Classic Homemade Salisbury Steak with Rich Mushroom Gravy

Recipe Introduction

Ever crave that classic American comfort food your grandma used to make? Let's talk about homemade salsbury steak . Honestly, who doesn't love a good Salisbury steak ? This recipe brings back all those cosy memories.

Quick Hook

So, are you ready for some culinary nostalgia? This Salisbury Steak recipe easy is all about juicy ground beef in a rich mushroom gravy. It is savoury, comforting, and utterly delicious, promise!

Brief Overview

Salisbury Steak is an Americanized version of the German Hamburger steak. It’s essentially seasoned ground beef recipes with gravy , pan-fried and simmered in a flavourful sauce.

Our version is medium difficulty, takes about an hour, and serves four hungry people.

Main Benefits

This dish is packed with protein and hearty flavours. It's perfect for a family dinner. What makes this recipe special? The flavour of the mushroom gravy recipe for steak that takes it to another level, seriously.

It is one of the best Salisbury steak recipe options.

Ingredients You'll Need

Alright, grab these bits from the shops. For the patties, you will want 1 ½ lbs ground beef, ½ cup breadcrumbs, one egg, ¼ cup milk, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, pepper, and vegetable oil.

For the gravy, you need butter, one onion, 8 oz cremini mushrooms, garlic, flour, 2 cups beef broth, soy sauce, Worcestershire sauce, thyme, salt, pepper, and optionally heavy cream and parsley.

So, are you ready to cook some Classic American comfort food ? Let’s get started. You won’t regret making this Hamburger steak recipe with mushroom gravy .

It’s also great for easy weeknight dinner recipes and you know why is a Homemade Salisbury Steak , is always better!

Ingredients & Equipment: Let's Get This Show on the Road!

Okay, mates, before we dive into this Homemade Salisbury Steak adventure, we need to gather our supplies. This isn’t just any old meal; this is classic American comfort food , amped up.

Here’s what you’ll need for the Best Salisbury Steak Recipe you've ever tried. Seriously.

Main Ingredients: The Salisbury Dream Team

• Ground Beef: 1 ½ lbs (680g) of ground beef (80/20 blend, yeah?). That bit of fat keeps the patties juicy, trust me. Nobody likes dry Salisbury Steak .
• Breadcrumbs: ½ cup (50g) plain breadcrumbs. They bind everything nicely.
• Egg: 1 large egg, lightly beaten (about 50g).
• Milk: ¼ cup (60ml).
• Worcestershire Sauce: 2 tablespoons (30ml). This is your umami bomb!
• Dijon Mustard: 1 tablespoon (15ml). Adds a bit of tang.
• Garlic Powder: 1 teaspoon (5ml).
• Onion Powder: ½ teaspoon (2.5ml).
• Smoked Paprika: ½ teaspoon (2.5ml). Hello, smoky flavor.
• Salt & Pepper: To taste.
• Vegetable Oil: 2 tablespoons (30ml), for searing

For the ground beef, look for a nice, bright red color. It shouldn't smell funky. Seriously, trust your nose.

Gravy Goodness: The Magic Elixir

• Butter: 2 tablespoons (30g) unsalted butter.
• Yellow Onion: 1 medium, finely chopped (about 150g).
• Cremini Mushrooms: 8 oz (225g), sliced. These add earthy deliciousness to the mushroom gravy recipe for steak .
• Garlic: 2 cloves, minced.
• All-Purpose Flour: 2 tablespoons (15g).
• Beef Broth: 2 cups (475ml). Really important.
• Soy Sauce: 1 tablespoon (15ml), low sodium.
• Worcestershire Sauce: 1 teaspoon (5ml). More umami!
• Dried Thyme: ¼ teaspoon (1.25ml).
• Salt & Pepper: To taste.
• Heavy Cream: 2 tablespoons (30ml), optional. Makes it extra decadent.
• Fresh Parsley: 1 tablespoons optional. Pretty colour and freshness.

If you can’t find cremini mushrooms, regular button mushrooms will do. Honestly, I've used them myself loads of times!

Essential Seasoning: Flavour Town, Population: You

This Salisbury Steak recipe easy is all about balancing flavours. The Dijon mustard, garlic powder, onion powder, and smoked paprika create a fantastic base for the hamburger steak recipe with mushroom gravy .

