Nans Neverfail Spiced Applesauce Cake
Recipe Introduction
Quick Hook
Fancy knowing how to make applesauce cake ? Ever baked a cake that just tastes like autumn? This one's got that covered! The warm spices and moist texture of this cake is proper cosy.
It’s like a hug from your oven.
Brief Overview
This recipe for Nan's Never Fail Spiced Applesauce Cake is an old classic. It's old fashioned applesauce cake and it’s probably been knocking about kitchens for ages.
This beauty is easy as pie (well, easier than some pies!). It takes around an hour to make and feeds about 10-12 people.
Main Benefits
One big plus? It's relatively healthy ish. Applesauce is full of fibre. This makes it a perfect cake for a Sunday afternoon treat or even a casual get-together with mates.
Honestly, what makes this homemade applesauce cake from scratch special is the memories it evokes; think bonfire night and all things autumn.
It is one of the amazing dinner recipes with applesauce you will ever try.
Alright, let's talk ingredients, shall we?
First, you need those apples. Roughly 400g of them. You can use any type you fancy, but I like a Bramley for that proper tartness.
Then for the cake itself, plain flour (190g), baking soda and powder, cinnamon, nutmeg, cloves. All those lovely spiced applesauce cake recipe spices.
Sugar and butter, obviously. Eggs, vanilla extract, and our star, the applesauce. I'm telling you; this moist applesauce cake is a proper crowd pleaser.
Plus, you could add a simple glaze on top.
Trust me, this is the kind of easy recipes using applesauce you'll want to make again and again. Especially because some people prefer using it as Applesauce used in recipes like baking a cake.
The flavour's unbeatable. You can even try different Caramel Applesauce Cake variations to spice things up. Also, if you want to be a bit experimental, you can try some Applesauce cake with glaze .
Okay, let's get down to brass tacks and talk about what you'll need to whip up this old fashioned applesauce cake .
Honestly, it's easier than you think, and half the fun is getting all your bits and bobs together. Plus this recipe is perfect when you're after easy recipes using applesauce.
Ingredients & Equipment for Your Best Applesauce Cake Ever
So, you wanna know how to make applesauce cake ? First, let's gather the troops.
Main Ingredients
Right, here's the shopping list, broken down so it's dead easy. I've given both US and metric. No excuses now!
For that lush Applesauce:
- 3 medium apples, peeled, cored, and chopped (approx. 400g / 14 oz ). Granny Smiths or Honeycrisp are my faves they give a nice tang .
- 1/4 cup water ( 60ml / 2 fl oz )
- 1 tablespoon lemon juice ( 15ml / 0.5 fl oz ) This helps prevent browning.
- 1/4 teaspoon ground cinnamon ( 1g )
For the Cake itself:
- 1 ½ cups all-purpose flour ( 190g / 6.7 oz ), plus extra for dusting
- 1 teaspoon baking soda ( 5g )
- ½ teaspoon baking powder ( 2.5g )
- 1 teaspoon ground cinnamon ( 3g )
- ½ teaspoon ground nutmeg ( 1.5g )
- ¼ teaspoon ground cloves ( 0.8g ) These spices really make it a perfect spiced applesauce cake recipe!
- ¼ teaspoon salt ( 1.5g )
- ½ cup unsalted butter, softened ( 113g / 4 oz ) Make sure it's actually soft, not melted!
- ¾ cup granulated sugar ( 150g / 5.3 oz )
- 2 large eggs (approx. 100g / 3.5 oz )
- 1 teaspoon vanilla extract ( 5ml / 0.17 fl oz )
- 1 cup applesauce ( 240g / 8.5 oz ) Use the one you made, or store-bought (unsweetened)!
- Optional Glaze 1 cup confectioners sugar and 2-3 tablespoons milk.
Seasoning Notes
Okay, so spices are where the magic happens in this cinnamon applesauce cake . Think warm and comforting. The cinnamon, nutmeg, and cloves are a must! If you’re feeling adventurous, a tiny pinch of allspice is chef's kiss .
