Lemon Herb Chicken Piccata Skillets

Recipe Introduction

Quick Hook

Ever found yourself staring into the fridge wondering what to make with thin chicken breasts? Honestly, me too! This Lemon Herb Chicken Piccata Skillet is your answer.

It's bright, zingy, and unbelievably quick.

Brief Overview

Piccata, in general, has Italian roots. It's traditionally made with veal or chicken. It is a super easy recipe. It only takes 30 minutes from start to finish.

This recipe serves four hungry people.

Main Benefits

This dish is bursting with vitamin C from the lemon juice. It's a perfect mid-week treat, guaranteed to lift your spirits.

The best thing about it? It's so simple, anyone can nail it.

What You'll Need

Okay, right then, let's get our cuppa brewing! Here’s what you need to make this fantastic Lemon Herb Chicken Piccata Skillet .

First, you'll need Tenderize Chicken Breast with 1.5 lbs (680g) of thin sliced chicken breast . About 1/4 inch thick is perfect.

You'll also want 1/2 cup (60g) of all-purpose flour, 1 tsp (5ml) of salt, and 1/2 tsp (2.5ml) of black pepper.

Next up are the wet ingredients. Grab 4 tbsp (60ml) of olive oil, 4 tbsp (60g) of unsalted butter, and 3 cloves of garlic, minced.

You'll also need 1/2 cup (120ml) of dry white wine. I'd recommend Sauvignon Blanc or Pinot Grigio, 1/2 cup (120ml) of chicken broth, 1/4 cup (60ml) of freshly squeezed lemon juice, and 2 tbsp (30g) of drained capers.

Finally, don’t forget the fresh herbs. A 1/4 cup (10g) of chopped fresh parsley and 2 tbsp (5g) of chopped fresh basil will brighten everything up.

Optional, but recommended, are lemon wedges for serving. This recipe showcases what to cook with chicken .

Let's Get Cooking

This is one of those easy chicken breast recipes that's ready in no time. First, pat those Tenderized Chicken Breast Recipes dry.

Honestly, this is key for getting a good sear. It takes about 15 minutes of prep time , with the cook time taking the same! Then, dredge them in a mixture of flour, salt, and pepper.

Heat up some olive oil and butter in a large skillet. I'm a big fan of non-stick pans for this.

It makes life a lot easier. Sear the chicken in batches until golden brown and cooked through. This normally takes about 15 minutes.

Remember, it should hit an internal temperature of 165° F ( 74° C) . Don't overcrowd the pan. Otherwise, the chicken will steam instead of sear.

Now, for the sauce! Add more oil and butter to the skillet. Sauté the garlic until fragrant, about 30 seconds.

Pour in the white wine and scrape up all those delicious browned bits. These add so much flavour. Simmer for a minute or two to let the alcohol evaporate.

Stir in the chicken broth and lemon juice. Simmer again. Toss in the capers, parsley, and basil. Simmer until the sauce thickens slightly.

Return the chicken to the skillet and coat it in the glorious sauce. That's it. Dinner is served! Enjoy your Lemon Herb Chicken Recipe with pasta, mashed potatoes, or a salad.

Tips & Tricks

Don't skip patting the chicken dry. Trust me, it makes a difference! If you don't have white wine, you can use extra chicken broth and a splash of white wine vinegar.

For a bit of heat, add a pinch of red pepper flakes. Best Chicken Breast Recipes Baked is what we are trying to reach, and this recipe makes the cake! What are you waiting for?

Right then, let's get our cuppa brewing! We are doing Lemon Herb Chicken Piccata Skillets. It's easier than you think, honestly. Ready for the down low on ingredients and equipment?

Ingredients & Equipment: Lemon Herb Chicken Piccata Skillets

It's easier than you think! Let's get you sorted.

Main Ingredients

Here’s what you need. It's all pretty straightforward. We want to keep it simple, innit?