Thyme complements the mushrooms perfectly. You can sub dried oregano or even a pinch of rosemary.

Gear Up: Your Culinary Arsenal

Don't stress; you don't need fancy gadgets. Just a few essentials.

• Large mixing bowl.
• Large skillet (cast iron is ideal for searing, my darling!).
• Whisk.
• Measuring cups and spoons.

If you don't have a cast iron skillet, a good non-stick pan will do the trick. It’s about getting that nice sear for homemade salsbury steak ! Now you're ready to create a truly scrumptious easy weeknight dinner recipes .

Okay, so homemade salsbury steak … It's like a warm hug on a plate, innit? It's totally classic American comfort food .

This Salisbury steak recipe easy is something my Nan used to make, and honestly, it just screams "Sunday dinner" to me.

Let’s dive into how to make this beauty.

Getting Your Ducks in a Row: Salisbury Steak Prep

First things first, mise en place is key , darling. Get all your ingredients measured and chopped. This best Salisbury steak recipe is super simple if you're organized.

Think of it like getting your playlist ready before a karaoke night smooth sailing ahead! Don't overmix the meat later.

Resting helps the patties hold their shape and be very careful when searing with hot oil, keep a safe distance, so we don't get splatter burns, yeah?

Let's Get Cooking: Homemade Salisbury Steak

Right, here's how we're gonna nail this Salisbury Steak recipe:

1. Mix it up: In a big bowl, gently mix 1 ½ lbs ground beef, ½ cup breadcrumbs, 1 egg, ¼ cup milk, 2 tbsp Worcestershire sauce, 1 tbsp Dijon mustard, 1 tsp garlic powder, ½ tsp onion powder, ½ tsp smoked paprika, salt, and pepper.
2. Shape 'em: Divide into 4 patties, about ¾ inch thick. Chill them in the fridge for 15 minutes.
3. Sear: Heat 2 tbsp vegetable oil in a skillet over medium high heat. Sear those patties for 3- 4 minutes per side. We want a nice brown crust. Set aside.
4. Gravy Time: Melt 2 tbsp butter in the same skillet. Sauté 1 chopped onion for about 5 minutes, until soft. Add 8 oz sliced mushrooms and cook for 7- 8 minutes . Stir in 2 minced garlic cloves for 1 minute.
5. Gravy Magic: Sprinkle 2 tbsp flour over the mushrooms, cook for 1 minute. Slowly whisk in 2 cups beef broth, then add 1 tbsp soy sauce, 1 tsp Worcestershire sauce, and ¼ tsp thyme. Simmer!
6. Simmer Together: Return the patties to the skillet. Reduce heat to low, cover, and simmer for 10- 15 minutes . The internal temp should be 160° F ( 71° C) .
7. Serve: Stir in 2 tbsp heavy cream (optional). Season. Garnish with parsley and serve with mashed potatoes.

Pro Tips for the Best Salisbury Steak Recipe

Okay, listen up! Avoid overmixing the ground beef, or you'll end up with tough patties. Searing is not just for looks it locks in flavour.

For that perfect mushroom gravy recipe for steak , use good quality beef broth. This recipe also is one of the easy weeknight dinner recipes because it's so quick and easy.

And if you like ground beef recipes with gravy , this is the one . Oh! And, you can totally make the patties ahead of time and keep them in the fridge.

Easy peasy! Many others enjoy Salisbury Steak Recipes . Some use hamburger steak recipe with mushroom gravy . Honestly, though, it is still a classic.

Recipe Notes That'll Make You a Salisbury Steak Star

Okay, so you're about to dive into the world of homemade salsbury steak . Awesome! Before you start, here are a few extra bits of info.

These are like secret weapons to make your best salisbury steak recipe even more amazing. Trust me. This recipe for classic American comfort food is gonna be a hit!

Serving Suggestions That'll Impress

Presentation matters, right? For plating, put your Salisbury Steak front and center. Then, generously ladle that amazing mushroom gravy recipe for steak over the patties. Garnish with fresh parsley.

As for sides, ground beef recipes with gravy scream for mashed potatoes. Classic, simple, and delish. Noodles are also great to soak up all that yummy gravy.

For drinks, a nice red wine or even a simple iced tea works wonders.

