Bbq Chicken Pizza Yall Gonna Love This

Recipe Introduction: Let's Make BBQ Chicken Pizza!

Ever get a craving for BBQ Chicken Pizza ? Oh my gosh, me too! Honestly, it's like gourmet pub grub meets pizza night, and it's so easy to make.

This recipe will have you chowing down in no time!

Quick Hook: Your New Pizza Night Staple

This Homemade BBQ Chicken Pizza is a delicious fusion of American barbecue and Italian tradition. I mean, think smoky BBQ sauce, tender chicken, and a crispy crust! Are you drooling yet?

Brief Overview: From Texas to Italy on a Slice

Barbecue Flatbread Pizza ? Kind of! This recipe takes inspiration from both the American South and Italian pizza making. It's a medium difficulty recipe, taking about 45- 50 minutes to make.

It yields 6 slices perfect for 3-4 people.

Main Benefits: Healthy ish and Oh-So-Good!

This Flatbread Chicken Pizza offers a good balance of protein and carbs, perfect for a satisfying meal. It's fantastic for pizza night, game day, or even a cheeky midweek treat! What makes this recipe special? It's totally customizable.

Ready for the ingredient list?

Ingredients & Equipment: Let's Get Cooking!

Alright, mates! So, you wanna make some bbq chicken pizza ? Excellent choice. This ain't just any pizza; it's like a gourmet hug in a box.

We're talking the best of both worlds: barbecue flatbread pizza and that classic pizza comfort. Let's dive into what you'll need.

Main Ingredients for Your Gourmet BBQ Chicken Pizza

Okay, here's the shopping list. No stress, I promise!

• For the dough (or cheat and buy it!):

  • Warm water: 1 cup (240ml) . Aim for 105- 115° F (40- 46° C) . Too hot, and you'll kill the yeast, yeah?
  • Sugar: 1 teaspoon (5ml) .
  • Active dry yeast: 2 ¼ teaspoons (7g) – one of those little packets.
  • All-purpose flour: 2 ½ cups (315g) , plus extra for dusting.
  • Salt: 1 teaspoon (6g) .
  • Olive oil: 1 tablespoon (15ml) , plus extra for greasing the bowl.

• For the AMAZING BBQ Chicken Topping:

  • Olive oil: 1 tablespoon (15ml) .
  • Boneless, skinless chicken breasts: 1 pound (450g) , cubed.
  • Smoked paprika: 1 teaspoon (5g) . Adds that BBQ Chicken Pizza Recipe Easy smoky flavour.
  • Garlic powder: ½ teaspoon (3g) .
  • Salt and pepper: To taste, obviously.
  • BBQ sauce: 1 cup (240ml) . Get your favourite ! I go with a Meals With Bbq Chicken spicy one!
  • Shredded mozzarella cheese: ½ cup (115g) .
  • Shredded Monterey Jack cheese: ¼ cup (30g) . Optional, but really good.
  • Thinly sliced red onion: ¼ cup (20g) .
  • Chopped fresh cilantro: ¼ cup (15g) . This adds a fresh zing, trust me.

If you're buying the dough ready-made, around 1 lb should do the trick, giving you a base for your flatbread chicken recipes .

Seasoning Notes: Spice it Up!

Smoked paprika is key for that bbq chicken smokiness. Garlic powder adds depth. Don't be shy with the salt and pepper.

I'm also a big fan of a tiny dash of cayenne pepper in the bbq sauce myself, just for a lil' kick in this chicken pizza with BBQ sauce .

And the cilantro? Essential . It balances out the richness of the cheese and sauce.

Want to swap out the herbs for different naan flatbread pizza recipes ? Try basil, or a mix of Italian herbs to your taste.

Equipment Needed: Keep it Simple

• Large mixing bowl: For the dough if you're making it yourself.
• Baking sheet or pizza stone: A pizza stone gives you that super crispy crust bbq chicken pizza , but a baking sheet works just fine.
• Rolling pin: To roll out the dough.
• Large skillet: To cook the chicken.
• Pizza cutter or large knife: For slicing that masterpiece.

Don't have a rolling pin? A wine bottle will work in a pinch! Honestly, I've used one before. For that homemade bbq chicken pizza feeling, you don't need fancy tools.

Cooking Method: BBQ Chicken Pizza

Honestly, who doesn't love pizza? And BBQ Chicken Pizza , especially homemade, is like taking your taste buds on a wild ride.

Let's dive into how to make this crowd pleasing beauty. This isn't just a recipe, it's an experience. Get ready to make one of the best meals with BBQ chicken .

Prep Like a Pro

Before you even think about turning on the oven, mise en place is key. Chop your red onion, shred your cheese, and get your BBQ sauce ready.

This ensures everything goes smoothly. This step is crucial when making Homemade BBQ Chicken Pizza . For a time saving tip, pre-shredded cheese is your friend.

