Simple Syrup the Sweetest Thing Since Sliced Bread

Recipe Introduction

Quick Hook

Fancy making drinks that taste like they're from a fancy cocktail bar? Ever wondered how to make simple syrup ? It's easier than you think. Think sweet, pure, and endlessly customisable sweetness.

Brief Overview

Simple syrup, also known as sugar syrup, has been around for yonks. This is because it is so versatile! It's a key ingredient in drinks globally.

This is a super easy recipe, taking only about 7- 9 minutes, plus cooling time. This recipe yields around 1.

5 cups, enough for loads of cocktails or to sweeten your iced coffee.

Main Benefits

The best part? You control what goes in it. So, no dodgy additives unlike some shop bought stuff. It's perfect for impressing your mates at your next barbeque or garden party.

What makes this recipe special is how ridiculously easy it is. You will never need to buy Iced coffee sweetener again!

Ready to look into In? Ingredients Time!

Let's get started. Homemade Flavored Syrups are about to become your new favourite thing. You can whip up Homemade Drink Syrups in minutes.

This is the easiest way how To Make Cherry Syrup , or any flavour you want! Making Homemade Cherry Syrup For Coffee has never been this easy.

Right, let's dive into what you'll need to nail this simple syrup recipe . It's proper easy, honestly. No need to overcomplicate things, yeah?

Ingredients & Equipment

Main Ingredients

Okay, for brilliant Homemade Flavored Syrups , you only need two things. Yep, that’s it.

• Granulated sugar: 1 cup (200g) . Make sure it is nice and clear.
• Water: 1 cup (240ml) . Tap water is grand.

For me, the quality of your water can make a difference, especially if your tap water tastes a bit funky.

Filtered water works a treat!. Honestly, how to make simple syrup is more about the ratio than anything else. The quality of your sugar is the most important.

Seasoning Notes

Alright, time for a bit of flavour? Homemade Drink Syrups can be whatever you fancy.

• Vanilla extract: A splash (about 1 tsp ) at the end. It's classic.
• Citrus peel: Lemon or orange peel during simmering for a zesty touch.
• Spices: Cinnamon sticks or star anise for a warmer vibe.

If you are looking for How To Make Cherry Syrup , just chuck in some frozen cherries! I prefer it to making Homemade Cherry Syrup For Coffee .

A pinch of salt can enhance sweetness, weirdly enough.

Equipment Needed

For this sugar syrup or cocktail syrup , you don't need a fancy arsenal. Just a few basics, right?

• Small saucepan: Something you'd use for beans.
• Measuring jug: To measure the sugar and water.
• Spoon: To give it a stir, love.
• Jar: To store your glorious Iced coffee sweetener .

A whisk is a great alternative, especially if you're prone to sugar clumps. As for the pan, anything that won't scorch the bottom works.

Remember, sterilize your jar. Trust me, nothing is worse than your perfect Homemade sweetener going mouldy. Plus, less trips to the shop for sweeteners.

It is amazing DIY syrup recipe and the possibilities are endless. Honestly, once you know how to make simple syrup, you are unstoppable.

Alright, let's get this show on the road! We're diving into the world of simple syrup , and trust me, it's way easier than it sounds.

I used to think it was some fancy bartender secret. Truth is? It's just sugar and water! Honestly, how to make simple syrup is one of the first things everyone should learn in the kitchen.

Prep Like a Pro: Your Simple Syrup Mise en Place

Before we start, let's get our ducks in a row. You'll need 1 cup (200g) of granulated sugar and 1 cup (240ml) of water .

Grab a small saucepan, measuring cups, a whisk, and a jar for storing your liquid gold. Quick tip: pre-measure everything! It saves you time and stress later.

Simple Steps: How To Make The Magic Happen

Ready? Let's go!

1. Combine Sugar and Water: In your saucepan, toss in that sugar and water.
2. Heat and Stir: Put the pan on medium heat. Stir! Keep stirring until all that sugar dissolves. You want it crystal clear, no more sugary bits, you know?
3. Simmer (Maybe): Once it's clear, let it simmer for about 1 minute . Totally optional, but it makes the syrup extra smooth.
4. Cool and Store: Take it off the heat and let it cool down completely. Then, pour it into your jar and stash it in the fridge.

Pro Tips: Level Up Your Syrup Game

Alright, here's where we get fancy. Want to make homemade flavored syrups ? Toss in some rosemary, mint, vanilla bean, or lemon peels while it simmers.

Strain it before storing for a burst of flavour. My grandma always said, "a little something extra never hurt anyone!"

Speaking of things to avoid, don't boil the syrup like crazy. You want a gentle simmer, not a volcanic eruption.

Also, make sure the sugar fully dissolves. Gritty syrup is not the goal.

Need to make it ahead of time? You bet! This stuff keeps in the fridge for weeks. Just make sure you use a clean, airtight container.

For longer storage sterilize the jar by boiling it for 10 minutes .

So, What's Next?