• 1.5 lbs (680g) thin sliced chicken breast (about 1/4 inch thick). Go for thin . It cooks faster.
• 1/2 cup (60g) all-purpose flour. For that golden crust.
• 1 tsp (5ml) salt. Seasoning is key.
• 1/2 tsp (2.5ml) black pepper. Adds a bit of zing.
• 4 tbsp (60ml) olive oil. For searing.
• 4 tbsp (60g) unsalted butter. Adds richness.
• 3 cloves garlic, minced. Don't be shy with the garlic.
• 1/2 cup (120ml) dry white wine (like Sauvignon Blanc). Gives it that restaurant vibe.
• 1/2 cup (120ml) chicken broth. Adds moisture.
• 1/4 cup (60ml) lemon juice, freshly squeezed. Essential for that zing.
• 2 tbsp (30g) capers, drained. Salty and delicious.
• 1/4 cup (10g) fresh parsley, chopped. Brightens things up.
• 2 tbsp (5g) fresh basil, chopped. Adds a sweet, herbal note.
• Lemon wedges, for serving. A final flourish.

For the chicken, look for breasts that are already thinly sliced. Thin sliced chicken recipes are way quicker, you know? Tenderize chicken breast if yours are too thick.

Honestly? I’ve tried using thicker ones. It doesn't work as well. They don't cook evenly.

Seasoning Notes

The key is balance, yeah?

• Salt, pepper, garlic the holy trinity. Don't skimp!
• Lemon juice is your flavor enhancer . It adds zing.
• Capers provide a salty, briny burst. So good.
• No white wine? A splash of chicken broth with white wine vinegar will do. But wine is best.

This lemon herb chicken recipe is all about fresh flavors.

Equipment Needed

Keep it simple, yeah?

• A large skillet (non-stick is ideal).
• Shallow dishes for flouring.
• Whisk. For the sauce.

Don't have a whisk? A fork will do in a pinch. Honestly, this is easy. You can do this. It is the Best chicken breast recipes baked are great.

But this is faster.

I think this will also help you discover what to make with thin chicken breasts and get some quick chicken dinner ideas .

And that's that! Simples. Let’s get cooking, shall we?

Lemon Herb Chicken Piccata Skillets

Honestly, this Lemon Herb Chicken Piccata Skillet is a game changer. Forget spending ages in the kitchen. This dish is quick, easy, and tastes like you spent hours on it.

We are gonna look at what to make with thin chicken breasts!

Prep Steps: Ace Your Kitchen Game

Essential mise en place : First things first, get everything prepped. Thin slice the chicken. Measure out your flour, herbs, and lemon juice. Mince that garlic like you mean it!

Time saving organization tips : Batch prep ingredients earlier in the week. Chop herbs and store them in a damp paper towel in the fridge.

You know, saves a bunch of time when you're in a rush.

step-by-step Process: Cooking like a Pro

1. Prep Chicken: Pat the 1.5 lbs (680g) of thin sliced chicken breasts dry.
2. Dredge Chicken: Combine 1/2 cup (60g) flour, 1 tsp (5ml) salt, and 1/2 tsp (2.5ml) pepper. Dredge chicken in flour, shaking off extra.
3. Sear Chicken: Heat 2 tbsp olive oil and 2 tbsp butter in a skillet over medium high heat. Sear chicken in batches till golden, reaching an internal temperature of 165° F ( 74° C). Set aside.
4. Make Sauce: Add the remaining 2 tbsp olive oil and 2 tbsp butter to the skillet. Sauté 3 cloves minced garlic for 30 seconds.
5. Deglaze Pan: Pour in 1/2 cup (120ml) white wine and scrape up browned bits. Simmer for 1- 2 minutes.
6. Add Liquids: Stir in 1/2 cup (120ml) chicken broth and 1/4 cup (60ml) lemon juice. Simmer.
7. Finish Sauce: Add 2 tbsp capers, 1/4 cup (10g) parsley, and 2 tbsp (5g) basil. Simmer until slightly thickened.
8. Return Chicken: Return chicken to the skillet and coat with sauce.

Pro Tips: Secrets of the Kitchen Wizards

Avoid overcrowding the pan when searing. Doing this results in steamed chicken, not seared. Add a pinch of red pepper flakes for a kick. Best Chicken Breast Recipes Baked are versatile!

Fancy making it ahead? Cook the chicken, make the sauce, then combine when ready to serve.

Okay, right then, let's get our cuppa brewing! This Lemon Herb Chicken Recipe is the bees knees, especially if you're after Quick Chicken Dinner Ideas .

It’s one of those Easy Chicken Breast Recipes that will soon become a regular. I bet you'll wonder what to cook with chicken now! If you want to Tenderize Chicken Breast even more, you can pound it lightly before slicing it thin.

Honestly, this dish is simple enough for a weeknight and fancy enough for guests. Give it a whirl; you won't regret it.

