Foolproof Fried Chicken

Recipe Introduction

Quick Hook

Fancy some fried chicken ? Honestly, who doesn't? I've got a fried chicken easy recipe that'll have you licking your fingers. This recipe is all about maximum crispy goodness with minimal effort.

Brief Overview

Fried chicken is basically a soul food staple. It's proper Southern comfort food . This recipe is dead easy and takes around an hour, plus marinating time.

It makes enough for four greedy people.

Main Benefits

The buttermilk marinade makes the chicken insanely tender. This Quick Fried Chicken Dinner is perfect for a Weeknight Fried Chicken treat.

What makes it special? It's a truly simple buttermilk fried chicken that anyone can nail.

Ready to get your hands dirty? Let's talk ingredients.

What You Need for Your Foolproof Fried Chicken

Forget the fuss, here's what you'll need for the Best Fried Chicken Recipe :

• Chicken: Roughly 1 kg of your favourite bits.
• Buttermilk: 480 ml of the good stuff.
• Hot Sauce: A tablespoon, for a cheeky kick.
• Flour: 300 g, plain ol' all-purpose.
• Spices: A mix of paprika, garlic powder, onion powder, thyme, oregano, salt, and pepper.
• Vegetable Oil: Enough for frying. I use about 950 ml.

Getting Started: The Marinating Magic

First things first, marinate that chicken! This is key for juicy meat. Mix the buttermilk, hot sauce, salt and pepper in a bowl or bag.

Then, chuck in the chicken and let it sit in the fridge for at least 30 minutes. I like to leave it for a few hours, or even overnight, for extra flavour.

Trust me, you won't regret it.

Coating and Frying for Extra Crispy Fried Chicken

Next, mix together the flour, cornstarch, and spices in a dish. This is where the magic happens. Dredge each chicken piece in the mixture until it’s fully coated.

Make sure the oil is hot. Fry the chicken for 6- 8 minutes per side, until it's golden brown. The internal temperature needs to reach 74° C .

Draining and Serving Your Crispy Fried Chicken In Oil

Once the chicken is cooked, pop it on a wire rack to drain any excess oil. This helps keep it Fried Chicken Extra Crispy .

Let it cool slightly before serving. Now you have great Crispy Fried Chicken Instructions

Honestly, this Easy Fried Chicken Recipe for Beginners is a game changer.

Alright, let's dive into what you'll need for the best fried chicken recipe ! This fried chicken easy recipe isn't about fancy techniques. It’s about great ingredients and simple methods.

Ingredients & Equipment

Main Ingredients

Here's what you need to nail that crispy, juicy Southern comfort food recipes :

• Chicken: 1 kg (2.2 lbs) bone-in, skin-on pieces. Thighs and drumsticks are my go-to. But use what you love!. Fresh chicken is key. Make sure it smells good and looks pink.
• Buttermilk: 480 ml (2 cups) . This is the secret weapon for tender chicken.
• Hot Sauce: 1 tablespoon . Frank's RedHot is classic, but use your fave!
• Salt & Pepper: 1 teaspoon salt, ½ teaspoon pepper for the marinade.
• All-Purpose Flour: 300 g (2 ½ cups) .
• Cornstarch: 2 tablespoons . It helps for making that fried chicken extra crispy!
• Paprika: 1 tablespoon . Adds colour and a smoky flavour.
• Garlic & Onion Powder: 1 tablespoon each.
• Dried Thyme & Oregano: 1 teaspoon each.
• Salt & Pepper: 1 teaspoon salt, ½ teaspoon pepper for the coating.
• Vegetable Oil: 950 ml (4 cups) or enough to reach 1 inch deep in your pan.

Seasoning Notes

Honestly, the right spices can transform this weeknight fried chicken .

• Essential combo: Paprika, garlic powder, onion powder, thyme, oregano. This blend is key to that classic fried chicken taste.
• Flavor enhancers: A pinch of cayenne pepper can add a kick .
• Substitutions: Don't have thyme or oregano? Use Italian seasoning.

Equipment Needed

Let's keep it simple!. For this quick fried chicken dinner , you won't need a ton of stuff.

