Hamburger Mac Soup Comfort in a Bowl

Recipe Introduction: Hamburger Mac Soup

Quick Hook

Fancy a bowl of pure comfort? This hamburger mac soup recipe is where it's at. It's like a cheeseburger had a baby with mac 'n' cheese. Honestly, what's not to love?

Brief Overview

This recipe is inspired by classic American flavours. It is easy to make, even after a long day. Prep takes 15 minutes.

Cooking takes only 30. This recipe yields 6 servings. So, there is enough to feed the whole family.

Main Benefits

This recipe is super comforting. Plus, it’s packed with protein from the beef. Serve it on a cold, rainy day.

Or, you know, any day you need a pick-me-up. What makes it special? It's the perfect balance of familiar flavours.

And it's so simple to make.

Ingredients for Your Dreamy Macaroni Beef Soup

Right, let’s get down to the nitty gritty. To make this stonking Easy Hamburger Macaroni Soup , you'll need a few bits and bobs.

First, you will need some ground beef (about 450g) and macaroni pasta (about 100g). Don’t forget the cheddar (225g)! It's a key player in this cheeseburger macaroni soup recipe .

Gathering Your Equipment

Before we start cooking, let’s grab the right tools. You will need a large pot or Dutch oven. A colander will be very handy to have.

Grab measuring cups and spoons. And finally, a wooden spoon. Now you can get started on the Creamy Hamburger Mac Soup .

Personalized Hamburger Mac Soup

Feel free to play around with the recipe! I sometimes add burger pickles, ketchup, or a dash of sriracha. You know, to really amp up the burger flavour.

Don't be afraid to make it your own version of Hamburger Soup With Macaroni .

Time To Cook Your Kid-Friendly Hamburger Soup

Are you ready to whip up this amazing Hamburger Mac Soup? Trust me, it's easier than putting on your socks.

And the taste? Oh my gosh, it's incredible. So, grab your ingredients and let's get cooking!

Right then, let's chat about what you'll need to knock up a proper bowl of this Hamburger Mac Soup . Honestly, it's dead easy.

Even if you're just starting out in the kitchen, you'll be grand! Think of it as a Macaroni Beef Soup that's had a bit of a glow-up.

Cracking Ingredients for a Bangin' Soup

The Essentials

• Olive oil: 1 tbsp (15 ml) – Any standard olive oil will do.
• Ground beef: 1 lb (450g) . Go for 20% fat or less. Too much fat makes it greasy. No one wants a greasy Hamburger Soup With Macaroni .
• Yellow onion: 1 medium , diced (about 1 cup/150g).
• Garlic: 2 cloves , minced (about 2 teaspoons/6g). Fresh is always best, innit?
• Beef broth: 4 cups (950 ml) . Low sodium is a good shout if you're watching your salt intake.
• Diced tomatoes: 1 (14.5 oz/411g) can , undrained. Tinned is fine here.
• Tomato sauce: 1 (8 oz/227g) can . Adds that lovely tomatoey richness.
• Worcestershire sauce: 1 tbsp (15 ml) . This stuff is magic. It adds so much flavour!
• Dried Italian seasoning: 1 tsp (5 ml) . A classic blend of herbs.
• Salt: 1/2 tsp (2.5 ml) , or to taste. Seasoning is key!
• Black pepper: 1/4 tsp (1.25 ml) , or to taste.

Macaroni Time and Cheesiness

• Elbow macaroni: 1 cup (100g) . Any small pasta shape will do, really. This is a Hamburger Pasta Soup Recipe , so we gotta have the pasta!
• Shredded cheddar cheese: 2 cups (225g) . Get a good quality cheddar. The better the cheese, the better the flavour. Pre-shredded stuff is alright, but freshly grated is always better, melts like a dream.
• Milk or half and-half: 1/2 cup (120 ml) . This is optional, but it makes the soup extra creamy. You want a delicious Hamburg Macaroni Soup ?.

Burger Time!

• Optional: Burger pickles.
• Optional: Ketchup, mustard, sriracha.

Seasoning and Flavour Boosters

Right, for seasoning, the Italian seasoning is a must. It brings that proper Mediterranean vibe. Worcestershire sauce adds that umami flavour that just makes everything better.

For a bit of a kick, chuck in a pinch of red pepper flakes or a dash of your favourite hot sauce.

Essential Kit

You only need a few bits and bobs.

