Grandmas Golden Peach Pie a Taste of Sunshine

Recipe Introduction

Quick Hook

Remember that summer when you ate the perfect peach pie recipe ? Honestly, I still dream about that peach cobbler Southern style! This recipe captures that dreamy, juicy sweetness with a hint of spice.

Brief Overview

The American Peach Pie , with its warm, comforting flavors, evokes memories of summer picnics. This Easy Peach Pie Recipe takes about an hour and a half, from start to finish, yielding eight generous slices.

This means plenty to share with friends... if you're feeling generous.

Main Benefits

This homemade peach pie is packed with vitamins from the fresh peaches. It's the perfect treat to serve after a big Sunday lunch or to celebrate a special occasion.

What makes this recipe special? It's the perfect balance of sweet and tangy, with a crust that's flaky and buttery.

What You Need for This Peach Sensation

Before diving into our Best Peach Pie Recipe , let's round up the ingredients. You'll need all-purpose flour, cold butter, ice water, ripe fresh peaches , sugar, and a few common spices.

We'll also cover what tools you will use to create a pie that's both beautiful and delicious.

Grandma's Secret: The Dough

The secret to a great pie is, without question, the crust. Don't be intimidated! Just remember cold ingredients and gentle handling.

We're aiming for a flaky crust that melts in your mouth, not a tough one that fights back. Keep that butter COLD , seriously, it matters!

That Peach Pie Filling Recipe , Explained

Now for the star of the show, the filling! We're using fresh peaches , of course, but canned (drained well!) will do in a pinch.

I really prefer the vibrant color of Georgia Peach Cobbler but any freestone peach will do. A touch of lemon juice brightens the flavors.

Don't skimp on the cinnamon and nutmeg they add a warm, comforting touch. I would prefer a Southern Peach Cobbler , but I digress.

Baking Your Masterpiece

Pop that baby into a preheated oven at 400° F ( 200° C) for the first 15 minutes. Then, reduce the heat to 375° F ( 190° C) and bake for another 35- 45 minutes.

The crust should be golden brown and the filling bubbly. If the crust browns too quickly, tent it with foil.

I used to burn pies all the time until someone showed me that trick!

Tips for a Perfect Peach Pie

Let the Old Fashioned Peach Pie cool completely before slicing! I know, it's torture, but it allows the filling to set properly.

Serve with a scoop of vanilla ice cream or a dollop of whipped cream. Honestly? It's pretty amazing all on its own.

Let's Get Peachy! Ingredients & Equipment

Alright, let's talk about what you'll need to make this peach pie recipe sing! Forget complicated. This is all about simple, delicious flavors.

I am inspired and adapted the recipe based on my tastes and on what I could find on sallysbakingaddiction dot com.

Main Ingredients for the Best Peach Pie Recipe

Here's the lowdown on the goodies you'll need to whip up Grandma's Golden Peach Pie . Get ready for a taste of sunshine!

• For the Crust:
  • All-purpose flour: 2 1/2 cups (315g) . Just regular flour is fine.
  • Salt: 1 teaspoon (5g) .
  • Unsalted Butter: 1 cup (2 sticks, 226g) , super cold, and cut into cubes. The colder, the flakier! Honestly, don't skimp on the butter quality here!
  • Ice Water: 6-8 tablespoons (90-120ml) . Keep it icy!.
• For the Filling:
  • Fresh Peaches : 6-7 medium sized ripe peaches, about 3 pounds (1.3kg) . Peeled and sliced. Quality Indicator: They should smell amazing and be slightly soft to the touch. Think juicy Georgia Peach Cobbler!
  • Granulated Sugar: 1/2 cup (100g) .
  • All-Purpose Flour: 1/4 cup (30g) . This helps to thicken the filling.
  • Lemon Juice: 1 tablespoon . Adds a little tang.
  • Ground Cinnamon: 1/2 teaspoon . Adds warm spice.
  • Ground Nutmeg: 1/4 teaspoon . Just a hint.
  • Unsalted Butter: 2 tablespoons (28g) , cut into small pieces.
• For the Egg Wash (Optional):
  • Large Egg: 1 . Beaten.
  • Milk: 1 tablespoon .

Seasoning Notes: Flavor is King!

