Silky Smooth Creamed Spinach a Classic Done Right

Recipe Introduction

Quick Hook

Ever crave that proper pub comfort food? Today, we're diving into a creamed spinach recipe that'll knock your socks off. This classic side is about to become your new favourite.

Brief Overview

Creamed spinach is a dish with roots in American home cooking. It's usually easy to make. This recipe takes about 30 minutes to whip up and serves four.

It's amazing what you can do in short period with simple ingredients.

Main Benefits

Spinach is packed with iron, you know? It's good for ya. This creamy spinach recipe is special because it's rich, flavourful, and totally indulgent.

Honestly, this creamed spinach with nutmeg is the business.

Let's talk ingredients.

From Garden to Grub: The Creamed Spinach Story

When it comes to side spinach recipes , this one is king. It's not just spinach and cream. It's a hug on a plate. The best creamed spinach starts with great spinach.

This recipe for creamed spinach calls for fresh stuff. I like grabbing mine from the farmer's market. Nothing beats the taste of fresh, local ingredients. You know?

What You'll Need: Setting the Stage for Spinach Success

Here's what you'll need for homemade creamed spinach . Grab 1 tablespoon of olive oil. You'll also need 2 cloves of minced garlic. Don't forget 2 pounds of fresh spinach.

Next, get 1/4 cup of butter and 1/4 cup of flour. Plus, 2 cups of milk and 1/4 teaspoon of nutmeg.

A dash of heavy cream and Parmesan cheese seals the deal. Also, salt and pepper, obvs. That's your lot for this easy creamed spinach recipe .

Let's get cracking.

Ingredients & Equipment: Let's Get Started!

Ready to whip up the best creamed spinach you've ever tasted? Forget those bland, watery versions. This creamed spinach recipe is all about rich, creamy goodness.

Honestly, this is the classic creamed spinach recipe you've been searching for.

Main Ingredients: The Foundation of Flavour

Let's talk spinach. You'll need 2 pounds (900g) of fresh spinach. Look for vibrant green leaves, not wilted or slimy ones. Good spinach is key for this creamy spinach recipe .

Next up, 1 tablespoon (15ml) of olive oil. Then, 2 cloves of minced garlic. Make sure that garlic is fragrant, not burnt. Finally, 1/4 cup (60g) of unsalted butter.

Time to make the sauce! We'll start with 1/4 cup (30g) of all-purpose flour. Then, add 2 cups (475ml) of whole milk.

Finally, 1/4 cup (60ml) of heavy cream. Remember the cheese! Use 1/4 cup (25g) of grated Parmesan. This elevates the side spinach recipes .

Seasoning Notes: Aromatic Magic

Nutmeg is essential! Use 1/4 teaspoon of freshly grated nutmeg. It adds warmth and depth. Also, don't forget salt and freshly ground black pepper. I always use a generous pinch of both!

If you don't have nutmeg, a tiny pinch of mace will do in a pinch. Just don't overdo it! Thinking about how to make creamed spinach ? Don't skip these flavor boosters.

Equipment Needed: Keep It Simple

You don't need fancy gadgets for this easy creamed spinach recipe . All you need is a large skillet or Dutch oven.

A whisk is also essential. Finally, a colander for washing and draining the spinach.

No Dutch oven? A large, deep frying pan will work just fine. The most important tool is your willingness to try this homemade creamed spinach . You won't regret it!

Thinking about spinach heavy cream recipes ? This is the one!

Cooking Method: Silky Smooth Creamed Spinach

Honestly, forget that watery stuff your nan used to make! This classic creamed spinach recipe is pure comfort food. It's proper pub grub, elevated! I'm talking luxuriously rich and flavorful, a perfect side for steak night.

Or, you know, a Tuesday.

Prep Steps: Getting Your Ducks in a Row

Essential mise en place? Absolutely! Chop your garlic, wash your spinach. Get everything ready before you even think about turning on the hob.

Saves a load of time. For a time saving trick, buy pre-washed spinach. Boom! Finally, a safety reminder, watch out for the steam when wilting spinach! It gets hot!

step-by-step Process: Creamed Spinach Heaven

Alright, follow these steps:

1. Sauté your minced garlic in 1 tablespoon (15ml) of olive oil over medium heat. Just until fragrant, about 30 seconds . Don't burn it!
2. Add your 2 pounds (900g) of roughly chopped spinach, bit by bit. Cook until it's all wilted and tender. This takes about 5- 7 minutes .
3. Drain that spinach! Press out all the excess moisture in a colander. Seriously, get it dry! Chop it roughly.
4. Melt 1/4 cup (60g) of unsalted butter in the same pan. Whisk in 1/4 cup (30g) of all-purpose flour. Cook for 1- 2 minutes . We're making a roux here.
5. Gradually whisk in 2 cups (475ml) of whole milk. Keep stirring! Bring it to a simmer until it thickens slightly. Stir in 1/4 teaspoon of freshly grated nutmeg, salt, and pepper.
6. Add the drained spinach and 1/4 cup (60ml) of heavy cream. Stir it all together. Heat it through.
7. Stir in 1/4 cup (25g) of grated Parmesan cheese. Melt it until it's smooth. Taste, and season to perfection.

