Roasted Brussels Sprouts with Bacon Balsamic Glaze

Recipe Introduction

Quick Hook

Ever had brussel sprouts and bacon recipe that actually made you crave more veggies? Honestly, these are so good, even the kids won't complain. This recipe is salty, sweet, and oh-so-satisfying.

Brief Overview

Roast Brussel Sprouts With Bacon are an American classic with roots in simple home cooking. It's an easy side, taking about 45 minutes from start to finish. This recipe yields 4-6 servings.

Main Benefits

This dish is packed with fiber and vitamins. This Holiday Brussels Sprouts Bacon Recipe is perfect for Thanksgiving, Christmas, or any cozy family dinner.

The combination of crispy sprouts, smoky bacon, and a hint of sweetness makes it extra special.

Ingredients: Let's Get Started!

Ready to make some magic? Here's what you'll need. Remember, fresh ingredients make all the difference.

• 1.5 lbs (680g) Brussels sprouts, trimmed and halved (or quartered if large)
• 6 oz (170g) thick cut bacon, roughly chopped
• 2 tablespoons olive oil
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)
• 2 tablespoons balsamic vinegar
• 1 tablespoon maple syrup (optional, for extra sweetness in the glaze)
• Optional: red pepper flakes for a little kick.

You will also need a large mixing bowl and a baking sheet. Parchment paper is optional, for easier cleanup.

Let's Get Cooking: step-by-step

First, preheat your oven to 400° F ( 200° C) . While it's heating, prepare the Brussels sprouts. Trim them and halve (or quarter) if they're on the bigger side.

Then, in that large bowl, toss the Brussels sprouts and chopped bacon with olive oil, salt, and pepper. Make sure everything is coated nicely.

Spread the mixture on your baking sheet in a single layer. This is key! If they are too crowded they will steam instead of roasting.

Then, Roast Brussel Sprouts With Bacon for about 20- 25 minutes. Keep an eye on it, until the sprouts are tender and slightly browned, and the bacon is crispy.

Flip halfway through for even cooking.

Now, for the Balsamic Glazed Brussels Sprouts with Bacon , whisk together the balsamic vinegar and maple syrup (if you're using it).

Once the sprouts are roasted, pull them out of the oven. Drizzle with the balsamic glaze, and toss to coat.

You could even broil for the last few minutes if you like.

Tips and Tricks for Crispy Brussels Sprouts and Bacon

Don't overcrowd the pan, or you'll end up steaming them. Nobody wants soggy sprouts! Also, high heat is your friend.

Don't be afraid of a little browning it adds flavor! Finally, taste and adjust the seasoning at the end.

This brussel sprouts and bacon recipe is all about balance. A little salty, a little sweet, and a whole lot of deliciousness. Enjoy!

Ingredients & Equipment For Your Brussel Sprouts and Bacon Recipe

Let’s talk about what you will need. This bacon brussel sprouts dish is easier than you think. And don’t stress. You probably have most of this stuff already.

Main Ingredients: A Feast for the Senses

• 1.5 lbs (680g) Brussels sprouts, the stars of the show. Look for firm, bright green sprouts. Small to medium are best!
• 6 oz (170g) thick cut bacon. Trust me, that smoky flavour is a must. You can also use streaky bacon, the results are amazing.
• 2 tablespoons olive oil. Extra virgin is my fave.
• 1/4 teaspoon salt. Adjust to your liking.
• 1/4 teaspoon black pepper. Freshly ground is ideal, you know?.
• 2 tablespoons balsamic vinegar. It adds zing.
• 1 tablespoon maple syrup (optional). For that extra sweetness in this brussels sprouts bacon maple syrup recipe, honestly.

Seasoning Notes: Spice It Up!

Essential is salt and pepper, I told ya. But, don’t skip the balsamic. It gives it tang. Maple syrup adds a touch of sweetness that everyone loves.

A pinch of red pepper flakes adds a kick. Experiment and find your perfect combo!.