Don't skimp!
And if you're missing something, don't panic. A dash of ginger works wonders.
Equipment Needed
- 9 inch round cake tin. I love my springform tin!
- Mixing bowls you'll need a couple.
- Electric mixer (handheld or stand mixer). Honestly, a fork and some elbow grease works too!
- Rubber spatula
- Wire rack
Not got a fancy cake tin? Don't sweat it. Any oven safe dish of similar size will do. Just keep an eye on the baking time.
This recipe makes a delightfully moist applesauce cake , and remember, if you want a twist, try making caramel applesauce cake ! Or just enjoy this homemade applesauce cake from scratch and perhaps find some dinner recipes with applesauce to use up any extra.
Nan's Never Fail Spiced Applesauce Cake: Let's Get Baking!
Right then, fancy a bit of comfort baking? This Spiced Applesauce Cake recipe is a proper treat. It's like a warm hug, you know? Nothing too complicated, just good old-fashioned deliciousness.
Honestly, even if you mess up, it'll still taste alright! I'm going to teach you how to make applesauce cake .
Prep Steps: Getting Your Ducks in a Row
First things first, let's get organised. Essential mise en place means getting all your ingredients out and measured. Soften that butter! We're talking proper soft, not melted.
It will make creaming the butter and sugar much easier. Time saving tip: measure out all your spices into one bowl.
Boom, done!
step-by-step: Cake Time!
Alright, here's how to make applesauce cake :
- Make your homemade applesauce from scratch . Chop those apples, simmer with water, lemon juice, and cinnamon until soft. Mash it up. Or, you could cheat and use store-bought. No judgement!
- Oven time! Preheat to 350° F ( 175° C) . Grease and flour a 9 inch round cake tin. Trust me, you don't want that cake sticking.
- Whisk together flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
- Cream together softened butter and sugar until light and fluffy. We are talking the mixture getting noticeably paler.
- Beat in those eggs one at a time, then stir in the vanilla.
- Gradually add the dry ingredients to the wet, alternating with your Applesauce . Start and end with the dry stuff. Mix until just combined. Seriously, don't overmix.
- Pour into your prepared tin, and spread it evenly.
- Bake for 45- 55 minutes . Use a skewer to check if it's done. You know, poke it in the middle. If it comes out clean (or with a few moist crumbs), you're golden.
Pro Tips: Get That Moist Applesauce Cake
Okay, listen up! Don't overmix the batter. It makes the cake tough, honestly. Use room temperature butter and eggs. It mixes better, simple as.
Cool the cake properly before glazing, unless you want a melty mess. For Caramel Applesauce Cake , use a caramel topping instead of glaze! You can also make dinner recipes with applesauce cake as a dessert.
Right then, let's talk about making sure this Nan's Never Fail Spiced Applesauce Cake turns out brilliantly. I've got a few extra bits of info that'll help you along.
Think of it as me whispering secrets over your shoulder as you bake! Oh, and how to make applesauce cake even more delicious is what we are after.
Recipe Notes: Get Your Bake On!
This section is your cheat sheet for all things applesauce cake . We're going to look at serving it, storing it, tweaking it and understanding what’s in it.
I tell you, it’s a proper treat!
Serving Suggestions: Posh it Up a Bit
So, the cake's out of the oven, smelling divine. How do we make it look extra special? Honestly, sometimes simple is best.
A light dusting of icing sugar is always elegant. Or, you know, a big dollop of whipped cream is never a bad idea.
Especially with a bit of cinnamon sprinkled on top.
For drinks, a nice cup of tea (English Breakfast, naturally!) goes perfectly. Or, if you want something a bit more decadent, a glass of spiced cider is lovely.
And, you know what? A little drizzle of homemade caramel sauce takes this cake into "Oh my gosh!" territory. It makes this a decadent Caramel Applesauce Cake
Storage Tips: Keep it Fresh, Mate
Right, so you've baked this beauty, but you can't eat it all at once? No worries. This moist applesauce cake keeps well.
