Elote off the Cob Mexican Street Corn Salad
- Elote Off the Cob: Your New Favourite Mexican Street Corn Salad
- Ingredients & Equipment: Let's Get This Fiesta Started!
- Getting Ready to Grill (or Not!)
- Pro Tips for the Best Damn Mexican Street Corn Salad You’ve Ever Had
- Recipe Notes: Level Up Your Mexican Street Corn Salad !
- Frequently Asked Questions
- 📝 Recipe Card
Elote Off the Cob: Your New Favourite Mexican Street Corn Salad
Fancy a taste of sunshine? What if I told you that you could have the amazing flavour of Mexican Street Corn Salad without the mess? Honestly, this elote salad recipe is a game changer.
Why This Recipe Rocks
Ever wondered about the magic behind Mexican street corn ? It's all about balance. The sweetness of the corn, the tang of lime, the spice of chili, and the salty cheese.
This corn mayo salad delivers all that, but in a super easy bowl. It's basically happiness in every bite. And who wouldn't want that?
This recipe isn't just delicious; it's rooted in Mexican culinary tradition, bringing the vibrant flavors of elote to your table.
It's seriously easy to make, taking only around 30- 35 minutes. This recipe yields about 6 servings. Perfect for sharing, if you're into that kind of thing!
The Magic of This Salad
The biggest win? It's packed with goodness. Corn is a great source of fibre. This makes it good for your gut and keeps you feeling full.
It's the perfect yummy side salad for a barbecue. Or any excuse to get your mates over, really. What makes this salad special is how it combines familiar flavours in a fresh, exciting way.
This homemade mexican street corn is a crowd pleaser for sure.
From Cob to Bowl: It is one of those Easy Corn Salad Recipes
I remember the first time I tried making proper elote. The corn was everywhere! The street corn mexican salad recipe is much simpler.
Now, you’re just chopping, mixing and scoffing down. Let's dive into the ingredients, shall we?
Ingredients & Equipment: Let's Get This Fiesta Started!
Okay, so you're craving that authentic Mexican street corn salad vibe, yeah? I totally get it! It's like summer in a bowl, and honestly, who doesn't love Homemade Mexican Street Corn ? This elote salad recipe is super easy, I promise.
We're ditching the cob and making a bomb Yummy Side Salads , which also doubles up as a Mexican Street Corn Salad Dip ! So, let's break down what you need.
Main Ingredients: The Heart of Our Corn Salad
First, the corn. You'll need 6 ears of fresh corn (about 3-4 pounds , or 1.3-1.8 kg ).
Fresh is best, obvs, but if it's not corn season, 6 cups of thawed frozen corn will totally work. Quality matters! Look for plump kernels.
We’ll also need 1 tablespoon of olive oil ( 15 ml ). Salt and pepper? To taste, my friend. I mean, who measures that, right?
Next, the creamy dreamy dressing. We’re talking ½ cup of mayonnaise ( 113g ). Don’t skimp here! Good mayo makes all the difference.
Plus, ¼ cup of sour cream ( 57g ) for that tang, and 2 tablespoons of chopped fresh cilantro ( 10g ), because everything's better with cilantro.
Don't forget 1-2 tablespoons lime juice ( 15-30 ml ), from about 1 lime. Finally, 1 teaspoon chili powder ( 5 ml ), ½ teaspoon garlic powder ( 2.
5 ml ), and a pinch of cayenne if you're feeling feisty.
For serving, you'll need ½ cup of crumbled Cotija cheese ( 57g ). If you can't find it (it can be tricky), feta is a decent sub.
Chili powder and lime wedges are optional, but they make it extra pretty.
Seasoning Notes: Spice Up Your Life!
The chili powder is key! Don't be shy! You can adjust the amount to your taste. A little cayenne adds a nice kick.
For a simpler flavor, use smoked paprika for sweetness and depth. You know, to get that Street Corn Mexican flavour! Oh, and honestly, fresh lime juice is non-negotiable.