Recipe Notes: Your Piccata Pointers

This Lemon Herb Chicken Piccata Skillet is pretty straightforward. However, a few pointers will make it sing. Also, what to make with thin sliced chicken is always a burning question, innit? Here’s the lowdown.

Serving Suggestions: Plating Like a Pro

Honestly, presentation matters. Pile that Lemon Herb Chicken over linguine. A dollop of mashed potatoes is another winner. A simple salad balances the richness, you know? For drinks, a crisp Pinot Grigio hits the spot.

Garnish with extra lemon wedges. Fancy!

Storage Tips: Keeping it Fresh

Refrigeration Guidelines: Leftovers are lush the next day. Just pop them in an airtight container. They’re good for about 3 days, yeah?

Freezing Options: While you can freeze it, the sauce might separate a bit. Still edible, mind. But better to enjoy it fresh, right?

Reheating Instructions: Microwave works, but a skillet’s better. Low heat, stir often. This keeps the chicken moist. Adding a splash of broth helps too.

Variations: Swaps and Tweaks

• Dietary Adaptations: Going gluten-free? Use gluten-free flour. It works a treat.
• Seasonal Swaps: Spring? Add some asparagus to the pan. Autumn? Butternut squash is brilliant in the sauce.

Nutrition Basics: Health Benefits

Each serving packs about 420 calories. You’re getting a hefty 45g of protein. Great for building muscle. This dish has 22g of fat.

Healthy fats from olive oil, yeah? Only 10g of carbs. So, not bad, not bad at all! Remember, these are estimates.

It depends on your portions.

Remember how I told you to tenderize chicken breast? That’s because you get the best, most juicy texture!

This Best Chicken Breast Recipes Baked style skillet is versatile, quick, and tasty. Don't be afraid to experiment. What To Cook With Chicken is never a problem with this recipe! Get creative.

You’ve got this! Cheerio!

Frequently Asked Questions

I've got this Lemon Herb Chicken Piccata on the go, but what to make with thin chicken breast besides this?

Right you are! Thin sliced chicken is a versatile star. Beyond piccata, consider chicken stir fries for a quick weeknight dinner or chicken wraps with a vibrant salsa. You could also try chicken cordon bleu or even chicken paillards the possibilities are endless, really!

Can I use a different type of wine in the Lemon Herb Chicken Piccata, or is that a bit like putting gravy on Yorkshire puddings (a culinary faux pas)?

Well, while some might raise an eyebrow, you can certainly experiment. Sauvignon Blanc or Pinot Grigio are recommended as they bring a nice acidity, but in a pinch, a dry sherry could do the trick. Just avoid anything too sweet or oaky, as it'll clash with the lemon and herbs and you wouldn't want that, would you?

What's the best way to store leftover Lemon Herb Chicken Piccata? I'm thinking of keeping it for lunch tomorrow, but I don't want it to dry out like old biscuits.

Good thinking! Store any leftovers in an airtight container in the fridge. The sauce will help keep the chicken moist. When reheating, add a splash of chicken broth or white wine to the pan (or microwave) to prevent it from drying out nobody wants a sad, dry chicken lunch.

Is there a healthier way to make this Lemon Herb Chicken Piccata? It sounds lovely, but I'm trying to watch my waistline a bit.

Absolutely! You could use whole wheat flour for dredging, which adds fiber. You can also use a light olive oil spray instead of butter for browning. Consider serving it with a mountain of steamed greens rather than pasta to keep the carbohydrate count down, and you're practically on a health kick!

My local shop doesn't have thin sliced chicken breast. Is there a sneaky way to get the same effect?

Never fear, there's always a workaround! You can buy regular chicken breasts and slice them horizontally. Place the breast on a cutting board and carefully slice through the middle, creating two thinner cutlets. Then, flatten each piece slightly with a meat mallet or rolling pin to achieve a more even thickness.

Good as gold!

I’m having friends over and want to make the Lemon Herb Chicken Piccata. What to make with thin chicken breast as a tasty side dish to impress my friends?

If you are after that real wow factor I'd recommend whipping up a vibrant lemon risotto, or you could serve the dish alongside some herby roasted vegetables like asparagus and cherry tomatoes. A Caprese salad with fresh mozzarella, ripe tomatoes, and basil would also be a fantastic light and refreshing complement.

Your friends will be absolutely gobsmacked!