Abuelas Embrace Authentic Mexican Hot Chocolate

Abuelas Embrace Mexican Hot Chocolate Recipe

By Thea RosewoodSeptember 10, 2025

Table of Contents

Recipe Introduction

Ever find yourself craving something warm, comforting, but with a bit of a kick? Like a hug from your abuela? Then you need Mexican hot chocolate in your life, pronto.

Quick Hook: Spice Up Your Mug!

Seriously, have you ever tried it? This spicy hot chocolate recipe is not your average Swiss Miss. It’s a proper cozy drink, but with a bit of oomph.

Think cinnamon, a hint of chili, and rich, dark chocolate. Trust me, it’s a game changer.

Abuela's Secret: A Brief Overview

Traditional Mexican Hot Chocolate , or champurrado, has been warming hearts for centuries. The Mexican champurrado recipe is a staple in Mexican households.

This particular Mexican champurrado recipe is easy peasy, takes about 15 minutes, and makes two servings. Perfect for a romantic night in.

Benefits That'll Warm You Up

One reason to love Mexican hot chocolate? The Mexican chocolate brands used are packed with antioxidants. Think of it as a delicious way to get your health on.

This Authentic hot chocolate recipe is also great for those chilly evenings, or anytime you need a bit of extra love.

This Mexican drink recipe is special because it’s more than just a drink, is a tradition in every sip.

Ready to dive in?

Let's Talk Ingredients & Gear for Abuela's Embrace

Alright, let’s get down to the nitty gritty! Making killer Mexican hot chocolate doesn't need fancy ingredients or equipment. Trust me! My abuela never had a stand mixer.

I will tell you all the secrets to get it perfect.

Main Ingredients: The Magic Makers

Milk: 2 cups (475 ml) . Whole milk works best. It brings the creamy texture. But any milk is fine. I have used oat milk, and it was amazing!
Mexican Chocolate: 1/4 cup (25 g) . Use Abuelita or Ibarra . Chop it roughly. These Mexican chocolate brands are authentic.
Heavy Cream: 1/4 cup (50 ml) . This is optional. It adds extra richness. Honestly, it is worth it.
Cinnamon: 1/4 teaspoon . Ground cinnamon is perfect.
Chili Powder: 1/8 teaspoon . Or cayenne, if you dare! A little goes a long way. This gives that spicy hot chocolate recipe flavour!
Sugar: 1 tablespoon (15 g) . Adjust to your liking. Traditional Mexican Hot Chocolate often has piloncillo, but sugar is fine.
Salt: A tiny pinch. It enhances all the flavors.

Seasoning Notes: The Symphony of Spice

Cinnamon and chili? It's a match made in heaven! This Hot chocolate with cinnamon and chili combo is essential. Vanilla extract also works magic.

Try adding a tiny drop! For a richer flavour, toast your spices lightly. It seriously wakes them up. If you do not have chili powder, use cayenne pepper! But, be careful.

It’s spicy.

Equipment Needed: Keep It Simple, Sweetie

Saucepan: Medium size is best. It needs to be enough to get the job done.
Whisk: A good whisk is your best friend. It creates that frothy texture.
Measuring Cups & Spoons: Gotta measure those ingredients!
Mugs: For serving. Duh!

Honestly, if you don’t have a whisk, a fork will do! I have been there. A pot is a pot.

Just keep an eye on the temperature. Getting that frothy texture is what we want for our Champurrado Recipe , Mexican Champurrado Recipe and Authentic hot chocolate recipe , but there are so many Mexican Drink Recipes ! Get cooking and have fun! Oh my gosh!

You will feel like you are drinking Abuelita hot chocolate recipe in Mexico.

Abuela's Embrace: Let's Make Authentic Mexican Hot Chocolate !

Honestly, nothing screams cozy nights in like a mug of steaming hot chocolate. But we're not talking about the watered down stuff from a packet, oh no.

We're diving headfirst into a cup of Traditional Mexican Hot Chocolate . Think warmth, spice, and a whole lotta love just like Abuela used to make.

This Authentic hot chocolate recipe is easy, I promise!

Prep Like a Pro: Your Mise en Place Matters

Before we even think about turning on the hob, let's get our ducks in a row. Chop your 1/4 cup (25 g) of Mexican chocolate brands such as Abuelita hot chocolate recipe or Ibarra.

Measure out 2 cups (475 ml) of milk, 1/4 cup (50 ml) of heavy cream (if you're feeling fancy), spices and sugar.

Having everything ready saves time and stress. Trust me on this one!

step-by-step to Chocolate Heaven

Okay, let's get this show on the road! This Mexican Champurrado Recipe is so simple:

Combine Milk & Chocolate: In a saucepan, toss in your milk and 1/4 cup (25 g) of chopped Mexican chocolate .
Heat & Melt: Heat over medium, whisking until the chocolate melts into the milk. Don't let it boil, just nice and steamy.
Spice It Up: Stir in your 1/4 teaspoon ground cinnamon, 1/8 teaspoon chili powder, 1 tablespoon (15 g) sugar, and a pinch of salt. Hello, Spicy hot chocolate recipe !
Whisk & Simmer: Whisk like you mean it for 2- 3 minutes, until frothy. Then, simmer on low for another 2- 3 minutes to let the flavours become friends.
Taste & Tweak: This is your chance to be the boss! Adjust the sweetness or spice to your liking.
Serve & Garnish: Pour into mugs and go wild with whipped cream, marshmallows, or a sprinkle of chili powder.

