Cranberry Relish

Cranberry Relish Recipe: Your Festive Flavour Bomb

Ever wondered what the secret is to a truly banging holiday cranberry dishes spread? Well, I'm about to let you in on it.

It's all about the cranberry relish recipe , the tart and tangy underdog that elevates every roast dinner. Trust me, this recipe packs a punch of flavour that’ll make your taste buds sing carols.

A Blast From the Past: The Story of Cranberry Relish

Traditional cranberry recipes have been around for ages, probably since Pilgrims first bumped into cranberries. This cranberry orange relish recipe brings a modern twist to those classic flavours.

We're talking easy, delicious, and seriously moreish. The perfect Thanksgiving side dish idea , or Christmas accompaniment, whatever the holiday this will work.

This is an easy cranberry relish that anyone can make. Prep time? Minimal. Difficulty level? Forget about it. You'll have a homemade cranberry relish in under an hour.

This recipe yields about 6-8 servings, perfect for a family gathering or a cheeky bit of meal prepping for the week.

It's the best cranberry relish recipe for a reason it's foolproof.

Why This Festive Cranberry Sauce Is the Business

Honestly, this isn't just another cranberry chutney recipe ; it's a nutritional powerhouse. Cranberries are packed with antioxidants, supporting your immune system during the winter season.

Plus, that vibrant color just screams festive cheer, doesn't it? Imagine serving this alongside your golden turkey. You'll be the star of the show!

Now, keep reading, because next up, we're diving into the ingredients list, and trust me, it’s a short one. Get ready to become a cranberry relish master!

Nailing Your Cranberry Relish Recipe : Ingredients & Gear

Right then, let's chat ingredients. I've been making this homemade cranberry relish for yonks, and a bit of know how makes all the difference for festive cranberry sauce ! We're talking a proper Thanksgiving side dish idea .

Honestly, this easy cranberry relish will become your signature move.

Main Players: The Fruit & Sweetener

You'll need 1 (12-ounce) package (340g) of fresh or frozen cranberries . Fresh is great if you can get 'em. Make sure they're firm and plump.

Frozen? No worries, just chuck 'em in straight from the freezer, no thawing needed. Grab 1 large orange (about 200g) too.

Don't peel it! The peel adds a lovely zing. A good orange should smell amazing. You will want ½ cup (100g) of white sugar for sweetness.

Seasoning: Making It Zing

For the flavour, you’ll use ¼ teaspoon (approx. 1g) of ground cinnamon . Cinnamon adds a bit of warm spice. A pinch of ground cloves ( approx.

0.5g ) (optional) is great too. If you have mixed spice add 1/8th of a teaspoon instead. Just a pinch, mind, cloves are strong! For liquid, ¼ cup (60 ml) of water does the trick.

Think cranberry orange relish recipe with an extra dimension.

Kit: Simple Tools For the Job

You don't need fancy gear for this best cranberry relish recipe . A food processor or sharp knife is essential. It chops the fruit nicely.

If using a knife, take care. A medium saucepan is for simmering. Measuring cups and spoons are must haves for precision.

Finally, a wooden spoon or spatula for stirring.

This cranberry chutney recipe is simple but so effective. My first attempt, I didn't chop the orange finely enough. It was a bit chunky! Now, I know better.

I hope your adventures with holiday cranberry dishes go smoother than mine did.

Get Your Cran On: The Best Homemade Cranberry Relish Recipe

Right, let's talk holiday cranberry dishes . Honestly, no Thanksgiving or Christmas is complete without a vibrant festive cranberry sauce . But forget the gloopy stuff from a tin! We're diving headfirst into making a ridiculously easy homemade cranberry relish that'll blow your socks off.

This easy cranberry relish is not just another traditional cranberry recipe ; it’s the best cranberry relish recipe , and I’m gonna show you how.

Trust me, this Thanksgiving side dish idea will be the talk of the table.

Prep Like a Pro: Getting Sorted

First things first, mise en place , darling! Get everything prepped and ready. You’ll need cranberries, an orange, sugar, water, and a dash of cinnamon and cloves if you're feeling fancy.

I like to lay it all out so I don't forget anything. Chopping and measuring takes about 20 minutes .

Time saving tip: If you're using frozen cranberries, no need to thaw them. Just chuck 'em straight in!

Nailing the Relish: step-by-step

Okay, here’s the super simple breakdown:

1. Give your 340g of cranberries a good rinse.
2. Chop up that orange into quarters (peel and all!)
3. Blitz the cranberries and orange in a food processor, or chop finely by hand.
4. In a saucepan, mix the fruit with 100g of sugar, 60ml of water, 1g of cinnamon, and a tiny pinch (0.5g) of cloves (if using).
5. Bring to a boil, then simmer for 15- 20 minutes until the berries burst and it thickens.
6. Let it cool completely. It will thicken even more as it cools.
7. Serve chilled or at room temp.
8. Taste and adjust for sweetness if you want, not everyone likes too tangy!