- Refrigeration: Wrap the cake tightly in cling film or store it in an airtight container in the fridge. It'll be good for about 3-4 days.
- Freezing: You can freeze it too! Wrap it really well in cling film, then foil. It will keep for up to 2-3 months. Defrost it overnight in the fridge before serving.
- Reheating: If you want a slice warm, pop it in the microwave for a few seconds. Just be careful not to overdo it, or it’ll go a bit rubbery. Honestly, it tastes great cold too.
Variations: Get Creative with Applesauce
Fancy mixing things up? You absolutely can. This recipe is super flexible.
- Dietary Adaptations: Fancy a dairy-free Applesauce Cake ? Use a dairy-free butter substitute and almond milk for the glaze, easy peasy!
- Seasonal Swaps: In the autumn, throw in some spiced applesauce cake recipe and chopped apples or pears. In the summer, maybe a few berries in the batter. Feel free to experiment. There are many Easy Recipes Using Applesauce
Nutrition Basics: What You're Actually Eating
Alright, so let's be real, it's cake! But here's a rough idea of what you're getting per slice:
- Calories: About 280 (ish).
- It's got some protein (3g), some fat (12g), and, yes, some sugar (20g).
Look, I'm no nutritionist, but it's all about balance, right? This cake is a lovely treat, and it's got some good stuff in it.
Remember that applesauce is a brilliant alternative to add to you Dinner Recipes With Applesauce
So there you have it. My top tips for making this homemade applesauce cake from scratch a total triumph. Don't be afraid to have a go.
Even if it doesn't turn out perfectly the first time, it'll still taste amazing. And if it does? Well, you've got bragging rights for days.
Happy baking! You can even make it a Cinnamon Applesauce Cake or an Old fashioned applesauce cake if you want! And don't forget to add a Applesauce Cake with glaze .
Frequently Asked Questions
How do I know when my applesauce cake is properly baked? I don't want a soggy bottom situation!
That's a cracking question! No one wants a soggy cake. Start checking for doneness around 45 minutes. Insert a wooden skewer into the center of the cake. If it comes out clean or with just a few moist crumbs clinging to it, it's ready. If it's still wet, bake for another 5 minutes and check again.
Can I substitute anything for the applesauce in this recipe? My local shop is all out!
Crikey, that's a nuisance! If you're in a pinch, you can try using mashed ripe bananas as a substitute for the applesauce. You could also try unsweetened pumpkin puree. It'll change the flavour profile slightly, but it'll still provide the moisture you need. Just ensure the consistency is similar to applesauce.
How to make applesauce cake even more scrumptious? What are some fun variations I can try?
Fancy getting a bit cheffy, eh? Absolutely! Stir in 1/2 cup of chopped walnuts or pecans for a Walnut Applesauce Cake. For a touch of indulgence, drizzle it with caramel sauce instead of the glaze for a Caramel Applesauce Cake. Or you can substitute the glaze for lemon icing. Get creative, mate!
What's the best way to store applesauce cake so it stays moist and delicious?
To keep your applesauce cake from drying out, store it in an airtight container at room temperature for up to 3 days. You can also wrap it tightly in plastic wrap and then foil. For longer storage, you can freeze the cake for up to 2 months. Just make sure to thaw it completely before serving.
Is there a way to make this applesauce cake recipe a bit healthier? I'm watching my waistline!
Good on you for being health conscious! You can reduce the sugar by about 1/4 cup without significantly affecting the texture. Using whole wheat flour instead of all-purpose will increase the fibre content, though it might make the cake a tad denser.
You can also substitute butter for unsweetened applesauce or a neutral oil (like canola or avocado oil). And skip the glaze to save on sugar!
Nans Neverfail Spiced Applesauce Cake
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 280 |
|---|---|
| Fat | 12g |
| Fiber | 2g |
