Flaky Fabulous Homemade Green Onion Pancakes Cong You Bing

Flaky & Fabulous: Homemade Green Onion Pancakes (Cong You Bing)

Fancy a bit of Chinese street food without hopping on a plane? Honestly, who doesn't love recipes with scallions ? This green onion pancake recipe is about to become your new favourite!

Quick Hook: Savoury Perfection

Ever craved something savoury, flaky, and totally moreish? These green onion pancakes are your answer. Imagine layers of crispy dough with a burst of fresh scallion flavour. Perfect, right?

A Taste of Tradition

Cong You Bing that's the proper name, you know! are a classic cheap Asian dishes staple. This Chinese pancake recipe easy version brings that street food joy right to your kitchen.

Don’t worry if you’re not a pro; it's a medium level recipe that will take around 50 minutes, yielding 4 delicious pancakes.

Why You'll Love This Flaky Pancake Recipe

These aren't just tasty; they're also packed with flavour. Homemade Chinese pancakes are perfect as a side, snack, or even a light meal.

These delicious simple recipes are amazing dipped in a scallion pancake dipping sauce . Plus, they're a great way to sneak some extra greens into your diet! These Korean simple recipes are perfect for any night of the week.

Ready to get started? Next up, we'll dive into the ingredients.

Right, let's talk ingredients and kit! Honestly, making green onion pancake is easier than finding a decent parking spot on a Saturday. Don't get intimidated. It's all about simple steps.

Must Have Ingredients for Cong You Bing recipe

Here's the lowdown on what you'll need. We're aiming for homemade Chinese pancakes that are seriously good.

The Dough Dream Team

• All-purpose flour: 2 cups (250g) . Plain flour, nothing fancy. If you are looking for Delicious Simple Recipes , start here.
• Hot Water: ¾ cup (180ml) . Freshly boiled is key.
• Cold Water: 2 tablespoons (30ml) . Just straight from the tap, mate.
• Salt: 1 teaspoon (5ml) . Table salt is fine.

Quality flour makes a difference. Go for a brand you trust for baking. It impacts the texture, you know? Hot water helps form a smooth dough. Cold water keeps it manageable.

Flavor Packed Filling

• Vegetable Oil: 4 tablespoons (60ml) , divided. Any neutral oil will do.
• Green Onions: 4 cups (300g) , thinly sliced. That's about 4 bunches. Look for firm, bright green stalks. This is essential in Recipes With Scallions .
• Sesame Oil: 1 tablespoon (15ml) . Adds that lovely nutty flavor.
• Salt: 1 teaspoon (5g) .
• White Pepper: ½ teaspoon (2.5g) . Adds a gentle warmth.

Fresh scallions are the star here. Sesame oil is non-negotiable, honestly. A decent dipping sauce? Now we're talking!

Seasoning Secrets

Want to elevate your Chinese pancake recipe easy ?

• Essential Spice Combos: Sesame oil, salt, and white pepper create a balanced base.
• Flavor Enhancers: A dash of garlic powder in the filling? Go on then!
• Substitution Options: Spring onions if you can't find green onions.
• If you want to know What To Eat With Pancakes ...
• Try soy sauce, rice vinegar and sesame oil.

Essential Equipment

Right, onto the kit. We're not kitting out a Michelin star kitchen here.

• Large Mixing Bowl: For making the dough.
• Rolling Pin: To roll out the Flaky pancake recipe .
• Large Skillet or Frying Pan: Cast iron is ideal.
• Clean Kitchen Towel: For resting the dough.

A sturdy frying pan is a must. Honestly, you can use a bottle of wine as a rolling pin in a pinch.

I've done it. Cheap Asian Dishes ? We got this covered!

Flaky & Fabulous: Homemade Green Onion Pancakes (Cong You Bing)

These green onion pancakes , inspired by the classic Chinese street food, are a savory, flaky treat! Honestly, they're utterly irresistible.

We’ll guide you through creating the perfect dough, layering in fragrant green onions, and pan-frying to golden brown perfection. I first tried this in a street market and was immediately hooked.

Prepare for a flavour explosion!

Difficulty Level: Medium

Total Time: 50 minutes

This Cong You Bing recipe makes four pancakes.

Prep Steps

Mise en place is essential here, lads. Get everything prepped and ready before you start.

• Essential mise en place: Measure out 2 cups all-purpose flour, ¾ cup hot water, 2 tablespoons cold water, and 1 teaspoon salt. Chop 4 cups of green onions really finely. Also measure out 4 tablespoons of vegetable oil, 1 tablespoon of sesame oil, 1 teaspoon of salt, and ½ teaspoon of white pepper.
• Time saving organization tips: Have all your ingredients within easy reach. Trust me, it makes a difference.
• Safety reminders: Be careful with the hot water!

step-by-step: Pancake Perfection

Ready to make some homemade Chinese pancakes ? Follow these steps:

1. Make the Dough: Mix flour and salt in a bowl. Add hot water slowly, mixing until shaggy. Add cold water and knead until smooth.
2. Prepare Filling: Combine green onions, sesame oil, salt, and pepper in a bowl. Mix well. I love the fragrance!
3. Divide the Dough: Divide the dough into four equal portions.
4. Roll and Fill: Roll one portion into a thin circle (10-12 inches). Brush with 1 tablespoon of vegetable oil. Spread one quarter of the green onion filling.
5. Roll Up and Coil: Roll tightly into a log, then coil into a snail shape. Tuck the end under.
6. Flatten and Roll Again: Gently flatten, then roll into a circle (6-8 inches).
7. Cook the Pancake: Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Cook for 3- 4 minutes per side, until golden brown and crispy.
8. Repeat : Repeat for remaining dough.