• Large Bowl: For marinating. A ziplock bag works, too.
• Shallow Dish: For dredging. A plate is just fine.
• Frying Pan: A large, heavy bottomed pan is ideal. Cast iron is the bomb!
• Kitchen Thermometer: Not essential, but it makes sure your chicken is perfectly cooked. Aim for 160- 170° C (325- 350° F) for the oil. And 74° C ( 165° F) internal temp for the chicken.
• Tongs: For flipping and removing the chicken.
• Wire Rack: To drain excess oil.
• Paper Towels: For soaking up that extra grease.

Using these tools, and following this Fried Chicken Recipe Southern, you can make this Crispy Fried Chicken in Oil.

There you have it!. All you need for this fried chicken easy recipe . I promise, even beginners can make this simple buttermilk fried chicken happen.

So, grab your gear and let's get frying!.

Foolproof Fried Chicken: Crispy, Juicy, and Seriously Simple

Honestly, who doesn't love a bit of Southern Comfort Food Recipes now and then? And what's more comforting than crispy fried chicken in oil ? But the thought of making it can be intimidating.

But fear not! This fried chicken easy recipe is actually easy. We're talking simple steps for maximum flavor and minimal stress.

Trust me, even I can do it, and I once set fire to toast.

Prep Like a Pro: The Secret Sauce

Before we get sizzling, let's get organised. This is all about "mise en place," as they say in fancy restaurants.

Get your chicken out, buttermilk ready, and spices measured. It makes the whole process smoother than a jazz solo.

• Essential mise en place: Lay out your chicken pieces, buttermilk, hot sauce, flour, cornstarch, and all the spices in separate bowls or containers. Having everything at your fingertips will make the process flow seamlessly.
• Time saving organization tips: Mix the dry ingredients in advance. Seriously, do it. This is a quick fried chicken dinner saver. You'll thank me later.
• Safety reminders: Hot oil is NO joke. Please, be careful. Keep kids and pets away from the fryer.

Let's Fry: step-by-step to Extra Crispy Fried Chicken

Okay, let's get down to business. This is how you transform raw chicken into golden brown perfection.

1. Marinate like it matters: Combine buttermilk, hot sauce, salt, and pepper. Submerge the chicken. Chill for at least 30 minutes , or up to 4 hours for maximum tenderness.
2. Coat it good: Mix flour, cornstarch, and all those lovely spices in a dish. This is our secret to fried chicken extra crispy .
3. Heat the oil: Pour oil into a frying pan about 1 inch deep. Heat to 160- 170° C (325- 350° F) . Use a thermometer. Trust me on this, it’s important.
4. Dredge carefully: Remove chicken from buttermilk. Let the excess drip off. Coat thoroughly in flour mixture.
5. Fry to golden perfection: Place chicken in hot oil (don't overcrowd!). Fry for 6- 8 minutes per side. Make sure the internal temperature reaches 74° C ( 165° F) .
6. Drain that deliciousness: Place fried chicken on a wire rack. Let it rest to drain the excess oil. It will help get it really crispy, this is a crispy fried chicken recipe southern trick.

Pro Tips for Best Fried Chicken Recipe

Want to take your fried chicken easy recipe to the next level? Here’s a few pointers.

• Don't overcrowd the pan. If you overcrowd the pan, then the temperature of the oil is lowered and results in the soggy chicken.
• The Simple Buttermilk Fried Chicken marinade. It's not just for flavour. The buttermilk tenderises the chicken and adds flavour. It's worth the wait.
• make-ahead option: You can marinate the chicken overnight. Then, just coat and fry when you're ready.

So, there you have it! Crispy fried chicken instructions that even I can follow. It's not exactly a diet recipe, but hey, Weeknight Fried Chicken is good for the soul. Enjoy!

Recipe Notes for the Best Fried Chicken Recipe

Alright, so you're ready to dive into this fried chicken easy recipe . Before you get your apron on, let's run through a few essential notes.

Honestly, these tips can make all the difference between a good Weeknight Fried Chicken and a truly epic one. It's all about those little details, you know?

