Sunkissed Huevos Rancheros

Recipe Introduction

Quick Hook

Ever craved a Mexican breakfast that kicks your day into high gear? This huevos rancheros recipe does just that. It's a flavour bomb. Seriously.

Brief Overview

Huevos Rancheros comes from Mexico's ranching culture. It's basically the authentic Mexican breakfast. My version is a medium difficulty, clocking in at about 55 minutes. You will get four servings.

Main Benefits

This easy egg breakfast is packed with goodness. It's also a perfect breakfast brunch recipes for sharing with friends. The best part? You can make-ahead breakfast recipe , like the salsa.

Ready to dive in? Let's talk ingredients.

The Salsa Ranchera Recipe : It's All About the Sauce!

Okay, so the heart of any huevos rancheros recipe is definitely the salsa ranchera recipe . This isn't your average jarred salsa.

This is the real deal! You'll need some olive oil, onion, garlic, maybe a jalapeño if you like it spicy breakfast ideas , crushed tomatoes, diced tomatoes with green chilies (Rotel is my go-to), chili powder, cumin, smoked paprika, oregano, salt, and pepper.

Don't skimp on the simmering time! Honestly, the longer it simmers, the better the flavour gets. I aim for at least 20 minutes, but sometimes I let it go for even longer.

Building Your Vegetarian Huevos Rancheros : Eggs and Tortillas

For the rest of this vegetarian huevos rancheros recipe, you'll need corn tortillas. You'll also need eggs, cheese, cilantro, and any extras you are fancying such as avocado.

I always have a bottle of hot sauce on the table, because, well, I like it hot.

Warming your tortillas in a pan is essential! It adds a nice layer of crispness that complements the saucy goodness. Trust me on this one.

Ingredients & Equipment

Right, let's talk about the stuff you actually need. This huevos rancheros recipe is proper simple, honestly. No fancy pants ingredients or gear needed. I'm all about making it easy, innit?

Main Ingredients

Here's the breakdown. We're aiming for 4 servings of deliciousness. This list is a bit of Mexican breakfast heaven.

• Salsa Ranchera :
  • Olive oil: 1 tbsp (15 ml)
  • Yellow onion: 1 medium (chopped, about 1 cup )
  • Garlic: 2 cloves , minced
  • Jalapeño: 1 (optional, seeded and minced)
  • Crushed tomatoes: 1 can (28oz/794g)
  • Diced tomatoes & green chilies (Rotel): 1 can (10oz/283g)
  • Chili powder: 1 tsp (5 ml)
  • Ground cumin: ½ tsp (2.5 ml)
  • Smoked paprika: ¼ tsp (1.25 ml)
  • Dried oregano: ¼ tsp (1.25 ml)
  • Salt & pepper: To taste.
• Huevos Rancheros :
  • Corn tortillas: 8
  • Vegetable oil: 2 tbsp (30 ml) , for frying
  • Large eggs: 4 . Get good quality ones. The easy egg breakfast starts here.
  • Cotija or feta cheese: ¼ cup (30 g) , crumbled (for garnish)
  • Fresh cilantro: ¼ cup , chopped (for garnish)
  • Avocado: Slices, for serving (optional)
  • Sour cream or Greek yogurt: For serving (optional)
  • Hot sauce: For serving (optional)

Quality check : For the tomatoes, go for the best you can get. Seriously makes a difference. And for eggs, free range are always a winner.

A proper authentic Mexican breakfast needs good ingredients.

Seasoning Notes

A good Salsa Ranchera Recipe needs spice.

• Chili powder + cumin + smoked paprika: This combo is key . It brings warmth, earthiness, and a hint of smokiness.
• Flavor enhancers: Don't be shy with the salt and pepper. It really brings out the flavors.
• Substitutions: No oregano? Marjoram will do in a pinch.

Equipment Needed

Listen, keep it simple for this breakfast brunch recipes .