Also, marinate your chicken the day before to save time.

step-by-step to Pizza Perfection

1. If making dough, proof yeast in warm water (105- 115° F / 40- 46° C) with sugar.
2. Cook chicken in skillet, season with spices. Aim for cooked through before adding BBQ sauce.
3. Preheat oven to 450° F ( 230° C) . Roll out dough on greased sheet.
4. Spread BBQ sauce. Sprinkle mozzarella and Monterey Jack cheese.
5. Top with chicken and red onion.
6. Bake for 15- 20 minutes , until golden and bubbly.

Pro Tips for a Delicious BBQ Chicken Pizza Recipe Easy

Want to level up your bbq chicken pizza game? Try this. Pre-bake the crust for a few minutes for that perfect crispy base.

This will solve the soggy bottom. Avoid overloading the toppings. This makes the crust soggy. One common mistake is not using enough BBQ sauce.

Get your hands dirty.

For a great shortcut, use naan bread! These Naan Flatbread Pizza Recipes will change your life. Also consider Barbecue Flatbread Pizza for an amazing and simple experience.

Recipe Notes for the Best BBQ Chicken Pizza Ever!

Right, so you're about to embark on making the legendary BBQ Chicken Pizza . Here are some tips I've picked up along the way.

This isn’t just your average barbecue flatbread pizza , it's next level.

Serving It Up Right

Thinking about presentation? Forget boring slices. Cut your homemade BBQ chicken pizza into squares. This makes it easier to share. A scattering of fresh cilantro after baking gives it that restaurant touch.

Pair this bad boy with a crisp green salad. The salad cuts through the richness. Coleslaw works too. Some sweet potato fries? Why not.

And honestly, nothing beats an ice-cold beer. Or maybe some root beer floats. It's all about the vibes!

Storage Savvy

Leftover flatbread chicken pizza? Lucky you!

Pop it in the fridge ASAP. Use an airtight container. It will last for 3-4 days. I find this BBQ Chicken Pizza Recipe Easy to follow, and the flavors actually intensify overnight!

Freezing is an option. But the crust might get a bit soggy . Reheat in the oven at 350° F ( 175° C) to crisp it up.

For a quick bite, the microwave is fine. But oven reheated is best . Trust me.

Spice It Up! Variations Time

Fancy a twist? Add a pinch of red pepper flakes. Boom: Spicy bbq chicken pizza .

Veggie option? Halloumi or marinated tofu works great. Seriously. Use a gluten-free crust for a gluten-free version. The gourmet BBQ chicken pizza possibilities are endless.

It is also possible to use Naan Flatbread Pizza Recipes .

Nutrition Nuggets

Okay, let's keep it real. Pizza isn't health food. But homemade is better than takeaway. This bbq chicken pizza has protein from the chicken.

It also has some cheese and carbs. Roughly, each slice has 450-550 calories.

Remember, this is just a rough estimate. Portion control is key!

So, there you have it. My little nuggets of wisdom for the ultimate crispy crust BBQ chicken pizza . It seems like a meal with BBQ chicken is the best decision.

Don't be scared to experiment, and most importantly, have fun! You got this!

Frequently Asked Questions

Can I make BBQ chicken pizza with store-bought dough?

Absolutely! If you're short on time or just fancy a shortcut, using store-bought pizza dough is a great option. Just make sure to let it come to room temperature before rolling it out, otherwise, it can be a right pain. It's your pizza own it, mate!

What's the best way to cook the chicken for BBQ chicken pizza?

We recommend cubing and pan-frying the chicken until it's cooked through. Season it well with smoked paprika and garlic powder before cooking, and don't forget to simmer it in your favourite BBQ sauce at the end. This ensures the chicken is flavourful and moist, not like one of those bits on a kebab that nobody wants.

How can I prevent my BBQ chicken pizza from getting soggy?

Nobody wants a soggy bottom! The key is to not overload the pizza with toppings. Also, try pre-baking the crust for a few minutes before adding any toppings. This helps create a barrier against the moisture from the BBQ sauce and toppings, giving you a crispier base like those fancy wood fired numbers.

What are some variations I can try with this BBQ chicken pizza recipe?

Fancy getting a bit experimental? You can easily create a Spicy BBQ Chicken Pizza by adding red pepper flakes or using a spicy BBQ sauce. For vegetarians, grilled halloumi or marinated tofu make fantastic substitutes for the chicken.

Feel free to add ingredients like pineapple for a more tropical twist, it might be controversial, but each to their own!

How should I store leftover BBQ chicken pizza?

Leftover BBQ chicken pizza can be stored in an airtight container in the fridge for up to 3 days. Reheat it in the oven or a skillet for the best results, though microwaving can make the crust a bit chewy. Nobody wants a pizza that tastes like rubber, so reheat it properly!

Is BBQ chicken pizza healthy?

While it's delicious, BBQ chicken pizza is relatively high in calories, fat, and carbohydrates. You can lighten it up by using whole wheat dough, lean chicken breast, and low-fat cheese. Also, loading up on veggies like bell peppers and spinach is always a good shout.

Moderation is key, as with most good things in life, eh?