Don't even think about using the bottled stuff.
Equipment Needed: Keep It Simple
You really don't need a ton of fancy gear for this easy corn salad recipe . All you need is a large bowl, a grill or skillet (for cooking the corn), a small bowl for mixing the dressing, a knife, a cutting board, and measuring cups and spoons.
If you don’t have a grill, use a frying pan, It's all good.
Basically, that's it. Get your ingredients sorted, and we're ready to rock. This is gonna be the best elote off the cob you’ve ever had! It's a perfect summer side dishes .
Alright, let's talk about this Elote Off the Cob: Mexican Street Corn Salad . Honestly, it's the bomb. Think all the deliciousness of street corn mexican but without the mess of eating it off the cob.
It's like sunshine in a bowl, especially great for these upcoming summer side dishes . It’s also the perfect Mexican Street Corn Salad Dip if you feel like putting some tortilla chips in action.
Getting Ready to Grill (or Not!)
Prep Steps: Mise en Place is Your Friend
First things first. Let’s get our act together. Shuck those 6 ears of corn. Or, if you're feeling lazy hey, no judgement here grab 6 cups of frozen corn.
Get your mayo, sour cream, cilantro, lime, chili powder, garlic powder, cayenne pepper (if you’re feeling brave!), and Cotija cheese all lined up.
It's the essential mise en place . This easy corn salad recipe is all about making life easier!
A quick safety tip? Watch your fingers when you're cutting the corn off the cob. I may or may not have a little scar from a corn related incident...
step-by-step: Let's Get Cooking
- Grill or Pan-Fry the Corn. Preheat your grill or heat 1 tablespoon of olive oil in a skillet. Grill or pan-fry for 10- 15 minutes , until slightly charred.
- Cool and Cut. Let the corn cool slightly. Then, cut those kernels off!
- Whip Up the Dressing. In a bowl, whisk together ½ cup mayo, ¼ cup sour cream, 2 tablespoons cilantro, 1-2 tablespoons lime juice, 1 teaspoon chili powder, ½ teaspoon garlic powder, and a pinch of cayenne (if using).
- Combine and Chill. Pour the dressing over the corn. Mix well. Season with salt and pepper. Chill for at least 30 minutes. This is the secret to letting all the flavors mingle!
- Serve and Enjoy! Before serving, top with ½ cup Cotija cheese and a sprinkle of chili powder. Grab some lime wedges. Enjoy this yummy side salads !
Pro Tips for the Best Damn Mexican Street Corn Salad You’ve Ever Had
- Char it Up! Don’t be shy with the char on the corn. It adds a smoky depth. It's the elote salad recipe secret weapon.
- Taste as You Go: Don't overdress. Add the dressing gradually to avoid a soggy mess.
- make-ahead Magic: You can make this a day ahead. Just add the Cotija right before serving. It is a simple homemade mexican street corn for every occasion.
This corn mayo salad is so versatile, you can serve it with tacos, burgers, or even just eat it straight out of the bowl with some tortilla chips.
I often make it ahead of a barbecue. The flavors just meld together so beautifully while it chills. It really is a simple but spectacular side dish.
Honestly, you can't go wrong with this one! Give it a whirl and let me know what you think. I know you’ll love this elote off the cob recipe.
Recipe Notes: Level Up Your Mexican Street Corn Salad !
So, you're ready to make some Mexican Street Corn Salad Dip ? Awesome! Honestly, this elote salad recipe is pretty straightforward.
But I've got a few little secrets to take it from good to amazing . I want you to make this yummy side salads even more mouthwatering.
It's perfect as one of your summer side dishes .
Serving Suggestions: Dress to Impress!
Okay, plating matters, right? For a casual vibe, pile your Homemade Mexican Street Corn into a rustic bowl. A sprinkle of extra chili powder.
A few lime wedges on the side. Bam! Feeling fancy? Use individual ramekins. Garnish with a sprig of cilantro and a drizzle of hot sauce.