Pro tip: Don't be shy with the seasonings, it adds flavour to the side dish brussel sprouts bacon .

Equipment Needed: Keep It Simple

• Large mixing bowl. For tossing everything together.
• Baking sheet. A big one. Don't overcrowd!
• Parchment paper (optional). Makes clean up a breeze. Seriously.

Listen, you don't need fancy gear. A bowl, a sheet, and you're set. If you don’t have parchment paper, it's okay. Just grease the pan well.

Ready to make this roasted brussel sprouts with bacon recipe easy ? You got this!.

Making Magic: Roasted Brussel Sprouts with Bacon & Balsamic Glaze

Honestly, who doesn't love a good brussel sprouts and bacon recipe ? This ain't your grandma's soggy sprout dish. We're talking crispy, salty, sweet perfection! This recipe transforms the humble sprout into something truly special.

I promise you, even veggie skeptics will be converted. It's so easy, even my mate Dave, who once burnt toast, nailed it.

I wanted to share my take on a classic: Roast Brussel Sprouts With Bacon .

Prep Like a Pro

• Essential Mise en Place : Chop your 1.5 lbs (680g) of Brussels sprouts. Halve them, or quarter if they're massive. Dice 6 oz (170g) of thick cut bacon. Get your 2 tablespoons of olive oil, salt, and pepper ready. Finally, measure out your 2 tablespoons of balsamic vinegar and 1 tablespoon of maple syrup.
• Time Saving Organization : Get all ingredients prepped before you even turn on the oven. Seriously, it makes all the difference.
• Safety Reminder : Don't be a hero with that knife. Keep your fingers out of the way when chopping. We don't want any kitchen mishaps, yeah?

The step-by-step Process

1. Preheat Oven : Crank that oven up to 400° F ( 200° C) . Get it nice and toasty.
2. Prepare Sprouts : As mentioned earlier, trim and halve those sprouts.
3. Combine : Toss sprouts and bacon with olive oil, salt, and pepper. Coat evenly!
4. Roast : Spread it all on a baking sheet. Roast for 20- 25 minutes . Remember to flip halfway through! You need the Crispy Brussels Sprouts and Bacon .
5. Glaze : Whisk balsamic vinegar and maple syrup together.
6. Glaze : Remove from oven, drizzle with glaze, and toss.
7. Broil (Optional) : Broil for 2- 3 minutes for extra caramelization. Watch closely.
8. Serve : Enjoy your Side Dish Brussels Sprouts Bacon !

Pro Tips for Ultimate Sprout Glory

• Don't Overcrowd the Pan : If the sprouts are too close, they steam, not roast. Use two sheets if needed. High heat is the key!
• Browning is Your Friend : A little char equals extra flavour. Seriously.
• This Holiday Brussels Sprouts Bacon Recipe can be prepped a day ahead. Just don't add the glaze until right before roasting!

So, there you have it. This Balsamic Glazed Brussels Sprouts with Bacon is honestly a game changer. Ditch the boiled sprouts of your youth and embrace this crispy, flavour packed delight. Enjoy!

Recipe Notes on the Best Bacon Brussel Sprouts

Alright, let's talk shop about this brussel sprouts and bacon recipe . Honestly, it's so easy, but there are a few things to keep in mind.

These simple tips will really elevate your Roast Brussel Sprouts With Bacon . Trust me!

Serving Holiday Brussels Sprouts Bacon Recipe Suggestions

Presentation is everything, innit?

Think about plating these Crispy Brussels Sprouts and Bacon artfully. A nice bowl works wonders. Garnish with a sprinkle of red pepper flakes or a balsamic drizzle.

These Sprouts With Bacon go great with roast chicken or pork. A light crisp white wine too. You know? Perfect for showing off a bit!

Storage Secrets for Leftover Side Dish Brussels Sprouts Bacon

Got leftovers? Lucky you!

Store these Bacon Brussel Sprouts in an airtight container in the fridge. They'll last for about 3 days. Honestly, they are best reheated in the oven.

