Garlic Herb Stuffed Salmon with Lemon Butter Sauce

Recipe Introduction

Ever wondered how do you cook stuffed salmon that's both impressive and easy? Honestly, I used to be intimidated by fish.

But this Garlic Herb Stuffed Salmon with Lemon Butter Sauce? Absolute game changer! The aroma alone when it bakes is enough to get your tummy rumbling.

A Taste of the Mediterranean on Your Plate

This recipe brings a touch of the Mediterranean to your kitchen. Think fresh herbs, bright lemon, and flaky salmon. It's not too hard, I promise.

Prep takes about 25 minutes, then bake for another 25. One recipe feeds 4 lucky people.

Why You'll Obsess Over This Salmon Recipes Stuffed

This easy stuffed salmon recipe is packed with omega-3s! It’s great for a fancy dinner party or a simple weeknight meal.

It's special because it's healthy, tasty, and looks amazing. You can even Stuff Salmon With Crab Meat for a more gourmet meal.

Right, let's dive into what makes this baked stuffed salmon recipe so tasty and how to make your own crab shrimp stuffed salmon

Shrimp Stuffed Salmon , Ingredients Spotlight.

First, you need 4 (6-ounce/170g) salmon fillets. Skin on or off, your call. Drizzle them with olive oil and season generously with salt and pepper. Now, for the delicious stuffing.

For the stuffing, you need 1 tablespoon olive oil, 2 cloves minced garlic, 1/4 cup chopped red onion, 1/2 cup cooked quinoa (or breadcrumbs!), 1/4 cup chopped fresh parsley, 2 tablespoons chopped fresh dill, 2 tablespoons grated Parmesan (if you want), 1 tablespoon lemon juice, and more salt and pepper.

Don't skip the fresh herbs, they make the stuffing amazing!

And last but not least, let's get that lemon butter sauce ready. For the lemon butter sauce, grab 4 tablespoons unsalted butter, 2 cloves minced garlic, 2 tablespoons lemon juice, 1 tablespoon chopped fresh parsley, salt, pepper, and a pinch of red pepper flakes (optional).

This Garlic Herb Stuffed Salmon is packed with flavor. The Stuffed Salmon With Lemon Butter is the perfect ending to this culinary creation. Ready to cook?

Alright, let's dive into what you'll need to whip up this amazing Garlic Herb Stuffed Salmon with Lemon Butter Sauce! It's easier than you think.

Honestly, how do you cook stuffed salmon? I'm about to show you!

Ingredients & Equipment

Let's gather our kit, it's all straightforward stuff!

Main Ingredients

Here's the lowdown on what you'll need for this baked stuffed salmon recipe . Exact measurements are key here, so grab your measuring spoons!

• Salmon: 4 fillets ( 6-ounce/170g each). Get salmon that looks vibrant and smells fresh, not too fishy. Seriously, quality salmon makes all the difference.

• Olive Oil: 1 tablespoon/15 ml, plus extra for drizzling.

• Red Onion: 1/4 cup/25g, finely chopped.

• Cooked Quinoa or Breadcrumbs: 1/2 cup/100g.

• Fresh Parsley: 1/4 cup/30g, chopped.

• Fresh Dill: 2 tablespoons/15g, chopped.

• Parmesan Cheese (optional): 2 tablespoons/15g, grated.

• Lemon Juice: 1 tablespoon/15ml.

• Unsalted Butter: 4 tablespoons/56g.

• Garlic: 4 cloves, minced (2 for stuffing, 2 for sauce).

• Salt and Pepper: To taste.

• Red Pepper Flakes (optional): A pinch.

Seasoning Notes

The key to really great garlic herb stuffed salmon is a good balance of flavors! Don't be scared to adjust to your liking.

• Herb Power: Parsley and dill are a must! They brighten everything up.

• Garlic Love: Loads of garlic makes it sing.

• Lemon Zest: Adds a real zing. No lemon zest? Use a splash more lemon juice

• Spice it Up: Red pepper flakes give it a cheeky little kick.

Equipment Needed

You don’t need much! A few basics do the trick.

• Baking Sheet: For baking your easy stuffed salmon .
• Parchment Paper: Optional, but saves on washing up.
• Small Saucepan: For that yummy lemon butter sauce.
• Sharp Knife: To create those perfect salmon pockets for stuffing.
• Mixing Bowls: For prepping the crab shrimp stuffed salmon .

You know, thinking back to when I first tried making shrimp stuffed salmon , I totally forgot the parchment paper.