Now you know how to make simple syrup . It's a game changer for your cocktails, coffee, and even baking. I use mine to make homemade drink syrups for iced coffee, and it's so much better than store-bought stuff.

It's also perfect for homemade sweetener to create cocktail syrup . Experiment with homemade cherry syrup for coffee . You can also use this to how to make cherry syrup too! DIY syrup recipe and see what amazing flavour combinations you can come up with! It's your kitchen, your rules!

Right, let's dive deeper into this simple syrup magic! Honestly, once you know how to make simple syrup , you'll wonder how you ever lived without it!

Recipe Notes

This isn’t just a recipe. This is your gateway to yumminess. So, lets learn how to make homemade flavored syrups , homemade drink syrups and more.

Serving like a Pro

Wanna impress your mates? Presentation is key. Drizzle your simple syrup over a stack of pancakes. Use a fancy bottle.

A sprig of mint as garnish for the win! For drinks, think beyond just sweetening. Try using it to wet the rim of your glass before dipping it in sugar or salt.

Pair it with a tangy lemonade or a refreshing iced tea for a perfect summer bevvy. Or, if you are a coffee lover like I am, you can use it to make homemade cherry syrup for coffee .

Yes, you can!

Storage Secrets

Right, listen up! Cool that syrup completely before you shove it in the fridge. Keep it in an airtight container and it'll be good for about 2 weeks.

Wanna keep it longer? Freeze it! Pour it into ice cube trays and pop out a cube whenever you need a touch of sweetness.

When you are ready to use it, just thaw it out. Do not microwave it.

Mix It Up!

Fancy a bit of adventure? Try infusing your syrup! Add a cinnamon stick or a vanilla bean while it's simmering.

Ooh la la! Feeling fruity? Chuck in some berries. Fancy a homemade cherry syrup ? Use fresh or frozen cherries.

Strain it all out before storing. For a healthier twist, try using honey instead of sugar, but remember the flavour will be different.

If you're watching your sugar, you can explore other homemade sweetener options such as sucralose or stevia. Just be mindful of the ratios and how they affect the overall taste and consistency of your syrup.

Nutrition Nitty Gritty

Okay, so it's basically sugar and water. One tablespoon is about 50 calories. All carbs. All sugar. It's not health food, alright? But a little goes a long way and adds tons of flavour.

Remember, everything in moderation. However, it can be a better alternative to processed iced coffee sweetener . And knowing exactly what's in your syrup? That's priceless! Using a sugar syrup or a cocktail syrup with fewer unknown additives is always a win.

So, go on then! Give this DIY syrup recipe a go. It's easier than queuing for a cuppa, and a whole lot more rewarding.

Don't be afraid to experiment and make it your own. Trust me, once you nail this simple syrup recipe , you'll be sweetening up everything in sight!

Frequently Asked Questions

So, what exactly is simple syrup, and why should I bother learning how to make simple syrup?

Think of simple syrup as liquid sugar, but smoother and easier to mix into drinks and desserts. It's a fundamental ingredient in countless cocktails, from a refreshing Mojito to a classic Old Fashioned.

Learning how to make simple syrup yourself means you'll always have it on hand, ready to elevate your drinks and bakes without any gritty sugar ruining the experience!

How do I make simple syrup that's perfectly clear and not cloudy?

For a crystal clear simple syrup, patience is key! Make sure the sugar dissolves completely over medium heat, stirring constantly, before it even begins to simmer. Avoid boiling it vigorously, as that can lead to cloudiness.

A gentle simmer for just a minute after the sugar has dissolved helps to ensure that all sugar crystals are dissolved.

Can I jazz up my simple syrup? What kind of flavors can I add?

Absolutely! That's where the fun begins. While the syrup is simmering, infuse it with herbs like rosemary or mint, spices like cinnamon sticks or vanilla bean, or even citrus peels. Strain out the solids before storing. It's like giving your drinks a fancy spa day, but in a bottle!

How long does simple syrup last, and what's the best way to store it?

Simple syrup is pretty durable, but proper storage is crucial. When stored in an airtight container in the refrigerator, simple syrup can last for 2-4 weeks. For even longer storage, sterilize the jar or bottle before pouring in the syrup, which will reduce bacteria and extend its shelf life.

Is there a healthier version of simple syrup I can make? Can I use something other than granulated sugar?

You can definitely explore alternatives! Brown sugar creates a richer, molasses flavored syrup. While not necessarily "healthier," it provides a different taste profile. You can use sugar substitutes, but be aware that they may affect the syrup's consistency and flavor compared to using regular sugar.

Using agave nectar or honey can be an interesting variation, just adjust the amount to taste!

I've made too much! What are some creative ways to use up leftover simple syrup?

Don't let it go to waste! Simple syrup is versatile. Use it to sweeten iced coffee, tea, or lemonade. Brush it over cakes to keep them moist, or drizzle it over fresh fruit salad for an extra touch of sweetness.

You can even use it as a glaze for grilled meats or vegetables for a subtle, sweet and-savory flavor contrast - think barbecue magic!