A quick zap in the microwave works too if you're desperate. I wouldn't recommend freezing the sprouts, they may go saggy.

Mix It Up: Variations on Brussel Sprouts Recipes Easy

Want to change things up? No worries, mate.

For a veggie version, skip the bacon and use smoked paprika for that smoky flavour. Then add some toasted nuts.

Also, For a spicy kick, add a pinch of red pepper flakes while roasting. It adds a surprising amount of flavour.

Balsamic Glazed Brussels Sprouts with Bacon are amazing as is, of course!

Roasted Brussels Sprouts with Bacon Recipe Easy - Nutrition Rundown

Brussels Sprouts and bacon recipe is a winner.

Each serving contains roughly 200-250 calories. It is also packed with fiber and vitamins. Here's what is even better a list of 10 , focusing on those from your annotated list and then expanding with relevant to the recipe : Roast Brussel Sprouts With Bacon Bacon Brussel Sprouts Brussel Sprouts Recipes Easy Sprouts With Bacon Balsamic Glazed Brussels Sprouts with Bacon Crispy Brussels Sprouts and Bacon Roasted Brussels Sprouts with Bacon Recipe Easy Side Dish Brussels Sprouts Bacon Holiday Brussels Sprouts Bacon Recipe Brussels Sprouts Bacon Maple Syrup

They're actually really good for you. These Brussels Sprouts Bacon Maple Syrup are a fantastic way to sneak in some greens, you know?

So, there you have it! Loads of tips to make your brussel sprouts and bacon recipe extra special. Don't be afraid to experiment. It's all about having fun!

Frequently Asked Questions

Help! My brussel sprouts are soggy, not crispy. What am I doing wrong?

Soggy sprouts? That's a bummer! The most common culprit is overcrowding the baking sheet. If the sprouts are too close together, they steam instead of roast. Use two baking sheets if needed, and make sure they are spaced out.

Also, ensure your oven is preheated to a high enough temperature (400°F/200°C) for proper caramelization.

Can I make this brussel sprouts and bacon recipe ahead of time?

While these are best served fresh from the oven for maximum crispiness, you can prep some components ahead of time. You can trim and halve the Brussels sprouts and chop the bacon a day in advance and store them separately in the fridge. However, roasting them right before serving is ideal.

If you must make them ahead, reheat in a hot oven or air fryer to try and revive some of the crispness.

What's a good vegetarian substitute for the bacon in this recipe? I'm trying to cut down on meat like a good David Attenborough fan.

No worries, going meat free doesn't mean missing out! Smoked paprika or smoked tofu are excellent substitutes for the bacon, providing a similar smoky flavor. You can also add a handful of toasted pecans or walnuts for added crunch and texture.

Just toss with a little olive oil and maybe a dash of liquid smoke for extra oomph.

I'm not a big fan of balsamic vinegar. Is there anything else I can use for the glaze in this roasted brussel sprouts and bacon recipe?

Absolutely! Red wine vinegar or apple cider vinegar can be used as a substitute for the balsamic vinegar. You can also use a squeeze of lemon juice after roasting to brighten the flavors. Just remember that the flavor profile will be slightly different, so adjust the sweetness accordingly if using maple syrup or honey.

How should I store leftover roasted brussel sprouts with bacon? And how long will they last?

Store any leftover roasted Brussels sprouts with bacon in an airtight container in the refrigerator. They'll generally last for 3-4 days. Keep in mind that they won't be as crispy as when freshly roasted, but they'll still be delicious!

Reheat in the oven or air fryer for a few minutes to try and get some of that crispness back.

Is this brussel sprouts and bacon recipe healthy? What are the nutritional considerations?

Brussels sprouts are packed with vitamins, fiber, and antioxidants, making them a healthy choice. Bacon adds some protein and fat, but it's also higher in sodium and saturated fat, so portion control is key.

The balsamic glaze adds some sugar (especially if using maple syrup), so keep that in mind if you're watching your sugar intake. It can be a balanced dish in moderation as part of a healthy diet.