with mash. It's surprisingly easy, taking about an hour.

You'll get around 12 sausages, perfect for sharing... or not.

What's so good about 'em?

Making homemade sausage seasoning means you control everything. You get the best flavour, without any dodgy additives. These ground pork breakfast recipes are the perfect Sunday treat.

What makes it special? The mix of savoury and sweet is just divine.

Alright, time to gather what you need.

Ingredients & Equipment: Let's Get Started!

Fancy whipping up the best breakfast sausage recipe homemade you've ever tasted? Forget those shop bought sausages that taste of, well, nothing.

This recipe is about making breakfast sausage from scratch, and trust me, it's easier than you think! First off, remember cooking country breakfast sausage recipes is a bit like playing jazz.

The better the quality of your instruments your ingredients the sweeter the song!

Main Ingredients for Sausage Glory

• 2 lbs ( 900g ) ground pork. Aim for shoulder or butt, it needs fat. A good bit!
• 1 tbsp ( 15ml ) kosher salt.
• 1 tsp ( 5ml ) freshly ground black pepper.
• 1 tsp ( 5ml ) dried sage.
• 1/2 tsp ( 2.5ml ) dried thyme.
• 1/2 tsp ( 2.5ml ) dried marjoram.
• 1/4 tsp ( 1.25ml ) dried rosemary, finely crushed.
• 1/4 tsp ( 1.25ml ) ground nutmeg.
• 1/4 tsp ( 1.25ml ) red pepper flakes (optional, for a little kick).
• 2 tbsp ( 30ml ) maple syrup or brown sugar.
• 2 tbsp ( 30ml ) ice water. This helps keep your sausage juicy!

Look for ground pork that's a nice, pink color. It shouldn't smell funky, and it should have a good amount of fat marbled throughout.

The fat is what gives your pan sausage recipes flavor and keeps them moist, so don't skimp!

Seasoning Notes: The Secret Sausage Symphony

For the essential spice, think sage and thyme. Add marjoram, rosemary, and nutmeg for depth. The sausage seasoning blend for breakfast is key!

If you're missing an ingredient, don't panic. Thyme can be subbed with savory, and maple syrup can be replaced with brown sugar. Making easy breakfast sausage recipe requires flexibility, after all.

Equipment Needed: Keep It Simple, Stupid

• Meat grinder (or food processor).
• Large mixing bowl.
• Spatula or wooden spoon.
• Skillet or frying pan.

A meat grinder is ideal, but a food processor works too. Just pulse it, don't puree. Think chunky! No fancy stuff needed, just your usual suspects from the kitchen drawer.

I've even used my hands to mix the ingredients. Talk about getting your hands dirty, eh? It's all part of the fun.

Remember, making breakfast sausage should be enjoyable. If you’re looking for ground pork breakfast recipes , this one will take the gold.

So crank up some tunes and lets get started on this homemade sausage patties recipe

Bangin' Breakfast Bangers: Homemade Sausage Glory

Honestly, who doesn’t love a good sausage? But those supermarket ones? Nah, they're often bland. Let’s make some proper breakfast sausage from scratch ! This breakfast sausage recipe is easy, flavourful, and seriously satisfying.

Think classic country breakfast sausage recipes , but with a bit of a twist.

Prep Steps: Your Sausage Game Plan

First, the mise en place . Basically, get everything ready. Chop, measure, and line it all up! You'll need 2 lbs ground pork, your spices (salt, pepper, sage, thyme, marjoram, rosemary, nutmeg, red pepper flakes), maple syrup, and ice water.

Don't forget your oil or butter for cooking. Essential ingredients for the best breakfast sausage recipe homemade .

For time saving, pre-measure your spices into a small bowl. Seriously, it helps! Safety first! Wash your hands before and after handling raw pork. That’s proper hygiene, innit?

step-by-step: Sausage Making Magic

1. Grind the pork. If you have a meat grinder, use it. If not, a food processor works. Pulse until coarsely ground. Don't overdo it!
2. Combine the goods. In a big bowl, mix ground pork, salt, pepper, sage, thyme, marjoram, rosemary, nutmeg, red pepper flakes (if you’re feeling brave), and maple syrup.
3. Get Mixing. Gently mix everything with a spatula. Or use your hands. Gloves are good. Get it all evenly distributed, nice and easy.
4. Water Works. Gradually add 2 tbsp ice water. This keeps the sausage moist. Mix it in gently.
5. Chill Out. Cover and chill in the fridge for at least 30 minutes. Flavors need to mingle!
6. Shape Up. Form into little patties or links, about 2-3 inches long.
7. Cook it! Heat 1 tbsp oil or butter in a skillet. Cook the sausages in batches until browned. They should reach 165° F ( 74° C) inside.
8. Serve & Enjoy! Serve straight away and tuck in.

Pro Tips: Sausage Perfection

Don't overmix the sausage mixture. It makes them tough. Trust me, I've done it. Mix, just until combined and it's essential when making breakfast sausage .

