Grandmas Golden Peach Pie with a Secret Ingredient

Recipe Introduction

Ever wondered what summer tastes like? Honestly, for me, it's peach pie recipes . This recipe isn't just any old pie; it’s a burst of sunshine and juicy sweetness, like biting into a sun-ripened peach straight from the tree.

Get ready for a slice of pure joy!

Why This Peach Pie Rocks!

This homemade peach pie is a classic for a reason. Originating from simple American traditions, this pie is pure comfort food.

It’s moderately easy to make, taking about 2. 5 hours. This beauty yields 8 generous slices. It's one of the best peach pie recipe ever .

The Magic of Peaches

Peaches are naturally packed with vitamins and antioxidants. This easy peach pie recipe lets the natural flavour shine through. Perfect for garden parties or cozy nights in.

This pie stands out because of its simple elegance and unforgettable taste. Looking for great summer dessert ideas ? Look no further.

Craving that grandma's peach pie recipe taste? You've got it.

Ingredients That Sing

We're talking about ripe fresh peach recipes , a buttery peach pie crust , and that perfect peach pie filling that isn't too sweet or too tart.

We will use granulated sugar to sweeten up the pie and a little flour to thicken it all together. And don't forget that hint of almond extract - my secret weapon!.

Let's get baking!

Ingredients & Equipment

Alright, let's talk about what you'll need to bake this best peach pie recipe ever . It is a classic American pie recipes This homemade peach pie will make your kitchen smell amazing! I swear, you'll be transported back to grandma's peach pie recipe .

Main Ingredients

You need:

• 2 ½ cups (315g) all-purpose flour
• 1 tsp (5g) salt
• 1 cup (227g) unsalted butter, super cold
• 6-8 tbsp (90-120ml) ice water
• 6 cups (about 1.3 kg) fresh peaches
• ½ cup (100g) granulated sugar
• ¼ cup (30g) all-purpose flour
• 2 tbsp (30ml) lemon juice
• ½ tsp (2.5ml) almond extract
• ¼ tsp (1.25g) ground cinnamon
• 2 tbsp (30g) unsalted butter.

For the peach pie filling , use ripe, but firm, peaches. Honestly, if they're too soft, you will get mush.

A little almond extract adds something special to this easy peach pie recipe.

Seasoning Notes

Cinnamon and almond extract are the dynamic duo here. The cinnamon adds warmth. And the almond? It just elevates the peach pie filling flavor.

If you want fresh peach recipes with a zing, consider a pinch of ginger, too! I used that once when i don't have almond extract.

Equipment Needed

• 9 inch pie dish
• Food processor (optional)
• Rolling pin
• Pastry brush (optional)
• Sharp knife
• Large mixing bowl.

For fruit pie recipes A food processor is your best mate if you hate cutting butter by hand. A bowl and a pastry blender do the job as well.

The peach pie crust needs a good dish.

So, are you ready to try this peach pie recipes ? It's one of the summer dessert ideas that's just simply unbeatable!

Alright, let's get cracking on a peach pie recipe that'll have everyone saying "Oh my days!" Think summer sunshine in a slice.

We are talking juicy peaches, flaky crust, and maybe even a dollop of clotted cream on top, just like Mum used to make.

Honestly, is there anything better than a classic American pie recipes ?. Right, here we go!

Nailing That Peach Pie: The Method

We're diving deep into making the best peach pie recipe ever . This bit isn't just about following steps, it's about understanding the "why" behind each action so you can whip up your own homemade peach pie , even if you're not exactly Mary Berry.

Prep Steps: Your Mise en Place Mission

First, the mise en place bit is key. It's a fancy term, but it just means getting everything prepped before you start.

Peel and slice those fresh peach recipes . Mix your dry ingredients. Cube your butter, and keep it super cold, like straight from-the-fridge cold.

It's essential . Honestly, this is what grandma's peach pie recipe would approve of.

This isn't a race. Taking the time to properly organize is a big time saver. No one wants to be faffing about looking for almond extract halfway through! Speaking of extracts, avoid burning yourself on the hot oven later.

step-by-step: Peach Pie Perfection

Alright, follow these instructions, and you'll be scoffing down a delicious easy peach pie recipe in no time.

1. Whisk together the sugar, flour, cinnamon, and almond extract for your peach pie filling in a large bowl.

2. Gently fold in your sliced peaches, coating them evenly with the mixture. No need to go ham, just gentle.

3. Pour that peach pie filling into your prepared pie crust. Dot with butter pieces.

4. Top with either a full crust (make sure to cut slits for steam) or a lattice crust. If you like, add a little egg wash to make it golden brown.

