Motor City Magic Detroitstyle Pizza Perfection

Recipe Introduction

Quick Hook

Ever wondered what a pizza and a cake had in common? Enter the Detroit style pizza ! Honestly, it's like a party in your mouth.

The crispy crust and tangy sauce just make you feel good, innit?

Brief Overview

Born in the Motor City, this Detroit pizza is a square marvel. It has a thick, airy crust, and cheesy edges.

Think of it as the cooler cousin of deep dish pizza! Making this takes about 24- 48 hours (mostly waiting). This recipe yields a 9x13 inch pizza, serving about 6-8 hungry people .

Main Benefits

This Detroit Style Pizza Recipe isn't just delicious, it's also satisfying. That long, slow fermentation is key, developing flavor and creates a lighter, airier crust.

It's the perfect comfort food for a rainy day binge watching your favourite telly show or having a good old chinwag with your mates! What makes this recipe special? Oh my gosh, the crispy cheesy edge!

Gathering Your Grub: Ingredients for Detroit Style Pizza Recipe

Right, let's get this show on the road, yeah? We need flour, water, yeast, sugar, and salt for the Pizza Dough Recipe .

Olive oil is crucial, don't be shy! And what is the best pizza cheese for Detroit style ? Brick cheese, if you can find it.

Otherwise, mozzarella and Monterey Jack will do the trick.

Essential Gear You'll Need

You'll need a 9x13 inch pan. A Detroit style pizza pan is essential for that authentic shape and crisp. Grab a large mixing bowl too.

Measuring cups and spoons are your friends. And don't forget plastic wrap for that all-important proofing stage!

Ingredients & Equipment: Let's Get Started!

Alright, let's talk about what you'll need. This Detroit Style Pizza Recipe isn't too fussy, but quality ingredients will make a difference.

It is going to make the most amazing Detroit Pizza you ever had. You know, like a proper Motor City pizza recipe ?

Main Ingredients: The Nitty Gritty

For the Pizza Dough Recipe Cold Ferment , you'll need:

• 500g (17.6 oz) bread flour: Look for flour with a protein content of around 12-13%. This helps with gluten development.
• 375g (13.2 oz) lukewarm water: Aim for about 95° F ( 35° C) . Too hot and you'll kill the yeast!
• 10g (0.35 oz) active dry yeast: Fresh yeast is essential. Check the expiration date!
• 10g (0.35 oz) sugar: Just a pinch to feed the yeast.
• 15g (0.53 oz) salt: Don't skip this. It controls the yeast and adds flavor.
• 30ml (1 fl oz) olive oil: Plus extra for greasing the pan.

For the toppings on Authentic Detroit Pizza Recipe :

• 450g (16 oz) brick cheese: This is the Best pizza cheese for Detroit style . If you can't find brick cheese, use a mix of low-moisture mozzarella and Monterey Jack. I once made it with cheddar cause that was all I had. It was still ok!
• 225g (8 oz) canned tomato sauce: Crushed tomatoes are preferable.
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Pinch of red pepper flakes: Optional, for a bit of kick.
• Olive oil: For drizzling.

Seasoning Notes: The Secret Sauce... Literally!

The oregano and garlic powder are key. Don't underestimate their power! For a little something extra, try adding a pinch of fennel seeds.

It gives it a nice, subtle anise flavor. You can try to make your version of Square pizza recipe .

Equipment Needed: Keep it Simple

You'll only need a few essential tools:

• A 9x13 inch Detroit style pizza pan : This is crucial for that signature deep dish pizza recipe shape. A well seasoned cast iron pan works too.
• A large mixing bowl: For the dough.
• Measuring cups and spoons
• Plastic wrap or damp tea towel: For covering the dough.
• Pizza cutter or large knife.

Honestly, you probably have most of this already. No need to buy fancy gadgets. Let's get cooking!

Motor City Magic: Making Detroit Style Pizza Like a Pro

Alright, let’s make some Detroit Style Pizza ! It’s not your average pizza. It is thick, airy, and square. Think of it like a fluffy focaccia had a baby with a pizza.

This Detroit Pizza is going to rock your world.

Prep Steps: Get Your Ducks in a Row

Essential mise en place is key . Get everything ready. This Detroit Style Pizza Recipe needs organization. Measure out your ingredients first.

It saves time, honestly. For safety, watch that oven. It gets HOT. You don't want to burn yourself.

Let's Get Baking: step-by-step

This Deep Dish Pizza Recipe is easier than you think.

1. Activate the yeast. Mix 375g lukewarm water, 10g yeast, and 10g sugar. Wait until foamy. About 5 minutes.
2. Make the pizza dough recipe cold ferment . Combine 500g bread flour and 15g salt. Add yeast mix and 30ml olive oil. Mix until shaggy.
3. Knead that dough! For 5-7 minutes. Until smooth.
4. First rise is important. Place dough in oiled bowl. Cover. Let rise for 1-1.5 hours. It should double.
5. Cold ferment is what you need for a good Authentic Detroit pizza recipe . Punch dough down. Wrap it tight. Fridge for 24-48 hours.

