Cast Iron Skillet Steak with Herb Butter

Recipe Introduction: Cast Iron Skillet Steak Sizzler!

Fancy a cast iron skillet steak that rivals your favourite restaurant? Honestly, who doesn't? The aroma of perfectly seared steak with garlic herb butter? Forget about the queue at that gastro pub down the road, this recipe will blow their steak right out of the water! This is not your average stove top steak recipes .

Quick Hook: Your Best Steak, Ever?

Ever wondered how those chefs get that amazing crust on their steaks? This cast iron skillet steak recipe is your secret weapon.

Expect a rich, savory, and utterly irresistible flavour. Juicy tender steak is just minutes away.

Brief Overview: Pub Grub Upgrade

Steak, originally a symbol of celebratory feasts, has become a beloved treat worldwide. This recipe brings pub-style goodness right to your kitchen.

It's a medium difficulty adventure, taking around an hour. This recipe serves two hungry folks! Imagine pairing this with some proper chunky chips.

Main Benefits: Protein Powerhouse

Steak's packed with protein, vital for muscle repair and keeping you feeling full. It's perfect for a weekend treat, date night, or whenever you fancy something truly special.

What makes this pan seared steak recipe stand out? The intense sear from the cast iron and that gorgeous garlic herb butter, naturally.

Time to get those ingredients prepped. Recipes Using New York Strip Steak are versatile, but the cast iron pan takes it to another level.

Imagine the sizzle, the aroma...oh my gosh. This is the kind of recipe that turns ordinary evenings into unforgettable feasts!

Alright, let's talk steak, shall we? More precisely, cast iron skillet steak . Oh my gosh, is there anything better? Honestly, if you want juicy tender steak , ditch the fancy restaurants.

Here's the lowdown on what you need to make it happen at home.

Ingredients & Equipment

This isn't rocket science. But the right bits and bobs really make a difference. My pan seared steak recipe relies on simple ingredients.

Main Ingredients

• 2 New York strip steaks, each 1 inch thick ( 225-280g ). Make sure these are nicely marbled. I always go for prime cuts, honestly. Look for bright red meat.
• 2 tablespoons vegetable oil ( 30 ml ). Think canola or grapeseed.
• 2 tablespoons olive oil ( 30 ml ).
• 2 teaspoons kosher salt ( 10 ml ).
• 1 teaspoon freshly ground black pepper ( 5 ml ).

Seasoning Notes

Salt and pepper are your foundation. But a little something extra? Divine. I like a mix of dried thyme, smoked paprika, and a pinch of cayenne.

Play around with it. If you're feeling spicy, add more cayenne! I've also had luck with Montreal steak seasoning.

Equipment Needed

• 12 inch cast iron skillet. This is non-negotiable, really.
• Meat thermometer. To make recipes using New York strip steak easy.
• Tongs
• Small bowl.

A heavy bottomed frying pan could work in a pinch. But a cast iron skillet? It retains heat like a boss. I even did a great Reverse sear steak last week, using one!

I've tried cooking stove top steak recipes in regular pans. Honestly, it just isn't the same. The best steak to cook in cast iron is definitely New York strip or ribeye.

Trust me on this. Get your cast iron steak temperature right and you are gold. I also did a delicious Garlic herb butter steak , using this simple equipment.

Right, that’s ingredients and equipment sorted. Time to cook some steak. I am here to help you with How To Cook Strip Steak and create amazing New York Strip Steak Recipes Stove Top .

Let's cook.

Cooking Method: Searing Your Way to Steak Nirvana

Alright, listen up! Ever tried to make a cast iron skillet steak at home and it turned out tougher than old boots? Honestly, it's happened to the best of us.

But fear not! I'm going to show you how to nail that perfectly seared, juicy tender steak every single time.

Trust me, this is easier than making a cuppa. Let’s get started and show some Stove Top Steak Recipes .

Prep Steps: The Secret to Success

First, mise en place is key. Get everything ready. Take the 2 (1 inch thick) ribeye or New York strip steaks out of the fridge 30 minutes before cooking.

Pat them dry! This is super important for a good sear. Then mix your herb butter, or you could use it as a nice Garlic Herb Butter Steak , and get your 12 inch cast iron skillet ready.

Time saving tip: Make the herb butter ahead of time! It lasts for days in the fridge, and it's magic on almost anything, let's not forget that this process is also suitable for Recipes Using New York Strip Steak .

step-by-step Process: From Skillet to Sizzle

1. Mix 4 tablespoons softened butter, 2 minced garlic cloves, 1 tablespoon chopped rosemary, 1 tablespoon thyme, and a pinch of salt.
2. Rub 2 teaspoons kosher salt and 1 teaspoon black pepper on steaks.
3. Heat 2 tablespoons vegetable oil and 2 tablespoons olive oil in the skillet over medium high. Get it shimmering .
4. Sear steaks for 3- 4 minutes per side. Don't move them! That's how you get that crust.
5. Reduce heat to medium. Cook, flipping every minute, until internal temp is right.
6. Add 1 tablespoon herb butter during the last minute. Baste, baste, baste!. This will result in a mouth watering Pan Seared Steak Recipe
7. Rest for 5- 10 minutes before slicing.

Remember, a meat thermometer is your best mate here. Use it to reach these temps:

• Medium Rare: 130- 135° F (54- 57° C)

Pro Tips: Level Up Your Steak Game

Want a real restaurant quality steak? Try the reverse sear steak method sometime! Cook the steak low and slow in the oven first, then sear it in the hot skillet for that perfect crust.