What a mess! Learn from my mistakes, folks! Using parchment paper means less cleanup! This Mediterranean stuffed salmon will be a smash hit.

It really is one of those salmon recipes stuffed with flavor!

Cooking Method: Stuffing Salmon Like a Pro

Honestly, how do you cook stuffed salmon? It's easier than you think! I used to be intimidated, but now I make it all the time.

This Garlic Herb Stuffed Salmon with Lemon Butter Sauce is my go-to. It’s so good and easy, you’ll think you are Gordon Ramsay!

Prep Steps for Stuff Salmon With Crab Meat Flavor!

• Mise en place , darling. Chop your parsley, dill, and red onion. Mince your garlic. Get everything ready.
• Measure your quinoa or breadcrumbs ahead of time. This speeds things up.
• Remember, always wash your hands before cooking. It's a simple rule, but safety first!

step-by-step: Shrimp Stuffed Salmon Heaven

1. Slice a pocket in each salmon fillet. Don't cut all the way through.
2. Sauté minced garlic and red onion in olive oil. It should take about 3- 4 minutes .
3. Mix in quinoa/breadcrumbs, herbs, Parmesan (optional), lemon juice, salt, and pepper.
4. Stuff the salmon pockets. Be gentle! Don't overstuff.
5. Bake at 400° F ( 200° C) for 20- 25 minutes . The internal temperature should hit 145° F ( 63° C) .
6. Melt butter, garlic, lemon juice, and parsley for the lemon butter sauce. About 1 minute until fragrant.
7. Drizzle the sauce over the baked salmon.
8. Serve immediately and enjoy your delicious Crab Shrimp Stuffed Salmon !

Pro Tips for Salmon Recipes Stuffed

• Don't overcook the salmon. It becomes dry. I learned that the hard way. Use a thermometer!
• Use fresh herbs! They make all the difference, trust me. It will taste as a Baked stuffed salmon recipe you got from a professional restaurant.
• make-ahead option: Prepare the stuffing in advance. Store it in the fridge.

This recipe is fantastic for a Mediterranean stuffed salmon . You can even create a delicious Garlic herb stuffed salmon . Experiment, see what you like! One last thing? Don't forget the Stuffed salmon with lemon butter - It's really that good! You'll love how easy this Easy stuffed salmon recipe is.

It’s a recipe that has been passed down through my family for generations.

Recipe Notes for Garlic Herb Stuffed Salmon with Lemon Butter

Let's dive into making this baked stuffed salmon recipe even more amazing, shall we? These little notes can really elevate the whole experience. It is so easy, so let's get started.

Plating Like a Pro and Serving Suggestions

Okay, so how do you cook stuffed salmon to make it look as good as it tastes? Presentation is key! Place each stuffed salmon fillet on a plate and drizzle generously with that glorious lemon butter sauce.

A sprig of fresh dill or parsley adds a pop of color. For sides, I'm all about simplicity. Roasted asparagus or a light quinoa salad works wonders.

Honestly, my go-to is garlic mashed potatoes pure comfort food. And to drink? A crisp Sauvignon Blanc is a match made in heaven! You know? I once served this at a dinner party and people were RAVING.

Storage Savvy: Keepin' it Fresh

Right, let's talk leftovers, if you even have any! For the fridge, keep the cooked garlic herb stuffed salmon in an airtight container.

It'll happily chill there for up to three days. If you're thinking longer term, freezing is an option. Wrap each fillet tightly in cling film, then place in a freezer bag.

It'll keep for about a month. When reheating, low and slow is the way to go! Pop it in a 300° F/ 150° C oven until warmed through.

This helps to keep the salmon moist.

Playing Around: Variations on a Theme

Fancy a twist? Let's riff! For a Mediterranean stuffed salmon , try stuffing it with spinach, feta, and sun-dried tomatoes.

Oh my gosh, it's divine! Or, for a spicier kick, use Cajun seasoning in the stuffing. Dietary wise, you can easily make this dairy-free.

Simply swap regular butter for a dairy-free alternative and skip the Parmesan. It's super easy!. The possibilities are endless, so be creative!.

Try also using crab shrimp stuffed salmon .

Nutrition Nuggets: Feel Good Food

Let's break it down: each serving of this salmon recipes stuffed goodness clocks in around 450 calories. You are also getting about 35g of protein and 25g of fat.

Also, it is a decent hit of those healthy omega-3s. Salmon is brilliant for your heart and brain. It's a win-win, really!

So there you have it. A quick guide to make your shrimp stuffed salmon amazing! Don't be afraid to experiment! Have fun and enjoy your meal!