Serving Suggestions: Plating Like a Pro

Presentation is key! Don't just chuck your crispy fried chicken in oil onto a plate. Think about it. A sprig of parsley, a wedge of lemon, or a dollop of creamy coleslaw make a huge difference.

For sides, creamy mashed potatoes are a total classic, and so is sweetcorn. Drinks wise, sweet tea? Bang on. Or even an ice-cold beer, if you’re feeling cheeky.

Storage Tips: Keeping it Fresh

Got leftovers? Lucky you. To keep that fried chicken extra crispy , pop it in the fridge in an airtight container.

It'll last for up to 3 days. Reheating is best done in the oven at 180° C ( 350° F) for about 10- 15 minutes, or until heated through.

If you are not gonna finish it, try freezing it in a proper container for another opportunity. If not properly stored it can get soggy in the fridge!

Variations: Making it Your Own

Fancy a bit of a twist? You could try adding some cayenne pepper to the flour for a Simple Buttermilk Fried Chicken with a kick.

Or, if you're avoiding gluten, swap the flour for a gluten-free blend. Easy peasy. Remember your batter should be consistent, so you'd better learn Crispy Fried Chicken Instructions before trying it.

Nutrition Basics: The Good Stuff

Okay, so this fried chicken easy recipe isn't exactly a salad, but it does pack a protein punch. Each serving has around 45-55g of protein.

Protein is important, so make sure you are having your meal accordingly to your needs.

So there you have it. All the notes you need to nail this fried chicken easy recipe Fried Chicken Recipe Southern style.

Don't be afraid to experiment and put your own spin on things. Remember, cooking should be fun! And honestly, who can resist a proper bit of Southern Comfort Food Recipes ? Go on, get frying!

I hope these Quick Fried Chicken Dinner tips and this Easy Fried Chicken Recipe for Beginners guide helps you to have the Best Fried Chicken Recipe .

Enjoy!

Frequently Asked Questions

How long should I marinate the chicken for this fried chicken easy recipe?

For the best flavor and super tender chicken, aim for at least 30 minutes of marinating. However, 2-4 hours is even better, and overnight is perfectly fine too! Think of it like giving your chicken a spa day it comes out relaxed and delicious. Just be sure to keep it in the fridge, alright?

What's the best way to ensure my fried chicken is crispy and not soggy?

Crispy fried chicken is the dream! A few key things: make sure your oil is at the right temperature (160-170°C or 325-350°F), don't overcrowd the pan, and use a wire rack to drain the chicken after frying.

Adding cornstarch to your flour mixture, as suggested in the recipe, also helps create that extra crispy coating, like a secret weapon in your cooking arsenal.

Can I bake or air fry this "fried chicken easy recipe" instead of frying?

Absolutely! To air fry, dredge as directed, spray with cooking oil, and cook at 200°C (400°F) for 15-20 minutes, flipping halfway. While it won't be exactly the same as deep fried, it's a healthier alternative. Baking will work too, but the texture might be different.

Both can be great if you want a cheat day without the oil bath!

How do I store leftover fried chicken, and how long will it last?

Store leftover fried chicken in an airtight container in the refrigerator. It's best eaten within 3-4 days. To reheat, you can use an oven or air fryer to help regain some of the crispness, but honestly, cold fried chicken straight from the fridge is a treat in itself like a midnight snack you won't regret (maybe!).

I'm allergic to gluten. Can I still make this fried chicken recipe?

Yes! Simply substitute the all-purpose flour with a gluten-free all-purpose flour blend. There are some fantastic ones available these days that will give you a very similar result. Just make sure all your other ingredients, like hot sauce, are also gluten-free to be on the safe side.

Now you can enjoy your gluten-free fried chicken easy recipe

Is fried chicken healthy? What are the nutritional considerations?

Let's be honest, fried chicken isn't exactly a health food! It's high in calories, fat, and sodium. Enjoy it in moderation as part of a balanced diet. Baking or air frying reduces the fat content. Consider serving it with healthy sides like a big salad or steamed vegetables to balance out the meal.

Everything in moderation, even fried chicken!