• Large skillet or saucepan: For the salsa.
• Small frying pan: For the eggs.
• Tongs: For the tortillas.
• Slotted spoon: To drain the tortillas.

Honestly, you probably already have all this. If you don't have a fancy skillet, a regular pan will do just fine.

This make-ahead breakfast recipe won't let you down. A vegetarian huevos rancheros version is also very simple to make.

And if you are looking for spicy breakfast ideas , this recipe has you covered.

Cooking Method: Sun-Kissed Huevos Rancheros

Alright, let's get cracking with my take on a huevos rancheros recipe ! Seriously, who doesn’t love a Mexican breakfast ? It's vibrant, it's flavourful, and it's just the ticket for a weekend breakfast brunch recipes .

I've tweaked this recipe over the years to land on what I think is the perfect balance of heat and flavour, so I can honestly say, this will not disappoint.

One time, I tried using habaneros for extra kick, Oh my gosh!, big mistake! The taste was all right, but the result was so spicy that nobody could eat it! Trust me, stick with jalapeños! This easy egg breakfast is about to become your new go-to.

Prep Steps: Getting Your Fiesta On

First things first, mise en place . That's fancy French for "get your stuff together". Chop your onion, mince your garlic, and measure out your spices.

Honestly, this saves so much time. And if you're using jalapeños, be careful! Those little devils can pack a punch.

Time saving tip: The salsa ranchera recipe can absolutely be made a day ahead. It actually tastes better that way, letting the flavours meld.

step-by-step: From Prep to Plate

1. Sauté the onion and garlic in olive oil until softened.
2. Add your jalapeño if you are feeling brave.
3. Stir in the tomatoes, chili powder, cumin, paprika, and oregano. Season.
4. Simmer that salsa ranchera recipe for at least 20 minutes . The longer, the better!.
5. Fry the tortillas until lightly crisp, about 30 seconds per side.
6. Fry your eggs to your liking (I'm a sunny side-up kinda gal).
7. Assemble: tortillas, sauce, eggs, cheese, and cilantro.

Pro Tips: Level Up Your Rancheros

Make the salsa ranchera recipe ahead of time. It's a game changer! Also, don’t overcrowd the pan when frying tortillas. You want them crispy, not soggy.

Avoid burning the garlic. Burnt garlic is the absolute worst. One of the mistakes people make is putting the salsa ranchera in low heat.

These Mexican breakfast recipes are a super tasty and easy make-ahead breakfast recipe, I would say. Looking for some spicy breakfast ideas ? You can always add more jalapeños to the salsa.

If you’re going the vegetarian huevos rancheros route, consider adding some black beans for extra protein and fibre.

Recipe Notes for the Best Huevos Rancheros Recipe

Okay, so you're ready to tackle my huevos rancheros recipe ? Ace! Honestly, even if you're a bit of a newbie in the kitchen, this is totally doable.

Just read these notes, and you'll smash it.

Serving Suggestions: Showstopper Plating

Forget basic. We're making these Mexican breakfast recipes look fancy! Stack those crispy tortillas, ladle on that salsa ranchera recipe , and then gently place your perfectly fried egg on top.

A sprinkle of fresh cilantro and a few slices of avocado? Chef's kiss! Honestly, plating can take easy egg breakfast to the next level.

Think about a drizzle of crema or a sprinkle of pickled onions for that extra oomph .

For the sides, a classic Mexican Breakfast needs friends. Refried beans and rice? Obvious choices. But how about a spicy slaw or some grilled corn? And to wash it all down? A refreshing agua fresca or a cheeky mimosa would be spot on.

Storage Tips: make-ahead Magic

The salsa ranchera recipe is your pal here. Make it a day or two ahead. Honestly, the flavours just get better.

Stash it in the fridge in an airtight container. It'll happily chill there for up to 3 days.

Freezing is a shout too! If you have loads leftover. Just portion it out, cool it down completely, and then freeze. It’ll last for up to 3 months, easy peasy.