Ace This Recipe: Pro Tips

Want to take your cranberry orange relish recipe to the next level? Use a really good orange! Seriously, good quality fruit makes all the difference.

Watch the simmering, that's the main thing. Keep an eye on your relish and stir to avoid sticking. Chilling is key ; don't rush it! Letting the flavors meld overnight is the secret weapon of any decent chef.

You can even prep this beauty a day or two ahead. It makes life so much easier and is something that sets apart the Cranberry chutney recipe .

Recipe Notes

Right then, let's talk about nailing this cranberry relish recipe . Honestly, it's easier than making toast, but these little tips make all the difference.

I swear, this might even become one of your favourite holiday cranberry dishes .

Serving Like a Pro

This homemade cranberry relish looks great in a fancy bowl. You know? Little sprigs of rosemary? Adds a bit of poshness.

It’s banging with turkey, obviously. But try it with a cheese board! Especially brie. Trust me. The best cranberry relish recipe deserves a proper stage.

This easy cranberry relish is so good that can be used for many other applications

Storage Secrets

Got leftovers? Pop it in an airtight container. It will last in the fridge for up to 5 days. Freezing? Yep, that works too.

Freeze for up to 2 months. Just let it thaw in the fridge overnight. Reheat? Nah. Just serve it cold.

Cold festive cranberry sauce is proper lush.

Twists and Tweaks

Fancy a change? Make a cranberry orange relish recipe . Just add more orange zest! Want it healthier? Use less sugar, or a sugar substitute.

It works a treat. For a vegan version make sure your sugar is vegan friendly, many sugars use bone char in the processing!

Nutrition Nitty Gritty

Okay, so it's not exactly health food. But cranberries are packed with antioxidants. And this cranberry chutney recipe is way better than shop bought.

Less sugar, more flavour. That's what I say! It also makes a smashing Thanksgiving side dish ideas .

So there you have it! My two cents on this recipe. Honestly, get stuck in. Have a go! And let me know how you get on.

You will never look back to using traditional cranberry recipes bought at a shop after you try this one. You got this! Now get cooking!

Frequently Asked Questions

Help! My cranberry relish recipe is too tart! What can I do?

No worries, happens to the best of us! The easiest fix is to add a bit more sugar, a tablespoon at a time, tasting as you go until it reaches your desired sweetness. You could also try stirring in a squeeze of fresh orange juice to balance the flavors. If it's really tart, a dollop of maple syrup can work wonders too.

Don't worry about ruining it, just taste, add, and adjust!

Can I make this cranberry relish recipe ahead of time?

Absolutely, in fact, it's better if you do! Cranberry relish actually benefits from sitting for a day or two, as the flavors have a chance to meld together properly. Just store it in an airtight container in the fridge.

It'll keep for up to a week, meaning you can tick one thing off your to-do list before the big roast!

My relish is too watery! How do I thicken it?

Pop it back in the saucepan and simmer it over low heat for a bit longer, stirring occasionally. This will allow some of the excess liquid to evaporate. Another trick is to mix a teaspoon of cornstarch with a tablespoon of cold water, then stir that slurry into the relish while it's simmering.

Simmer for another minute or two and it should thicken up nicely. Just remember, it will thicken further as it cools, so don't overdo it!

I don't have an orange. Can I substitute anything in this cranberry relish recipe?

No sweat! Clementines are a good choice, offering a sweeter flavour and less acidity, but you may need to reduce the amount of sugar you add. Otherwise, you could use a mandarin orange, or even a grapefruit if you're after a slightly more bitter taste.

In a pinch, you can use bottled orange juice (fresh is best!), but reduce the amount of water you add accordingly.

Can I freeze cranberry relish? Will it affect the texture?

You sure can! Cranberry relish freezes beautifully. Just pop it into an airtight container or freezer bag (squeeze out as much air as possible) and it'll keep for up to 2-3 months. When you're ready to use it, thaw it in the fridge overnight.

The texture might be slightly softer after thawing, but it shouldn't be noticeable once it's served. It will still taste banging!

Is this cranberry relish recipe healthy? What are the nutritional considerations?

Well, it's fruit based, so that's a good start! Cranberries are packed with antioxidants and vitamin C. However, keep in mind that the recipe also includes sugar, so it's best enjoyed in moderation, like most good things in life.

You can reduce the sugar content by using a natural sweetener like stevia or maple syrup, but remember it may affect the taste slightly. Overall, it's a tasty addition to your festive spread, but don't go eating the whole bowlful!