Pro Tips

Want to take your flaky pancake recipe to the next level? Try these:

• Expert technique: Rest the dough for at least 30 minutes . It helps the gluten relax.
• Avoid overfilling. This leads to uneven cooking.
• Consider a simple dipping sauce. A mix of soy sauce, rice vinegar, and sesame oil is perfect. What to eat with pancakes? That is your perfect match! This recipe is one of the delicious simple recipes in the Korean simple recipes category and also a great member of Cheap Asian Dishes . You will be a pro in creating recipes with scallions .

Right then, get in that kitchen and get cracking!

Recipe Notes: Making the Most of Your Green Onion Pancake

Alright, so you're about to embark on your green onion pancake adventure. Fantastic! Before you dive in, let’s chat about some little things that can make your Cong You Bing recipe even better.

Honestly, it’s all about the details, innit? Here's a few thoughts I had while re-creating this Chinese pancake recipe easy .

Serving Suggestions: Time to Plate Up!

How you serve these can make all the difference! For plating, think simple and elegant. Cut the Homemade Chinese pancakes into wedges and arrange them artfully on a plate.

A drizzle of the scallion pancake dipping sauce on top adds a touch of finesse.

What to eat with pancakes? These are amazing with a stir fry. A vibrant veggie stir fry makes a cracking cheap Asian dishes pairing.

Or, enjoy them as a side with a comforting bowl of ramen. They are also ideal recipes with scallions .

Storage Tips: Keep 'Em Fresh

Got leftovers? No worries. For refrigeration, wrap the flaky pancake recipe pancakes tightly in foil or plastic wrap and pop them in the fridge. They’ll be good for up to 3 days.

Freezing is an option, too! Layer the pancakes between sheets of parchment paper in a freezer safe bag. Reheating? Pan-fry them again with a little oil until they're crispy and heated through.

I use a medium heat.

Variations: Make It Your Own

Fancy a twist? A pinch of red pepper flakes in the filling adds a lovely kick. Feeling like a garlic fiend? Mince some garlic and mix it in.

You could swap the green onions with spring onions if you want!. These are some delicious simple recipes to experiment with.

For a gluten-free version, use a gluten-free all-purpose flour blend. Just check the package instructions for any specific needs. So many ways to make these Korean simple recipes your own!

Nutrition Basics: A Little Look

One green onion pancake is about 350 calories. It has 8g of protein, 20g of fat, and 35g of carbs.

You also get 2g of fiber and 600mg of sodium. This is an estimate only.

Green onions are a good source of vitamins A and C.

Right then, you're all set! Go on, give those green onion pancakes a go. I think you’ll really love these!

Frequently Asked Questions

Why are my green onion pancakes not as flaky as they should be?

Flakiness in green onion pancakes comes from the layers of dough and oil. Ensure you're rolling the dough out thinly enough, brushing generously with oil, and coiling it tightly. The resting period is crucial too! Like a good cuppa, the dough needs time to relax to achieve that tender, flaky texture.

If it's still not working, try using a higher fat content oil, like peanut oil.

Can I make green onion pancake dough ahead of time?

Absolutely! You can prepare the dough, wrap it tightly in cling film, and store it in the fridge for up to 2 days. Just like letting a Sunday roast rest, this allows the gluten to relax even further, resulting in a more tender pancake.

Let the dough come to room temperature for about 30 minutes before rolling it out, otherwise, it might be too tough to work with.

What's the best way to store leftover green onion pancakes?

Leftover green onion pancakes are still delicious the next day! Store them in an airtight container in the fridge for up to 3 days. To reheat, you can pan-fry them again for a few minutes per side until crispy, or warm them in a toaster oven or air fryer.

Avoid microwaving them, as this can make them a bit soggy nobody wants a soggy bottom, do they?

Can I freeze green onion pancakes?

Yes, you can! To freeze green onion pancakes, let them cool completely after cooking. Then, wrap each pancake individually in cling film and place them in a freezer safe bag or container. They can be stored in the freezer for up to 2 months.

When you're ready to eat, cook them from frozen in a pan with oil until heated through and crispy.

I don't have green onions. What can I substitute in this green onion pancake recipe?

While green onions are the star of the show, you can get away with using scallions as a substitute. They have a similar flavor profile. For a different, bolder flavor, consider using chives combined with a small amount of finely chopped leek.

Just remember, the flavor won't be quite the same, but it'll still be a tasty pancake!

Are green onion pancakes healthy? What is the nutritional value?

Green onion pancakes are more of a treat than a health food, but they do contain some nutrients! Green onions offer vitamins and minerals, but the pancakes are also relatively high in carbohydrates and fat due to the dough and oil used in cooking.

One pancake (approximately 1/4 of the recipe) contains an estimated 350 calories, 8g protein, 20g fat, 35g carbohydrates, 2g fiber, and 600mg sodium. This is just an estimate, and the nutritional value may vary based on the specific ingredients and portion sizes.