Pro Tips for the Perfect Cuppa

Want to take your mexican hot chocolate to the next level? Here’s the lowdown:

Don't boil the milk! It can burn and taste yucky.
Whisk like a maniac. Seriously. The froth is key.
Feeling brave? Add a tiny pinch of cayenne for extra heat. But go easy, it's potent!

Honestly, the best thing about this Champurrado Recipe is how easy it is to customize. Feel free to experiment with different spices or add a shot of coffee for a Mexican Drink Recipes twist.

Just have fun and enjoy!

Recipe Notes

So, you're about to whip up some Authentic Mexican Hot Chocolate , eh? Awesome! Here are a few extra nuggets of wisdom I've picked up along the way.

Consider these my personal tips for making this mexican hot chocolate recipe the best it can be! Honestly, these little tweaks will make all the difference.

Serving Suggestions: Let's Get Fancy!

Okay, first things first: presentation. I like to serve my spicy hot chocolate recipe in cute, earthenware mugs. You know? The kind your abuela would use.

A dollop of whipped cream and a dusting of chili powder? Chef's kiss! For a real treat, pair it with some warm churros.

Dipping those bad boys into your Traditional Mexican Hot Chocolate is pure heaven. Or, keep it simple! Serve with some Mexican Drink Recipes and enjoy.

Storage Tips: Saving Some For Later

Let's be real, you might have some leftover. If so, pour any leftover Mexican Champurrado Recipe into a mason jar! Keep it in the fridge for up to three days .

When you're ready for more, gently reheat on the stovetop over low heat. Whisk until it's nice and smooth. Don't microwave it; that's just sacrilege! Unfortunately, I don't recommend freezing this recipe as it affects the milk.

Variations: Making It Your Own

Fancy a vegan version of my Champurrado Recipe ? Swap the whole milk for almond or oat milk. Boom! dairy-free goodness.

Not a fan of chili? No sweat! Leave it out. You'll still get a delicious, hot chocolate with cinnamon and chili flavour, just without the kick.

For a seasonal twist, try adding a little orange zest during the winter months. It's seriously delicious! For a fun adult night try using Mexican chocolate brands in your recipe.

Nutrition Basics: Goodness in a Mug

Okay, let's be real, this isn't exactly a health food. But! It does have some redeeming qualities. The Mexican chocolate brands , like Abuelita, contain antioxidants, and the cinnamon can help regulate blood sugar.

Plus, it's a serious mood booster! Think of it as a hug in a mug. Each serving has about 300 calories.

It also has ~8g of protein, ~18g of fat, ~30g of carbohydrates (sugar: ~25g) and ~100mg sodium.

Honestly, mastering how to How To Make Champurrado is easier than you think. And now you are ready to impress your friends with this Authentic hot chocolate recipe or even my Abuelita hot chocolate recipe .

Don't be afraid to experiment and have fun with it. Happy sipping!

Frequently Asked Questions

What exactly is Mexican Hot Chocolate, and how is it different from regular hot chocolate, innit?

Mexican Hot Chocolate isn't just your average cuppa cocoa! It's distinguished by the addition of spices like cinnamon and chili powder, which gives it a warm, spicy kick. Authentic versions also use Mexican chocolate, such as Abuelita or Ibarra, which has a slightly grainy texture and unique flavor profile.

Can I make Mexican hot chocolate vegan? I'm not trying to milk any cows over here!

Absolutely, going vegan with this recipe is a piece of cake! Simply swap the whole milk for your favorite plant based alternative like almond, oat, or soy milk. You can also omit the heavy cream or substitute with coconut cream for that extra richness, and you've got a deliciously ethical Mexican hot chocolate.

I can't find Mexican chocolate! Is there a decent substitute for authentic Mexican hot chocolate?

No stress if you can't find Abuelita or Ibarra! You can use dark chocolate (aim for 70% cacao or higher) as a substitute. Add a touch of brown sugar and a pinch more cinnamon to mimic the flavour profile of Mexican chocolate. It won't be exactly the same, but it'll be a jolly good substitute.

How can I adjust the spice level of my Mexican hot chocolate? I don't want to set my mouth on fire!

Spice is nice, but not if it's overwhelming! Start with just a pinch (1/8 teaspoon) of chili powder or cayenne pepper. Taste as you go and add more gradually until you reach your desired level of warmth. Remember, you can always add more, but you can't take it away!

For a milder flavour you can omit chili altogether and keep it sweet and chocolatey!

Can I make Mexican hot chocolate ahead of time, or is it best fresh? What's the best way to store it?

Mexican hot chocolate is best served fresh, but you can definitely make it ahead of time! If you're preparing in advance, store it in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, whisking well to recombine the ingredients and restore its frothy texture.

You may want to add a splash of milk when reheating as it can thicken slightly.

Is Mexican hot chocolate healthy? What's the nutritional lowdown?

Let's be honest, Mexican hot chocolate is more of a treat than a health food, but it can still be part of a balanced diet! It contains antioxidants from the chocolate and calcium from the milk. To make it healthier, use less sugar, opt for plant based milk or dark chocolate, and add some healthy spices!

Remember, moderation is key, and it's all about enjoying it responsibly, you cheeky devil!