The Ultimate Crispy Roast Potatoes

Recipe Introduction

Craving Comfort?

Honestly, is there anything better than a roasted potatoes recipe ? I remember my Nan making them every Sunday Dinner .

The whole house would smell amazing. Do you want that same feeling? These are perfect roast potatoes .

Spud tacular Goodness

The humble roast potato, a staple of Southern cooking and British Sunday Dinner Recipes . It's a simple dish, but when done right? Oh my gosh! This recipe is easy medium and takes about an hour.

It serves 4-6, depending on how greedy your crowd is.

The Ultimate Comfort Food

These crispy roasted potatoes recipe are more than just a side. They are a hug on a plate. Perfect for a Sunday roast or any day you want something special.

What makes them so good? A super hot oven and generous dose of fat. You can even eat them with Chicken Fried Steak Gravy Recipe .

Ready to get started?

Ingredients & Equipment: Let's Get Cooking!

Alright, fancy making some the ultimate crispy roasted potatoes ? This roasted potatoes recipe is all about that Sunday Dinner Recipes Southern vibe.

It is gonna make the best roast potatoes that you will ever eat. Honestly, these are so easy, even I can't mess them up!

Main Ingredients for Perfect Roast Potatoes Recipe

To make these spuds shine, you'll need:

• 1.5 kg (3.3 lbs) of Maris Piper or King Edward potatoes. Quality matters, you know? Look for firm potatoes, without too many blemishes.
• 2 tbsp (30ml) of olive oil. This is just to get things started.
• 100g (3.5 oz) of goose fat, duck fat, or even plain old vegetable oil. Goose fat is where it's at, but don't stress if you don't have any.
• 1 tsp (5ml) of sea salt. Don't be shy with that salt.
• ½ tsp (2.5ml) of black pepper. Freshly cracked is always best.
• 2 sprigs of rosemary or thyme (optional). A bit of green never hurt anyone.
• 2-3 cloves of garlic, crushed (optional). I'm a garlic fiend, so I always add it!

Seasoning Notes for this Crispy Roasted Potatoes Recipe

A dash of this, a pinch of that! Here's the inside scoop:

• Salt and pepper are your best mates. This is non negotiable!
• Rosemary and thyme bring a bit of that fancy "Best Southern Food" flavour.
• Got no fresh herbs? Dried ones work just fine.
• For a bit of a kick, try adding smoked paprika or chilli flakes.

Equipment Needed: Keep it Simple

You don’t need much to get started. This is not as Southern Fried Steak or Chicken Fried Steak Gravy Recipe.

• A big saucepan.
• A colander to drain your spuds.
• A large roasting tray. You need that space for the crispy goodness.
• A slotted spoon. It's handy, I guess.

And that's it! Now, let's talk about making How to make roast potatoes . Honestly, the best part about Best Country Fried Steak Recipe is eating, but cooking can be fun too.

Honestly, I always burn myself at least once when taking the hot tray out of the oven. Do not be like me, please use oven gloves!.

The Ultimate Crispy Roasted Potatoes Recipe

Fancy some Best roast potatoes ? These aren't just any spuds, mate. We are aiming for the Perfect roast potatoes recipe ! Think golden, crispy outsides and fluffy insides.

It's the kind of side that makes a Sunday roast legendary! Inspired by proper British Sunday Dinner Recipes Southern tradition, this crispy roasted potatoes recipe is pure spud tastic joy!

Level Up Your Spuds: Prep Like a Pro

First, peel and chop 1.5 kg of Maris Piper or King Edward potatoes. Make sure the pieces are about 5cm.

This helps them cook evenly. Get 2 tbsp of olive oil and 100g of goose fat ready. Also, have salt, pepper, and rosemary (or thyme) handy.

Safety first! Don’t slip on those potato peelings.

How to make roast potatoes : Let's Get Cooking!

Here's the breakdown for perfect roast potatoes with goose fat .

1. Parboil those bad boys. Simmer the potatoes for 8- 10 minutes .
2. Drain 'em. Give the pan a good shake to rough up the edges.
3. Preheat the oven to 220° C . Get your roasting tray and fat screaming hot in there.
4. Carefully add potatoes to the hot fat. Coat them well and add salt, pepper and your herbs.
5. Roast for 30 minutes . Then, flip 'em and roast for another 15- 25 minutes . Look for golden brown.
6. (Optional) Toss in crushed garlic for the last 10 minutes .
7. Serve immediately! Enjoy!

Pro Tips for Best Southern Food Style Roasties

Hot fat is key. It needs to be proper smoking before you even think about adding the potatoes. Don’t overcrowd the pan.

Space those spuds out, or roast them in batches. For a Chicken Fried Steak Gravy Recipe , you can use olive oil if you are low on Goose Fat.

This is to ensure that you don't accidentally steam the food.

Now, this might sound a little off-topic, but I once tried making Southern Fried Steak and it was a disaster! The oil wasn't hot enough, and the breading fell off.

Trust me; getting the fat right matters . Similarly, if you're aiming for a Best Country Fried Steak Recipe , focus on even breading!

I tell you what, the aroma of rosemary and garlic infused roasted potatoes recipe drifting through the kitchen on a Sunday afternoon is just heaven.