If you're not sure about the seasoning, cook a tiny bit first. Taste it and adjust the sausage seasoning blend for breakfast as needed.

Common mistake: not getting the pan hot enough! You want that sizzle for a good sear. make-ahead? Yep! Shape the sausages and freeze them.

Cook from frozen, adding a few minutes to the cooking time.

I love making these with fresh herbs. The sage especially makes it a proper homemade sausage patties recipe experience. It is an easy breakfast sausage recipe that you'll want to repeat over and over.

You can find multiple pan sausage recipes online if you like yours pan-fried too. And remember that is simple to create various ground pork breakfast recipes with these sausage patties.

Recipe Notes

Right, so you've got the breakfast sausage recipe down. Now, let's talk nitty gritty. Honestly, these bits are almost as important as the recipe itself! Think of it as behind the-scenes gossip for your Homemade Sausage Seasoning masterpiece.

Serving Suggestions: Get Your Plating On!

Okay, so first impressions count, right? Forget just slapping your Pan Sausage Recipes onto a plate. How about arranging them artfully with some perfectly scrambled eggs? Maybe a side of grilled tomatoes for a bit of colour?

If you’re feeling fancy, a dollop of apple sauce really elevates this to a Country Breakfast Sausage Recipes level.

Don't underestimate the power of a simple garnish, either!

For drinks, I'm personally a big fan of fresh orange juice or a strong cup of builder's tea to wash down my Best breakfast sausage recipe homemade .

You know, something proper British.

Storage Tips: Keep Those Bangers Fresh

Right, listen up. If you’re not scoffing all your breakfast sausage from scratch in one sitting (and let’s be honest, it's tempting), you need to know how to store them.

Cooked sausages will happily sit in the fridge for about 3-4 days. Just make sure they’re in an airtight container.

Want to freeze them? Go for it! Wrap them individually in cling film before popping them into a freezer bag.

They'll last for up to 2-3 months. When reheating, make sure they're piping hot, at least 74° C ( 165° F) .

Variations: Spice It Up, Or Tone It Down!

Fancy a bit of a twist on your Easy breakfast sausage recipe ? Add a pinch of cayenne pepper for a spicy kick.

Or, swap the maple syrup for honey for a different kind of sweetness.

Watching your weight? Use lean Ground Pork Breakfast Recipes , or swap some of the pork for ground turkey. And for a completely different vibe, Italian herbs like fennel and anise could replace the traditional sage and thyme for a wonderful Sausage seasoning blend for breakfast .

Get creative!

Nutrition Basics: Food That Makes You Feel Good

Let’s keep it real these Homemade sausage patties recipe are a treat, not a health food. But they do pack a decent protein punch.

Each sausage comes in around 200-250 calories. They have about 15-20g of fat. It has about 15-20g of protein. And about 2-4g of carbs.

400-500mg of sodium. Remember, this is just a rough estimate. All this from Making Breakfast Sausage at home!.

So there you have it! All the extra bits and bobs you need to know. Now go forth and make some amazing breakfast sausages! I have faith in you.

You can totally nail this breakfast sausage recipe !

Frequently Asked Questions

Can I make this breakfast sausage recipe ahead of time? I'm not exactly a morning person!

Absolutely! In fact, chilling the sausage mixture overnight actually helps the flavors meld together beautifully. Shape the sausages, then store them in the fridge for up to 24 hours before cooking.

You could also freeze the uncooked sausages for longer storage; just thaw them completely in the fridge before cooking, or face the wrath of soggy sausage!

I don't have a meat grinder. Am I doomed to a sausage less existence, or can I use a food processor for this breakfast sausage recipe?

Fear not! A food processor can definitely work in a pinch. Just pulse the pork in short bursts until it's coarsely ground, being super careful not to over process it into a paste. Remember, you're aiming for texture, not baby food.

If you do over process it, make sure you get a high crust on the sausage, for a better final product.

What if I want to make this breakfast sausage recipe healthier? Can I use leaner meat?

You can definitely use leaner ground pork, or even substitute some of it with ground turkey or chicken. Just be aware that leaner meat will result in a drier sausage, so you might want to add a tablespoon or two of olive oil or broth to the mixture to compensate.

Remember, a little fat adds flavor and keeps the sausage juicy, a bit like adding butter to a crumble!

How long does homemade breakfast sausage last in the fridge and freezer? I don't want to end up on "Kitchen Nightmares!"

Cooked breakfast sausage will keep in the fridge for 3-4 days. For longer storage, freeze the cooked or uncooked sausages in an airtight container or freezer bag for up to 2-3 months. To prevent freezer burn, wrap the sausages tightly in plastic wrap before freezing.

Always ensure that the sausage is piping hot when reheated; food safety is no laughing matter!

My breakfast sausage keeps crumbling when I cook it. What am I doing wrong?

Crumbling sausage is often a sign of not enough binding. Make sure you're mixing the ingredients thoroughly but gently. The ice water is crucial for binding the mixture. Also, chilling the sausage mixture before cooking helps it hold its shape. Think of it like giving your sausage a little spa day before its big debut!