We're not going wild with spices here. Cinnamon and nutmeg are your go-to combo for that classic Southern Peach Cobbler taste.

A little lemon juice really wakes up the fresh peaches . If you're feeling adventurous, a pinch of ginger would be great too! For aromatics, consider a tiny splash of almond extract in the Peach Pie Filling Recipe .

Equipment Needed: Keep it Simple

You don't need a fancy kitchen to nail this Easy Peach Pie Recipe . Here's what you absolutely gotta have:

• A 9 inch pie plate . Glass or ceramic works great.
• A rolling pin.
• A food processor or pastry blender (for the crust). A fork works in a pinch!.
• A baking sheet. This catches any drips.
• Parchment paper. Makes cleanup easier.

That's it! No crazy gadgets needed. Let's get baking! Who knows, maybe your version of a Fresh Peach Cobbler Recipe Southern will become a family heirloom! If you are using an Old Fashioned Peach Pie Recipe, it should be similar! I hope this recipe will be the Best Peach Pie Recipe that you have ever tasted!

Grandma's Golden Peach Pie – Let's Bake!

Alright, friend, let's make a peach pie recipe that'll make you wanna slap yo' mama (but don't actually do that!).

We're talking juicy peaches, flaky crust, the whole shebang. This isn't your average pie; this is Grandma's Golden Peach Pie , a taste of pure sunshine.

Don't get scared; even if you're not a pro, this easy peach pie recipe will have you feeling like a star baker in no time!

Prep Like a Pro: The Mise en Place Hustle

First things first, let's get our ducks in a row. This is called mise en place, darling. For the dough, you need 2 1/2 cups all-purpose flour, 1 tsp salt, 1 cup of COLD butter (cubed!), and 6-8 tablespoons of ice water.

For the peach pie filling recipe , grab 6-7 sliced peaches, 1/2 cup sugar, 1/4 cup flour, 1 tbsp lemon juice, 1/2 tsp cinnamon, 1/4 tsp nutmeg, and 2 tbsp butter (cubed).

Having everything ready saves time and stress, trust me. Think of it like having your outfit laid out before a night out.

step-by-step: Peach Pie Magic

1. Dough Time: Mix flour and salt. Cut in the cold butter until it looks like coarse crumbs. Add ice water until it just comes together. Chill that dough for 30 minutes. Cold is key!
2. Filling Fun: Combine peaches, sugar, flour, lemon juice, cinnamon, and nutmeg. Let it sit for 10 minutes. This helps the fresh peaches release their juices.
3. Assemble!: Roll out half the dough, place it in the pie plate. Pour in the filling, dot with butter. Roll out the top crust. Cut vents.
4. Bake It Up: Place on a baking sheet lined with parchment paper. Bake at 400° F ( 200° C) for 15 minutes, then lower to 375° F ( 190° C) for 35- 45 minutes.
5. Cool Down: Let it cool COMPLETELY before slicing. I know, it's torture, but it's worth it.

Pro Tips to Sweeten The Deal

Want a super flaky crust? Use really cold butter and don't overwork the dough. If the crust browns too fast, tent it with foil.

For the BEST flavor, use Georgia peach cobbler .

You can even make this ahead! The dough can be made a day in advance and stored in the fridge.

Southern people love their Peach Cobbler Southern , some Fresh Peach Cobbler Recipe Southern . Old Fashioned Peach Pie is usually very popular in the states of the South, and that is why people from Georgia usually search for Georgia Peach Cobbler .

You can also try to adapt this peach pie recipe to the southern version.

Recipe Notes That'll Make Your Peach Pie Recipe Sing!

Alright, you're about to embark on a peach pie adventure! Before you dive in, let's chat about some tips and tricks.

These will help you achieve Best Peach Pie Recipe glory. Trust me, a little prep goes a long way.

Serving Ideas: It's All About That Wow Factor

Okay, so you've baked this beauty. Now what? Presentation, darling, is key! For a Southern Peach Cobbler vibe, serve it warm with a generous scoop of vanilla bean ice cream.

Honestly, the cold ice cream melting into the warm pie is just heavenly. You know? You could also add a dollop of whipped cream and a sprinkle of cinnamon.

Classy and delicious. For drinks, iced tea or lemonade pairs perfectly. It’s like sunshine in a glass.