I think it's one of the Best steak to cook in cast iron .

Avoid overcrowding the pan, it brings the temperature down. Don't be afraid to experiment with different herbs and spices, the options are limitless.

Also, if you are trying to figure out How To Cook Strip Steak , I have some excellent news for you! This recipe works with pretty much any type of Steak.

Seriously, try it! You'll be whipping up restaurant worthy cast iron skillet steak in no time, and people will think you're some sort of culinary wizard!.

Recipe Notes for Your Cast Iron Skillet Steak Masterpiece

Right, let's talk shop, shall we? You've got the recipe for the perfect cast iron skillet steak - now let's make it your perfect steak.

Honestly, these are the little things that make all the difference. Remember, cooking is a journey, not a destination.

Serving Like a Pro: Plating and Presentation Ideas

Fancy pants time! How you present the steak makes a massive difference. Don't just plonk it on a plate. Think about slicing the juicy tender steak against the grain and fanning it out.

A sprig of fresh rosemary? A dollop of that amazing herb butter you made? Boom. Restaurant vibes, right there.

What about sides? Creamy mash is a classic. Roasting some baby potatoes also works a charm. And don't forget some greens, because, you know, health and whatnot.

A simple green salad with a light vinaigrette cuts through the richness beautifully.

Storing Secrets: Keeping Your Steak Delicious

Leftovers? Inconceivable! But if you do, here's the lowdown:

• Refrigerate: Pop any leftover steak in an airtight container in the fridge within 2 hours. It'll keep for about 3 days.
• Freezing (Maybe): Freezing cooked steak isn't ideal, if you want to freeze it, tightly wrap the steak in cling film, and then foil. Then consume within 2-3 months.. The texture can change, but it's still edible.
• Reheating: Reheat gently in a pan with a bit of oil, or in a low oven ( 275° F / 135° C ). Microwaving? Avoid it like the plague unless you want rubbery steak.

Remixing the Classics: Variations on a Theme

Fancy a bit of a twist? I used the Recipes Using New York Strip Steak , but here are some ideas:

• Dietary Adaptations: Keep it low-carb by serving it with roasted vegetables like broccoli or cauliflower. How To Cook Strip Steak like this is all about the sides.
• Seasonal Swaps: In summer, top the steak with a fresh tomato salsa. In winter, a balsamic reduction adds a touch of sophistication.

Nutrition Nuggets: Key Health Benefits

Okay, I'm no nutritionist, but here's the gist: Steak is packed with protein, iron, and other good stuff. Just don't go overboard, yeah? Portion control is key, my friends.

Especially if you are pan searing a New York Strip Steak Recipes Stove Top , don't use to much oil.

Final Thoughts

Making a restaurant quality cast iron skillet steak is totally doable at home, even if you're not a seasoned chef. Just relax, have fun, and don't be afraid to experiment.

It’s about learning How To Cook Strip Steak for yourself. And remember, a slightly imperfect steak made with love is always better than a perfect one from a restaurant.

Now get cooking.

Frequently Asked Questions

What's the best cut of steak to use for a cast iron skillet steak?

For a stellar cast iron skillet steak, ribeye and New York strip are top choices. Their marbling (that's the fat, mind you!) renders beautifully in the hot skillet, creating a rich, juicy, and flavourful steak. Ultimately, choose a 1 inch thick cut you enjoy.

How do I get a good sear on my steak in a cast iron skillet?

A ripping hot skillet and dry steak are your best mates for a fantastic sear. Pat the steak dry with paper towels before seasoning, and don't be shy with the heat the oil should be shimmering, bordering on smoking.

Avoid moving the steak for the first few minutes to allow the Maillard reaction (the thing that makes the crust so delicious) to occur. Just keep an eye out so that you don't burn it!

How long should I cook a cast iron skillet steak for medium rare?

Cooking time depends on the thickness of your steak, but for a 1 inch steak, aim for around 3-4 minutes per side over high heat to get a good sear. Then, reduce the heat to medium and continue cooking, flipping every minute or two, until the internal temperature reaches 130-135°F (54-57°C) for medium rare.

A meat thermometer is crucial don't wing it like you're on Bake Off! Always rest the steak for 5-10 minutes after cooking.

Can I cook a frozen steak in a cast iron skillet?

While it's technically possible, cooking a frozen steak directly in a cast iron skillet isn't recommended. It's much harder to achieve an even cook and a good sear, as the outside can burn before the inside thaws.

For the best results, fully thaw your steak in the refrigerator before cooking to ensure even cooking and a great texture, it will be worth it!

How should I store leftover cast iron skillet steak?

Leftover steak should be stored in an airtight container in the refrigerator within two hours of cooking. It's best consumed within 2-3 days. To reheat, gently warm it in a skillet with a bit of butter or oil, or slice it thinly and add it to salads or sandwiches.

Avoid nuking it in the microwave, as this can make it tough nobody wants a rubbery steak, do they?

Is cast iron skillet steak healthy?

Cast iron skillet steak can be part of a balanced diet. It's a good source of protein and iron, which are essential for overall health. However, it also contains fat, so it's important to consider portion sizes.

You can reduce the fat content by trimming any excess fat from the steak before cooking and serving it with plenty of vegetables. Keep in mind the calorie content is considerable, adjust sides accordingly for a healthier dish.