As for what to serve with your corn salad with cotija cheese ? Honestly, anything grilled is a winner. Burgers, chicken, even tofu.
A crisp, cold Mexican beer or a lime margarita? Chef's kiss! This Street Corn Mexican is going to be a star.
Storage Tips: Keepin' it Fresh
Got leftovers? Lucky you! This easy corn salad recipe keeps like a champ. Just pop it in an airtight container and into the fridge.
It'll stay good for up to 3 days. Just give it a good stir before serving.
Freezing this elote off the cob isn't really recommended. Mayonnaise doesn't freeze well. It gets weird and separates. Nobody wants sad, separated mayo.
Reheating? If you must, just let it come to room temperature. The flavors are best when it's not ice-cold.
Variations: Make it Yours !
Want to switch things up? Easy! For a dairy-free version, use vegan mayo. Swap out the sour cream for a plant based alternative. Ditch the Cotija. Nutritional yeast can add a cheesy flavour.
Got some bell peppers hanging around? Roast them. Dice them up. Toss them in. For a seasonal twist, add some grilled peaches or nectarines in the summer.
It adds a sweet and smoky twist that's unreal.
Nutrition Basics: Goodness in Every Bite
Alright, let's keep it real. This salad isn't exactly a health food. But it's got some redeeming qualities! Corn is a good source of fiber.
Lime juice gives you a boost of vitamin C.
Each serving has roughly 250-300 calories. It's loaded with flavor. So portion control is your friend. But hey, life's too short to skip the mayo, you know? The key to this is that this is the corn mayo salad your dreams.
Ultimately, have fun. Don't be afraid to experiment. Make this Mexican Street Corn Salad your own. You got this!
Frequently Asked Questions
Can I make mexican street corn salad ahead of time? Like, is it still banging the next day?
Absolutely! In fact, this Mexican street corn salad is often even better the next day as the flavours meld together. Just be aware that the corn may release some moisture, so you might want to drain off any excess liquid before serving.
Think of it like a fine wine, it just gets better with time (well, for a day or two anyway!).
I can't find Cotija cheese anywhere! What's a good substitute for mexican street corn salad?
No worries, mate! Cotija can be a bit tricky to track down sometimes. Feta cheese is an excellent substitute it has a similar salty and crumbly texture. You could also try queso fresco, though it's milder in flavour, so you might want to add a pinch more salt to the salad.
How do I store leftover mexican street corn salad? Is it safe to pack in my lunchbox for work?
Leftover Mexican street corn salad should be stored in an airtight container in the fridge. It's generally good for 3-4 days. It's perfectly safe to pack for lunch the next day, just be sure to keep it chilled until lunchtime, like you would any other dish with dairy.
I'm vegetarian/vegan. Can I still enjoy this mexican street corn salad?
You bet your bottom dollar! This recipe is easily adaptable for vegetarians. For a vegan version, simply use vegan mayonnaise and sour cream substitutes, and either omit the cheese or use a vegan cheese alternative. There are some surprisingly good vegan feta options available these days, so give those a try!
I love spice! How can I make this mexican street corn salad extra hot?
Right on! For an extra kick, add finely diced jalapeño or serrano pepper to the salad. You can also increase the amount of chili powder and cayenne pepper. A dash of your favorite hot sauce, like a habanero sauce, will definitely bring the heat.
If you're feeling particularly brave, grill the jalapeño before dicing it for a smoky, spicy flavour!
Can I grill the corn directly on the cob, or is it better to cut it off first for this mexican street corn salad recipe?
You can definitely grill the corn directly on the cob! It's all about personal preference. Grilling it on the cob gives it a lovely char and smoky flavor. Just make sure to rotate it frequently to prevent burning. Once it's cooled slightly, you can easily cut the kernels off for the salad.
Alternatively, if you are short on time, you can cut the corn off the cob and grill it in a grill basket.
Elote Off The Cob Mexican Street Corn Salad
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 275 |
|---|---|
| Fat | 22.5g |
| Fiber | 2.5g |