Storing Like a Pro

Let's talk leftovers. If you have any, that is! For the fridge, wrap your Homemade Peach Pie tightly in plastic wrap or foil.

It'll last for about three to four days. Want to freeze it? Wrap it extra well to prevent freezer burn.

When reheating, pop it in a 350° F oven for about 15- 20 minutes. It'll taste almost as good as fresh.

Tweaks & Twists: Make it Your Own!

Don't be afraid to experiment! Want a gluten-free Peach Pie ? Use a gluten-free crust. You know, even store-bought works in a pinch.

For a seasonal twist, try adding blackberries. They'll give your Peach Cobbler Southern recipe a beautiful tangy kick. Another option is a dash of ginger.

It adds a warm spice that complements the peaches beautifully. If you like it with less sugar, make sure your Peach Pie Filling Recipe has sugar alternatives in the same proportion, to maintain the structure.

Peach Pie Recipe Nutritional Nitty Gritty

Okay, let's get real. Old Fashioned Peach Pie isn't exactly a health food. One slice clocks in at about 420 calories , but hey, it's pie! You also get around 4 grams of protein, 20 grams of fat, 58 grams of carbohydrates, 30 grams of sugar and 3 grams of fiber .

Fresh Peaches do contain vitamins and antioxidants, so there's that! Plus, it's good for the soul.

So there you have it! Go on, get baking! With these tips, you'll be serving up a slice of Georgia Peach Cobbler perfection in no time.

Happy baking, y'all! I bet you'll create the Easy Peach Pie Recipe and make your best Fresh Peach Cobbler Recipe Southern .

Frequently Asked Questions

Why is my peach pie recipe filling so watery? I feel like a right lemon!

A watery filling is a common pie problem, a bit like soggy bottoms on Bake Off! This usually happens because the peaches release their juices during baking, and the thickening agent (flour in this case) isn't enough to absorb it all.

To combat this, try letting the peach filling sit for 10-15 minutes before pouring it into the crust, then drain off some of the excess juice. You could also try adding an extra tablespoon of flour or cornstarch to the filling as well for insurance.

How do I stop my peach pie crust from burning around the edges?

Nobody wants a burnt pie crust it's a kitchen disaster! The best way to prevent this is by using a pie shield (a reusable silicone or metal ring) or making your own tent with foil. Simply cover the edges of the crust with foil after it starts to brown, usually around halfway through the baking time.

This will protect the edges while the rest of the pie continues to bake.

Can I use frozen peaches for this peach pie recipe, or am I better off with fresh?

While fresh peaches are ideal for the best flavour and texture, frozen peaches can absolutely be used in this peach pie recipe, especially out of peach season! Just be sure to thaw them completely and drain off any excess liquid before mixing them with the other filling ingredients.

You may need to adjust the amount of thickener slightly, as frozen peaches tend to release more moisture than fresh ones.

How long does peach pie last, and what's the best way to store it?

A well made peach pie is a treasure! Properly stored, it will last for about 2-3 days at room temperature, loosely covered with foil or plastic wrap. For longer storage, you can keep it in the refrigerator for up to a week. Make sure it's well covered to prevent it from drying out.

You can also freeze baked peach pie for up to 2-3 months; wrap it tightly in plastic wrap and then foil for best results.

What are some variations I can make to this peach pie recipe to spice things up a bit?

Fancy a bit of culinary adventure? Plenty of fun variations exist! Consider adding a handful of fresh berries (like raspberries or blueberries) to the filling for a mixed fruit pie. A splash of almond extract can also enhance the peach flavor beautifully.

For a spicy twist, try adding a pinch of ground ginger or cardamom to the filling. You could even use a streusel topping instead of a top crust for a crunchy, buttery delight that's my kind of pie, indeed!

I want to make a lattice top for my peach pie recipe. Any tips for making it look professional?

A lattice top adds a touch of elegance and lets you show off your baking prowess, much like a showstopper challenge! For a professional look, use a ruler to cut even strips of dough. Chill the strips for about 15 minutes before weaving them together; this prevents them from stretching and breaking.

Don't be afraid to experiment with different weaving patterns and use an egg wash to create a beautiful golden sheen during baking. Practice makes perfect, so don't worry if it's not perfect the first time it'll still taste delicious!