5. Bake for 50- 60 minutes at 375° F ( 190° C) . Watch it carefully. You want that crust golden and that filling bubbling.

   If the edges get too brown, cover them with foil.

Pro Tips: Secret Baker Business

The key to any good fruit pie recipes is not overworking the dough. That's how you get that short, crumbly pastry.

A common mistake is using not cold butter. If your butter gets warm, the pastry can get tough. Trust me, I've been there.

For the crust, a good tip is that you can make the dough the night before and let it chill in the fridge overnight. It makes life so much easier.

This summer dessert ideas and peach pie recipes are all you need for the best summer.

Recipe Notes for the Best Peach Pie Recipes

Right, let's talk notes for this peach pie recipe ! Honestly, even the best peach pie recipe ever needs a little tweaking sometimes.

We want it to be your homemade peach pie , don't we? So, listen up.

Serving Suggestions: Make it Look the Business

Right, let’s elevate this easy peach pie recipe ! You know, presentation is half the battle. Think about a dusting of icing sugar, a sprig of mint, or even a cheeky scoop of vanilla ice cream melting down the side.

Or how about a drizzle of honey? Blimey! Looks amazing, doesn't it? For a proper British touch, clotted cream is your mate.

And what about a nice cup of tea? Perfect with your fruit pie recipes .

Storage Tips: Keepin' it Fresh

Fancy making this grandma's peach pie recipe ahead of time? No worries! Once cooled, you can keep this masterpiece in the fridge for up to 3 days.

Just make sure it's covered. If you want to freeze it, wrap it tight in cling film and foil. It will be good for about 2 months.

Reheat it in a low oven, about 300 degrees fahrenheit , until it's warmed through. Perfect every time!

Variations: Mix It Up, Mate

Got dietary needs? Sorted! For a gluten-free option, swap your regular flour for a good quality gluten-free blend. Or if you are short on time? Try making your peach pie filling with tinned peaches! Using fresh peach recipes are preferable, mind you, for an epic classic American pie recipes .

Feeling autumnal? A pinch of mixed spice instead of cinnamon adds a cosy twist. Experiment with those summer dessert ideas !

Nutrition Basics: Goodness in Every Slice

Alright, let's keep it simple. This peach pie recipe is a treat, innit? Peaches provide some vitamin C and fibre.

But, let’s be honest, it's not exactly a health food. Still, a bit of what you fancy does you good! So enjoy your slice of sunshine.

So, there you have it! A few extra notes to make this peach pie recipe your own. Don't be afraid to experiment, get creative, and enjoy the process! Happy baking, you legends!

Frequently Asked Questions

My peach pie filling is always too runny! What am I doing wrong?

Ah, the dreaded runny pie! Often, it's because the peaches release a lot of juice during baking. Make sure you're using a thickener like flour or cornstarch in the filling, and don't skip the lemon juice as it helps the pectin in the peaches to set.

Letting the pie cool completely is also crucial patience, my friend, patience!

Can I use frozen peaches in my peach pie recipes?

Absolutely! Frozen peaches are a great option, especially when fresh peaches aren't in season. Just be sure to thaw them completely and drain off any excess liquid before adding them to the filling.

You might need to adjust the amount of thickener (flour) slightly, since frozen peaches tend to release more moisture than fresh ones.

How do I stop my peach pie crust from burning?

Burnt crusts are a common pie problem! The easiest fix is to use a pie shield or strips of aluminum foil to cover the edges of the crust during the latter part of the baking time. Also, make sure your oven temperature is accurate an oven thermometer is your friend here!

Sometimes lowering the oven temp slightly after the crust is set can also help.

What's the best way to store leftover peach pie, and how long will it last?

Leftover peach pie is a gift that keeps on giving! Store it loosely covered at room temperature for a day or two. If you want to keep it longer, pop it in the fridge it should last for up to four days.

Just be aware that the crust might lose some of its crispness in the fridge, but a quick zap in a warm oven should bring it back to life.

Can I make the peach pie dough ahead of time?

You certainly can, and it's a cracking idea to save time! The pie dough can be made, wrapped tightly in plastic wrap, and stored in the fridge for up to 3 days. Alternatively, you can freeze the dough for up to 2 months. Just remember to thaw it in the fridge overnight before rolling it out.

How can I make my peach pie recipes a bit healthier?

Want a healthier slice of heaven? Try reducing the amount of sugar in the filling or using a natural sweetener like maple syrup. You can also substitute whole wheat flour for some of the all-purpose flour in the crust for added fibre. Consider using less butter or using a butter alternative that has less saturated fat.

But remember, a little of what you fancy does you good!