• Large pot or Dutch oven: This is where the magic happens.
• Colander: For draining the pasta if you're cooking it separately.
• Measuring cups and spoons: So you get the quantities right.
• Wooden spoon or spatula: For stirring. Can't go wrong.

Honestly, you probably have all this stuff already. If you haven't got a Dutch oven, a large saucepan will do.

No worries! With these ingredients, you are getting ready to make Cheeseburger Macaroni Soup Recipe . And for the cheese, if you're feeling fancy, try Monterey Jack or Colby Jack instead of cheddar.

The point is to get creative! You can even make it a Creamy Hamburger Mac Soup !

Enjoy your Beef Mac Soup ! You deserve it!.

Hamburger Mac Soup: Comfort in a Bowl

Right then, fancy a bowl of pure comfort? This Hamburger Mac Soup recipe is like a cheeseburger had a baby with mac and cheese! Honestly, it's proper lush and so easy to make.

Think savoury mince, cheesy sauce, and little pasta elbows. Perfect for a chilly night in front of the telly. It's a guaranteed winner.

I’ve made it loads of times. It always goes down a treat, especially with the little ones.

Prep Like a Pro

First things first, get your mise en place sorted. This just means having all your ingredients prepped and ready to go.

Dice your onion, mince your garlic, and grate your cheddar. Having everything ready saves loads of time. You know, like when you're watching Jamie Oliver and he's got everything lined up? Aim for that.

It's all about efficiency! Make sure you have these main elements on the Easy Hamburger Macaroni Soup :

• Olive oil
• Ground beef
• Yellow onion
• Garlic
• Beef broth
• Diced tomatoes
• Tomato sauce
• Worcestershire sauce
• Italian seasoning
• Salt
• Pepper
• Elbow macaroni
• Cheddar cheese
• Milk or half and-half Optional chopped green onions, ketchup, mustard, sriracha and burger pickles for garnish.

Cooking Method

step-by-step to Cheesy Bliss

1. Brown the Beef: Heat 1 tbsp (15 ml) olive oil. Brown 1 lb (450g) ground beef in a large pot. Drain any excess fat. We don't need that nonsense.
2. Sauté Aromatics: Add diced onion and minced garlic to the pot. Cook until softened. Smell that? That's flavour!
3. Add Broth & Tomatoes: Pour in 4 cups (950 ml) beef broth, 1 (14.5 oz / 411g) can of diced tomatoes, 1 (8 oz / 227g) can of tomato sauce, and 1 tbsp (15 ml) Worcestershire sauce. Give it a good stir.
4. Season: Add 1 tsp (5 ml) dried Italian seasoning, 1/2 tsp (2.5 ml) salt, and 1/4 tsp (1.25 ml) black pepper. Bring to a boil.
5. Simmer & Cook Pasta: Chuck in 1 cup (100g) elbow macaroni. Reduce heat, cover, and simmer for 8- 10 minutes , or until the pasta is tender. Give it a stir now and then. Nobody wants stuck pasta.
6. Melt the Cheese: Remove from heat. Stir in 2 cups (225g) shredded cheddar cheese and 1/2 cup (120 ml) milk until melted and creamy. Oh my gosh , the cheese!
7. Personalize : Add any condiments to fit the "burger" aspect, such as ketchup, mustard, sriracha and burger pickles.
8. Serve: Ladle into bowls and garnish with chopped green onions, if you're feeling fancy.

Pro Tips for a Cheeseburger Macaroni Soup Recipe

Want to take your Macaroni Beef Soup to the next level? Sear the beef properly! Get it nice and brown.

It adds so much flavour. Also, don't overcook the pasta. Nobody likes soggy pasta. Cook it al dente . It keeps a bit of bite.

And finally, if you want a Creamy Hamburger Mac Soup , shred your own cheese. Pre-shredded stuff sometimes doesn't melt properly.

This Hamburger Soup With Macaroni can be made ahead of time. Simply cook everything up to the point of adding the cheese.

Then, when you're ready to serve, reheat and stir in the cheese. I reckon it even tastes better the next day.

Now, go on. Get cooking! You are in for a Kid-Friendly Hamburger Soup . You will not regret it.

Recipe Notes for Your Amazing Hamburger Mac Soup

Right then, let's talk shop about this utterly brill Hamburger Mac Soup ! Honestly, it's so easy even I can't mess it up, and that's saying something.

But a few extra thoughts and tricks never hurt anyone, did they?

Serving It Up Fit for a King (or Queen)!