This really is the crispy roasted potatoes recipe that'll make your Sunday Dinner Recipes Southern totally shine!

Recipe Notes: Nailing Your Ultimate Crispy Roasted Potatoes

Alright, so you're ready to tackle this roasted potatoes recipe . Awesome! But before you dive in headfirst, let's chew the fat and talk about some key pointers to guarantee spud tacular success.

Seriously, these tips are gold. You'll be thinking "Oh my gosh!" after your first bite of these crispy roasted potatoes recipe .

Serving Suggestions: More Than Just a Side

Presentation is key, innit? Think about how you're going to plate these beauties. A simple scattering of fresh herbs does wonders.

You know, rosemary or thyme posh nosh vibes! These perfect roast potatoes recipe are dynamite with a proper Sunday roast.

But hey, don't limit yourself! They're also great with a Southern Fried Steak , some proper Best Southern Food , or even just some simply grilled chicken and a fresh salad.

As for drinks? A nice pint of ale or a crisp white wine pairs beautifully.

Storage Tips: Keeping the Dream Alive

Honestly, freshly roasted potatoes are the best. But if you happen to have leftovers, you can store them.

• Refrigeration: Pop 'em in an airtight container and they'll be grand in the fridge for up to 3 days.
• Reheating: For the best results, reheat in a hot oven. This helps to re-crisp them. Microwave is okay in a pinch, but they might lose some of that lovely crispness. I can't lie; using the Microwave will turn them soggy.

I wouldn't recommend freezing them, as they can get a bit mushy.

Variations: Spicing Things Up

Want to shake things up a bit? Absolutely, and you can change the recipe based on availability of ingredients.

• Vegan Vibes: Swap out the goose fat for olive oil. This makes it a vegan treat. Seriously, it works a treat!
• Sweet Potato Option: You know, ditch the regular spuds altogether and use sweet potatoes! It’s a fun twist.
• Add smoked paprika or chili flakes for a fiery kick. Spicy Roasties will blow your mind.

These small changes can turn your how to make roast potatoes a new experience.

Nutrition Basics: Fueling Your Body

Let's talk nutrition, even though the aim is Best roast potatoes .

Each serving has roughly 350-450 calories. These come from the fat, protein, carbs, and fiber. Potatoes are a good source of potassium and Vitamin C. They also provide dietary fiber.

Right then, that's the lowdown on getting the most out of this roasted potatoes recipe . Don’t be afraid to experiment and find what works best for you.

Now, go on, get cooking, and create some proper Best Country Fried Steak Recipe Sunday dinner magic! You will enjoy a true Sunday Dinner Recipes Southern .

Seriously, you got this. Chicken Fried Steak Gravy Recipe and roasties? Sorted!

Frequently Asked Questions

Why aren't my roasted potatoes crispy? What am I doing wrong?

Ah, the age-old quest for the perfect crispy roast potato! A few things could be the culprit. Firstly, ensure your fat is smoking hot before adding the potatoes. Secondly, don't overcrowd the roasting tray; this steams the potatoes instead of roasting them.

Lastly, shaking the potatoes after parboiling to "rough up" the edges is crucial for maximum crispness think of it as giving them a good exfoliation before their spa day in the oven!

What kind of potatoes are best for this roasted potatoes recipe?

For the ultimate roasties, you want floury potatoes like Maris Piper or King Edward. These varieties have a high starch content, which is essential for achieving that fluffy interior and beautifully crisp exterior.

If you're in a pinch, Yukon Golds can also work well, but try to stick with Maris Pipers or King Edwards for that authentic Sunday roast experience - it's the bee's knees!

Can I make these roasted potatoes recipe ahead of time?

While freshly roasted potatoes are always best, you can parboil and rough up the potatoes ahead of time. Store them in the fridge, uncovered, for up to 24 hours. When you're ready to roast, just ensure the fat is piping hot, and your oven is at the correct temperature before adding the potatoes.

Bear in mind they might not be quite as perfect as if cooked immediately, but they'll still be jolly good!

Is goose fat really necessary? Can I substitute something else in this roasted potatoes recipe?

Goose fat definitely adds a rich flavour and helps with extra crispiness, but don't fret if you haven't got any kicking about! Duck fat is a fantastic alternative, or you can use a good quality vegetable oil or even olive oil.

The key is to use enough fat to generously coat the potatoes, ensuring they get that all-over golden brown goodness. If you're after a vegetarian version, olive oil works brilliantly!

How do I store leftover roasted potatoes and reheat them?

Leftover roasties? Blimey, you're lucky! Store them in an airtight container in the fridge for up to 3 days. To reheat, the best way is to spread them out on a baking sheet and bake in a preheated oven at 200°C (400°F) until heated through and crispy again.

You could also reheat them in a frying pan with a little oil for extra crispness, or even use an air fryer for speed. Avoid microwaving, as this will make them soggy nobody wants a soggy bottom!

Are roasted potatoes healthy?

Like all good things, roasted potatoes are best enjoyed in moderation. They provide carbohydrates for energy, fibre, and some vitamins and minerals. However, they can be high in fat depending on the type and amount of fat used for roasting.

You can make them healthier by using a smaller amount of a healthier oil, such as olive oil, and by not adding too much salt. Roasting potatoes with their skins on also increases their fibre content.