Reheating is a cinch. Just warm it up gently in a pan on the hob or in the microwave. When it comes to the make-ahead breakfast recipe , this is a winner.

Variations: Mix It Up!

Fancy a vegetarian huevos rancheros ? No worries! Just swap out any meaty additions. You can add black beans, sweetcorn or mushrooms to the salsa.

Feeling seasonal? Use fresh tomatoes when they’re banging in summer. Or chuck in some roasted butternut squash in autumn for a bit of sweetness.

Honestly, it's all about playing around. This is one of those breakfast brunch recipes that's screaming out to be personalised!

Nutrition Basics: Fuel Up the Right Way

Okay, so let's keep it real. This spicy breakfast idea is yummy but not exactly a kale smoothie, you know? Each serving is around 450 calories, packed with protein and carbs to get you going.

But you're also getting plenty of vitamins from those tomatoes and chilies. Huevos Rancheros are also good source of iron.

Just go easy on the cheese and sour cream if you're watching your waistline.

There you have it! With these tips, you're authentic Mexican breakfast is going to be epic. Don't be scared to experiment, and most importantly, have fun!

Frequently Asked Questions

What exactly is a huevos rancheros recipe, anyway? Is it hard to make?

Huevos Rancheros, meaning "ranch eggs," is a classic Mexican breakfast dish. Think of it as sunny side up (or however you like 'em!) eggs served atop lightly fried tortillas, smothered in a flavourful tomato and chili sauce.

While there are a few components, this huevos rancheros recipe is totally manageable, even for beginner cooks! Just take it one step at a time the salsa can even be made ahead.

Can I make this huevos rancheros recipe vegetarian or vegan?

Absolutely! This dish is easily adaptable. To keep it vegetarian, just ensure your tortillas and any toppings are veggie friendly (some refried beans are made with lard). For a vegan version, you can use a vegan egg substitute or simply scramble some tofu with turmeric for colour and flavour.

Top with your favorite vegan cheese alternative, or skip the cheese altogether!

My spice tolerance is about a 'korma' level, not a 'vindaloo' how can I reduce the heat in this huevos rancheros recipe?

No worries, we can tone down the heat! The jalapeño is the main culprit here remove the seeds and membranes before mincing it, or omit it entirely for a very mild sauce. You can also substitute the diced tomatoes with green chilies (like Rotel) for plain diced tomatoes.

Taste as you go and adjust the chili powder to your liking. Remember, you can always add more spice later!

Can I prepare the huevos rancheros sauce in advance? I'm not exactly a morning person.

You bet! The Salsa Ranchera actually benefits from sitting overnight, as the flavours meld and deepen. Make it 1-2 days ahead of time and store it in an airtight container in the refrigerator. When you're ready to assemble your huevos rancheros, simply reheat the sauce on the stovetop or in the microwave.

It's like having a little Mexican sunshine ready and waiting for you!

I've got leftover huevos rancheros, what's the best way to store and reheat them?

Store any leftover sauce separately from the tortillas and eggs to prevent sogginess. The sauce will keep in the fridge for up to 3 days. Reheat the sauce on the stovetop or in the microwave.

Sadly, the tortillas and eggs are best enjoyed fresh, but you could crisp up the tortillas in a dry pan and fry a fresh egg for the best experience.

Is this huevos rancheros recipe healthy? What's the nutritional information like?

Huevos Rancheros can be a reasonably healthy and satisfying meal, packing a decent amount of protein and fibre. The estimated nutritional information per serving is roughly: Calories: 450, Protein: 20g, Fat: 25g, Carbohydrates: 40g, Fiber: 8g, Sodium: 700mg.

You can lighten it up by using less oil for frying, adding more vegetables to the sauce, and opting for low-fat toppings like Greek yogurt instead of sour cream. Remember, these are just estimates, and the actual values will depend on your specific ingredients and portion sizes!