Pro Tips: Creamed Spinach Secrets

Want the best creamed spinach ? Here's what I learned the hard way. First, squeezing every last drop of water out of the spinach is key.

Honestly, you can't overdo it. Secondly, a blonde roux is what you're aiming for when you're mixing the butter and flour.

Another expert technique, freshly grated nutmeg makes a world of difference. Honestly it does!

Recipe Notes for the Best Creamed Spinach

Alright, so you're about to tackle this classic creamed spinach recipe . Here are a few extra thoughts, just to make sure you nail it.

Honestly, these tips can make or break your dish. You know?

Plating & Pairing: Show It Off Right!

This creamy spinach recipe isn't just for eating, it's for feasting ! I reckon a simple bowl does the trick.

But for a fancy dinner party? Serve it in individual ramekins. Garnish with a sprinkle of extra Parmesan. Bang on!

For sides, think hearty. This recipe for creamed spinach is gorgeous with steak. Roasted chicken too. And a nice pint of best bitter or glass of crisp chardonnay will do the trick.

A squeeze of lemon is always welcome.

Storage Secrets: Keep It Fresh, Mate!

Right, so you've got leftovers. No worries. Pop that homemade creamed spinach in an airtight container. Fridge it up within two hours.

It'll happily sit there for up to three days . Not bad, eh?

Freezing isn't ideal. The texture changes, and nobody likes a watery side spinach recipe . Reheating? Gently does it! Low heat on the hob, stirring often.

A dash of milk might help bring it back to life.

Tweaks & Twists: Your Spinach, Your Way!

Fancy a change? Go for it! For a dairy-free version, use plant based butter and milk. A splash of nutritional yeast adds cheesy flavour. A truly vegan creamed spinach is a winner!

Seasonal swaps? In autumn, add some roasted butternut squash. In spring, fresh peas are lush. Get creative! This spinach heavy cream recipes can take a lot of flavor combinations.

Nutrition Nuggets: Goodness in Every Bite

Let's keep it real. This classic creamed spinach recipe is tasty and good for you. Spinach is packed with vitamins.

The milk gives you calcium. Think of it as a delicious way to get your greens!

Each serving has roughly 250 calories. It's a good source of protein and fiber. Remember it's only an estimate. Enjoy it as part of a balanced diet.

So there you have it! With these notes, you're ready to rock this easy creamed spinach recipe . Go forth, cook up a storm, and enjoy! It'll be amazing, I promise! A creamed spinach with nutmeg is a treat to enjoy.

Frequently Asked Questions

Why is my creamed spinach recipe watery? It looks more like a spinach soup!

Ah, the dreaded watery creamed spinach! The most common culprit is excess moisture in the spinach. Make sure to thoroughly squeeze out as much water as possible from the wilted spinach before adding it to the cream sauce. Think of it like wringing out a tea towel you want it as dry as you can get it!

Also, avoid overcooking the spinach, as it will release more water.

Can I use frozen spinach for this creamed spinach recipe, or is fresh spinach a must?

You can absolutely use frozen spinach in a pinch! Just make sure to thaw it completely and then, and this is crucial, squeeze out every last drop of excess water. Frozen spinach tends to hold a lot more water than fresh spinach, so you might need to put some elbow grease into it.

Using too much water will affect the consistency and overall outcome of the recipe.

How can I make my creamed spinach recipe even more decadent?

Fancy taking things up a notch, eh? To make it extra rich, try swapping out some of the milk for heavy cream or half and-half. Adding a couple of ounces of cream cheese, especially garlic cream cheese, towards the end is a game changer.

A sprinkle of extra Parmesan or a grating of Gruyere will also add a lovely cheesy depth.

How long does creamed spinach last, and what's the best way to store leftovers?

Leftover creamed spinach can be stored in an airtight container in the refrigerator for up to 3-4 days. Be aware that the texture might change slightly upon reheating; it might become a bit looser. To reheat, gently warm it in a saucepan over low heat, stirring occasionally, or microwave in short bursts.

It is best to consume promptly, to prevent bacterial growth.

Can I make this creamed spinach recipe dairy-free or vegan?

Absolutely! For a dairy-free/vegan version, use plant based butter, gluten-free flour, and plant based milk (like almond or soy). Substitute the Parmesan cheese with nutritional yeast or a plant based Parmesan alternative. To add depth and richness, fold in some vegan cream cheese at the end.

It's a cracking way to cater to different dietary needs without sacrificing flavor!