Pro Tips: Secrets to Success

Want a top-notch Square Pizza Recipe ? Don't skimp on oil! The Detroit style pizza pan needs to be well greased.

Use olive oil for Best pizza cheese for Detroit style . It gives that signature crispy crust. Common mistake? Not letting the dough rest enough.

Give it time to rise. Want to make-ahead? The dough can chill in the fridge for up to 48 hours.

I once tried rushing the rise, and the crust was flat. Honestly, it tasted like cardboard. Never again! So, patience is the key.

Motor City pizza recipe is worth waiting for.

Recipe Notes for the Ultimate Detroit Style Pizza Recipe

Right, so you're about to make a Detroit style pizza masterpiece. Awesome! But before you dive in, let's chat about a few things to make sure your deep dish pizza recipe turns out absolutely spot on.

I'm talking Motor City pizza recipe perfection. This square pizza recipe will make you a pizza pro.

Serving Like a Champ

Okay, so you've got this amazing Detroit Pizza fresh out of the Detroit style pizza pan . How do you make it look as good as it tastes? Honestly, a rustic wooden board works wonders.

Cut the Detroit style pizza into squares and arrange them casually. A sprinkle of fresh basil and a drizzle of good olive oil? Chef's kiss! For sides, think simple: a crisp green salad with a light vinaigrette, or even some garlicky breadsticks.

A cold beer or a glass of Italian wine? Ideal.

Storage Secrets

So, somehow, you didn't manage to eat the entire pizza in one sitting? Kudos! This pizza dough recipe cold ferment yields a lovely pie.

To store leftovers, wrap the slices individually in cling film and pop them in the fridge. They'll be good for 2-3 days.

Freezing isn't really recommended as it can affect the texture, especially of the crust. To reheat, just whack a slice in a moderate oven (about 350° F/ 175° C) for a few minutes until warmed through.

Avoid the microwave if you want to keep the crust crispy.

Making it Your Own

The beauty of the Authentic Detroit pizza recipe is that you can play around! Trying to cut down on meat? No problem.

Load it up with roasted veggies like peppers, onions, and mushrooms. You can also try different cheeses than the best pizza cheese for Detroit style called brick cheese.

Monterey Jack and mozzarella works great! If you want to make it gluten-free, just use a good quality gluten-free pizza crust recipe .

Nutrition Nitty Gritty

Alright, let's talk numbers, although I reckon you're more interested in the flavour! Roughly speaking, one slice of this Detroit style pizza will set you back about 350-450 calories.

You're also looking at around 15-20g of protein, 20-25g of fat, and 40-50g of carbs. Remember, this is just an estimate, and it'll vary depending on your toppings.

So, there you have it. Now, go forth and conquer that Detroit Style Pizza. I'm dead certain you'll nail it. And remember, even if it's not perfect, it's still pizza! Enjoy!

Frequently Asked Questions

What makes Detroit style pizza different from other pizzas, like New York or Neapolitan?

Crikey, Detroit style pizza is a different beast altogether! Unlike its thinner, round cousins, it's a deep dish square baked in a well oiled pan, giving it a crispy, almost fried crust. Plus, the sauce goes on top of the cheese, in racing stripes, making it truly unique.

Think of it as the quirky, cool cousin in the pizza family.

I can't find brick cheese what's a good substitute for my Detroit style pizza?

No worries, mate! Brick cheese can be a bit tricky to find this side of the pond. A good substitute is a mix of low-moisture mozzarella and Monterey Jack cheese. You'll still get that lovely melt and mild flavor that's characteristic of proper Detroit style pizza.

Can I make the dough for Detroit style pizza ahead of time?

Absolutely! In fact, it's recommended. A cold fermentation in the fridge for 24-48 hours develops a much better flavor and texture in the dough. Just be sure to wrap it tightly in cling film to prevent it from drying out, otherwise you'll be in a right pickle!

How do I get those crispy, cheesy edges on my Detroit style pizza?

The secret to those coveted crispy edges is all in the technique: don't be shy with the oil in the pan, and make sure to push the cheese all the way to the edges of the pan when assembling the pizza. As it bakes, the cheese will melt and caramelize against the hot pan, creating that glorious frico edge everyone loves.

My Detroit style pizza dough keeps shrinking back when I try to stretch it. What am I doing wrong?

Sounds like your dough needs a bit of a rest! When dough is resisting being stretched, it means the gluten is too tight. Just let it rest for 15-20 minutes, covered, and then try again. The gluten will relax, and it will be much easier to stretch it into the pan. Think of it as giving your dough a tea break!

How should I store leftover Detroit style pizza? Can I freeze it?

Leftover Detroit style pizza can be stored in the fridge for 2-3 days in an airtight container. To reheat, a quick blast in a hot oven (or even a non-stick frying pan) will help revive the crust. Yes, you can freeze it! Wrap individual slices tightly in cling film, then place in a freezer bag.

Thaw completely before reheating for best results, but a microwave will also do in a pinch if you're short on time.