Storage Tips 'Cause Leftovers Happen

Got leftovers? Lucky you! Store your Salisbury Steak recipes and gravy separately. Pop them in the fridge for up to 3 days. Make sure they're in airtight containers.

Freezing? Totally doable. Just make sure your hamburger steak recipe with mushroom gravy is completely cooled first. Then, freeze in freezer safe bags for up to 2 months.

When reheating, thaw overnight in the fridge. Then, gently reheat on the stovetop. Add a splash of beef broth if the gravy seems too thick.

Ensure the steak reaches an internal temperature of 165° F ( 74° C) when reheating.

Variations Spice It Up, Or Tone It Down!

Want a twist? Add a pinch of red pepper flakes. It gives a little kick to that rich mushroom gravy recipe for steak .

For a lighter dish, skip the heavy cream. And, if you want a gluten-free version, just swap out the breadcrumbs.

Use gluten-free ones instead.

Seasonal swaps? In the fall, try adding a bit of pureed pumpkin to the gravy. It gives it a lovely flavor.

Nutrition Basics Fueling Your Body the Right Way

Each serving of this easy weeknight dinner recipes gem clocks in around 550-650 calories. You're looking at 40-50g of protein and 35-45g of fat.

There are 20-25g of carbs. But hey, who’s counting? It's all about balance, right? Remember that protein is important for muscle growth and repair.

This classic homemade salsbury steak recipe helps you get there.

Honestly, this recipe is totally doable. Even if you're not a seasoned pro. So, go on, give this Salisbury Steak Recipe Easy a whirl! You'll have a delicious, comforting meal on the table in no time.

Have fun and enjoy this homemade salsbury steak !

Frequently Asked Questions

What's the best way to stop my homemade salsbury steak from being dry? Mine always comes out tough as old boots!

Nobody wants a Salisbury steak that's tougher than a British beefeater! The key is not to overmix the ground beef mixture treat it gently, like a delicate soufflé. Overmixing develops the gluten, leading to tough patties. Also, don't overcook them!

Aim for an internal temperature of 160°F (71°C) and remember they'll continue to cook slightly as they rest in the gravy.

Can I make homemade salsbury steak ahead of time? I'm trying to get dinner on the table faster during the week.

Absolutely, batch cooking is your friend! You can prepare the patties ahead of time and store them in the fridge for up to 24 hours. You can also fully cook the Salisbury steaks and gravy, then refrigerate them for up to 3 days.

Just gently reheat them in a skillet or microwave, adding a splash of beef broth if the gravy has thickened too much. It's a total time saver!

Is there a good substitute for breadcrumbs in homemade salsbury steak? I don't always have them on hand.

Don't fret if you're out of breadcrumbs; there are a few handy substitutes. Crushed crackers (like Ritz, for a bit of extra flavour), rolled oats, or even cooked rice can work in a pinch. Just use about the same amount as the breadcrumbs called for in the recipe.

For a gluten-free option, use gluten-free breadcrumbs or almond flour.

My gravy is too thin! How do I thicken the mushroom gravy for my homemade salsbury steak?

Thin gravy? No problem! There are a couple of easy fixes. You can make a slurry by mixing a tablespoon of cornstarch or flour with a couple of tablespoons of cold water, then whisk it into the simmering gravy.

Alternatively, continue simmering the gravy uncovered for a few minutes the liquid will evaporate, concentrating the flavour and thickening the sauce. A little patience is all it takes!

Can I freeze homemade salsbury steak for later? I always make too much!

Good news, this dish freezes brilliantly! Let the cooked Salisbury steaks and gravy cool completely, then store them in an airtight container in the freezer for up to 2-3 months. When you're ready to enjoy, thaw them overnight in the refrigerator and gently reheat in a skillet or microwave.

Freezing is a great way to ensure that you have a comforting meal on hand whenever you need it.

Can I make this recipe healthier? What are some easy swaps I can make?

You can make it healthier by swapping out some ingredients. Try using leaner ground beef (90/10 blend). You can also reduce the amount of salt used in the recipe and increase the amount of vegetables added to the gravy, such as adding carrots and celery along with the onions and mushroom.

Swapping out the heavy cream for Greek Yogurt will also lighten the dish without affecting the flavor too much. Serve with a side of steamed vegetables instead of mashed potatoes for a lower carb option.