So, you've got a pot of this lovely Macaroni Beef Soup , now what? First off, presentation! A nice bowl, maybe a swirl of cream, and a sprinkle of fresh green onions.

You know? Proper fancy!

For sides, I reckon some crusty bread for dipping is a must. Or a simple side salad to cut through the richness of this hamburger pasta soup recipe .

Honestly, some good old pickled onions would also do the trick nicely.

Storing the Goodness for Later

Right, leftovers. If you can resist polishing off the entire pot of this Hamburg Macaroni Soup , here's what to do.

Pop it in an airtight container and it'll keep in the fridge for 3-4 days .

Freezing? Yeah, you can do that too! Just make sure it's completely cooled first. It will stay good for up to 3 months .

When reheating, make sure it's piping hot all the way through. Microwaving is fine, but a gentle simmer on the hob is my preferred method gives it that extra bit of love.

Twists and Turns: Cheeseburger Macaroni Soup Recipe Edition

Fancy shaking things up a bit? Well, you could easily chuck in some extra veggies carrots, celery, anything goes really.

For dietary adaptations, swap out regular pasta for a gluten-free option. And if you're feeling extra virtuous, use lean ground beef.

Suddenly, it's almost healthy! Or what about a creamy Hamburger Mac Soup by adding some cream cheese?

Beef Mac Soup Basics (aka, is it good for me?)

Alright, let's keep it real. This easy Hamburger Macaroni Soup isn't exactly a kale smoothie. But it does have protein from the beef and calcium from the cheese.

And if you chuck in some veggies, well, you're practically a health guru. Think around 350-400 calories per serving, give or take.

It fills you up and warms the soul - that's what matters, right?

In conclusion, this kid-friendly hamburger soup is perfect for the whole family. So, get in the kitchen and have a go, I promise you will not regret it. Enjoy!.

Frequently Asked Questions

Can I make hamburger mac soup in a slow cooker or Instant Pot?

Absolutely! For a slow cooker, brown the beef and sauté the onions and garlic as directed. Then, add everything except the macaroni and cheese to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Stir in the cooked macaroni and cheese during the last 30 minutes.

If using an Instant Pot, use the sauté function to brown the beef, then add all ingredients except the cheese. Cook on high pressure for 5 minutes, followed by a natural pressure release for 10 minutes, then manually release the remaining pressure. Stir in the cheese until melted.

How can I make my hamburger mac soup extra creamy?

To amp up the creaminess, try using half and-half or even a splash of heavy cream instead of milk when melting the cheese. Adding a tablespoon of cream cheese along with the cheddar can also create a richer, smoother texture.

Just make sure to stir it in well over low heat so it melts evenly without clumping no one wants a lumpy soup, bit like a poorly made gravy, eh?

What are some good substitutions for cheddar cheese in this hamburger mac soup recipe?

Cheddar is classic, but feel free to experiment! Monterey Jack or Colby Jack will give you a similar melty texture with a milder flavor. For a bit of a kick, try Pepper Jack. A combination of cheeses can also be great maybe cheddar with a bit of Gruyère for nuttiness.

Just think of what cheese goes on your favourite burger and you'll be right as rain.

How long does hamburger mac soup last, and what's the best way to store it?

Properly stored, hamburger mac soup will last for 3-4 days in the refrigerator. Make sure to let it cool completely before transferring it to an airtight container. When reheating, you may need to add a splash of broth or water as the pasta tends to absorb liquid.

This dish is so good, though, it's unlikely to last that long!

Can I freeze hamburger mac soup, and will the pasta get mushy?

Yes, you can freeze hamburger mac soup, but the pasta might get a bit softer upon thawing and reheating. To minimize this, slightly undercook the macaroni before adding it to the soup. Let the soup cool completely, then transfer it to freezer safe containers, leaving some headspace.

Thaw overnight in the refrigerator before reheating. Alternatively, you can freeze the soup base without the macaroni and cheese, and then add freshly cooked pasta and cheese when you're ready to serve a bit more effort, but worth it if you're aiming for perfection!

Is there anything I can add to hamburger mac soup to make it healthier?

Absolutely! Load it up with extra veggies like diced carrots, celery, bell peppers, or even spinach. Using lean ground beef or ground turkey will reduce the fat content, and opting for whole wheat pasta adds more fiber. You could also use low-sodium beef broth to control the salt levels.

It's all about balance a bit of what you fancy does you good, but everything in moderation, eh?